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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Franny's Brooklyn

    Started by Miles, 07-19-2013 01:13 PM
    • Replies: 5
    • Views: 717
    07-24-2013, 05:30 AM Go to last post
  2. Pastry Chef's

    Started by wellminded1, 07-08-2013 04:22 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,534
    07-20-2013, 01:53 PM Go to last post
  3. career advice wanted and welcomed

    Started by WiscoNole, 05-04-2013 11:50 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,660
    06-26-2013, 09:54 AM Go to last post
  4. Aprons..what features do you like?

    Started by slowtyper, 04-08-2013 08:08 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,628
    06-24-2013, 03:45 PM Go to last post
  5. Juicer for Use at Festivals?

    Started by WildBoar, 06-18-2013 12:35 AM
    • Replies: 7
    • Views: 1,130
    06-22-2013, 07:08 PM Go to last post
  6. Foodies that post bad review and don't know what there talking about?

    Started by jgraeff, 05-04-2013 12:53 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,096
    06-05-2013, 07:50 PM Go to last post
  7. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy, 05-18-2013 10:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,892
    06-02-2013, 08:45 PM Go to last post
  8. restaurant valuation

    Started by orange, 05-03-2013 02:41 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,651
    05-24-2013, 09:58 PM Go to last post
  9. Chopsticks

    Started by Jmadams13, 04-13-2013 02:33 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,756
    05-18-2013, 07:21 AM Go to last post
  10. How does an expediter work?

    Started by sudsy9977, 04-15-2013 10:41 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,935
    05-08-2013, 01:10 AM Go to last post
  11. A Few Other Things!

    Started by rdm_magic, 04-03-2013 08:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,111
    05-02-2013, 04:45 PM Go to last post
  12. (Another) New Job

    Started by knyfeknerd, 04-26-2013 02:39 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,135
    05-02-2013, 03:14 AM Go to last post
  13. Taste of Martin County winners... us!

    Started by K-Fed, 04-13-2013 09:01 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,151
    04-27-2013, 01:37 PM Go to last post
  14. Question for those who cook a lot of steaks

    Started by JKerr, 03-14-2013 05:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,809
    04-25-2013, 04:29 AM Go to last post
  15. While the wife's away

    Started by turbochef422, 04-14-2013 04:51 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,585
    04-24-2013, 12:44 PM Go to last post
    • Replies: 16
    • Views: 1,350
    04-18-2013, 04:39 AM Go to last post
  16. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 02:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,777
    04-14-2013, 06:32 PM Go to last post
  17. 1st Annual StarChefs.com SMOKE@ICC Team?

    Started by Jim, 04-09-2013 11:18 PM
    • Replies: 3
    • Views: 728
    04-10-2013, 06:36 PM Go to last post
    • Replies: 54
    • Views: 3,409
    04-07-2013, 03:59 AM Go to last post
  18. Gray Kunz Spoons

    Started by Messy Jesse, 06-06-2012 09:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 5,637
    04-04-2013, 01:55 AM Go to last post
  19. Infrared vs Radiant Steak Broilers?

    Started by la2tokyo, 04-02-2013 12:10 AM
    • Replies: 8
    • Views: 2,311
    04-02-2013, 10:05 PM Go to last post
  20. What to Expect

    Started by Drumjockey, 03-24-2013 03:50 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,764
    04-01-2013, 01:19 AM Go to last post
  21. Pet peeves

    Started by Jmadams13, 09-28-2012 12:57 PM
    22 Pages
    1 2 3 ... 22
    • Replies: 214
    • Views: 14,194
    03-25-2013, 05:31 PM Go to last post

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