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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. resumes

    Started by pumbaa, 07-20-2012 11:04 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,654
    08-01-2012, 03:38 PM Go to last post
  2. How do you retain a talented cook?

    Started by Tristan, 07-09-2012 02:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 2,666
    07-29-2012, 01:11 PM Go to last post
  3. Sustainable Seafood Info

    Started by JanusInTheGarden, 07-05-2012 05:15 PM
    • Replies: 9
    • Views: 1,103
    07-15-2012, 04:58 PM Go to last post
  4. Footwear for high arches

    Started by mano, 06-30-2012 05:55 PM
    • Replies: 8
    • Views: 1,406
    07-14-2012, 08:45 PM Go to last post
  5. Seriously..

    Started by VoodooMajik, 07-04-2012 05:13 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,666
    07-11-2012, 04:58 PM Go to last post
  6. Hops n Hogs

    Started by JohnnyChance, 05-04-2011 02:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,682
    06-29-2012, 02:09 PM Go to last post
  7. Charcuterie

    Started by JohnnyChance, 05-21-2012 04:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 5,086
    06-20-2012, 05:45 PM Go to last post
  8. Exclamation Still alive

    Started by AnxiousCowboy, 11-05-2011 12:55 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,450
    06-14-2012, 12:57 PM Go to last post
  9. Uniform source

    Started by ajhuff, 06-05-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,358
    06-12-2012, 06:11 PM Go to last post
  10. 86 Individual componets

    Started by steeley, 05-13-2012 05:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,253
    06-05-2012, 03:30 PM Go to last post
  11. Sous Chafe

    Started by Eamon Burke, 03-21-2012 11:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,347
    05-29-2012, 11:58 PM Go to last post
  12. A Soup Book?

    Started by ajhuff, 05-13-2012 10:34 PM
    • Replies: 5
    • Views: 674
    05-14-2012, 02:12 AM Go to last post
  13. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 06:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,496
    05-08-2012, 01:49 AM Go to last post
  14. Chicago Show

    Started by Salty dog, 05-04-2012 09:01 AM
    • Replies: 3
    • Views: 688
    05-08-2012, 12:54 AM Go to last post
  15. Tv spot

    Started by Sarge, 04-30-2012 12:44 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,221
    05-07-2012, 01:45 PM Go to last post
  16. What a Day!!

    Started by VoodooMajik, 05-02-2012 08:30 PM
    • Replies: 7
    • Views: 712
    05-02-2012, 10:08 PM Go to last post
  17. Industry pro question.

    Started by ecchef, 03-23-2011 01:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,808
    04-16-2012, 08:16 AM Go to last post
  18. do u doubt your dishes?

    Started by sudsy9977, 03-03-2011 12:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,267
    04-15-2012, 04:26 AM Go to last post
  19. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 09:15 AM
    • Replies: 6
    • Views: 828
    04-12-2012, 03:57 AM Go to last post
  20. Cool My new acquisition

    Started by memorael, 03-11-2012 06:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,299
    04-06-2012, 05:06 PM Go to last post
  21. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 09:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,554
    03-30-2012, 04:35 AM Go to last post
  22. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 02:34 PM
    • Replies: 0
    • Views: 436
    03-25-2012, 02:34 PM Go to last post
  23. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 05:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,455
    03-25-2012, 02:32 PM Go to last post
  24. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 01:04 PM
    • Replies: 3
    • Views: 573
    03-25-2012, 10:49 AM Go to last post
  25. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 02:09 PM
    • Replies: 7
    • Views: 1,168
    03-22-2012, 04:10 AM Go to last post

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