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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. bone marrow knife?

    Started by El Pescador, 12-08-2011 02:29 AM
    • Replies: 5
    • Views: 1,909
    12-09-2011, 01:03 AM Go to last post
  2. Going Crazy Waiting

    Started by Sarge, 11-29-2011 07:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,716
    12-05-2011, 11:49 PM Go to last post
  3. Trial in a fancy restaurant on Tuesday. Any tips?

    Started by stevenStefano, 10-30-2011 03:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,803
    11-15-2011, 04:35 AM Go to last post
  4. Have to love line cooking advice on love

    Started by aaronsgibson, 09-04-2011 12:03 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,992
    11-13-2011, 11:28 PM Go to last post
  5. A positive chef

    Started by Derryn, 10-23-2011 06:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,559
    11-07-2011, 02:39 AM Go to last post
  6. New Addition (Non Knife)

    Started by Salty dog, 11-01-2011 07:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,952
    11-02-2011, 03:02 PM Go to last post
  7. School Research Headaches

    Started by JanusInTheGarden, 10-27-2011 12:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,105
    10-29-2011, 11:48 AM Go to last post
  8. Communal tables?

    Started by apicius9, 08-19-2011 10:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,502
    10-14-2011, 09:04 AM Go to last post
  9. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 03:24 PM
    • Replies: 7
    • Views: 1,052
    10-12-2011, 04:06 AM Go to last post
  10. Health and Fitness

    Started by JanusInTheGarden, 09-28-2011 12:17 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,746
    10-12-2011, 12:48 AM Go to last post
  11. Family/Staff Meals

    Started by JanusInTheGarden, 09-01-2011 11:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 2,993
    09-10-2011, 10:48 AM Go to last post
  12. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 09:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,802
    09-01-2011, 05:18 PM Go to last post
  13. Chef Clothing

    Started by stevenStefano, 06-24-2011 05:28 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,894
    08-23-2011, 02:04 PM Go to last post
  14. Cutting techniques for optimized efficiency

    Started by Avishar, 08-11-2011 04:01 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 3,582
    08-17-2011, 12:48 PM Go to last post
  15. Sous Vide

    Started by Salty dog, 05-11-2011 10:47 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 3,493
    08-16-2011, 05:00 PM Go to last post
  16. Advice to the Younger Cooks

    Started by JanusInTheGarden, 07-18-2011 01:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,905
    08-16-2011, 04:44 PM Go to last post
  17. Job Interview Tips

    Started by Iceman91, 08-02-2011 03:52 PM
    • Replies: 6
    • Views: 1,008
    08-05-2011, 01:43 AM Go to last post
  18. Restaurant bans young children

    Started by jaybett, 07-14-2011 02:38 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 4,693
    08-05-2011, 01:38 AM Go to last post
  19. Sous Vide

    Started by JohnnyChance, 05-19-2011 04:55 AM
    • Replies: 7
    • Views: 1,004
    08-03-2011, 09:39 PM Go to last post
  20. Tamago Pan

    Started by slowtyper, 04-26-2011 12:13 AM
    • Replies: 6
    • Views: 2,924
    08-01-2011, 12:23 AM Go to last post
  21. Maybe I shouldn't have sharpened my Benriner

    Started by JohnnyChance, 06-14-2011 02:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 3,854
    07-07-2011, 10:37 PM Go to last post
  22. Chef Locker

    Started by steeley, 06-18-2011 11:40 PM
    • Replies: 6
    • Views: 1,100
    06-26-2011, 04:19 PM Go to last post
  23. Paul Liebrandt: A matter of taste

    Started by rockbox, 06-13-2011 10:46 PM
    • Replies: 6
    • Views: 1,251
    06-14-2011, 11:54 AM Go to last post
  24. Verjuice?

    Started by MadMel, 05-14-2011 01:19 PM
    • Replies: 8
    • Views: 1,346
    05-17-2011, 02:34 AM Go to last post
  25. To do or not to do?

    Started by MadMel, 05-03-2011 02:42 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,921
    05-14-2011, 05:58 AM Go to last post

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