1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,344
Page 6 of 11 FirstFirst ... 45678 ... LastLast
Threads 126 to 150 of 268

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 01:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,789
    04-14-2013, 05:32 PM Go to last post
  2. 1st Annual StarChefs.com SMOKE@ICC Team?

    Started by Jim, 04-09-2013 10:18 PM
    • Replies: 3
    • Views: 946
    04-10-2013, 05:36 PM Go to last post
    • Replies: 54
    • Views: 4,295
    04-07-2013, 02:59 AM Go to last post
    • Replies: 4
    • Views: 798
    04-04-2013, 07:04 PM Go to last post
  3. Gray Kunz Spoons

    Started by Messy Jesse, 06-06-2012 08:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 6,849
    04-04-2013, 12:55 AM Go to last post
  4. Infrared vs Radiant Steak Broilers?

    Started by la2tokyo, 04-01-2013 11:10 PM
    • Replies: 8
    • Views: 3,680
    04-02-2013, 09:05 PM Go to last post
  5. What to Expect

    Started by Drumjockey, 03-24-2013 02:50 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,734
    04-01-2013, 12:19 AM Go to last post
  6. Pet peeves

    Started by Jmadams13, 09-28-2012 11:57 AM
    22 Pages
    1 2 3 ... 22
    • Replies: 214
    • Views: 16,165
    03-25-2013, 04:31 PM Go to last post
  7. I QUIT !!!!!

    Started by knyfeknerd, 03-13-2013 11:25 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,435
    03-24-2013, 01:33 AM Go to last post
  8. FWIW: Short Loins and Saw

    Started by Salty dog, 03-23-2013 10:29 AM
    • Replies: 0
    • Views: 493
    03-23-2013, 10:29 AM Go to last post
  9. Moving on.

    Started by Chuckles, 03-19-2013 07:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,526
    03-20-2013, 09:35 AM Go to last post
  10. School Advice

    Started by JanusInTheGarden, 07-25-2012 04:07 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,947
    03-05-2013, 02:24 AM Go to last post
  11. Beard Semifinalists anyone?

    Started by Chuckles, 02-19-2013 07:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,724
    02-22-2013, 06:59 PM Go to last post
  12. Recommended large tongs/tweezers ???

    Started by Chefdog, 02-18-2013 11:28 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,389
    02-21-2013, 10:27 PM Go to last post
  13. Bon Appetit 20 Most Important Restaurants 2013

    Started by JohnnyChance, 02-13-2013 11:04 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,755
    02-19-2013, 04:35 PM Go to last post
  14. lightweight breathable pants for work?

    Started by aser, 07-14-2012 04:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 6,757
    02-18-2013, 10:11 AM Go to last post
  15. The Family Meal Experience

    Started by TheDispossessed, 01-21-2013 07:36 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,858
    02-17-2013, 10:05 PM Go to last post
  16. Timers

    Started by Jmadams13, 02-07-2013 04:36 PM
    • Replies: 8
    • Views: 909
    02-13-2013, 03:12 AM Go to last post
  17. Whats your prep/warm up kitchen playlist?

    Started by shaneg, 12-31-2012 06:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 3,262
    02-08-2013, 08:22 AM Go to last post
  18. Chuckles Knife Day Camp

    Started by Chuckles, 02-02-2013 09:36 AM
    • Replies: 4
    • Views: 964
    02-04-2013, 06:37 AM Go to last post
  19. Keeping 'em clean

    Started by Miles, 02-03-2013 01:41 AM
    • Replies: 9
    • Views: 1,439
    02-03-2013, 10:35 PM Go to last post
  20. Kitchen Horror Stories?

    Started by Drumjockey, 01-28-2013 05:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,858
    02-01-2013, 08:54 PM Go to last post
  21. do you give away your recipes?

    Started by TamanegiKin, 01-12-2013 09:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 4,020
    01-29-2013, 05:07 AM Go to last post
  22. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 11:46 PM
    • Replies: 7
    • Views: 1,334
    01-21-2013, 04:54 AM Go to last post
  23. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,783
    01-21-2013, 02:41 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •