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Back of the House - Page 3
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Threads 51 to 75 of 213

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Footwear Poll

    Started by ajhuff‎, 02-22-2012 09:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 15,894
    08-17-2013, 02:58 PM Go to last post
  2. 29 Signs You’ve Worked In A Restaurant Kitchen

    Started by eaglerock‎, 07-31-2013 05:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,946
    08-11-2013, 04:53 PM Go to last post
  3. Restaurant business plan project?

    Started by jgraeff‎, 07-24-2013 11:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,095
    08-03-2013, 11:23 PM Go to last post
  4. Franny's Brooklyn

    Started by Miles‎, 07-19-2013 12:13 PM
    • Replies: 5
    • Views: 568
    07-24-2013, 04:30 AM Go to last post
  5. Pastry Chef's

    Started by wellminded1‎, 07-08-2013 03:22 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,228
    07-20-2013, 12:53 PM Go to last post
  6. career advice wanted and welcomed

    Started by WiscoNole‎, 05-04-2013 10:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,327
    06-26-2013, 08:54 AM Go to last post
  7. Aprons..what features do you like?

    Started by slowtyper‎, 04-08-2013 07:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,926
    06-24-2013, 02:45 PM Go to last post
  8. Juicer for Use at Festivals?

    Started by WildBoar‎, 06-17-2013 11:35 PM
    • Replies: 7
    • Views: 895
    06-22-2013, 06:08 PM Go to last post
  9. Foodies that post bad review and don't know what there talking about?

    Started by jgraeff‎, 05-04-2013 11:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,403
    06-05-2013, 06:50 PM Go to last post
  10. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy‎, 05-18-2013 09:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,523
    06-02-2013, 07:45 PM Go to last post
    • Replies: 5
    • Views: 915
    06-01-2013, 08:51 PM Go to last post
  11. restaurant valuation

    Started by orange‎, 05-03-2013 01:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,966
    05-24-2013, 08:58 PM Go to last post
  12. Chopsticks

    Started by Jmadams13‎, 04-13-2013 01:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,432
    05-18-2013, 06:21 AM Go to last post
  13. How does an expediter work?

    Started by sudsy9977‎, 04-15-2013 09:41 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,578
    05-08-2013, 12:10 AM Go to last post
  14. A Few Other Things!

    Started by rdm_magic‎, 04-03-2013 07:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,485
    05-02-2013, 03:45 PM Go to last post
  15. (Another) New Job

    Started by knyfeknerd‎, 04-26-2013 01:39 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,701
    05-02-2013, 02:14 AM Go to last post
  16. Taste of Martin County winners... us!

    Started by K-Fed‎, 04-13-2013 08:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 854
    04-27-2013, 12:37 PM Go to last post
  17. Question for those who cook a lot of steaks

    Started by JKerr‎, 03-14-2013 04:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,285
    04-25-2013, 03:29 AM Go to last post
  18. While the wife's away

    Started by turbochef422‎, 04-14-2013 03:51 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,248
    04-24-2013, 11:44 AM Go to last post
  19. New Job, and the strangeness of leaving the kitchen where you have been

    Started by Dardeau‎, 04-16-2013 10:54 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,054
    04-18-2013, 03:39 AM Go to last post
  20. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal‎, 04-13-2013 01:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,339
    04-14-2013, 05:32 PM Go to last post
  21. 1st Annual StarChefs.com SMOKE@ICC Team?

    Started by Jim‎, 04-09-2013 10:18 PM
    • Replies: 3
    • Views: 580
    04-10-2013, 05:36 PM Go to last post
  22. oiling board with wanlut oil, do i need to worry about patron allergies?

    Started by andygraybeal‎, 04-02-2013 08:23 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 2,716
    04-07-2013, 02:59 AM Go to last post
    • Replies: 4
    • Views: 475
    04-04-2013, 07:04 PM Go to last post
  23. Gray Kunz Spoons

    Started by Messy Jesse‎, 06-06-2012 08:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,906
    04-04-2013, 12:55 AM Go to last post

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