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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Flat top vs open burner

    Started by Carl, 11-05-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 4,438
    10-30-2013, 01:44 PM Go to last post
  2. tips for a young chef?

    Started by jared08, 09-09-2013 08:43 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,019
    10-28-2013, 09:08 AM Go to last post
  3. On the fence for a new work knife

    Started by MrCoffee, 10-24-2013 12:51 PM
    • Replies: 6
    • Views: 1,048
    10-25-2013, 12:46 PM Go to last post
  4. rituals

    Started by Geo87, 10-20-2013 06:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,999
    10-24-2013, 12:40 PM Go to last post
  5. Sous Vide / Cryovac ideas and techniques

    Started by AnxiousCowboy, 03-25-2012 09:34 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,247
    10-24-2013, 01:00 AM Go to last post
  6. kitchen pranks

    Started by panda, 10-15-2013 09:40 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 4,620
    10-22-2013, 03:01 AM Go to last post
  7. breaking the auto lock on rosle tongs

    Started by labor of love, 10-14-2013 10:31 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,263
    10-17-2013, 01:57 AM Go to last post
    • Replies: 22
    • Views: 1,624
    10-14-2013, 08:09 AM Go to last post
  8. Favorite spoons.

    Started by Pdksays, 08-25-2013 04:27 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,881
    10-02-2013, 01:14 PM Go to last post
  9. Process

    Started by JohnnyChance, 04-24-2013 01:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,392
    10-02-2013, 03:41 AM Go to last post
  10. Anyone use any cooking apps?

    Started by Miles, 09-19-2013 12:47 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,071
    09-25-2013, 04:20 PM Go to last post
  11. kuhn rikon peeler handle mods? / peeler murderer

    Started by andygraybeal, 03-18-2013 07:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,822
    09-24-2013, 01:37 AM Go to last post
  12. Golden Corral Viral Video....

    Started by Zwiefel, 07-08-2013 11:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,774
    09-22-2013, 02:47 PM Go to last post
  13. Question The Cliche Chocolate Lava Cake

    Started by AnxiousCowboy, 07-08-2013 08:42 PM
    • Replies: 6
    • Views: 1,568
    09-21-2013, 12:39 PM Go to last post
  14. De Buyer Pans

    Started by ams, 05-28-2012 04:42 AM
    25 Pages
    1 2 3 ... 25
    • Replies: 247
    • Views: 35,554
    09-06-2013, 02:06 PM Go to last post
  15. Footwear Poll

    Started by ajhuff, 02-22-2012 08:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 18,962
    08-17-2013, 02:58 PM Go to last post
  16. 29 Signs You’ve Worked In A Restaurant Kitchen

    Started by eaglerock, 07-31-2013 05:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,369
    08-11-2013, 04:53 PM Go to last post
  17. Restaurant business plan project?

    Started by jgraeff, 07-24-2013 11:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,751
    08-03-2013, 11:23 PM Go to last post
  18. Franny's Brooklyn

    Started by Miles, 07-19-2013 12:13 PM
    • Replies: 5
    • Views: 910
    07-24-2013, 04:30 AM Go to last post
  19. Pastry Chef's

    Started by wellminded1, 07-08-2013 03:22 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,801
    07-20-2013, 12:53 PM Go to last post
  20. career advice wanted and welcomed

    Started by WiscoNole, 05-04-2013 10:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,904
    06-26-2013, 08:54 AM Go to last post
  21. Aprons..what features do you like?

    Started by slowtyper, 04-08-2013 07:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 4,202
    06-24-2013, 02:45 PM Go to last post
  22. Juicer for Use at Festivals?

    Started by WildBoar, 06-17-2013 11:35 PM
    • Replies: 7
    • Views: 1,298
    06-22-2013, 06:08 PM Go to last post
  23. Foodies that post bad review and don't know what there talking about?

    Started by jgraeff, 05-04-2013 11:53 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,647
    06-05-2013, 06:50 PM Go to last post
  24. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy, 05-18-2013 09:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,174
    06-02-2013, 07:45 PM Go to last post

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