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Back of the House - Page 5
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Threads 101 to 125 of 224

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Chuckles Knife Day Camp

    Started by Chuckles, 02-02-2013 08:36 AM
    • Replies: 4
    • Views: 669
    02-04-2013, 05:37 AM Go to last post
  2. Keeping 'em clean

    Started by Miles, 02-03-2013 12:41 AM
    • Replies: 9
    • Views: 936
    02-03-2013, 09:35 PM Go to last post
  3. Kitchen Horror Stories?

    Started by Drumjockey, 01-28-2013 04:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,374
    02-01-2013, 07:54 PM Go to last post
  4. do you give away your recipes?

    Started by TamanegiKin, 01-12-2013 08:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,699
    01-29-2013, 04:07 AM Go to last post
  5. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 10:46 PM
    • Replies: 7
    • Views: 952
    01-21-2013, 03:54 AM Go to last post
  6. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 05:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,230
    01-21-2013, 01:41 AM Go to last post
  7. knife guards ?

    Started by Stumblinman, 12-27-2012 04:00 AM
    • Replies: 9
    • Views: 1,293
    01-02-2013, 02:29 AM Go to last post
  8. New Years in the kitchen

    Started by K-Fed, 01-01-2013 01:14 AM
    • Replies: 9
    • Views: 803
    01-01-2013, 05:50 PM Go to last post
  9. Hell Week Check-In

    Started by Vertigo, 12-26-2012 10:17 PM
    • Replies: 7
    • Views: 623
    12-27-2012, 12:46 AM Go to last post
  10. Looking for opinions on digital scales

    Started by Chefdog, 11-16-2012 08:27 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 924
    12-27-2012, 12:20 AM Go to last post
  11. Merry christmas

    Started by keithsaltydog, 12-25-2012 05:38 PM
    • Replies: 5
    • Views: 456
    12-26-2012, 06:01 AM Go to last post
  12. JB Prince and Others

    Started by ams, 12-21-2012 10:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,263
    12-25-2012, 12:29 AM Go to last post
  13. Fish Box?

    Started by BraisedorStewed, 12-19-2012 11:47 PM
    • Replies: 8
    • Views: 778
    12-22-2012, 12:46 AM Go to last post
  14. Going back into the kitchen

    Started by Carl, 10-31-2012 01:58 PM
    • Replies: 8
    • Views: 921
    12-16-2012, 10:00 PM Go to last post
  15. Salt plate grilling. Anybody?

    Started by DWells, 12-12-2012 06:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 990
    12-14-2012, 10:42 AM Go to last post
  16. Grade A5 Wagyu

    Started by Sarge, 11-29-2012 03:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,905
    12-11-2012, 11:16 AM Go to last post
  17. Good knife day at work today

    Started by knyfeknerd, 11-21-2012 01:33 AM
    • Replies: 2
    • Views: 692
    12-05-2012, 01:48 PM Go to last post
  18. cooking gloves

    Started by mano, 11-21-2012 03:17 PM
    • Replies: 5
    • Views: 683
    12-01-2012, 05:32 AM Go to last post
  19. Sushi Chef Training

    Started by JanusInTheGarden, 06-23-2011 12:31 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,457
    11-29-2012, 05:35 PM Go to last post
    • Replies: 17
    • Views: 1,246
    11-21-2012, 03:13 PM Go to last post
  20. Menus

    Started by Vertigo, 11-15-2012 08:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 708
    11-20-2012, 07:22 PM Go to last post
  21. Cooking Transitions and Unintended Consequences

    Started by ajhuff, 09-30-2012 04:28 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,794
    11-17-2012, 07:07 AM Go to last post
  22. Stages and members

    Started by tkern, 11-07-2012 12:25 PM
    • Replies: 7
    • Views: 655
    11-09-2012, 11:53 AM Go to last post
  23. Back to work

    Started by Salty dog, 10-29-2012 09:02 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,272
    11-06-2012, 06:04 PM Go to last post
  24. The Next Move

    Started by Kriegs, 09-05-2012 12:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,810
    10-25-2012, 01:17 PM Go to last post

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