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Back of the House - Page 7
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Threads 151 to 175 of 224

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,310
    05-08-2012, 12:49 AM Go to last post
  2. Chicago Show

    Started by Salty dog, 05-04-2012 08:01 AM
    • Replies: 3
    • Views: 571
    05-07-2012, 11:54 PM Go to last post
  3. Tv spot

    Started by Sarge, 04-30-2012 11:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 995
    05-07-2012, 12:45 PM Go to last post
  4. What a Day!!

    Started by VoodooMajik, 05-02-2012 07:30 PM
    • Replies: 7
    • Views: 571
    05-02-2012, 09:08 PM Go to last post
  5. Industry pro question.

    Started by ecchef, 03-23-2011 12:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,548
    04-16-2012, 07:16 AM Go to last post
  6. do u doubt your dishes?

    Started by sudsy9977, 03-03-2011 11:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,985
    04-15-2012, 03:26 AM Go to last post
  7. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 695
    04-12-2012, 02:57 AM Go to last post
  8. Cool My new acquisition

    Started by memorael, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,047
    04-06-2012, 04:06 PM Go to last post
  9. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,351
    03-30-2012, 03:35 AM Go to last post
  10. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 356
    03-25-2012, 01:34 PM Go to last post
  11. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,244
    03-25-2012, 01:32 PM Go to last post
  12. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 12:04 PM
    • Replies: 3
    • Views: 465
    03-25-2012, 09:49 AM Go to last post
  13. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 01:09 PM
    • Replies: 7
    • Views: 1,037
    03-22-2012, 03:10 AM Go to last post
  14. Save the Sharks.

    Started by memorael, 03-18-2012 02:29 PM
    • Replies: 7
    • Views: 653
    03-21-2012, 11:04 AM Go to last post
  15. new job!

    Started by pumbaa, 03-18-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,304
    03-21-2012, 02:05 AM Go to last post
  16. Why bosses are that way.

    Started by Salty dog, 02-15-2012 07:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,746
    03-20-2012, 01:00 PM Go to last post
  17. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 749
    03-18-2012, 02:28 PM Go to last post
  18. Knives in the dish area

    Started by skewed, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 824
    03-14-2012, 08:04 PM Go to last post
  19. I don't know how you guys do it!

    Started by Taz575, 03-11-2012 07:00 PM
    • Replies: 9
    • Views: 972
    03-13-2012, 06:26 AM Go to last post
  20. Espresso Emergency

    Started by Salty dog, 03-03-2012 05:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,025
    03-11-2012, 11:38 PM Go to last post
    • Replies: 23
    • Views: 1,986
    03-11-2012, 03:26 AM Go to last post
  21. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 06:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 6,795
    03-05-2012, 04:37 PM Go to last post
  22. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 12:29 PM
    • Replies: 6
    • Views: 959
    03-05-2012, 02:07 PM Go to last post
  23. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 08:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,772
    02-22-2012, 09:48 PM Go to last post
  24. Big Thanks to BOH!!!

    Started by bprescot, 02-14-2012 02:14 PM
    • Replies: 8
    • Views: 853
    02-15-2012, 09:35 AM Go to last post

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