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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. [UK] Best chopping boards

    Started by toufas, 01-31-2017 10:35 AM
    • Replies: 2
    • Views: 387
    03-23-2017, 04:49 PM Go to last post
  2. beater most used knife

    Started by panda, 12-01-2016 02:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,379
    03-17-2017, 06:27 PM Go to last post
  3. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 14,822
    03-09-2017, 09:03 PM Go to last post
  4. Thoughts on using 210mm and under knives for prep

    Started by skewed, 01-11-2017 03:06 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 2,760
    03-08-2017, 12:02 AM Go to last post
  5. Stupidity.

    Started by JGui, 01-16-2017 01:52 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 2,970
    03-07-2017, 01:23 AM Go to last post
  6. Help in Learning/Staging--NYC

    Started by JGui, 02-28-2017 01:13 AM
    • Replies: 0
    • Views: 109
    02-28-2017, 01:13 AM Go to last post
  7. Help wanted in NOLA for film catering

    Started by Cashn, 02-25-2017 05:19 PM
    • Replies: 0
    • Views: 161
    02-25-2017, 05:19 PM Go to last post
  8. every day carry

    Started by panda, 02-04-2017 02:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,089
    02-21-2017, 10:51 AM Go to last post
  9. Do cooks hand out resumes door to door?

    Started by Godslayer, 02-12-2017 11:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 606
    02-18-2017, 06:22 PM Go to last post
  10. Dumb work injuries

    Started by GorillaGrunt, 02-12-2017 02:13 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 913
    02-16-2017, 12:35 PM Go to last post
  11. New York visit

    Started by toufas, 01-19-2017 03:56 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 919
    02-01-2017, 11:56 AM Go to last post
  12. Soft synthetic boards

    Started by skewed, 12-15-2016 04:12 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,701
    01-11-2017, 10:43 PM Go to last post
  13. awesome headphones

    Started by panda, 11-01-2016 10:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,520
    01-09-2017, 11:59 PM Go to last post
  14. Cook-Line cook pay per hrs/salary

    Started by tienowen, 09-15-2016 05:37 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,814
    01-04-2017, 03:29 AM Go to last post
  15. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 185
    • Views: 23,469
    01-04-2017, 02:40 AM Go to last post
  16. wood cutting boards in a commercial kitchen

    Started by skewed, 10-12-2016 01:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,708
    12-17-2016, 12:14 PM Go to last post
  17. "cleaned" dishes taste/smell like sanitizer

    Started by wbusby1, 11-25-2016 04:40 PM
    • Replies: 5
    • Views: 537
    12-10-2016, 12:38 PM Go to last post
  18. A Soup Book?

    Started by Vysis, 08-16-2016 04:35 PM
    • Replies: 5
    • Views: 696
    12-08-2016, 12:32 PM Go to last post
  19. More awesome headphones, the Koss KSC75 with the Kramer Mod

    Started by bennyprofane, 11-19-2016 10:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,081
    12-05-2016, 08:48 AM Go to last post
  20. J knives changed my life

    Started by joshsy81, 08-23-2016 01:53 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,097
    11-21-2016, 02:31 AM Go to last post
  21. disgusting kitchen

    Started by nianton, 07-14-2016 01:09 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,377
    11-21-2016, 01:28 AM Go to last post
  22. Mincer for curry pastes

    Started by toufas, 10-31-2016 03:14 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,124
    11-02-2016, 11:59 AM Go to last post
  23. Japanese sink ID?

    Started by pleue, 09-17-2014 04:53 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,840
    10-22-2016, 01:45 AM Go to last post
  24. When people in your city think Carta Fata is "cool"...

    Started by spoiledbroth, 10-08-2016 03:16 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,099
    10-10-2016, 10:46 PM Go to last post
  25. Part Time Baker

    Started by GlassFlanders, 10-07-2016 02:03 PM
    • Replies: 6
    • Views: 559
    10-09-2016, 05:01 AM Go to last post

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