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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 12:29 PM
    • Replies: 6
    • Views: 1,245
    03-05-2012, 02:07 PM Go to last post
  2. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 08:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,193
    02-22-2012, 09:48 PM Go to last post
  3. Big Thanks to BOH!!!

    Started by bprescot, 02-14-2012 02:14 PM
    • Replies: 8
    • Views: 1,135
    02-15-2012, 09:35 AM Go to last post
  4. Prolonging greens

    Started by ajhuff, 02-13-2012 10:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,428
    02-14-2012, 10:58 PM Go to last post
  5. Staff Meals!

    Started by slowtyper, 11-06-2011 09:08 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,517
    01-17-2012, 02:17 AM Go to last post
  6. Working Overseas

    Started by Derryn, 01-10-2012 06:05 AM
    • Replies: 1
    • Views: 720
    01-10-2012, 08:18 AM Go to last post
  7. Daniel Boulud's Ten Commandments of a Chef

    Started by cnochef, 11-14-2011 02:20 PM
    • Replies: 6
    • Views: 2,018
    12-21-2011, 10:51 AM Go to last post
  8. Job listings?

    Started by youkinorn, 12-12-2011 10:27 PM
    • Replies: 8
    • Views: 856
    12-13-2011, 11:43 PM Go to last post
  9. bone marrow knife?

    Started by El Pescador, 12-08-2011 01:29 AM
    • Replies: 5
    • Views: 1,986
    12-09-2011, 12:03 AM Go to last post
  10. Going Crazy Waiting

    Started by Sarge, 11-29-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,790
    12-05-2011, 10:49 PM Go to last post
  11. Trial in a fancy restaurant on Tuesday. Any tips?

    Started by stevenStefano, 10-30-2011 02:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,888
    11-15-2011, 03:35 AM Go to last post
  12. Have to love line cooking advice on love

    Started by aaronsgibson, 09-03-2011 11:03 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,071
    11-13-2011, 10:28 PM Go to last post
  13. A positive chef

    Started by Derryn, 10-23-2011 05:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,638
    11-07-2011, 01:39 AM Go to last post
  14. New Addition (Non Knife)

    Started by Salty dog, 11-01-2011 06:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,054
    11-02-2011, 02:02 PM Go to last post
  15. School Research Headaches

    Started by JanusInTheGarden, 10-27-2011 11:38 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,148
    10-29-2011, 10:48 AM Go to last post
  16. Communal tables?

    Started by apicius9, 08-19-2011 09:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,590
    10-14-2011, 08:04 AM Go to last post
  17. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 02:24 PM
    • Replies: 7
    • Views: 1,102
    10-12-2011, 03:06 AM Go to last post
  18. Health and Fitness

    Started by JanusInTheGarden, 09-27-2011 11:17 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,820
    10-11-2011, 11:48 PM Go to last post
  19. Family/Staff Meals

    Started by JanusInTheGarden, 09-01-2011 10:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,077
    09-10-2011, 09:48 AM Go to last post
  20. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 08:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,902
    09-01-2011, 04:18 PM Go to last post
  21. Chef Clothing

    Started by stevenStefano, 06-24-2011 04:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,946
    08-23-2011, 01:04 PM Go to last post
  22. Cutting techniques for optimized efficiency

    Started by Avishar, 08-11-2011 03:01 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,680
    08-17-2011, 11:48 AM Go to last post
  23. Sous Vide

    Started by Salty dog, 05-11-2011 09:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,605
    08-16-2011, 04:00 PM Go to last post
  24. Advice to the Younger Cooks

    Started by JanusInTheGarden, 07-18-2011 12:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,973
    08-16-2011, 03:44 PM Go to last post
  25. Job Interview Tips

    Started by Iceman91, 08-02-2011 02:52 PM
    • Replies: 6
    • Views: 1,076
    08-05-2011, 12:43 AM Go to last post

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