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Forum: Sous Vide

For those who cook "under vacuum"

    • Replies: 6
    • Views: 183
    11-30-2017, 02:55 PM Go to last post
  1. London broil

    Started by brianh, 10-13-2017 05:36 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 532
    10-15-2017, 10:50 PM Go to last post
  2. Anova Sale

    Started by marc4pt0, 11-18-2016 04:55 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,327
    09-25-2017, 05:44 PM Go to last post
  3. 1st attempt next Monday. Help!

    Started by boomchakabowwow, 07-25-2017 09:52 PM
    • Replies: 5
    • Views: 369
    07-27-2017, 06:57 PM Go to last post
  4. First two attempts

    Started by jvanis, 01-01-2016 10:37 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,392
    07-23-2017, 08:14 PM Go to last post
  5. sous vide safety?

    Started by floggindave, 07-12-2017 03:39 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,099
    07-13-2017, 03:50 PM Go to last post
  6. Talking Beer me

    Started by Godslayer, 07-05-2017 10:51 AM
    • Replies: 2
    • Views: 328
    07-05-2017, 03:40 PM Go to last post
  7. Cook time for bavette/flap?

    Started by jferreir, 07-04-2017 12:33 PM
    • Replies: 5
    • Views: 411
    07-05-2017, 06:44 AM Go to last post
  8. Turning Chuck to Rib Eye

    Started by paulraphael, 12-07-2016 12:13 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,443
    05-30-2017, 10:14 AM Go to last post
  9. Exclamation Super cool sous vide idea

    Started by Godslayer, 12-27-2016 07:28 PM
    • Replies: 5
    • Views: 903
    04-29-2017, 04:07 PM Go to last post
  10. Prestarting Hamburgers in SV

    Started by DDPslice, 01-14-2017 03:39 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,832
    04-29-2017, 03:56 PM Go to last post
  11. Effect of vacuum on bouyancy of rigid-bodied containers

    Started by Zwiefel, 07-23-2015 06:28 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 5,065
    01-10-2017, 12:48 AM Go to last post
  12. Whole rib eye recipes wanted

    Started by malexthekid, 09-15-2016 01:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,364
    01-01-2017, 02:33 PM Go to last post
  13. Sous vide cooler ideas

    Started by chobint, 12-18-2016 09:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,785
    12-28-2016, 06:23 PM Go to last post
  14. tip for home sous vide

    Started by BeerChef, 09-17-2014 12:24 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,060
    12-11-2016, 01:16 AM Go to last post
  15. favorite unit for home use?

    Started by Zwiefel, 10-09-2015 02:55 PM
    • Replies: 9
    • Views: 2,336
    12-07-2016, 12:29 PM Go to last post
  16. Eggs sticking to shells

    Started by dimag333, 01-30-2015 11:53 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 4,101
    11-30-2016, 02:04 PM Go to last post
  17. eye opening experience

    Started by skewed, 11-02-2016 12:19 AM
    • Replies: 8
    • Views: 1,488
    11-13-2016, 10:47 PM Go to last post
  18. Anova Bluetooth $111 @ Target

    Started by daveb, 10-24-2016 01:05 PM
    • Replies: 5
    • Views: 891
    10-24-2016, 10:37 PM Go to last post
  19. Anova On Sale at Amazon

    Started by Pensacola Tiger, 08-12-2016 01:50 PM
    • Replies: 2
    • Views: 1,124
    08-12-2016, 03:18 PM Go to last post
  20. Short rib help-asap!!!! What do I do?

    Started by sudsy9977, 05-07-2015 10:21 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,778
    07-17-2016, 10:55 AM Go to last post
  21. Pork Tenderloin

    Started by Bill13, 04-07-2016 05:25 PM
    • Replies: 5
    • Views: 1,409
    04-15-2016, 08:27 AM Go to last post
  22. Cheating (sous vide grilled ribs)

    Started by rami_m, 04-10-2016 10:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,089
    04-11-2016, 11:10 AM Go to last post
  23. Brisket Temperatures

    Started by ash987, 04-07-2016 09:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,432
    04-10-2016, 10:29 PM Go to last post
  24. VacMAster

    Started by Bill13, 04-05-2016 07:58 AM
    • Replies: 1
    • Views: 941
    04-05-2016, 12:09 PM Go to last post

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