1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,344
Page 9 of 11 FirstFirst ... 7891011 LastLast
Threads 201 to 225 of 268

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 1,005
    04-12-2012, 02:57 AM Go to last post
  2. Cool My new acquisition

    Started by memorael, 03-11-2012 05:01 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,664
    04-06-2012, 04:06 PM Go to last post
  3. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,869
    03-30-2012, 03:35 AM Go to last post
  4. OT: Help with RE Appraisal

    Started by Seth, 03-25-2012 01:34 PM
    • Replies: 0
    • Views: 552
    03-25-2012, 01:34 PM Go to last post
  5. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,771
    03-25-2012, 01:32 PM Go to last post
  6. Anybody work DNC or RNC 2008 or earlier ?

    Started by knyfeknerd, 03-11-2012 12:04 PM
    • Replies: 3
    • Views: 730
    03-25-2012, 09:49 AM Go to last post
  7. Compliments to the chef.......

    Started by SpikeC, 11-16-2011 02:09 PM
    • Replies: 7
    • Views: 1,344
    03-22-2012, 03:10 AM Go to last post
  8. Save the Sharks.

    Started by memorael, 03-18-2012 02:29 PM
    • Replies: 7
    • Views: 998
    03-21-2012, 11:04 AM Go to last post
  9. new job!

    Started by pumbaa, 03-18-2012 12:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,903
    03-21-2012, 02:05 AM Go to last post
  10. Why bosses are that way.

    Started by Salty dog, 02-15-2012 08:09 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,426
    03-20-2012, 01:00 PM Go to last post
  11. Stainless Steel Cleaners???

    Started by memorael, 03-16-2012 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,175
    03-18-2012, 02:28 PM Go to last post
  12. Knives in the dish area

    Started by skewed, 03-14-2012 03:11 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,344
    03-14-2012, 08:04 PM Go to last post
  13. I don't know how you guys do it!

    Started by Taz575, 03-11-2012 07:00 PM
    • Replies: 9
    • Views: 1,343
    03-13-2012, 06:26 AM Go to last post
  14. Espresso Emergency

    Started by Salty dog, 03-03-2012 06:38 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,668
    03-11-2012, 11:38 PM Go to last post
    • Replies: 23
    • Views: 2,811
    03-11-2012, 03:26 AM Go to last post
  15. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 07:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 7,572
    03-05-2012, 05:37 PM Go to last post
  16. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 01:29 PM
    • Replies: 6
    • Views: 1,400
    03-05-2012, 03:07 PM Go to last post
  17. What do chefs look for when hiring??

    Started by MadMel, 02-15-2012 09:47 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,366
    02-22-2012, 10:48 PM Go to last post
  18. Big Thanks to BOH!!!

    Started by bprescot, 02-14-2012 03:14 PM
    • Replies: 8
    • Views: 1,261
    02-15-2012, 10:35 AM Go to last post
  19. Prolonging greens

    Started by ajhuff, 02-13-2012 11:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,749
    02-14-2012, 11:58 PM Go to last post
  20. Staff Meals!

    Started by slowtyper, 11-06-2011 10:08 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,753
    01-17-2012, 03:17 AM Go to last post
  21. Working Overseas

    Started by Derryn, 01-10-2012 07:05 AM
    • Replies: 1
    • Views: 802
    01-10-2012, 09:18 AM Go to last post
  22. Daniel Boulud's Ten Commandments of a Chef

    Started by cnochef, 11-14-2011 03:20 PM
    • Replies: 6
    • Views: 2,163
    12-21-2011, 11:51 AM Go to last post
  23. Job listings?

    Started by youkinorn, 12-12-2011 11:27 PM
    • Replies: 8
    • Views: 952
    12-14-2011, 12:43 AM Go to last post
  24. bone marrow knife?

    Started by El Pescador, 12-08-2011 02:29 AM
    • Replies: 5
    • Views: 2,162
    12-09-2011, 01:03 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •