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Back of the House - Page 7
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Threads 151 to 175 of 226

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Sous Chafe

    Started by Eamon Burke, 03-21-2012 10:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 2,989
    05-29-2012, 10:58 PM Go to last post
  2. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 565
    05-14-2012, 01:12 AM Go to last post
  3. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,344
    05-08-2012, 12:49 AM Go to last post
  4. Chicago Show

    Started by Salty dog, 05-04-2012 08:01 AM
    • Replies: 3
    • Views: 589
    05-07-2012, 11:54 PM Go to last post
  5. Tv spot

    Started by Sarge, 04-30-2012 11:44 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,039
    05-07-2012, 12:45 PM Go to last post
  6. What a Day!!

    Started by VoodooMajik, 05-02-2012 07:30 PM
    • Replies: 7
    • Views: 599
    05-02-2012, 09:08 PM Go to last post
  7. Industry pro question.

    Started by ecchef, 03-23-2011 12:24 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,604
    04-16-2012, 07:16 AM Go to last post
  8. do u doubt your dishes?

    Started by sudsy9977, 03-03-2011 11:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,027
    04-15-2012, 03:26 AM Go to last post
  9. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 716
    04-12-2012, 02:57 AM Go to last post
  10. Cool My new acquisition

    Started by memorael, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,084
    04-06-2012, 04:06 PM Go to last post
  11. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,382
    03-30-2012, 03:35 AM Go to last post
  12. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 370
    03-25-2012, 01:34 PM Go to last post
  13. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,278
    03-25-2012, 01:32 PM Go to last post
  14. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 12:04 PM
    • Replies: 3
    • Views: 481
    03-25-2012, 09:49 AM Go to last post
  15. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 01:09 PM
    • Replies: 7
    • Views: 1,061
    03-22-2012, 03:10 AM Go to last post
  16. Save the Sharks.

    Started by memorael, 03-18-2012 02:29 PM
    • Replies: 7
    • Views: 678
    03-21-2012, 11:04 AM Go to last post
  17. new job!

    Started by pumbaa, 03-18-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,352
    03-21-2012, 02:05 AM Go to last post
  18. Why bosses are that way.

    Started by Salty dog, 02-15-2012 07:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,798
    03-20-2012, 01:00 PM Go to last post
  19. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 783
    03-18-2012, 02:28 PM Go to last post
  20. Knives in the dish area

    Started by skewed, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 861
    03-14-2012, 08:04 PM Go to last post
  21. I don't know how you guys do it!

    Started by Taz575, 03-11-2012 07:00 PM
    • Replies: 9
    • Views: 999
    03-13-2012, 06:26 AM Go to last post
  22. Espresso Emergency

    Started by Salty dog, 03-03-2012 05:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,072
    03-11-2012, 11:38 PM Go to last post
    • Replies: 23
    • Views: 2,054
    03-11-2012, 03:26 AM Go to last post
  23. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 06:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 6,850
    03-05-2012, 04:37 PM Go to last post
  24. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 12:29 PM
    • Replies: 6
    • Views: 994
    03-05-2012, 02:07 PM Go to last post

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