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Back of the House
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    03-25-2014
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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Bad servers great servers your stories

    Started by CutFingers, 09-02-2014 03:39 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,426
    09-15-2014, 10:48 PM Go to last post
  2. WTB: kitchen clogs

    Started by samuelpeter, 08-20-2014 06:26 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 954
    09-02-2014, 11:01 AM Go to last post
  3. Trust the Chef?

    Started by Zwiefel, 08-27-2014 07:12 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,016
    08-30-2014, 03:55 PM Go to last post
  4. Where to buy Birkenstock in New York?

    Started by Perreault, 08-28-2014 12:20 AM
    • Replies: 2
    • Views: 80
    08-29-2014, 04:53 PM Go to last post
  5. Shellfish allergies in the sushi bar

    Started by cschoedler, 07-24-2014 02:44 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 760
    08-20-2014, 02:04 PM Go to last post
  6. Carrying knives

    Started by Adamm, 12-12-2013 09:16 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,913
    08-20-2014, 01:36 PM Go to last post
  7. Julienne peeler, please recommend

    Started by maddy33, 07-30-2014 09:32 PM
    • Replies: 8
    • Views: 418
    08-20-2014, 09:28 AM Go to last post
  8. I am an idiot in stitches

    Started by CutFingers, 08-10-2014 02:06 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,103
    08-18-2014, 11:40 PM Go to last post
  9. head shake moments

    Started by panda, 08-15-2014 04:05 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 535
    08-17-2014, 07:57 AM Go to last post
  10. question on cleaning a piece of equipment ive never used before

    Started by Chef Andy, 08-13-2014 07:13 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 492
    08-14-2014, 05:47 PM Go to last post
  11. How do you guys do it?

    Started by brianh, 08-13-2014 08:40 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 644
    08-14-2014, 03:33 PM Go to last post
  12. Line cook diagnostic chart.

    Started by Chuckles, 08-07-2014 12:09 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 679
    08-09-2014, 06:01 PM Go to last post
  13. smaller alternative to thermapen?

    Started by panda, 06-20-2014 05:54 PM
    • Replies: 7
    • Views: 488
    07-26-2014, 04:17 AM Go to last post
  14. Congrats Brainsausage

    Started by knyfeknerd, 07-18-2014 11:50 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 829
    07-22-2014, 03:48 AM Go to last post
  15. ridiculous requests

    Started by panda, 11-14-2013 01:22 AM
    17 Pages
    1 2 3 ... 17
    • Replies: 162
    • Views: 15,703
    07-21-2014, 10:56 AM Go to last post
  16. If you had one knife....

    Started by JDA_NC, 07-07-2014 05:38 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,351
    07-16-2014, 01:46 PM Go to last post
  17. Carpal Tunnel of Love

    Started by knyfeknerd, 03-09-2012 04:38 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,609
    07-15-2014, 09:15 AM Go to last post
  18. Chef jackets

    Started by rdm_magic, 11-04-2013 01:48 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,381
    07-10-2014, 09:58 AM Go to last post
  19. Kitchen Slang

    Started by knyfeknerd, 01-13-2014 01:07 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,693
    07-02-2014, 11:05 AM Go to last post
  20. OMG disgusted!

    Started by Umberto, 06-14-2014 02:21 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,453
    06-27-2014, 08:50 PM Go to last post
  21. Yours Truly

    Started by Salty dog, 06-08-2014 06:12 AM
    • Replies: 5
    • Views: 906
    06-11-2014, 06:25 PM Go to last post
  22. Shopping for Equipment in the Bowery

    Started by BraisedorStewed, 05-19-2014 10:29 PM
    • Replies: 3
    • Views: 372
    06-11-2014, 01:02 PM Go to last post
  23. Doing a stage...

    Started by Zwiefel, 12-16-2013 09:40 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,993
    06-03-2014, 11:38 PM Go to last post
  24. Advise needed for a young chef.

    Started by brianlsx, 01-01-2014 12:38 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 3,141
    06-02-2014, 11:39 AM Go to last post

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