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Back of the House - Page 6
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Threads 126 to 150 of 213

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Washing Uniforms with Drano?

    Started by ajhuff‎, 08-17-2012 10:10 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,436
    08-27-2012, 04:27 AM Go to last post
  2. Backing into a chicken stock (broth)?

    Started by ajhuff‎, 08-17-2012 10:08 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,016
    08-19-2012, 08:03 PM Go to last post
  3. resumes

    Started by pumbaa‎, 07-20-2012 10:04 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,384
    08-01-2012, 02:38 PM Go to last post
  4. How do you retain a talented cook?

    Started by Tristan‎, 07-09-2012 01:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,144
    07-29-2012, 12:11 PM Go to last post
  5. Sustainable Seafood Info

    Started by JanusInTheGarden‎, 07-05-2012 04:15 PM
    • Replies: 9
    • Views: 895
    07-15-2012, 03:58 PM Go to last post
  6. Footwear for high arches

    Started by mano‎, 06-30-2012 04:55 PM
    • Replies: 8
    • Views: 1,043
    07-14-2012, 07:45 PM Go to last post
  7. Seriously..

    Started by VoodooMajik‎, 07-04-2012 04:13 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,301
    07-11-2012, 03:58 PM Go to last post
  8. Hops n Hogs

    Started by JohnnyChance‎, 05-04-2011 01:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,193
    06-29-2012, 01:09 PM Go to last post
  9. Charcuterie

    Started by JohnnyChance‎, 05-21-2012 03:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,371
    06-20-2012, 04:45 PM Go to last post
  10. Exclamation Still alive

    Started by AnxiousCowboy‎, 11-04-2011 11:55 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 4,819
    06-14-2012, 11:57 AM Go to last post
  11. Uniform source

    Started by ajhuff‎, 06-05-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 989
    06-12-2012, 05:11 PM Go to last post
  12. 86 Individual componets

    Started by steeley‎, 05-13-2012 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 993
    06-05-2012, 02:30 PM Go to last post
  13. Sous Chafe

    Started by Eamon Burke‎, 03-21-2012 10:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,805
    05-29-2012, 10:58 PM Go to last post
  14. A Soup Book?

    Started by ajhuff‎, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 502
    05-14-2012, 01:12 AM Go to last post
  15. One thing every cook should buy.

    Started by VoodooMajik‎, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,251
    05-08-2012, 12:49 AM Go to last post
  16. Chicago Show

    Started by Salty dog‎, 05-04-2012 08:01 AM
    • Replies: 3
    • Views: 541
    05-07-2012, 11:54 PM Go to last post
  17. Tv spot

    Started by Sarge‎, 04-30-2012 11:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 931
    05-07-2012, 12:45 PM Go to last post
  18. What a Day!!

    Started by VoodooMajik‎, 05-02-2012 07:30 PM
    • Replies: 7
    • Views: 529
    05-02-2012, 09:08 PM Go to last post
  19. Industry pro question.

    Started by ecchef‎, 03-23-2011 12:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,475
    04-16-2012, 07:16 AM Go to last post
  20. do u doubt your dishes?

    Started by sudsy9977‎, 03-03-2011 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,912
    04-15-2012, 03:26 AM Go to last post
  21. "The Beast" Bench

    Started by knyfeknerd‎, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 650
    04-12-2012, 02:57 AM Go to last post
  22. Cool My new acquisition

    Started by memorael‎, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,992
    04-06-2012, 04:06 PM Go to last post
  23. A Rare First (Reach-in freezer)

    Started by Salty dog‎, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,259
    03-30-2012, 03:35 AM Go to last post
  24. OT: Help with RE Appraisal

    Started by Seth‎, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 333
    03-25-2012, 01:34 PM Go to last post
  25. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano‎, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,162
    03-25-2012, 01:32 PM Go to last post

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