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Back of the House - Page 8
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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

    • Replies: 23
    • Views: 2,120
    03-11-2012, 03:26 AM Go to last post
  1. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 06:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 6,963
    03-05-2012, 04:37 PM Go to last post
  2. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 12:29 PM
    • Replies: 6
    • Views: 1,023
    03-05-2012, 02:07 PM Go to last post
  3. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 08:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,858
    02-22-2012, 09:48 PM Go to last post
  4. Big Thanks to BOH!!!

    Started by bprescot, 02-14-2012 02:14 PM
    • Replies: 8
    • Views: 915
    02-15-2012, 09:35 AM Go to last post
  5. Prolonging greens

    Started by ajhuff, 02-13-2012 10:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 978
    02-14-2012, 10:58 PM Go to last post
  6. Staff Meals!

    Started by slowtyper, 11-06-2011 09:08 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,141
    01-17-2012, 02:17 AM Go to last post
  7. Working Overseas

    Started by Derryn, 01-10-2012 06:05 AM
    • Replies: 1
    • Views: 586
    01-10-2012, 08:18 AM Go to last post
  8. Daniel Boulud's Ten Commandments of a Chef

    Started by cnochef, 11-14-2011 02:20 PM
    • Replies: 6
    • Views: 1,831
    12-21-2011, 10:51 AM Go to last post
  9. Job listings?

    Started by youkinorn, 12-12-2011 10:27 PM
    • Replies: 8
    • Views: 699
    12-13-2011, 11:43 PM Go to last post
  10. bone marrow knife?

    Started by El Pescador, 12-08-2011 01:29 AM
    • Replies: 5
    • Views: 1,743
    12-09-2011, 12:03 AM Go to last post
  11. Going Crazy Waiting

    Started by Sarge, 11-29-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,532
    12-05-2011, 10:49 PM Go to last post
  12. Trial in a fancy restaurant on Tuesday. Any tips?

    Started by stevenStefano, 10-30-2011 02:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,553
    11-15-2011, 03:35 AM Go to last post
  13. Have to love line cooking advice on love

    Started by aaronsgibson, 09-03-2011 11:03 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,718
    11-13-2011, 10:28 PM Go to last post
  14. A positive chef

    Started by Derryn, 10-23-2011 05:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,315
    11-07-2011, 01:39 AM Go to last post
  15. New Addition (Non Knife)

    Started by Salty dog, 11-01-2011 06:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,706
    11-02-2011, 02:02 PM Go to last post
  16. School Research Headaches

    Started by JanusInTheGarden, 10-27-2011 11:38 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 948
    10-29-2011, 10:48 AM Go to last post
  17. Communal tables?

    Started by apicius9, 08-19-2011 09:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,296
    10-14-2011, 08:04 AM Go to last post
  18. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 02:24 PM
    • Replies: 7
    • Views: 900
    10-12-2011, 03:06 AM Go to last post
  19. Health and Fitness

    Started by JanusInTheGarden, 09-27-2011 11:17 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,554
    10-11-2011, 11:48 PM Go to last post
  20. Family/Staff Meals

    Started by JanusInTheGarden, 09-01-2011 10:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,803
    09-10-2011, 09:48 AM Go to last post
  21. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 08:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,539
    09-01-2011, 04:18 PM Go to last post
  22. Chef Clothing

    Started by stevenStefano, 06-24-2011 04:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,700
    08-23-2011, 01:04 PM Go to last post
  23. Cutting techniques for optimized efficiency

    Started by Avishar, 08-11-2011 03:01 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,316
    08-17-2011, 11:48 AM Go to last post
  24. Sous Vide

    Started by Salty dog, 05-11-2011 09:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,164
    08-16-2011, 04:00 PM Go to last post

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