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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. How do you guys do it?

    Started by brianh, 08-13-2014 08:40 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 10,997
    08-11-2015, 08:37 PM Go to last post
  2. Question What Bag / Roll do you use?

    Started by jphy, 02-19-2015 08:13 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,869
    08-06-2015, 02:51 PM Go to last post
  3. Production world records

    Started by LoneWolfGang, 06-13-2015 05:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,236
    08-06-2015, 02:42 PM Go to last post
  4. The ubiquitous crap aluminum skillet

    Started by aaamax, 07-22-2015 04:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,464
    08-03-2015, 12:18 PM Go to last post
  5. Zanussi expierience

    Started by Von blewitt, 05-07-2015 10:58 PM
    • Replies: 8
    • Views: 1,417
    07-21-2015, 08:42 PM Go to last post
  6. Break of Day

    Started by Pensacola Tiger, 06-24-2015 11:07 AM
    • Replies: 8
    • Views: 1,442
    07-21-2015, 09:54 AM Go to last post
  7. Boldric knife bags

    Started by spoiledbroth, 07-12-2015 06:55 PM
    • Replies: 2
    • Views: 686
    07-12-2015, 09:40 PM Go to last post
  8. rag on foh thread

    Started by panda, 07-08-2015 02:13 PM
    • Replies: 8
    • Views: 1,219
    07-11-2015, 11:27 AM Go to last post
  9. a new one is so happy on baking

    Started by clairelv, 07-08-2015 02:27 AM
    • Replies: 3
    • Views: 642
    07-08-2015, 05:45 PM Go to last post
  10. Anyone wanna work in Japan?

    Started by ecchef, 07-02-2015 06:38 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,937
    07-05-2015, 10:49 AM Go to last post
  11. my crust of cooked rice......

    Started by clairelv, 06-03-2015 03:22 AM
    • Replies: 0
    • Views: 1,806
    06-03-2015, 03:22 AM Go to last post
  12. a greenhand want to learn .thank you guys

    Started by clairelv, 05-29-2015 12:43 PM
    • Replies: 6
    • Views: 1,307
    06-01-2015, 03:30 AM Go to last post
  13. le cordon bleu grande diplome

    Started by Godslayer, 05-16-2015 09:36 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,995
    05-21-2015, 02:21 PM Go to last post
  14. kitchen thiefs

    Started by petefromNY, 03-12-2015 12:55 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,181
    05-07-2015, 12:59 AM Go to last post
  15. Julienne peeler, please recommend

    Started by maddy33, 07-30-2014 09:32 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,504
    05-01-2015, 12:33 AM Go to last post
  16. Favourite chefs / chefs you look up to

    Started by Von blewitt, 10-16-2014 05:34 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 6,692
    05-01-2015, 12:22 AM Go to last post
  17. Delaware chefs

    Started by scotchef38, 04-27-2015 05:34 AM
    • Replies: 1
    • Views: 544
    04-27-2015, 10:26 AM Go to last post
    • Replies: 15
    • Views: 1,650
    04-25-2015, 08:31 PM Go to last post
  18. Where to buy Birkenstock in New York?

    Started by Perreault, 08-28-2014 12:20 AM
    • Replies: 3
    • Views: 927
    04-20-2015, 06:09 PM Go to last post
  19. Obnoxious dishwasher, what do you do?

    Started by aaamax, 04-05-2015 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,075
    04-20-2015, 05:57 PM Go to last post
  20. Working Part Time Off Site

    Started by Salty dog, 03-18-2015 09:34 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 5,987
    04-16-2015, 11:34 AM Go to last post
  21. Moral Patch for you Pros

    Started by Dave Martell, 04-01-2015 08:46 PM
    • Replies: 2
    • Views: 948
    04-05-2015, 06:28 PM Go to last post
  22. True cooks

    Started by petefromNY, 03-22-2015 10:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,666
    03-23-2015, 04:16 PM Go to last post
  23. Internship semester

    Started by coexist44, 03-08-2015 04:04 PM
    • Replies: 4
    • Views: 815
    03-18-2015, 09:35 PM Go to last post
  24. Looking for a good sound system...

    Started by Chef Andy, 02-09-2015 08:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 5,341
    03-18-2015, 05:28 PM Go to last post

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