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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. FWIW: Short Loins and Saw

    Started by Salty dog, 03-23-2013 10:29 AM
    • Replies: 0
    • Views: 704
    03-23-2013, 10:29 AM Go to last post
  2. Moving on.

    Started by Chuckles, 03-19-2013 07:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,321
    03-20-2013, 09:35 AM Go to last post
  3. School Advice

    Started by JanusInTheGarden, 07-25-2012 04:07 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,952
    03-05-2013, 02:24 AM Go to last post
  4. Beard Semifinalists anyone?

    Started by Chuckles, 02-19-2013 07:03 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,472
    02-22-2013, 06:59 PM Go to last post
  5. Recommended large tongs/tweezers ???

    Started by Chefdog, 02-18-2013 11:28 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,721
    02-21-2013, 10:27 PM Go to last post
  6. Bon Appetit 20 Most Important Restaurants 2013

    Started by JohnnyChance, 02-13-2013 11:04 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,293
    02-19-2013, 04:35 PM Go to last post
  7. lightweight breathable pants for work?

    Started by aser, 07-14-2012 04:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 8,856
    02-18-2013, 10:11 AM Go to last post
  8. The Family Meal Experience

    Started by TheDispossessed, 01-21-2013 07:36 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,355
    02-17-2013, 10:05 PM Go to last post
  9. Timers

    Started by Jmadams13, 02-07-2013 04:36 PM
    • Replies: 8
    • Views: 1,350
    02-13-2013, 03:12 AM Go to last post
  10. Chuckles Knife Day Camp

    Started by Chuckles, 02-02-2013 09:36 AM
    • Replies: 4
    • Views: 1,307
    02-04-2013, 06:37 AM Go to last post
  11. Keeping 'em clean

    Started by Miles, 02-03-2013 01:41 AM
    • Replies: 9
    • Views: 2,142
    02-03-2013, 10:35 PM Go to last post
  12. Kitchen Horror Stories?

    Started by Drumjockey, 01-28-2013 05:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,789
    02-01-2013, 08:54 PM Go to last post
  13. do you give away your recipes?

    Started by TamanegiKin, 01-12-2013 09:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 5,945
    01-29-2013, 05:07 AM Go to last post
  14. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 11:46 PM
    • Replies: 7
    • Views: 1,697
    01-21-2013, 04:54 AM Go to last post
  15. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,407
    01-21-2013, 02:41 AM Go to last post
  16. knife guards ?

    Started by Stumblinman, 12-27-2012 05:00 AM
    • Replies: 9
    • Views: 2,867
    01-02-2013, 03:29 AM Go to last post
  17. New Years in the kitchen

    Started by K-Fed, 01-01-2013 02:14 AM
    • Replies: 9
    • Views: 1,716
    01-01-2013, 06:50 PM Go to last post
  18. Hell Week Check-In

    Started by Vertigo, 12-26-2012 11:17 PM
    • Replies: 7
    • Views: 1,348
    12-27-2012, 01:46 AM Go to last post
  19. Looking for opinions on digital scales

    Started by Chefdog, 11-16-2012 09:27 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,021
    12-27-2012, 01:20 AM Go to last post
  20. Merry christmas

    Started by keithsaltydog, 12-25-2012 06:38 PM
    • Replies: 5
    • Views: 1,078
    12-26-2012, 07:01 AM Go to last post
  21. JB Prince and Others

    Started by ams, 12-21-2012 11:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,306
    12-25-2012, 01:29 AM Go to last post
  22. Fish Box?

    Started by BraisedorStewed, 12-20-2012 12:47 AM
    • Replies: 8
    • Views: 2,034
    12-22-2012, 01:46 AM Go to last post
  23. Going back into the kitchen

    Started by Carl, 10-31-2012 01:58 PM
    • Replies: 8
    • Views: 1,983
    12-16-2012, 11:00 PM Go to last post
  24. Salt plate grilling. Anybody?

    Started by DWells, 12-12-2012 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,079
    12-14-2012, 11:42 AM Go to last post
  25. Grade A5 Wagyu

    Started by Sarge, 11-29-2012 04:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,703
    12-11-2012, 12:16 PM Go to last post

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