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Back of the House - Page 6
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Threads 126 to 150 of 206

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Charcuterie

    Started by JohnnyChance‎, 05-21-2012 03:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,145
    06-20-2012, 04:45 PM Go to last post
  2. Exclamation Still alive

    Started by AnxiousCowboy‎, 11-04-2011 11:55 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 4,623
    06-14-2012, 11:57 AM Go to last post
  3. Uniform source

    Started by ajhuff‎, 06-05-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 892
    06-12-2012, 05:11 PM Go to last post
  4. 86 Individual componets

    Started by steeley‎, 05-13-2012 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 903
    06-05-2012, 02:30 PM Go to last post
  5. Sous Chafe

    Started by Eamon Burke‎, 03-21-2012 10:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,637
    05-29-2012, 10:58 PM Go to last post
  6. A Soup Book?

    Started by ajhuff‎, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 454
    05-14-2012, 01:12 AM Go to last post
  7. One thing every cook should buy.

    Started by VoodooMajik‎, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,144
    05-08-2012, 12:49 AM Go to last post
  8. Chicago Show

    Started by Salty dog‎, 05-04-2012 08:01 AM
    • Replies: 3
    • Views: 501
    05-07-2012, 11:54 PM Go to last post
  9. Tv spot

    Started by Sarge‎, 04-30-2012 11:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 856
    05-07-2012, 12:45 PM Go to last post
  10. What a Day!!

    Started by VoodooMajik‎, 05-02-2012 07:30 PM
    • Replies: 7
    • Views: 484
    05-02-2012, 09:08 PM Go to last post
  11. Industry pro question.

    Started by ecchef‎, 03-23-2011 12:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,379
    04-16-2012, 07:16 AM Go to last post
  12. do u doubt your dishes?

    Started by sudsy9977‎, 03-03-2011 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,776
    04-15-2012, 03:26 AM Go to last post
  13. "The Beast" Bench

    Started by knyfeknerd‎, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 600
    04-12-2012, 02:57 AM Go to last post
  14. Cool My new acquisition

    Started by memorael‎, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,896
    04-06-2012, 04:06 PM Go to last post
  15. A Rare First (Reach-in freezer)

    Started by Salty dog‎, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,167
    03-30-2012, 03:35 AM Go to last post
  16. OT: Help with RE Appraisal

    Started by Seth‎, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 298
    03-25-2012, 01:34 PM Go to last post
  17. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano‎, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,064
    03-25-2012, 01:32 PM Go to last post
  18. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd‎, 03-11-2012 12:04 PM
    • Replies: 3
    • Views: 386
    03-25-2012, 09:49 AM Go to last post
  19. Compliments to the chef.......

    Started by SpikeC‎, 11-16-2011 02:09 PM
    • Replies: 7
    • Views: 919
    03-22-2012, 03:10 AM Go to last post
  20. Save the Sharks.

    Started by memorael‎, 03-18-2012 02:29 PM
    • Replies: 7
    • Views: 570
    03-21-2012, 11:04 AM Go to last post
  21. new job!

    Started by pumbaa‎, 03-18-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,145
    03-21-2012, 02:05 AM Go to last post
  22. Why bosses are that way.

    Started by Salty dog‎, 02-15-2012 08:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,510
    03-20-2012, 01:00 PM Go to last post
  23. Stainless Steel Cleaners???

    Started by memorael‎, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 622
    03-18-2012, 02:28 PM Go to last post
  24. Knives in the dish area

    Started by skewed‎, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 702
    03-14-2012, 08:04 PM Go to last post
  25. I don't know how you guys do it!

    Started by Taz575‎, 03-11-2012 07:00 PM
    • Replies: 9
    • Views: 808
    03-13-2012, 06:26 AM Go to last post

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