Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    102
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    14,317
Page 3 of 14 FirstFirst 1234513 ... LastLast
Threads 51 to 75 of 342

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Not being a Richard

    Started by Dardeau, 06-01-2016 10:48 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,795
    07-12-2016, 01:22 AM Go to last post
  2. Film Catering

    Started by Cashn, 06-14-2016 09:24 PM
    • Replies: 4
    • Views: 1,096
    06-15-2016, 11:35 PM Go to last post
    • Replies: 5
    • Views: 1,095
    06-05-2016, 12:11 PM Go to last post
  3. Chefwear alternative

    Started by Dardeau, 05-14-2016 08:18 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,929
    06-05-2016, 07:51 AM Go to last post
  4. Overtime pay-executive order

    Started by skewed, 05-19-2016 12:52 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 4,048
    06-01-2016, 01:06 PM Go to last post
  5. Cook Wanted on Nantucket Island!

    Started by Factotum, 05-10-2016 08:24 PM
    • Replies: 0
    • Views: 546
    05-10-2016, 08:24 PM Go to last post
  6. Happy Mother's Day

    Started by daveb, 05-07-2016 08:02 PM
    • Replies: 1
    • Views: 461
    05-08-2016, 01:51 AM Go to last post
  7. pay increase going from cook to sous?

    Started by lobby, 03-07-2016 04:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,059
    05-06-2016, 12:42 PM Go to last post
  8. Trust the Chef?

    Started by Zwiefel, 08-27-2014 07:12 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 13,765
    05-02-2016, 05:34 PM Go to last post
  9. Stagiaire - Success, Failure and what not...

    Started by Gravy Power, 03-14-2013 08:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 10,669
    04-30-2016, 07:18 PM Go to last post
  10. What task takes the edge off?

    Started by wbusby1, 02-26-2016 12:03 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,588
    04-26-2016, 08:59 PM Go to last post
  11. Whats your prep/warm up kitchen playlist?

    Started by shaneg, 12-31-2012 06:30 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 8,093
    04-17-2016, 03:06 PM Go to last post
  12. Congrats, Matt R!

    Started by WildBoar, 03-15-2016 03:46 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,164
    03-30-2016, 12:47 PM Go to last post
  13. whipping siphons

    Started by skewed, 01-16-2016 01:25 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,324
    03-24-2016, 10:02 PM Go to last post
  14. MEAT COOKING: Grill vs. Plancha vs. Range Top

    Started by ams, 05-28-2012 02:16 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 14,282
    03-11-2016, 07:50 PM Go to last post
  15. Wood burning grill in pro kitchen

    Started by turbochef422, 01-03-2016 01:40 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,350
    02-28-2016, 08:23 PM Go to last post
  16. David Chang and Starbucks...

    Started by spoiledbroth, 12-04-2015 05:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 5,138
    02-23-2016, 11:39 AM Go to last post
  17. Best RTU onion rings

    Started by ecchef, 02-05-2016 09:59 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,848
    02-18-2016, 09:24 AM Go to last post
  18. Best flat soled non slip clogs/shoes?

    Started by labor of love, 12-05-2015 12:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,272
    02-13-2016, 07:40 PM Go to last post
  19. Looking for quality chef coats

    Started by turbochef422, 01-07-2016 01:16 AM
    • Replies: 7
    • Views: 1,076
    01-07-2016, 03:42 PM Go to last post
  20. pro teak cutting board

    Started by clintonior, 06-26-2015 08:48 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 5,342
    12-29-2015, 11:56 PM Go to last post
  21. spoons?

    Started by karloevaristo, 09-20-2015 05:58 AM
    • Replies: 7
    • Views: 1,742
    12-28-2015, 01:47 PM Go to last post
  22. Flat top advice

    Started by wbusby1, 12-09-2015 01:35 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,965
    12-11-2015, 04:51 PM Go to last post
  23. Most over-priced menu items?

    Started by Zwiefel, 11-12-2015 01:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,115
    12-04-2015, 05:58 AM Go to last post
  24. Copper pots and pans in a professional kitchen...

    Started by Mucho Bocho, 09-19-2014 08:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 10,130
    12-02-2015, 10:51 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •