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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Hard Cheese grinder/grater suggestions?

    Started by kielasaurus, 06-22-2017 04:47 PM
    • Replies: 3
    • Views: 164
    06-23-2017, 11:02 PM Go to last post
  2. Dumb work injuries

    Started by GorillaGrunt, 02-12-2017 02:13 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,647
    06-17-2017, 07:09 PM Go to last post
  3. How to hold zabaglione for service

    Started by Godslayer, 05-19-2017 01:55 PM
    • Replies: 4
    • Views: 626
    05-19-2017, 10:51 PM Go to last post
  4. Personal Chef-ing

    Started by wbusby1, 05-03-2017 06:15 PM
    • Replies: 7
    • Views: 796
    05-19-2017, 03:49 PM Go to last post
  5. One of the most important things for a chef.

    Started by Cheeks1989, 05-04-2017 09:30 PM
    • Replies: 6
    • Views: 549
    05-05-2017, 11:37 AM Go to last post
  6. Transporting

    Started by JGui, 04-23-2017 05:48 PM
    • Replies: 8
    • Views: 568
    04-25-2017, 05:44 AM Go to last post
  7. Chefwear?

    Started by Dave Martell, 04-15-2017 08:29 PM
    • Replies: 1
    • Views: 489
    04-16-2017, 06:38 AM Go to last post
  8. "cleaned" dishes taste/smell like sanitizer

    Started by wbusby1, 11-25-2016 04:40 PM
    • Replies: 9
    • Views: 1,087
    04-07-2017, 03:02 PM Go to last post
  9. Cook(s) Wanted on Nantucket Island!

    Started by Factotum, 03-31-2017 07:32 PM
    • Replies: 1
    • Views: 433
    04-03-2017, 01:35 PM Go to last post
  10. [UK] Best chopping boards

    Started by toufas, 01-31-2017 10:35 AM
    • Replies: 2
    • Views: 774
    03-23-2017, 04:49 PM Go to last post
  11. beater most used knife

    Started by panda, 12-01-2016 02:38 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 4,654
    03-17-2017, 06:27 PM Go to last post
  12. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    11 Pages
    1 2 3 ... 11
    • Replies: 104
    • Views: 16,172
    03-09-2017, 09:03 PM Go to last post
  13. Thoughts on using 210mm and under knives for prep

    Started by skewed, 01-11-2017 03:06 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,693
    03-08-2017, 12:02 AM Go to last post
  14. Stupidity.

    Started by JGui, 01-16-2017 01:52 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 4,099
    03-07-2017, 01:23 AM Go to last post
  15. Help in Learning/Staging--NYC

    Started by JGui, 02-28-2017 01:13 AM
    • Replies: 0
    • Views: 243
    02-28-2017, 01:13 AM Go to last post
  16. Help wanted in NOLA for film catering

    Started by Cashn, 02-25-2017 05:19 PM
    • Replies: 0
    • Views: 304
    02-25-2017, 05:19 PM Go to last post
  17. every day carry

    Started by panda, 02-04-2017 02:18 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,986
    02-21-2017, 10:51 AM Go to last post
  18. Do cooks hand out resumes door to door?

    Started by Godslayer, 02-12-2017 11:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 925
    02-18-2017, 06:22 PM Go to last post
  19. New York visit

    Started by toufas, 01-19-2017 03:56 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,304
    02-01-2017, 11:56 AM Go to last post
  20. Soft synthetic boards

    Started by skewed, 12-15-2016 04:12 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 4,724
    01-11-2017, 10:43 PM Go to last post
  21. awesome headphones

    Started by panda, 11-01-2016 10:27 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,914
    01-09-2017, 11:59 PM Go to last post
  22. Cook-Line cook pay per hrs/salary

    Started by tienowen, 09-15-2016 05:37 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,349
    01-04-2017, 03:29 AM Go to last post
  23. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 185
    • Views: 25,526
    01-04-2017, 02:40 AM Go to last post
  24. wood cutting boards in a commercial kitchen

    Started by skewed, 10-12-2016 01:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,474
    12-17-2016, 12:14 PM Go to last post
  25. A Soup Book?

    Started by Vysis, 08-16-2016 04:35 PM
    • Replies: 5
    • Views: 909
    12-08-2016, 12:32 PM Go to last post

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