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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Induction cooktop

    Started by Von blewitt, 09-11-2017 05:08 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 630
    10-08-2017, 04:56 PM Go to last post
  2. K-tip on the line?

    Started by GorillaGrunt, 10-06-2017 12:31 PM
    • Replies: 7
    • Views: 337
    10-08-2017, 12:46 AM Go to last post
  3. Cheapest Cryovac Bags

    Started by cheflivengood, 10-07-2017 01:15 PM
    • Replies: 2
    • Views: 94
    10-07-2017, 07:42 PM Go to last post
  4. Pronunciation Problems within the Kitchen

    Started by Rivera, 08-08-2017 04:07 AM
    • Replies: 8
    • Views: 798
    09-23-2017, 01:33 AM Go to last post
  5. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 19,718
    09-13-2017, 09:46 AM Go to last post
  6. beater most used knife

    Started by panda, 12-01-2016 02:38 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 7,142
    09-01-2017, 07:43 AM Go to last post
  7. Pro chef J-knife users in the Boston Area

    Started by ChrisLehrer, 08-30-2017 11:01 PM
    • Replies: 2
    • Views: 176
    08-30-2017, 11:44 PM Go to last post
  8. Food waste in professional environment

    Started by TheCaptain, 08-25-2017 01:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 612
    08-27-2017, 11:36 PM Go to last post
  9. Do cooks hand out resumes door to door?

    Started by Godslayer, 02-12-2017 11:53 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,513
    08-11-2017, 04:15 PM Go to last post
  10. Thoughts on using 210mm and under knives for prep

    Started by skewed, 01-11-2017 03:06 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 5,240
    08-09-2017, 10:33 PM Go to last post
  11. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 28,716
    08-09-2017, 10:29 AM Go to last post
  12. Hard Cheese grinder/grater suggestions?

    Started by kielasaurus, 06-22-2017 04:47 PM
    • Replies: 4
    • Views: 592
    08-04-2017, 03:11 PM Go to last post
  13. house knives

    Started by panda, 07-23-2017 02:57 PM
    • Replies: 7
    • Views: 674
    07-30-2017, 05:49 PM Go to last post
  14. FWIW....... Did The Math

    Started by Salty dog, 07-08-2017 05:57 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,198
    07-09-2017, 05:23 PM Go to last post
  15. How to hold zabaglione for service

    Started by Godslayer, 05-19-2017 01:55 PM
    • Replies: 5
    • Views: 1,148
    07-01-2017, 02:50 PM Go to last post
  16. One of the most important things for a chef.

    Started by Cheeks1989, 05-04-2017 09:30 PM
    • Replies: 7
    • Views: 1,119
    07-01-2017, 02:43 PM Go to last post
  17. Dumb work injuries

    Started by GorillaGrunt, 02-12-2017 02:13 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,531
    07-01-2017, 02:42 PM Go to last post
  18. Transporting

    Started by JGui, 04-23-2017 05:48 PM
    • Replies: 9
    • Views: 1,021
    06-29-2017, 06:12 AM Go to last post
  19. Personal Chef-ing

    Started by wbusby1, 05-03-2017 06:15 PM
    • Replies: 7
    • Views: 1,232
    05-19-2017, 03:49 PM Go to last post
  20. Chefwear?

    Started by Dave Martell, 04-15-2017 08:29 PM
    • Replies: 1
    • Views: 755
    04-16-2017, 06:38 AM Go to last post
  21. "cleaned" dishes taste/smell like sanitizer

    Started by wbusby1, 11-25-2016 04:40 PM
    • Replies: 9
    • Views: 2,018
    04-07-2017, 03:02 PM Go to last post
  22. Cook(s) Wanted on Nantucket Island!

    Started by Factotum, 03-31-2017 07:32 PM
    • Replies: 1
    • Views: 615
    04-03-2017, 01:35 PM Go to last post
  23. [UK] Best chopping boards

    Started by toufas, 01-31-2017 10:35 AM
    • Replies: 2
    • Views: 1,087
    03-23-2017, 04:49 PM Go to last post
  24. Stupidity.

    Started by JGui, 01-16-2017 01:52 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 5,371
    03-07-2017, 01:23 AM Go to last post
  25. Help in Learning/Staging--NYC

    Started by JGui, 02-28-2017 01:13 AM
    • Replies: 0
    • Views: 426
    02-28-2017, 01:13 AM Go to last post

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