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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. rag on foh thread

    Started by panda, 07-08-2015 02:13 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,371
    06-16-2018, 07:20 PM Go to last post
  2. What makes a comfortable apron?

    Started by wbusby1, 02-17-2018 10:26 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,016
    06-02-2018, 10:19 PM Go to last post
  3. beater most used knife

    Started by panda, 12-01-2016 02:38 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 68
    • Views: 12,724
    05-28-2018, 05:53 PM Go to last post
  4. disgusting kitchen

    Started by nianton, 07-14-2016 01:09 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,602
    05-26-2018, 11:03 PM Go to last post
  5. Cook-Line cook pay per hrs/salary

    Started by tienowen, 09-15-2016 05:37 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 6,582
    05-26-2018, 07:33 PM Go to last post
  6. Do cooks hand out resumes door to door?

    Started by Godslayer, 02-12-2017 11:53 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,187
    05-11-2018, 12:15 AM Go to last post
  7. Pronunciation Problems within the Kitchen

    Started by Rivera, 08-08-2017 04:07 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,139
    05-10-2018, 05:40 PM Go to last post
  8. Desert in a Shoe?

    Started by Dave Martell, 05-07-2018 05:47 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 580
    05-10-2018, 06:55 AM Go to last post
  9. Leaving the kitchen

    Started by tkern, 03-12-2018 03:21 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,247
    05-09-2018, 12:12 AM Go to last post
  10. Kitchen Funnies

    Started by Nomsdotcom, 04-18-2018 06:29 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 2,521
    05-08-2018, 08:03 PM Go to last post
  11. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 135
    • Views: 25,145
    05-08-2018, 06:23 PM Go to last post
  12. You ever walk off a Job?

    Started by Godslayer, 03-10-2018 12:52 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,055
    05-08-2018, 06:20 PM Go to last post
  13. One of the most important things for a chef.

    Started by Cheeks1989, 05-04-2017 09:30 PM
    • Replies: 8
    • Views: 2,056
    03-29-2018, 05:00 PM Go to last post
  14. Wanna work in Germany?

    Started by ecchef, 01-14-2018 06:13 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,496
    03-09-2018, 01:02 PM Go to last post
  15. Chefwear alternative

    Started by Dardeau, 05-14-2016 08:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,635
    02-12-2018, 04:32 PM Go to last post
  16. Stolen Knives in NOLA

    Started by Cashn, 01-12-2018 09:16 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,861
    01-30-2018, 04:17 PM Go to last post
  17. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    22 Pages
    1 2 3 ... 22
    • Replies: 215
    • Views: 35,986
    01-25-2018, 08:49 PM Go to last post
  18. Bitchin' some knife shop down in the south

    Started by johnny, 11-10-2017 01:31 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,017
    12-13-2017, 02:41 AM Go to last post
  19. Chef Wear 40% off sale

    Started by labor of love, 11-27-2017 02:46 PM
    • Replies: 0
    • Views: 932
    11-27-2017, 02:46 PM Go to last post
  20. K-tip on the line?

    Started by GorillaGrunt, 10-06-2017 12:31 PM
    • Replies: 8
    • Views: 1,356
    11-10-2017, 11:25 AM Go to last post
  21. Induction cooktop

    Started by Von blewitt, 09-11-2017 05:08 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,989
    11-02-2017, 10:54 AM Go to last post
  22. Cheapest Cryovac Bags

    Started by cheflivengood, 10-07-2017 01:15 PM
    • Replies: 2
    • Views: 438
    10-07-2017, 07:42 PM Go to last post
  23. Pro chef J-knife users in the Boston Area

    Started by ChrisLehrer, 08-30-2017 11:01 PM
    • Replies: 2
    • Views: 552
    08-30-2017, 11:44 PM Go to last post
  24. Food waste in professional environment

    Started by TheCaptain, 08-25-2017 01:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,512
    08-27-2017, 11:36 PM Go to last post
  25. Thoughts on using 210mm and under knives for prep

    Started by skewed, 01-11-2017 03:06 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 7,847
    08-09-2017, 10:33 PM Go to last post

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