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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Timers

    Started by Jmadams13, 02-07-2013 04:36 PM
    • Replies: 8
    • Views: 1,462
    02-13-2013, 03:12 AM Go to last post
  2. Chuckles Knife Day Camp

    Started by Chuckles, 02-02-2013 09:36 AM
    • Replies: 4
    • Views: 1,404
    02-04-2013, 06:37 AM Go to last post
  3. Keeping 'em clean

    Started by Miles, 02-03-2013 01:41 AM
    • Replies: 9
    • Views: 2,460
    02-03-2013, 10:35 PM Go to last post
  4. Kitchen Horror Stories?

    Started by Drumjockey, 01-28-2013 05:04 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,964
    02-01-2013, 08:54 PM Go to last post
  5. do you give away your recipes?

    Started by TamanegiKin, 01-12-2013 09:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,398
    01-29-2013, 05:07 AM Go to last post
  6. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 11:46 PM
    • Replies: 7
    • Views: 1,831
    01-21-2013, 04:54 AM Go to last post
  7. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,667
    01-21-2013, 02:41 AM Go to last post
  8. knife guards ?

    Started by Stumblinman, 12-27-2012 05:00 AM
    • Replies: 9
    • Views: 3,138
    01-02-2013, 03:29 AM Go to last post
  9. New Years in the kitchen

    Started by K-Fed, 01-01-2013 02:14 AM
    • Replies: 9
    • Views: 1,821
    01-01-2013, 06:50 PM Go to last post
  10. Hell Week Check-In

    Started by Vertigo, 12-26-2012 11:17 PM
    • Replies: 7
    • Views: 1,449
    12-27-2012, 01:46 AM Go to last post
  11. Looking for opinions on digital scales

    Started by Chefdog, 11-16-2012 09:27 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,168
    12-27-2012, 01:20 AM Go to last post
  12. Merry christmas

    Started by keithsaltydog, 12-25-2012 06:38 PM
    • Replies: 5
    • Views: 1,190
    12-26-2012, 07:01 AM Go to last post
  13. JB Prince and Others

    Started by ams, 12-21-2012 11:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,555
    12-25-2012, 01:29 AM Go to last post
  14. Fish Box?

    Started by BraisedorStewed, 12-20-2012 12:47 AM
    • Replies: 8
    • Views: 2,271
    12-22-2012, 01:46 AM Go to last post
  15. Going back into the kitchen

    Started by Carl, 10-31-2012 01:58 PM
    • Replies: 8
    • Views: 2,133
    12-16-2012, 11:00 PM Go to last post
  16. Salt plate grilling. Anybody?

    Started by DWells, 12-12-2012 07:02 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,234
    12-14-2012, 11:42 AM Go to last post
  17. Grade A5 Wagyu

    Started by Sarge, 11-29-2012 04:50 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 3,856
    12-11-2012, 12:16 PM Go to last post
  18. Good knife day at work today

    Started by knyfeknerd, 11-21-2012 02:33 AM
    • Replies: 2
    • Views: 1,287
    12-05-2012, 02:48 PM Go to last post
  19. cooking gloves

    Started by mano, 11-21-2012 04:17 PM
    • Replies: 5
    • Views: 1,306
    12-01-2012, 06:32 AM Go to last post
  20. Sushi Chef Training

    Started by JanusInTheGarden, 06-23-2011 12:31 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,325
    11-29-2012, 06:35 PM Go to last post
    • Replies: 17
    • Views: 2,723
    11-21-2012, 04:13 PM Go to last post
  21. Menus

    Started by Vertigo, 11-15-2012 09:46 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,931
    11-20-2012, 08:22 PM Go to last post
  22. Cooking Transitions and Unintended Consequences

    Started by ajhuff, 09-30-2012 04:28 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,805
    11-17-2012, 08:07 AM Go to last post
  23. Stages and members

    Started by tkern, 11-07-2012 01:25 PM
    • Replies: 7
    • Views: 1,537
    11-09-2012, 12:53 PM Go to last post
  24. Back to work

    Started by Salty dog, 10-29-2012 09:02 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,534
    11-06-2012, 07:04 PM Go to last post

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