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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. chef Sohocki @ restaurant Gwendolyn

    Started by spoiledbroth, 11-04-2015 04:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,661
    11-06-2015, 02:02 AM Go to last post
  2. Knives for primals.

    Started by SousVideLoca, 11-01-2015 09:56 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,014
    11-02-2015, 02:06 AM Go to last post
  3. Union Square Hospitality Tipping Policy

    Started by Dardeau, 10-16-2015 09:28 PM
    • Replies: 5
    • Views: 684
    10-23-2015, 05:56 PM Go to last post
  4. moving for a job / getting the most out of the offer

    Started by lobby, 10-03-2015 02:54 AM
    • Replies: 5
    • Views: 787
    10-05-2015, 07:59 PM Go to last post
  5. CONGRATS HUW!!!

    Started by knyfeknerd, 09-07-2015 12:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,226
    09-14-2015, 04:11 AM Go to last post
  6. relationships

    Started by lobby, 09-09-2015 03:21 AM
    • Replies: 8
    • Views: 852
    09-13-2015, 08:16 AM Go to last post
  7. Little Visit from Immigration Today.

    Started by Chuckles, 09-02-2015 06:11 PM
    • Replies: 4
    • Views: 892
    09-03-2015, 10:52 AM Go to last post
  8. Prep tricks needed

    Started by Jordanp, 05-14-2015 02:29 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,526
    08-20-2015, 03:16 PM Go to last post
  9. How do you guys do it?

    Started by brianh, 08-13-2014 08:40 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 10,051
    08-11-2015, 08:37 PM Go to last post
  10. Question What Bag / Roll do you use?

    Started by jphy, 02-19-2015 08:13 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,291
    08-06-2015, 02:51 PM Go to last post
  11. Production world records

    Started by LoneWolfGang, 06-13-2015 05:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,989
    08-06-2015, 02:42 PM Go to last post
  12. The ubiquitous crap aluminum skillet

    Started by aaamax, 07-22-2015 04:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,094
    08-03-2015, 12:18 PM Go to last post
  13. Zanussi expierience

    Started by Von blewitt, 05-07-2015 10:58 PM
    • Replies: 8
    • Views: 1,295
    07-21-2015, 08:42 PM Go to last post
  14. Break of Day

    Started by Pensacola Tiger, 06-24-2015 11:07 AM
    • Replies: 8
    • Views: 1,319
    07-21-2015, 09:54 AM Go to last post
  15. Boldric knife bags

    Started by spoiledbroth, 07-12-2015 06:55 PM
    • Replies: 2
    • Views: 596
    07-12-2015, 09:40 PM Go to last post
  16. rag on foh thread

    Started by panda, 07-08-2015 02:13 PM
    • Replies: 8
    • Views: 1,086
    07-11-2015, 11:27 AM Go to last post
  17. a new one is so happy on baking

    Started by clairelv, 07-08-2015 02:27 AM
    • Replies: 3
    • Views: 566
    07-08-2015, 05:45 PM Go to last post
  18. Anyone wanna work in Japan?

    Started by ecchef, 07-02-2015 06:38 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,723
    07-05-2015, 10:49 AM Go to last post
  19. my crust of cooked rice......

    Started by clairelv, 06-03-2015 03:22 AM
    • Replies: 0
    • Views: 1,758
    06-03-2015, 03:22 AM Go to last post
  20. a greenhand want to learn .thank you guys

    Started by clairelv, 05-29-2015 12:43 PM
    • Replies: 6
    • Views: 1,159
    06-01-2015, 03:30 AM Go to last post
  21. le cordon bleu grande diplome

    Started by Godslayer, 05-16-2015 09:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,827
    05-21-2015, 02:21 PM Go to last post
  22. kitchen thiefs

    Started by petefromNY, 03-12-2015 12:55 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,737
    05-07-2015, 12:59 AM Go to last post
  23. Julienne peeler, please recommend

    Started by maddy33, 07-30-2014 09:32 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,192
    05-01-2015, 12:33 AM Go to last post
  24. Favourite chefs / chefs you look up to

    Started by Von blewitt, 10-16-2014 05:34 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 6,180
    05-01-2015, 12:22 AM Go to last post
  25. Delaware chefs

    Started by scotchef38, 04-27-2015 05:34 AM
    • Replies: 1
    • Views: 486
    04-27-2015, 10:26 AM Go to last post

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