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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,598
    01-21-2013, 02:41 AM Go to last post
  2. knife guards ?

    Started by Stumblinman, 12-27-2012 05:00 AM
    • Replies: 9
    • Views: 3,064
    01-02-2013, 03:29 AM Go to last post
  3. New Years in the kitchen

    Started by K-Fed, 01-01-2013 02:14 AM
    • Replies: 9
    • Views: 1,789
    01-01-2013, 06:50 PM Go to last post
  4. Hell Week Check-In

    Started by Vertigo, 12-26-2012 11:17 PM
    • Replies: 7
    • Views: 1,408
    12-27-2012, 01:46 AM Go to last post
  5. Looking for opinions on digital scales

    Started by Chefdog, 11-16-2012 09:27 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,111
    12-27-2012, 01:20 AM Go to last post
  6. Merry christmas

    Started by keithsaltydog, 12-25-2012 06:38 PM
    • Replies: 5
    • Views: 1,148
    12-26-2012, 07:01 AM Go to last post
  7. JB Prince and Others

    Started by ams, 12-21-2012 11:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,469
    12-25-2012, 01:29 AM Go to last post
  8. Fish Box?

    Started by BraisedorStewed, 12-20-2012 12:47 AM
    • Replies: 8
    • Views: 2,167
    12-22-2012, 01:46 AM Go to last post
  9. Going back into the kitchen

    Started by Carl, 10-31-2012 01:58 PM
    • Replies: 8
    • Views: 2,095
    12-16-2012, 11:00 PM Go to last post
  10. Salt plate grilling. Anybody?

    Started by DWells, 12-12-2012 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,173
    12-14-2012, 11:42 AM Go to last post
  11. Grade A5 Wagyu

    Started by Sarge, 11-29-2012 04:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,801
    12-11-2012, 12:16 PM Go to last post
  12. Good knife day at work today

    Started by knyfeknerd, 11-21-2012 02:33 AM
    • Replies: 2
    • Views: 1,262
    12-05-2012, 02:48 PM Go to last post
  13. cooking gloves

    Started by mano, 11-21-2012 04:17 PM
    • Replies: 5
    • Views: 1,281
    12-01-2012, 06:32 AM Go to last post
  14. Sushi Chef Training

    Started by JanusInTheGarden, 06-23-2011 12:31 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,220
    11-29-2012, 06:35 PM Go to last post
    • Replies: 17
    • Views: 2,656
    11-21-2012, 04:13 PM Go to last post
  15. Menus

    Started by Vertigo, 11-15-2012 09:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,882
    11-20-2012, 08:22 PM Go to last post
  16. Cooking Transitions and Unintended Consequences

    Started by ajhuff, 09-30-2012 04:28 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,718
    11-17-2012, 08:07 AM Go to last post
  17. Stages and members

    Started by tkern, 11-07-2012 01:25 PM
    • Replies: 7
    • Views: 1,496
    11-09-2012, 12:53 PM Go to last post
  18. Back to work

    Started by Salty dog, 10-29-2012 09:02 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,474
    11-06-2012, 07:04 PM Go to last post
  19. The Next Move

    Started by Kriegs, 09-05-2012 12:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,404
    10-25-2012, 01:17 PM Go to last post
  20. Ever fire someone and......

    Started by knyfeknerd, 04-14-2012 10:28 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 6,649
    10-07-2012, 01:08 AM Go to last post
  21. juicer

    Started by mpukas, 08-22-2012 05:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,819
    10-06-2012, 01:57 PM Go to last post
  22. OT Opening a store

    Started by BertMor, 09-24-2012 02:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,494
    10-02-2012, 09:09 AM Go to last post
  23. My stint as an intern

    Started by mano, 09-30-2012 02:04 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,563
    10-01-2012, 11:13 AM Go to last post
  24. Lodge Carbon Steel Skillets vs. de Buyer?

    Started by AMP01, 08-12-2012 01:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 9,104
    09-24-2012, 10:43 AM Go to last post

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