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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Overtime pay-executive order

    Started by skewed, 05-19-2016 12:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,904
    06-01-2016, 01:06 PM Go to last post
  2. Cook Wanted on Nantucket Island!

    Started by Factotum, 05-10-2016 08:24 PM
    • Replies: 0
    • Views: 518
    05-10-2016, 08:24 PM Go to last post
  3. Happy Mother's Day

    Started by daveb, 05-07-2016 08:02 PM
    • Replies: 1
    • Views: 437
    05-08-2016, 01:51 AM Go to last post
  4. pay increase going from cook to sous?

    Started by lobby, 03-07-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,975
    05-06-2016, 12:42 PM Go to last post
  5. Trust the Chef?

    Started by Zwiefel, 08-27-2014 07:12 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 13,346
    05-02-2016, 05:34 PM Go to last post
  6. Stagiaire - Success, Failure and what not...

    Started by Gravy Power, 03-14-2013 08:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 10,340
    04-30-2016, 07:18 PM Go to last post
  7. What task takes the edge off?

    Started by wbusby1, 02-26-2016 12:03 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,453
    04-26-2016, 08:59 PM Go to last post
  8. Whats your prep/warm up kitchen playlist?

    Started by shaneg, 12-31-2012 06:30 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 7,921
    04-17-2016, 03:06 PM Go to last post
  9. Congrats, Matt R!

    Started by WildBoar, 03-15-2016 03:46 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,082
    03-30-2016, 12:47 PM Go to last post
  10. whipping siphons

    Started by skewed, 01-16-2016 01:25 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,171
    03-24-2016, 10:02 PM Go to last post
  11. MEAT COOKING: Grill vs. Plancha vs. Range Top

    Started by ams, 05-28-2012 02:16 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 13,980
    03-11-2016, 07:50 PM Go to last post
  12. Wood burning grill in pro kitchen

    Started by turbochef422, 01-03-2016 01:40 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,243
    02-28-2016, 08:23 PM Go to last post
  13. David Chang and Starbucks...

    Started by spoiledbroth, 12-04-2015 05:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,944
    02-23-2016, 11:39 AM Go to last post
  14. Best RTU onion rings

    Started by ecchef, 02-05-2016 09:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,779
    02-18-2016, 09:24 AM Go to last post
  15. Best flat soled non slip clogs/shoes?

    Started by labor of love, 12-05-2015 12:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,024
    02-13-2016, 07:40 PM Go to last post
  16. Looking for quality chef coats

    Started by turbochef422, 01-07-2016 01:16 AM
    • Replies: 7
    • Views: 993
    01-07-2016, 03:42 PM Go to last post
  17. pro teak cutting board

    Started by clintonior, 06-26-2015 08:48 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,156
    12-29-2015, 11:56 PM Go to last post
  18. spoons?

    Started by karloevaristo, 09-20-2015 05:58 AM
    • Replies: 7
    • Views: 1,680
    12-28-2015, 01:47 PM Go to last post
  19. Flat top advice

    Started by wbusby1, 12-09-2015 01:35 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,819
    12-11-2015, 04:51 PM Go to last post
  20. Most over-priced menu items?

    Started by Zwiefel, 11-12-2015 01:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,954
    12-04-2015, 05:58 AM Go to last post
  21. Copper pots and pans in a professional kitchen...

    Started by Mucho Bocho, 09-19-2014 08:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 9,843
    12-02-2015, 10:51 AM Go to last post
  22. staff meal / comida / family meal

    Started by lobby, 04-28-2015 07:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 5,041
    12-01-2015, 09:24 PM Go to last post
    • Replies: 19
    • Views: 4,667
    11-25-2015, 12:15 PM Go to last post
  23. Nervous as heck, staging tommorow

    Started by CutFingers, 11-07-2015 09:12 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,358
    11-10-2015, 05:41 PM Go to last post
  24. chef Sohocki @ restaurant Gwendolyn

    Started by spoiledbroth, 11-04-2015 04:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,920
    11-06-2015, 02:02 AM Go to last post

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