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Threads 76 to 100 of 106

Forum: Sous Vide

For those who cook "under vacuum"

  1. Anova Precision Cooker

    Started by Bill13, 05-06-2014 10:16 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,402
    06-03-2014, 06:37 AM Go to last post
  2. Anova or sansaire?

    Started by menno, 06-01-2014 05:26 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,366
    06-01-2014, 02:16 PM Go to last post
  3. Another Lamb Question

    Started by daveb, 05-09-2014 02:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,426
    05-13-2014, 09:36 AM Go to last post
  4. Chamber vac vs. bar vac for sous vide

    Started by rami_m, 03-30-2014 09:48 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,168
    04-01-2014, 08:53 PM Go to last post
  5. Sous Vide Salmon + Compressed Fruit

    Started by Zwiefel, 03-22-2014 10:56 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,762
    03-24-2014, 07:37 AM Go to last post
  6. Sous Vide Demi for $199

    Started by rahimlee54, 02-06-2014 08:57 PM
    • Replies: 2
    • Views: 1,406
    03-19-2014, 04:23 PM Go to last post
    • Replies: 124
    • Views: 19,536
    03-05-2014, 09:59 AM Go to last post
  7. Lemon Butter Sous Vide Salmon

    Started by sw2geeks, 03-01-2014 02:19 AM
    • Replies: 2
    • Views: 1,254
    03-01-2014, 02:50 AM Go to last post
    • Replies: 9
    • Views: 4,995
    01-09-2014, 10:22 AM Go to last post
  8. FEEDBACK ON NEW CIRCULATORS FOR SOUS VIDE

    Started by marc4pt0, 12-12-2013 11:59 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 6,785
    12-28-2013, 09:13 AM Go to last post
    • Replies: 8
    • Views: 3,093
    12-19-2013, 12:45 AM Go to last post
  9. New to Sous Vide

    Started by JMJones, 09-04-2013 01:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,207
    09-10-2013, 07:43 PM Go to last post
  10. Standalone sous vide heating element....?

    Started by Zwiefel, 08-04-2013 03:20 PM
    • Replies: 8
    • Views: 2,022
    08-11-2013, 07:21 PM Go to last post
  11. Just Bought Steba

    Started by maxim, 08-09-2013 08:52 AM
    • Replies: 5
    • Views: 1,872
    08-09-2013, 09:55 AM Go to last post
  12. Is a sous vide machine worth the $?

    Started by agp, 07-31-2013 07:20 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,710
    08-01-2013, 11:58 PM Go to last post
  13. Andhra Pradesh Goat Curry, Sous Vide

    Started by Zwiefel, 07-26-2013 10:20 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,215
    07-30-2013, 02:58 PM Go to last post
  14. Pressure Cooker, Chamber Vac, Sous Vide Unit....

    Started by Zwiefel, 07-11-2013 11:33 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 58
    • Views: 11,871
    07-27-2013, 12:24 PM Go to last post
  15. "Sous Vide on the Cheap" (using a beer cooler)

    Started by toddnmd, 06-18-2013 01:19 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,532
    06-20-2013, 09:05 AM Go to last post
  16. What is your favorite sous vide dish?

    Started by rahimlee54, 12-27-2012 06:11 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 8,958
    06-13-2013, 11:16 AM Go to last post
  17. Wild goose breast sous vide ideas?

    Started by Mike9, 03-25-2013 05:26 PM
    • Replies: 9
    • Views: 7,857
    03-26-2013, 11:51 PM Go to last post
  18. Small polyscience vs SVS which one?

    Started by rahimlee54, 11-16-2012 07:13 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,262
    02-27-2013, 01:38 AM Go to last post
  19. Sous Vide Help- Beef Tenderloin

    Started by thechainrule, 12-23-2012 05:51 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,059
    02-12-2013, 09:57 PM Go to last post
  20. Sous Vide beginnings

    Started by Keith Neal, 01-16-2013 02:58 PM
    • Replies: 3
    • Views: 1,266
    01-16-2013, 05:32 PM Go to last post
    • Replies: 3
    • Views: 1,791
    12-03-2012, 12:14 AM Go to last post
  21. SousVide Demi

    Started by AFKitchenknivesguy, 11-03-2012 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 6,153
    11-28-2012, 08:13 PM Go to last post

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