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Threads 51 to 75 of 105

Forum: Sous Vide

For those who cook "under vacuum"

  1. How to pasteurize steak?

    Started by brianh, 09-05-2014 06:24 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,119
    01-12-2015, 09:16 PM Go to last post
  2. Christmas Dinner

    Started by Bill13, 12-20-2014 05:37 PM
    • Replies: 0
    • Views: 690
    12-20-2014, 05:37 PM Go to last post
  3. Best Bag Sizes

    Started by Bill13, 11-28-2014 02:36 PM
    • Replies: 4
    • Views: 1,326
    12-11-2014, 12:12 AM Go to last post
  4. Refurbished VacMaster's

    Started by Bill13, 12-04-2014 11:16 AM
    • Replies: 3
    • Views: 1,341
    12-04-2014, 10:18 PM Go to last post
  5. New Nomiku sous vide?

    Started by sudsy9977, 09-03-2014 10:11 PM
    • Replies: 8
    • Views: 1,474
    11-30-2014, 02:41 PM Go to last post
  6. VacMaster 215 on ebay

    Started by Bill13, 11-18-2014 04:43 PM
    • Replies: 2
    • Views: 1,071
    11-18-2014, 05:41 PM Go to last post
  7. Water Bath Sizes

    Started by Bill13, 09-27-2014 12:07 PM
    • Replies: 2
    • Views: 886
    09-27-2014, 05:36 PM Go to last post
  8. Pork belly sous vide

    Started by rami_m, 09-04-2014 12:33 AM
    • Replies: 6
    • Views: 1,373
    09-18-2014, 10:35 AM Go to last post
  9. Tip for cutting hole in Cambro lid for Anova

    Started by brianh, 09-03-2014 11:59 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 13,692
    09-06-2014, 01:49 AM Go to last post
  10. Anova Pro Cooker

    Started by Bigdaddyb, 08-27-2014 05:07 PM
    • Replies: 1
    • Views: 1,377
    08-29-2014, 06:07 PM Go to last post
  11. Anova is on it's way, what first?

    Started by brianh, 08-21-2014 08:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,152
    08-25-2014, 01:00 PM Go to last post
  12. any recommendations for sous vide pork neck?

    Started by riba, 08-19-2014 05:01 AM
    • Replies: 7
    • Views: 6,967
    08-25-2014, 10:14 AM Go to last post
    • Replies: 23
    • Views: 3,977
    08-19-2014, 02:42 PM Go to last post
  13. Deconstructed Pot Roast, Sous Vide....

    Started by Zwiefel, 03-25-2014 10:51 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,874
    08-17-2014, 11:17 PM Go to last post
    • Replies: 3
    • Views: 1,301
    08-15-2014, 10:27 PM Go to last post
  14. Hot-Smoked Sous Vide Pork Ribs...and a question...

    Started by Zwiefel, 08-14-2014 10:59 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,007
    08-14-2014, 10:08 PM Go to last post
    • Replies: 12
    • Views: 1,758
    07-31-2014, 09:25 PM Go to last post
  15. Anyone sous vide corned beef?

    Started by Namaxy, 03-14-2014 06:16 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,196
    07-31-2014, 12:26 PM Go to last post
  16. Sows Ear to Silk Purse

    Started by Bigdaddyb, 07-26-2014 04:42 PM
    • Replies: 7
    • Views: 1,479
    07-30-2014, 04:15 PM Go to last post
  17. Vacuum-packed meat

    Started by apicius9, 07-29-2014 09:50 PM
    • Replies: 7
    • Views: 1,319
    07-30-2014, 01:06 PM Go to last post
  18. Entertaining

    Started by rami_m, 07-16-2014 08:53 PM
    • Replies: 7
    • Views: 2,132
    07-30-2014, 01:44 AM Go to last post
  19. Temptation got the best of me....

    Started by Bigdaddyb, 07-24-2014 12:16 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,805
    07-29-2014, 06:32 PM Go to last post
  20. INFO POST Sous Vide - New Sub Forum

    Started by Dave Martell, 07-23-2014 05:24 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,403
    07-26-2014, 02:18 PM Go to last post
  21. So I got the Anova - what next?

    Started by daveb, 03-14-2014 12:37 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,840
    06-28-2014, 01:01 PM Go to last post
  22. Anova Precision Cooker

    Started by Bill13, 05-06-2014 10:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,158
    06-03-2014, 06:37 AM Go to last post

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