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Forum: Sous Vide

For those who cook "under vacuum"

  1. Sous Who (2)

    Started by daveb, 03-21-2016 12:48 AM
    • Replies: 4
    • Views: 1,532
    03-21-2016, 10:56 AM Go to last post
  2. Vac Master VP120 on sale

    Started by Bill13, 01-26-2016 01:22 PM
    • Replies: 9
    • Views: 2,556
    03-20-2016, 05:07 AM Go to last post
  3. Original Anova Turning Off for no Reason

    Started by Bill13, 10-04-2015 09:00 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,244
    12-05-2015, 11:13 AM Go to last post
  4. VacMaster Dou 550 experience?

    Started by Mrmnms, 11-24-2015 01:33 PM
    • Replies: 4
    • Views: 1,403
    11-24-2015, 04:50 PM Go to last post
  5. Anova Wifi and Nomiku Wifi available for $150

    Started by havox07, 09-05-2015 11:57 AM
    • Replies: 0
    • Views: 1,267
    09-05-2015, 11:57 AM Go to last post
  6. London Broil?

    Started by Zwiefel, 07-18-2015 07:01 PM
    • Replies: 5
    • Views: 1,861
    08-29-2015, 08:36 PM Go to last post
  7. Pork rib testing and bags not staying vacuumed?

    Started by Cashn, 06-01-2015 01:06 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,845
    06-19-2015, 01:34 PM Go to last post
  8. Sous Vide Cookbook

    Started by Phip, 02-20-2015 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,415
    05-26-2015, 10:56 PM Go to last post
  9. SousVide Supreme Demi - $179

    Started by CompE, 05-15-2015 12:35 PM
    • Replies: 0
    • Views: 1,230
    05-15-2015, 12:35 PM Go to last post
  10. Anova arrived and tested today!

    Started by Cashn, 05-12-2015 06:36 PM
    • Replies: 5
    • Views: 1,430
    05-13-2015, 09:22 AM Go to last post
  11. Wich Anova?

    Started by Bigbadwolfen, 04-16-2015 12:45 PM
    • Replies: 9
    • Views: 4,857
    04-21-2015, 10:08 AM Go to last post
    • Replies: 4
    • Views: 1,560
    04-19-2015, 07:27 PM Go to last post
  12. Pork Belly

    Started by dimag333, 03-30-2015 10:21 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 6,636
    04-11-2015, 02:33 AM Go to last post
  13. Sous vide options.

    Started by ptolemy, 03-22-2015 06:13 AM
    • Replies: 5
    • Views: 1,848
    03-23-2015, 02:14 PM Go to last post
  14. Step Father Birthday Fude

    Started by daveb, 03-12-2015 12:45 AM
    • Replies: 1
    • Views: 1,081
    03-12-2015, 03:06 AM Go to last post
  15. What next?

    Started by brianh, 02-21-2015 10:41 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,902
    03-07-2015, 06:46 PM Go to last post
  16. 72-Hour Sous Vide Ribs: Are they worth it? You bet your @$$.

    Started by Zwiefel, 08-13-2013 10:12 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 13,204
    03-07-2015, 06:34 PM Go to last post
  17. Salmon Ideas?

    Started by dimag333, 02-07-2015 11:02 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,365
    02-28-2015, 08:43 AM Go to last post
  18. Cauliflower "Steaks"

    Started by Zwiefel, 01-28-2015 11:02 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,064
    02-09-2015, 02:11 PM Go to last post
  19. Long Bath Califlower Sous Vide Time and temp rec?

    Started by dimag333, 01-25-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,982
    02-05-2015, 09:05 PM Go to last post
  20. More Sous Vide Fun, Salmon

    Started by dimag333, 01-23-2015 11:58 PM
    • Replies: 6
    • Views: 1,601
    01-25-2015, 07:31 PM Go to last post
  21. Anova coming soon ....

    Started by sudsy9977, 01-17-2015 09:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,739
    01-23-2015, 09:56 PM Go to last post
  22. First day, sous vide

    Started by dimag333, 01-22-2015 09:29 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,418
    01-23-2015, 07:01 PM Go to last post
  23. Suggest me a starter set up

    Started by dimag333, 01-19-2015 11:31 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,499
    01-22-2015, 05:07 PM Go to last post
  24. Sous Who?

    Started by daveb, 12-24-2014 12:45 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,338
    01-20-2015, 07:07 PM Go to last post

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