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Back of the House
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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy‎, 05-18-2013 09:12 PM
    • Replies: 9
    • Views: 146
    marc4pt0
    05-19-2013, 01:07 PM Go to last post

  2. Chopsticks

    Started by Jmadams13‎, 04-13-2013 01:33 PM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 628
    kpeddie2010
    05-18-2013, 06:21 AM Go to last post

  3. restaurant valuation

    Started by orange‎, 05-03-2013 01:41 AM
    3 Pages •
    1 2 3
    • Replies: 29
    • Views: 893
    orange
    05-15-2013, 11:32 PM Go to last post

  4. Process

    Started by JohnnyChance‎, 04-24-2013 01:30 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,025
    stopbarking
    05-13-2013, 02:43 AM Go to last post

  5. Foodies that post bad review and don't know what there talking about?

    Started by jgraeff‎, 05-04-2013 11:53 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,202
    MadMel
    05-08-2013, 12:22 AM Go to last post

  6. How does an expediter work?

    Started by sudsy9977‎, 04-15-2013 09:41 AM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 632
    labor of love
    05-08-2013, 12:10 AM Go to last post

  7. career advice wanted and welcomed

    Started by WiscoNole‎, 05-04-2013 10:50 PM
    • Replies: 7
    • Views: 207
    Salty dog
    05-05-2013, 07:14 AM Go to last post

  8. Kitchen Nightmares/Restaurant Impossible....Owen

    Started by Zwiefel‎, 04-11-2013 03:12 AM
    5 Pages •
    1 2 3 ... 5
    • Replies: 48
    • Views: 1,685
    Zwiefel
    05-02-2013, 08:30 PM Go to last post

  9. A Few Other Things!

    Started by rdm_magic‎, 04-03-2013 07:17 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,100
    kpeddie2010
    05-02-2013, 03:45 PM Go to last post

  10. (Another) New Job

    Started by knyfeknerd‎, 04-26-2013 01:39 AM
    3 Pages •
    1 2 3
    • Replies: 25
    • Views: 691
    Notaskinnychef
    05-02-2013, 02:14 AM Go to last post

  11. Aprons..what features do you like?

    Started by slowtyper‎, 04-08-2013 07:08 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,082
    kpeddie2010
    04-28-2013, 08:57 AM Go to last post

  12. Taste of Martin County winners... us!

    Started by K-Fed‎, 04-13-2013 08:01 PM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 342
    Miles
    04-27-2013, 12:37 PM Go to last post

  13. Question for those who cook a lot of steaks

    Started by JKerr‎, 03-14-2013 04:15 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,213
    Erilyn75
    04-25-2013, 03:29 AM Go to last post

  14. While the wife's away

    Started by turbochef422‎, 04-14-2013 03:51 PM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 649
    rdpx
    04-24-2013, 11:44 AM Go to last post

  15. New Job, and the strangeness of leaving the kitchen where you have been

    Started by Dardeau‎, 04-16-2013 10:54 PM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 457
    franzb69
    04-18-2013, 03:39 AM Go to last post

  16. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal‎, 04-13-2013 01:38 PM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 363
    panda
    04-14-2013, 05:32 PM Go to last post

  17. 1st Annual StarChefs.com SMOKE@ICC Team?

    Started by Jim‎, 04-09-2013 10:18 PM
    • Replies: 3
    • Views: 183
    Jim
    04-10-2013, 05:36 PM Go to last post

  18. oiling board with wanlut oil, do i need to worry about patron allergies?

    Started by andygraybeal‎, 04-02-2013 08:23 PM
    6 Pages •
    1 2 3 ... 6
    • Replies: 54
    • Views: 1,508
    Chef Doom
    04-07-2013, 02:59 AM Go to last post

  19. Hiromoto AS wagyuto reactivity & lacto-fermented processing questions

    Started by andygraybeal‎, 04-02-2013 08:27 PM
    • Replies: 4
    • Views: 219
    andygraybeal
    04-04-2013, 07:04 PM Go to last post

  20. Gray Kunz Spoons

    Started by Messy Jesse‎, 06-06-2012 08:15 AM
    5 Pages •
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,065
    slowtyper
    04-04-2013, 12:55 AM Go to last post

  21. Infrared vs Radiant Steak Broilers?

    Started by la2tokyo‎, 04-01-2013 11:10 PM
    • Replies: 8
    • Views: 242
    Jmadams13
    04-02-2013, 09:05 PM Go to last post

  22. What to Expect

    Started by Drumjockey‎, 03-24-2013 02:50 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,058
    Drumjockey
    04-01-2013, 12:19 AM Go to last post

  23. Pet peeves

    Started by Jmadams13‎, 09-28-2012 11:57 AM
    22 Pages •
    1 2 3 ... 22
    • Replies: 214
    • Views: 9,537
    Kriegs
    03-25-2013, 04:31 PM Go to last post

  24. kuhn rikon peeler handle mods? / peeler murderer

    Started by andygraybeal‎, 03-18-2013 07:32 AM
    3 Pages •
    1 2 3
    1 Attachment(s)
    • Replies: 26
    • Views: 799
    SpikeC
    03-24-2013, 08:00 PM Go to last post

  25. I QUIT !!!!!

    Started by knyfeknerd‎, 03-13-2013 11:25 PM
    8 Pages •
    1 2 3 ... 8
    • Replies: 72
    • Views: 2,368
    pleue
    03-24-2013, 01:33 AM Go to last post
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