1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,794
Page 11 of 14 FirstFirst ... 910111213 ... LastLast
Threads 251 to 275 of 331

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Hops n Hogs

    Started by JohnnyChance, 05-04-2011 01:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,819
    06-29-2012, 01:09 PM Go to last post
  2. Charcuterie

    Started by JohnnyChance, 05-21-2012 03:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 8,278
    06-20-2012, 04:45 PM Go to last post
  3. Exclamation Still alive

    Started by AnxiousCowboy, 11-04-2011 11:55 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 7,902
    06-14-2012, 11:57 AM Go to last post
  4. Uniform source

    Started by ajhuff, 06-05-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,745
    06-12-2012, 05:11 PM Go to last post
  5. 86 Individual componets

    Started by steeley, 05-13-2012 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,536
    06-05-2012, 02:30 PM Go to last post
  6. Sous Chafe

    Started by Eamon Burke, 03-21-2012 10:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 6,037
    05-29-2012, 10:58 PM Go to last post
  7. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 1,417
    05-14-2012, 01:12 AM Go to last post
  8. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,953
    05-08-2012, 12:49 AM Go to last post
  9. Chicago Show

    Started by Salty dog, 05-04-2012 08:01 AM
    • Replies: 3
    • Views: 1,217
    05-07-2012, 11:54 PM Go to last post
  10. Tv spot

    Started by Sarge, 04-30-2012 11:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,345
    05-07-2012, 12:45 PM Go to last post
  11. What a Day!!

    Started by VoodooMajik, 05-02-2012 07:30 PM
    • Replies: 7
    • Views: 1,412
    05-02-2012, 09:08 PM Go to last post
  12. Industry pro question.

    Started by ecchef, 03-23-2011 12:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,108
    04-16-2012, 07:16 AM Go to last post
  13. do u doubt your dishes?

    Started by sudsy9977, 03-03-2011 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,378
    04-15-2012, 03:26 AM Go to last post
  14. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 1,580
    04-12-2012, 02:57 AM Go to last post
  15. Cool My new acquisition

    Started by memorael, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,137
    04-06-2012, 04:06 PM Go to last post
  16. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,283
    03-30-2012, 03:35 AM Go to last post
  17. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 853
    03-25-2012, 01:34 PM Go to last post
  18. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,789
    03-25-2012, 01:32 PM Go to last post
  19. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 12:04 PM
    • Replies: 3
    • Views: 1,161
    03-25-2012, 09:49 AM Go to last post
  20. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 02:09 PM
    • Replies: 7
    • Views: 1,854
    03-22-2012, 03:10 AM Go to last post
  21. Save the Sharks.

    Started by memorael, 03-18-2012 02:29 PM
    • Replies: 7
    • Views: 1,749
    03-21-2012, 11:04 AM Go to last post
  22. new job!

    Started by pumbaa, 03-18-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,071
    03-21-2012, 02:05 AM Go to last post
  23. Why bosses are that way.

    Started by Salty dog, 02-15-2012 08:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,152
    03-20-2012, 01:00 PM Go to last post
  24. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,894
    03-18-2012, 02:28 PM Go to last post
  25. Knives in the dish area

    Started by skewed, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,275
    03-14-2012, 08:04 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •