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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 01:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,873
    04-14-2013, 05:32 PM Go to last post
  2. 1st Annual StarChefs.com SMOKE@ICC Team?

    Started by Jim, 04-09-2013 10:18 PM
    • Replies: 3
    • Views: 963
    04-10-2013, 05:36 PM Go to last post
    • Replies: 54
    • Views: 4,383
    04-07-2013, 02:59 AM Go to last post
    • Replies: 4
    • Views: 811
    04-04-2013, 07:04 PM Go to last post
  3. Gray Kunz Spoons

    Started by Messy Jesse, 06-06-2012 08:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 6,950
    04-04-2013, 12:55 AM Go to last post
  4. Infrared vs Radiant Steak Broilers?

    Started by la2tokyo, 04-01-2013 11:10 PM
    • Replies: 8
    • Views: 3,795
    04-02-2013, 09:05 PM Go to last post
  5. What to Expect

    Started by Drumjockey, 03-24-2013 02:50 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,794
    04-01-2013, 12:19 AM Go to last post
  6. Pet peeves

    Started by Jmadams13, 09-28-2012 11:57 AM
    22 Pages
    1 2 3 ... 22
    • Replies: 214
    • Views: 16,319
    03-25-2013, 04:31 PM Go to last post
  7. I QUIT !!!!!

    Started by knyfeknerd, 03-13-2013 11:25 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,595
    03-24-2013, 01:33 AM Go to last post
  8. FWIW: Short Loins and Saw

    Started by Salty dog, 03-23-2013 10:29 AM
    • Replies: 0
    • Views: 511
    03-23-2013, 10:29 AM Go to last post
  9. Moving on.

    Started by Chuckles, 03-19-2013 07:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,606
    03-20-2013, 09:35 AM Go to last post
  10. School Advice

    Started by JanusInTheGarden, 07-25-2012 04:07 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,015
    03-05-2013, 02:24 AM Go to last post
  11. Beard Semifinalists anyone?

    Started by Chuckles, 02-19-2013 07:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,778
    02-22-2013, 06:59 PM Go to last post
  12. Recommended large tongs/tweezers ???

    Started by Chefdog, 02-18-2013 11:28 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,467
    02-21-2013, 10:27 PM Go to last post
  13. Bon Appetit 20 Most Important Restaurants 2013

    Started by JohnnyChance, 02-13-2013 11:04 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,801
    02-19-2013, 04:35 PM Go to last post
  14. lightweight breathable pants for work?

    Started by aser, 07-14-2012 04:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 6,884
    02-18-2013, 10:11 AM Go to last post
  15. The Family Meal Experience

    Started by TheDispossessed, 01-21-2013 07:36 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,954
    02-17-2013, 10:05 PM Go to last post
  16. Timers

    Started by Jmadams13, 02-07-2013 04:36 PM
    • Replies: 8
    • Views: 950
    02-13-2013, 03:12 AM Go to last post
  17. Whats your prep/warm up kitchen playlist?

    Started by shaneg, 12-31-2012 06:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,314
    02-08-2013, 08:22 AM Go to last post
  18. Chuckles Knife Day Camp

    Started by Chuckles, 02-02-2013 09:36 AM
    • Replies: 4
    • Views: 988
    02-04-2013, 06:37 AM Go to last post
  19. Keeping 'em clean

    Started by Miles, 02-03-2013 01:41 AM
    • Replies: 9
    • Views: 1,504
    02-03-2013, 10:35 PM Go to last post
  20. Kitchen Horror Stories?

    Started by Drumjockey, 01-28-2013 05:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,899
    02-01-2013, 08:54 PM Go to last post
  21. do you give away your recipes?

    Started by TamanegiKin, 01-12-2013 09:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,137
    01-29-2013, 05:07 AM Go to last post
  22. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 11:46 PM
    • Replies: 7
    • Views: 1,358
    01-21-2013, 04:54 AM Go to last post
  23. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,802
    01-21-2013, 02:41 AM Go to last post

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