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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. wood cutting boards in a commercial kitchen

    Started by skewed, 10-12-2016 01:54 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,016
    12-10-2016, 05:25 PM Go to last post
  2. awesome headphones

    Started by panda, 11-01-2016 10:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 770
    12-10-2016, 12:47 PM Go to last post
  3. "cleaned" dishes taste/smell like sanitizer

    Started by wbusby1, 11-25-2016 04:40 PM
    • Replies: 5
    • Views: 239
    12-10-2016, 12:38 PM Go to last post
  4. beater most used knife

    Started by panda, 12-01-2016 02:38 AM
    • Replies: 9
    • Views: 366
    12-10-2016, 12:29 PM Go to last post
  5. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 11,747
    12-08-2016, 06:24 PM Go to last post
  6. A Soup Book?

    Started by Vysis, 08-16-2016 04:35 PM
    • Replies: 5
    • Views: 445
    12-08-2016, 12:32 PM Go to last post
  7. More awesome headphones, the Koss KSC75 with the Kramer Mod

    Started by bennyprofane, 11-19-2016 10:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 796
    12-05-2016, 08:48 AM Go to last post
  8. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    18 Pages
    1 2 3 ... 18
    • Replies: 173
    • Views: 20,106
    11-29-2016, 10:28 AM Go to last post
  9. J knives changed my life

    Started by joshsy81, 08-23-2016 01:53 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,307
    11-21-2016, 02:31 AM Go to last post
  10. disgusting kitchen

    Started by nianton, 07-14-2016 01:09 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,671
    11-21-2016, 01:28 AM Go to last post
  11. Mincer for curry pastes

    Started by toufas, 10-31-2016 03:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 615
    11-02-2016, 11:59 AM Go to last post
  12. Japanese sink ID?

    Started by pleue, 09-17-2014 04:53 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,452
    10-22-2016, 01:45 AM Go to last post
  13. When people in your city think Carta Fata is "cool"...

    Started by spoiledbroth, 10-08-2016 03:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 696
    10-10-2016, 10:46 PM Go to last post
  14. Part Time Baker

    Started by GlassFlanders, 10-07-2016 02:03 PM
    • Replies: 6
    • Views: 315
    10-09-2016, 05:01 AM Go to last post
  15. Cook-Line cook pay per hrs/salary

    Started by tienowen, 09-15-2016 05:37 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,731
    10-04-2016, 06:55 PM Go to last post
  16. Any trust issues in the workplace?

    Started by Rivera, 09-08-2016 06:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,187
    10-02-2016, 01:35 PM Go to last post
  17. Filleting fish with kiridashi?

    Started by shownomarci, 09-20-2016 07:19 PM
    • Replies: 5
    • Views: 669
    09-24-2016, 01:38 AM Go to last post
  18. Storing knives at work?

    Started by toufas, 09-18-2016 06:58 PM
    • Replies: 6
    • Views: 486
    09-20-2016, 04:14 AM Go to last post
  19. Cleaning Griddles

    Started by cheflivengood, 03-11-2016 07:51 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,675
    09-04-2016, 08:57 PM Go to last post
  20. Tattoo Removal

    Started by Dave Martell, 08-27-2016 09:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,026
    08-29-2016, 01:01 AM Go to last post
  21. head shake moments

    Started by panda, 08-15-2014 04:05 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 11,302
    07-30-2016, 10:29 PM Go to last post
  22. Vans old school non slip work shoes

    Started by labor of love, 05-07-2016 02:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,294
    07-27-2016, 12:36 PM Go to last post
  23. Making a Spec Book

    Started by Chef Andy, 07-19-2016 11:21 AM
    • Replies: 2
    • Views: 347
    07-19-2016, 03:36 PM Go to last post
  24. Not being a Richard

    Started by Dardeau, 06-01-2016 10:48 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,483
    07-12-2016, 01:22 AM Go to last post
  25. Film Catering

    Started by Cashn, 06-14-2016 09:24 PM
    • Replies: 4
    • Views: 708
    06-15-2016, 11:35 PM Go to last post

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