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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Cook-Line cook pay per hrs/salary

    Started by tienowen, 09-15-2016 05:37 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 882
    09-27-2016, 09:45 PM Go to last post
  2. J knives changed my life

    Started by joshsy81, 08-23-2016 01:53 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,062
    09-25-2016, 11:28 PM Go to last post
  3. Filleting fish with kiridashi?

    Started by shownomarci, 09-20-2016 07:19 PM
    • Replies: 5
    • Views: 326
    09-24-2016, 01:38 AM Go to last post
  4. Storing knives at work?

    Started by toufas, 09-18-2016 06:58 PM
    • Replies: 6
    • Views: 283
    09-20-2016, 04:14 AM Go to last post
  5. Any trust issues in the workplace?

    Started by Rivera, 09-08-2016 06:15 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 719
    09-10-2016, 04:14 PM Go to last post
  6. Cleaning Griddles

    Started by cheflivengood, 03-11-2016 07:51 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,256
    09-04-2016, 08:57 PM Go to last post
  7. disgusting kitchen

    Started by nianton, 07-14-2016 01:09 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,054
    08-30-2016, 12:21 PM Go to last post
  8. Tattoo Removal

    Started by Dave Martell, 08-27-2016 09:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 670
    08-29-2016, 01:01 AM Go to last post
  9. A Soup Book?

    Started by Vysis, 08-16-2016 04:35 PM
    • Replies: 4
    • Views: 251
    08-18-2016, 08:40 AM Go to last post
  10. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 90
    • Views: 10,589
    08-11-2016, 01:55 PM Go to last post
  11. head shake moments

    Started by panda, 08-15-2014 04:05 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 10,485
    07-30-2016, 10:29 PM Go to last post
  12. Vans old school non slip work shoes

    Started by labor of love, 05-07-2016 02:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,780
    07-27-2016, 12:36 PM Go to last post
  13. Making a Spec Book

    Started by Chef Andy, 07-19-2016 11:21 AM
    • Replies: 2
    • Views: 242
    07-19-2016, 03:36 PM Go to last post
  14. Not being a Richard

    Started by Dardeau, 06-01-2016 10:48 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,130
    07-12-2016, 01:22 AM Go to last post
  15. Film Catering

    Started by Cashn, 06-14-2016 09:24 PM
    • Replies: 4
    • Views: 583
    06-15-2016, 11:35 PM Go to last post
    • Replies: 5
    • Views: 660
    06-05-2016, 12:11 PM Go to last post
  16. Chefwear alternative

    Started by Dardeau, 05-14-2016 08:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,483
    06-05-2016, 07:51 AM Go to last post
  17. Overtime pay-executive order

    Started by skewed, 05-19-2016 12:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,647
    06-01-2016, 01:06 PM Go to last post
  18. Cook Wanted on Nantucket Island!

    Started by Factotum, 05-10-2016 08:24 PM
    • Replies: 0
    • Views: 280
    05-10-2016, 08:24 PM Go to last post
  19. Happy Mother's Day

    Started by daveb, 05-07-2016 08:02 PM
    • Replies: 1
    • Views: 215
    05-08-2016, 01:51 AM Go to last post
  20. pay increase going from cook to sous?

    Started by lobby, 03-07-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,395
    05-06-2016, 12:42 PM Go to last post
  21. Trust the Chef?

    Started by Zwiefel, 08-27-2014 07:12 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 10,776
    05-02-2016, 05:34 PM Go to last post
  22. Stagiaire - Success, Failure and what not...

    Started by Gravy Power, 03-14-2013 08:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 8,689
    04-30-2016, 07:18 PM Go to last post
  23. What task takes the edge off?

    Started by wbusby1, 02-26-2016 12:03 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,334
    04-26-2016, 08:59 PM Go to last post
  24. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    17 Pages
    1 2 3 ... 17
    • Replies: 161
    • Views: 17,275
    04-20-2016, 02:12 PM Go to last post

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