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Japanese Knife Imports
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Forum: Japanese Knife Imports

Bringing you hard to find quality knives from makers all over Japan

  1. What's going on with this .....

    Started by 99Limited‎, 07-27-2012 10:43 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,239
    08-02-2012, 06:19 PM Go to last post
  2. Quick question

    Started by aaronbdolla‎, 10-31-2013 05:06 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,162
    11-02-2013, 06:53 PM Go to last post
  3. Question A thin sujihiki

    Started by AnxiousCowboy‎, 08-14-2011 02:58 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,352
    08-29-2011, 11:45 PM Go to last post
  4. Tip Sharpening

    Started by bahamaroot‎, 09-25-2013 06:08 PM
    • Replies: 6
    • Views: 852
    09-27-2013, 10:02 AM Go to last post
  5. Kenzo WIP Thread

    Started by bahamaroot‎, 11-29-2013 10:36 PM
    • Replies: 2
    • Views: 729
    11-30-2013, 02:54 AM Go to last post
  6. Handles

    Started by bamin‎, 07-12-2013 04:55 PM
    • Replies: 1
    • Views: 329
    07-12-2013, 06:24 PM Go to last post
  7. Thank you and Merry Christmas

    Started by bear1889‎, 12-18-2013 10:04 PM
    • Replies: 0
    • Views: 277
    12-18-2013, 10:04 PM Go to last post
  8. Happy Birthday

    Started by bkultra‎, 06-23-2013 08:11 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 766
    06-24-2013, 01:27 AM Go to last post
  9. 330mm?

    Started by BraisedorStewed‎, 04-23-2011 02:55 PM
    • Replies: 2
    • Views: 474
    04-24-2011, 12:12 AM Go to last post
  10. Site down?

    Started by brianh‎, 02-06-2014 02:43 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,340
    04-17-2014, 03:39 AM Go to last post
  11. Gesshin Ginga Western Gyuto in white?

    Started by Canadian‎, 02-17-2013 10:15 PM
    • Replies: 4
    • Views: 486
    02-17-2013, 10:56 PM Go to last post
  12. Talking Heiji stainless

    Started by Chef Niloc‎, 03-11-2011 02:44 AM
    • Replies: 1
    • Views: 624
    03-11-2011, 03:08 AM Go to last post
  13. My first look around.

    Started by Chef Niloc‎, 03-11-2011 03:06 PM
    • Replies: 3
    • Views: 444
    03-11-2011, 06:56 PM Go to last post
  14. Gesshin Ginga 180 stainless vs. Konosuke HD 180

    Started by crizq0‎, 02-29-2012 06:07 PM
    • Replies: 5
    • Views: 1,066
    02-29-2012, 07:46 PM Go to last post
  15. Kochi 150mm Petty

    Started by Dave Kinogie‎, 03-13-2014 07:56 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,232
    07-06-2014, 01:13 AM Go to last post
  16. Quality Level of Service

    Started by Dave Martell‎, 05-02-2011 11:04 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,364
    05-06-2011, 02:13 PM Go to last post
  17. Another happy customer here!

    Started by Dave Martell‎, 04-10-2013 09:33 PM
    • Replies: 8
    • Views: 762
    04-14-2013, 01:43 AM Go to last post
  18. cutting technique book

    Started by dream816‎, 07-28-2014 07:17 AM
    • Replies: 5
    • Views: 307
    07-31-2014, 11:07 AM Go to last post
    • Replies: 11
    • Views: 315
    07-30-2014, 10:35 AM Go to last post
  19. JKI site broken ??

    Started by DSChief‎, 01-12-2014 01:23 PM
    • Replies: 9
    • Views: 515
    01-12-2014, 11:44 PM Go to last post
  20. 170 range KU knife...

    Started by DwarvenChef‎, 10-07-2011 10:06 PM
    • Replies: 5
    • Views: 845
    10-11-2011, 01:18 PM Go to last post
  21. A basic question

    Started by Eamon Burke‎, 07-26-2012 12:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 947
    07-26-2012, 09:05 PM Go to last post
  22. Review of JKI, Japanese Knife Imports

    Started by Edgy Guy‎, 08-11-2011 06:35 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 6,060
    02-10-2013, 08:19 AM Go to last post
  23. Better than Heiji (?)

    Started by heirkb‎, 01-21-2012 10:41 PM
    • Replies: 3
    • Views: 854
    01-21-2012, 11:27 PM Go to last post
  24. Changing water for the Gesshin stones

    Started by hmmm‎, 08-12-2012 05:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,880
    09-01-2012, 03:44 AM Go to last post

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