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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Stupidity.

    Started by JGui, 01-16-2017 01:52 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 5,821
    03-07-2017, 01:23 AM Go to last post
  2. Help in Learning/Staging--NYC

    Started by JGui, 02-28-2017 01:13 AM
    • Replies: 0
    • Views: 492
    02-28-2017, 01:13 AM Go to last post
  3. Help wanted in NOLA for film catering

    Started by Cashn, 02-25-2017 05:19 PM
    • Replies: 0
    • Views: 537
    02-25-2017, 05:19 PM Go to last post
  4. every day carry

    Started by panda, 02-04-2017 02:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 4,515
    02-21-2017, 10:51 AM Go to last post
  5. New York visit

    Started by toufas, 01-19-2017 03:56 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,967
    02-01-2017, 11:56 AM Go to last post
  6. Soft synthetic boards

    Started by skewed, 12-15-2016 04:12 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 6,245
    01-11-2017, 10:43 PM Go to last post
  7. awesome headphones

    Started by panda, 11-01-2016 10:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,712
    01-09-2017, 11:59 PM Go to last post
  8. Cook-Line cook pay per hrs/salary

    Started by tienowen, 09-15-2016 05:37 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,412
    01-04-2017, 03:29 AM Go to last post
  9. wood cutting boards in a commercial kitchen

    Started by skewed, 10-12-2016 01:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,988
    12-17-2016, 12:14 PM Go to last post
  10. A Soup Book?

    Started by Vysis, 08-16-2016 04:35 PM
    • Replies: 5
    • Views: 1,277
    12-08-2016, 12:32 PM Go to last post
  11. More awesome headphones, the Koss KSC75 with the Kramer Mod

    Started by bennyprofane, 11-19-2016 10:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,048
    12-05-2016, 08:48 AM Go to last post
  12. J knives changed my life

    Started by joshsy81, 08-23-2016 01:53 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,260
    11-21-2016, 02:31 AM Go to last post
  13. disgusting kitchen

    Started by nianton, 07-14-2016 01:09 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,327
    11-21-2016, 01:28 AM Go to last post
  14. Mincer for curry pastes

    Started by toufas, 10-31-2016 03:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,783
    11-02-2016, 11:59 AM Go to last post
  15. Japanese sink ID?

    Started by pleue, 09-17-2014 04:53 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,366
    10-22-2016, 01:45 AM Go to last post
  16. When people in your city think Carta Fata is "cool"...

    Started by spoiledbroth, 10-08-2016 03:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,583
    10-10-2016, 10:46 PM Go to last post
  17. Part Time Baker

    Started by GlassFlanders, 10-07-2016 02:03 PM
    • Replies: 6
    • Views: 820
    10-09-2016, 05:01 AM Go to last post
  18. Any trust issues in the workplace?

    Started by Rivera, 09-08-2016 06:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,089
    10-02-2016, 01:35 PM Go to last post
  19. Filleting fish with kiridashi?

    Started by shownomarci, 09-20-2016 07:19 PM
    • Replies: 5
    • Views: 1,292
    09-24-2016, 01:38 AM Go to last post
  20. Storing knives at work?

    Started by toufas, 09-18-2016 06:58 PM
    • Replies: 6
    • Views: 963
    09-20-2016, 04:14 AM Go to last post
  21. Cleaning Griddles

    Started by cheflivengood, 03-11-2016 07:51 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,831
    09-04-2016, 08:57 PM Go to last post
  22. Tattoo Removal

    Started by Dave Martell, 08-27-2016 09:39 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,911
    08-29-2016, 01:01 AM Go to last post
  23. head shake moments

    Started by panda, 08-15-2014 04:05 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 13,619
    07-30-2016, 10:29 PM Go to last post
  24. Vans old school non slip work shoes

    Started by labor of love, 05-07-2016 02:03 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,945
    07-27-2016, 12:36 PM Go to last post
  25. Making a Spec Book

    Started by Chef Andy, 07-19-2016 11:21 AM
    • Replies: 2
    • Views: 690
    07-19-2016, 03:36 PM Go to last post

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