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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Ever fire someone and......

    Started by knyfeknerd, 04-14-2012 10:28 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,969
    10-07-2012, 01:08 AM Go to last post
  2. juicer

    Started by mpukas, 08-22-2012 05:26 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,332
    10-06-2012, 01:57 PM Go to last post
  3. OT Opening a store

    Started by BertMor, 09-24-2012 02:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,091
    10-02-2012, 09:09 AM Go to last post
  4. My stint as an intern

    Started by mano, 09-30-2012 02:04 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,250
    10-01-2012, 11:13 AM Go to last post
  5. Lodge Carbon Steel Skillets vs. de Buyer?

    Started by AMP01, 08-12-2012 01:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 8,036
    09-24-2012, 10:43 AM Go to last post
  6. New gig

    Started by Sarge, 09-18-2012 02:39 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,404
    09-20-2012, 04:28 AM Go to last post
  7. Holy Fried Burrito Batman!

    Started by ajhuff, 05-14-2012 05:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,779
    09-07-2012, 02:12 AM Go to last post
  8. Mini Light Sabor

    Started by Crothcipt, 09-05-2012 03:30 AM
    • Replies: 8
    • Views: 1,497
    09-05-2012, 06:20 PM Go to last post
  9. Back to T.O.

    Started by VoodooMajik, 08-27-2012 03:18 PM
    • Replies: 4
    • Views: 1,088
    08-28-2012, 02:07 PM Go to last post
  10. vegas vs chicago

    Started by pumbaa, 08-21-2012 05:15 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,595
    08-27-2012, 06:20 PM Go to last post
  11. Washing Uniforms with Drano?

    Started by ajhuff, 08-17-2012 10:10 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,767
    08-27-2012, 04:27 AM Go to last post
  12. Backing into a chicken stock (broth)?

    Started by ajhuff, 08-17-2012 10:08 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,066
    08-19-2012, 08:03 PM Go to last post
  13. resumes

    Started by pumbaa, 07-20-2012 10:04 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,476
    08-01-2012, 02:38 PM Go to last post
  14. How do you retain a talented cook?

    Started by Tristan, 07-09-2012 01:43 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 4,098
    07-29-2012, 12:11 PM Go to last post
  15. Sustainable Seafood Info

    Started by JanusInTheGarden, 07-05-2012 04:15 PM
    • Replies: 9
    • Views: 1,922
    07-15-2012, 03:58 PM Go to last post
  16. Footwear for high arches

    Started by mano, 06-30-2012 04:55 PM
    • Replies: 8
    • Views: 2,190
    07-14-2012, 07:45 PM Go to last post
  17. Seriously..

    Started by VoodooMajik, 07-04-2012 04:13 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,573
    07-11-2012, 03:58 PM Go to last post
  18. Hops n Hogs

    Started by JohnnyChance, 05-04-2011 01:45 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,133
    06-29-2012, 01:09 PM Go to last post
  19. Charcuterie

    Started by JohnnyChance, 05-21-2012 03:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 6,996
    06-20-2012, 04:45 PM Go to last post
  20. Exclamation Still alive

    Started by AnxiousCowboy, 11-04-2011 11:55 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 7,142
    06-14-2012, 11:57 AM Go to last post
  21. Uniform source

    Started by ajhuff, 06-05-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,236
    06-12-2012, 05:11 PM Go to last post
  22. 86 Individual componets

    Started by steeley, 05-13-2012 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,022
    06-05-2012, 02:30 PM Go to last post
  23. Sous Chafe

    Started by Eamon Burke, 03-21-2012 10:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 5,006
    05-29-2012, 10:58 PM Go to last post
  24. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 1,142
    05-14-2012, 01:12 AM Go to last post
  25. One thing every cook should buy.

    Started by VoodooMajik, 05-05-2012 05:00 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,432
    05-08-2012, 12:49 AM Go to last post

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