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Threads 301 to 325 of 340

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. A positive chef

    Started by Derryn, 10-23-2011 05:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,253
    11-07-2011, 02:39 AM Go to last post
  2. New Addition (Non Knife)

    Started by Salty dog, 11-01-2011 06:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,800
    11-02-2011, 02:02 PM Go to last post
  3. School Research Headaches

    Started by JanusInTheGarden, 10-27-2011 11:38 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,269
    10-29-2011, 10:48 AM Go to last post
  4. Communal tables?

    Started by apicius9, 08-19-2011 09:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,021
    10-14-2011, 08:04 AM Go to last post
  5. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 02:24 PM
    • Replies: 7
    • Views: 2,043
    10-12-2011, 03:06 AM Go to last post
  6. Health and Fitness

    Started by JanusInTheGarden, 09-27-2011 11:17 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,331
    10-11-2011, 11:48 PM Go to last post
  7. Family/Staff Meals

    Started by JanusInTheGarden, 09-01-2011 10:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,101
    09-10-2011, 09:48 AM Go to last post
  8. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 08:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,757
    09-01-2011, 04:18 PM Go to last post
  9. Chef Clothing

    Started by stevenStefano, 06-24-2011 04:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,288
    08-23-2011, 01:04 PM Go to last post
  10. Cutting techniques for optimized efficiency

    Started by Avishar, 08-11-2011 03:01 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 5,930
    08-17-2011, 11:48 AM Go to last post
  11. Sous Vide

    Started by Salty dog, 05-11-2011 09:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 7,045
    08-16-2011, 04:00 PM Go to last post
  12. Advice to the Younger Cooks

    Started by JanusInTheGarden, 07-18-2011 12:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,633
    08-16-2011, 03:44 PM Go to last post
  13. Job Interview Tips

    Started by Iceman91, 08-02-2011 02:52 PM
    • Replies: 6
    • Views: 1,891
    08-05-2011, 12:43 AM Go to last post
  14. Restaurant bans young children

    Started by jaybett, 07-14-2011 01:38 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 8,307
    08-05-2011, 12:38 AM Go to last post
  15. Sous Vide

    Started by JohnnyChance, 05-19-2011 03:55 AM
    • Replies: 7
    • Views: 2,529
    08-03-2011, 08:39 PM Go to last post
  16. Tamago Pan

    Started by slowtyper, 04-25-2011 11:13 PM
    • Replies: 6
    • Views: 5,086
    07-31-2011, 11:23 PM Go to last post
  17. Maybe I shouldn't have sharpened my Benriner

    Started by JohnnyChance, 06-14-2011 01:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 7,396
    07-07-2011, 09:37 PM Go to last post
  18. Chef Locker

    Started by steeley, 06-18-2011 10:40 PM
    • Replies: 6
    • Views: 3,167
    06-26-2011, 03:19 PM Go to last post
  19. Paul Liebrandt: A matter of taste

    Started by rockbox, 06-13-2011 09:46 PM
    • Replies: 6
    • Views: 2,798
    06-14-2011, 10:54 AM Go to last post
  20. Verjuice?

    Started by MadMel, 05-14-2011 12:19 PM
    • Replies: 8
    • Views: 2,709
    05-17-2011, 01:34 AM Go to last post
  21. To do or not to do?

    Started by MadMel, 05-03-2011 01:42 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 4,049
    05-14-2011, 04:58 AM Go to last post
  22. Hours worked

    Started by kalaeb, 03-18-2011 11:40 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 8,566
    05-13-2011, 01:13 PM Go to last post
  23. The Fan Awaits. Mother's Day

    Started by Salty dog, 05-07-2011 06:27 PM
    • Replies: 7
    • Views: 2,033
    05-10-2011, 04:51 PM Go to last post
  24. Partners

    Started by tk59, 04-26-2011 01:55 AM
    • Replies: 6
    • Views: 1,965
    04-30-2011, 01:47 PM Go to last post
  25. culinary schools under fire.

    Started by chefjbs, 03-20-2011 01:28 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,824
    04-29-2011, 01:03 AM Go to last post

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