1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    9,332
Page 7 of 10 FirstFirst ... 56789 ... LastLast
Threads 151 to 175 of 235

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. How do you retain a talented cook?

    Started by Tristan, 07-09-2012 02:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,536
    07-29-2012, 01:11 PM Go to last post
  2. Sustainable Seafood Info

    Started by JanusInTheGarden, 07-05-2012 05:15 PM
    • Replies: 9
    • Views: 1,051
    07-15-2012, 04:58 PM Go to last post
  3. Footwear for high arches

    Started by mano, 06-30-2012 05:55 PM
    • Replies: 8
    • Views: 1,274
    07-14-2012, 08:45 PM Go to last post
  4. Seriously..

    Started by VoodooMajik, 07-04-2012 05:13 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,589
    07-11-2012, 04:58 PM Go to last post
  5. Hops n Hogs

    Started by JohnnyChance, 05-04-2011 02:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,544
    06-29-2012, 02:09 PM Go to last post
  6. Charcuterie

    Started by JohnnyChance, 05-21-2012 04:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 4,905
    06-20-2012, 05:45 PM Go to last post
  7. Exclamation Still alive

    Started by AnxiousCowboy, 11-05-2011 12:55 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,240
    06-14-2012, 12:57 PM Go to last post
  8. Uniform source

    Started by ajhuff, 06-05-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,268
    06-12-2012, 06:11 PM Go to last post
  9. 86 Individual componets

    Started by steeley, 05-13-2012 05:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,200
    06-05-2012, 03:30 PM Go to last post
  10. Sous Chafe

    Started by Eamon Burke, 03-21-2012 11:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,211
    05-29-2012, 11:58 PM Go to last post
  11. A Soup Book?

    Started by ajhuff, 05-13-2012 10:34 PM
    • Replies: 5
    • Views: 629
    05-14-2012, 02:12 AM Go to last post
  12. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 06:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,439
    05-08-2012, 01:49 AM Go to last post
  13. Chicago Show

    Started by Salty dog, 05-04-2012 09:01 AM
    • Replies: 3
    • Views: 655
    05-08-2012, 12:54 AM Go to last post
  14. Tv spot

    Started by Sarge, 04-30-2012 12:44 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,161
    05-07-2012, 01:45 PM Go to last post
  15. What a Day!!

    Started by VoodooMajik, 05-02-2012 08:30 PM
    • Replies: 7
    • Views: 672
    05-02-2012, 10:08 PM Go to last post
  16. Industry pro question.

    Started by ecchef, 03-23-2011 01:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,732
    04-16-2012, 08:16 AM Go to last post
  17. do u doubt your dishes?

    Started by sudsy9977, 03-03-2011 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,184
    04-15-2012, 04:26 AM Go to last post
  18. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 09:15 AM
    • Replies: 6
    • Views: 788
    04-12-2012, 03:57 AM Go to last post
  19. Cool My new acquisition

    Started by memorael, 03-11-2012 06:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,234
    04-06-2012, 05:06 PM Go to last post
  20. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 09:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,488
    03-30-2012, 04:35 AM Go to last post
  21. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 02:34 PM
    • Replies: 0
    • Views: 411
    03-25-2012, 02:34 PM Go to last post
  22. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 05:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,403
    03-25-2012, 02:32 PM Go to last post
  23. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 01:04 PM
    • Replies: 3
    • Views: 540
    03-25-2012, 10:49 AM Go to last post
  24. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 02:09 PM
    • Replies: 7
    • Views: 1,127
    03-22-2012, 04:10 AM Go to last post
  25. Save the Sharks.

    Started by memorael, 03-18-2012 03:29 PM
    • Replies: 7
    • Views: 755
    03-21-2012, 12:04 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •