1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,703
Page 11 of 13 FirstFirst ... 910111213 LastLast
Threads 251 to 275 of 325

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 1,360
    05-14-2012, 01:12 AM Go to last post
  2. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,882
    05-08-2012, 12:49 AM Go to last post
  3. Chicago Show

    Started by Salty dog, 05-04-2012 08:01 AM
    • Replies: 3
    • Views: 1,187
    05-07-2012, 11:54 PM Go to last post
  4. Tv spot

    Started by Sarge, 04-30-2012 11:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,267
    05-07-2012, 12:45 PM Go to last post
  5. What a Day!!

    Started by VoodooMajik, 05-02-2012 07:30 PM
    • Replies: 7
    • Views: 1,358
    05-02-2012, 09:08 PM Go to last post
  6. Industry pro question.

    Started by ecchef, 03-23-2011 12:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,005
    04-16-2012, 07:16 AM Go to last post
  7. do u doubt your dishes?

    Started by sudsy9977, 03-03-2011 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,224
    04-15-2012, 03:26 AM Go to last post
  8. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 1,519
    04-12-2012, 02:57 AM Go to last post
  9. Cool My new acquisition

    Started by memorael, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,988
    04-06-2012, 04:06 PM Go to last post
  10. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,154
    03-30-2012, 03:35 AM Go to last post
  11. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 818
    03-25-2012, 01:34 PM Go to last post
  12. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,702
    03-25-2012, 01:32 PM Go to last post
  13. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 12:04 PM
    • Replies: 3
    • Views: 1,121
    03-25-2012, 09:49 AM Go to last post
  14. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 02:09 PM
    • Replies: 7
    • Views: 1,795
    03-22-2012, 03:10 AM Go to last post
  15. Save the Sharks.

    Started by memorael, 03-18-2012 02:29 PM
    • Replies: 7
    • Views: 1,693
    03-21-2012, 11:04 AM Go to last post
  16. new job!

    Started by pumbaa, 03-18-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,968
    03-21-2012, 02:05 AM Go to last post
  17. Why bosses are that way.

    Started by Salty dog, 02-15-2012 08:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,033
    03-20-2012, 01:00 PM Go to last post
  18. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,827
    03-18-2012, 02:28 PM Go to last post
  19. Knives in the dish area

    Started by skewed, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,189
    03-14-2012, 08:04 PM Go to last post
  20. I don't know how you guys do it!

    Started by Taz575, 03-11-2012 07:00 PM
    • Replies: 9
    • Views: 1,990
    03-13-2012, 06:26 AM Go to last post
  21. Espresso Emergency

    Started by Salty dog, 03-03-2012 06:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,861
    03-11-2012, 11:38 PM Go to last post
    • Replies: 23
    • Views: 4,109
    03-11-2012, 03:26 AM Go to last post
  22. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 07:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 9,204
    03-05-2012, 05:37 PM Go to last post
  23. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 01:29 PM
    • Replies: 6
    • Views: 2,334
    03-05-2012, 03:07 PM Go to last post
  24. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 09:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,503
    02-22-2012, 10:48 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •