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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,085
    03-18-2012, 02:28 PM Go to last post
  2. Knives in the dish area

    Started by skewed, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,223
    03-14-2012, 08:04 PM Go to last post
  3. I don't know how you guys do it!

    Started by Taz575, 03-11-2012 07:00 PM
    • Replies: 9
    • Views: 1,264
    03-13-2012, 06:26 AM Go to last post
  4. Espresso Emergency

    Started by Salty dog, 03-03-2012 05:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,526
    03-11-2012, 11:38 PM Go to last post
    • Replies: 23
    • Views: 2,682
    03-11-2012, 03:26 AM Go to last post
  5. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 06:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 7,440
    03-05-2012, 04:37 PM Go to last post
  6. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 12:29 PM
    • Replies: 6
    • Views: 1,318
    03-05-2012, 02:07 PM Go to last post
  7. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 08:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,257
    02-22-2012, 09:48 PM Go to last post
  8. Big Thanks to BOH!!!

    Started by bprescot, 02-14-2012 02:14 PM
    • Replies: 8
    • Views: 1,198
    02-15-2012, 09:35 AM Go to last post
  9. Prolonging greens

    Started by ajhuff, 02-13-2012 10:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,557
    02-14-2012, 10:58 PM Go to last post
  10. Staff Meals!

    Started by slowtyper, 11-06-2011 09:08 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,607
    01-17-2012, 02:17 AM Go to last post
  11. Working Overseas

    Started by Derryn, 01-10-2012 06:05 AM
    • Replies: 1
    • Views: 751
    01-10-2012, 08:18 AM Go to last post
  12. Daniel Boulud's Ten Commandments of a Chef

    Started by cnochef, 11-14-2011 02:20 PM
    • Replies: 6
    • Views: 2,082
    12-21-2011, 10:51 AM Go to last post
  13. Job listings?

    Started by youkinorn, 12-12-2011 10:27 PM
    • Replies: 8
    • Views: 893
    12-13-2011, 11:43 PM Go to last post
  14. bone marrow knife?

    Started by El Pescador, 12-08-2011 01:29 AM
    • Replies: 5
    • Views: 2,055
    12-09-2011, 12:03 AM Go to last post
  15. Going Crazy Waiting

    Started by Sarge, 11-29-2011 06:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,854
    12-05-2011, 10:49 PM Go to last post
  16. Trial in a fancy restaurant on Tuesday. Any tips?

    Started by stevenStefano, 10-30-2011 02:12 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,008
    11-15-2011, 03:35 AM Go to last post
  17. Have to love line cooking advice on love

    Started by aaronsgibson, 09-03-2011 11:03 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,160
    11-13-2011, 10:28 PM Go to last post
  18. A positive chef

    Started by Derryn, 10-23-2011 05:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,713
    11-07-2011, 01:39 AM Go to last post
  19. New Addition (Non Knife)

    Started by Salty dog, 11-01-2011 06:36 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,161
    11-02-2011, 02:02 PM Go to last post
  20. School Research Headaches

    Started by JanusInTheGarden, 10-27-2011 11:38 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,186
    10-29-2011, 10:48 AM Go to last post
  21. Communal tables?

    Started by apicius9, 08-19-2011 09:17 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,687
    10-14-2011, 08:04 AM Go to last post
  22. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 02:24 PM
    • Replies: 7
    • Views: 1,164
    10-12-2011, 03:06 AM Go to last post
  23. Health and Fitness

    Started by JanusInTheGarden, 09-27-2011 11:17 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,891
    10-11-2011, 11:48 PM Go to last post
  24. Family/Staff Meals

    Started by JanusInTheGarden, 09-01-2011 10:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,163
    09-10-2011, 09:48 AM Go to last post

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