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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. kuhn rikon peeler handle mods? / peeler murderer

    Started by andygraybeal, 03-18-2013 08:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,589
    09-24-2013, 02:37 AM Go to last post
  2. Golden Corral Viral Video....

    Started by Zwiefel, 07-09-2013 12:20 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,661
    09-22-2013, 03:47 PM Go to last post
  3. Question The Cliche Chocolate Lava Cake

    Started by AnxiousCowboy, 07-08-2013 09:42 PM
    • Replies: 6
    • Views: 1,454
    09-21-2013, 01:39 PM Go to last post
  4. De Buyer Pans

    Started by ams, 05-28-2012 05:42 AM
    25 Pages
    1 2 3 ... 25
    • Replies: 247
    • Views: 33,985
    09-06-2013, 03:06 PM Go to last post
  5. Footwear Poll

    Started by ajhuff, 02-22-2012 09:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 18,498
    08-17-2013, 03:58 PM Go to last post
  6. 29 Signs You’ve Worked In A Restaurant Kitchen

    Started by eaglerock, 07-31-2013 06:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 5,899
    08-11-2013, 05:53 PM Go to last post
  7. Restaurant business plan project?

    Started by jgraeff, 07-25-2013 12:59 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,613
    08-04-2013, 12:23 AM Go to last post
  8. Franny's Brooklyn

    Started by Miles, 07-19-2013 01:13 PM
    • Replies: 5
    • Views: 784
    07-24-2013, 05:30 AM Go to last post
  9. Pastry Chef's

    Started by wellminded1, 07-08-2013 04:22 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,693
    07-20-2013, 01:53 PM Go to last post
  10. career advice wanted and welcomed

    Started by WiscoNole, 05-04-2013 11:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,782
    06-26-2013, 09:54 AM Go to last post
  11. Aprons..what features do you like?

    Started by slowtyper, 04-08-2013 08:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,929
    06-24-2013, 03:45 PM Go to last post
  12. Juicer for Use at Festivals?

    Started by WildBoar, 06-18-2013 12:35 AM
    • Replies: 7
    • Views: 1,220
    06-22-2013, 07:08 PM Go to last post
  13. Foodies that post bad review and don't know what there talking about?

    Started by jgraeff, 05-04-2013 12:53 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,396
    06-05-2013, 07:50 PM Go to last post
  14. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy, 05-18-2013 10:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,050
    06-02-2013, 08:45 PM Go to last post
    • Replies: 5
    • Views: 1,219
    06-01-2013, 09:51 PM Go to last post
  15. restaurant valuation

    Started by orange, 05-03-2013 02:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,934
    05-24-2013, 09:58 PM Go to last post
  16. Chopsticks

    Started by Jmadams13, 04-13-2013 02:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,898
    05-18-2013, 07:21 AM Go to last post
  17. How does an expediter work?

    Started by sudsy9977, 04-15-2013 10:41 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,091
    05-08-2013, 01:10 AM Go to last post
  18. A Few Other Things!

    Started by rdm_magic, 04-03-2013 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,441
    05-02-2013, 04:45 PM Go to last post
  19. (Another) New Job

    Started by knyfeknerd, 04-26-2013 02:39 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,340
    05-02-2013, 03:14 AM Go to last post
  20. Taste of Martin County winners... us!

    Started by K-Fed, 04-13-2013 09:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,262
    04-27-2013, 01:37 PM Go to last post
  21. Question for those who cook a lot of steaks

    Started by JKerr, 03-14-2013 05:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,010
    04-25-2013, 04:29 AM Go to last post
  22. While the wife's away

    Started by turbochef422, 04-14-2013 04:51 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,714
    04-24-2013, 12:44 PM Go to last post
    • Replies: 16
    • Views: 1,460
    04-18-2013, 04:39 AM Go to last post
  23. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 02:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,058
    04-14-2013, 06:32 PM Go to last post

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