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Threads 176 to 200 of 235

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. new job!

    Started by pumbaa, 03-18-2012 01:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,501
    03-21-2012, 03:05 AM Go to last post
  2. Why bosses are that way.

    Started by Salty dog, 02-15-2012 08:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,962
    03-20-2012, 02:00 PM Go to last post
  3. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 06:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 887
    03-18-2012, 03:28 PM Go to last post
  4. Knives in the dish area

    Started by skewed, 03-14-2012 04:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 990
    03-14-2012, 09:04 PM Go to last post
  5. I don't know how you guys do it!

    Started by Taz575, 03-11-2012 08:00 PM
    • Replies: 9
    • Views: 1,087
    03-13-2012, 07:26 AM Go to last post
  6. Espresso Emergency

    Started by Salty dog, 03-03-2012 06:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,194
    03-12-2012, 12:38 AM Go to last post
    • Replies: 23
    • Views: 2,282
    03-11-2012, 04:26 AM Go to last post
  7. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 07:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 7,067
    03-05-2012, 05:37 PM Go to last post
  8. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 01:29 PM
    • Replies: 6
    • Views: 1,083
    03-05-2012, 03:07 PM Go to last post
  9. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 09:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,966
    02-22-2012, 10:48 PM Go to last post
  10. Big Thanks to BOH!!!

    Started by bprescot, 02-14-2012 03:14 PM
    • Replies: 8
    • Views: 968
    02-15-2012, 10:35 AM Go to last post
  11. Prolonging greens

    Started by ajhuff, 02-13-2012 11:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,110
    02-14-2012, 11:58 PM Go to last post
  12. Staff Meals!

    Started by slowtyper, 11-06-2011 10:08 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,270
    01-17-2012, 03:17 AM Go to last post
  13. Working Overseas

    Started by Derryn, 01-10-2012 07:05 AM
    • Replies: 1
    • Views: 621
    01-10-2012, 09:18 AM Go to last post
  14. Daniel Boulud's Ten Commandments of a Chef

    Started by cnochef, 11-14-2011 03:20 PM
    • Replies: 6
    • Views: 1,885
    12-21-2011, 11:51 AM Go to last post
  15. Job listings?

    Started by youkinorn, 12-12-2011 11:27 PM
    • Replies: 8
    • Views: 753
    12-14-2011, 12:43 AM Go to last post
  16. bone marrow knife?

    Started by El Pescador, 12-08-2011 02:29 AM
    • Replies: 5
    • Views: 1,799
    12-09-2011, 01:03 AM Go to last post
  17. Going Crazy Waiting

    Started by Sarge, 11-29-2011 07:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,603
    12-05-2011, 11:49 PM Go to last post
  18. Trial in a fancy restaurant on Tuesday. Any tips?

    Started by stevenStefano, 10-30-2011 03:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,657
    11-15-2011, 04:35 AM Go to last post
  19. Have to love line cooking advice on love

    Started by aaronsgibson, 09-04-2011 12:03 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,841
    11-13-2011, 11:28 PM Go to last post
  20. A positive chef

    Started by Derryn, 10-23-2011 06:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,433
    11-07-2011, 02:39 AM Go to last post
  21. New Addition (Non Knife)

    Started by Salty dog, 11-01-2011 07:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,820
    11-02-2011, 03:02 PM Go to last post
  22. School Research Headaches

    Started by JanusInTheGarden, 10-27-2011 12:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,012
    10-29-2011, 11:48 AM Go to last post
  23. Communal tables?

    Started by apicius9, 08-19-2011 10:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,379
    10-14-2011, 09:04 AM Go to last post
  24. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 03:24 PM
    • Replies: 7
    • Views: 964
    10-12-2011, 04:06 AM Go to last post

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