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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 09:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,788
    09-01-2011, 05:18 PM Go to last post
  2. Have to love line cooking advice on love

    Started by aaronsgibson, 09-04-2011 12:03 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,980
    11-13-2011, 11:28 PM Go to last post
  3. Chef Pants

    Started by Adamm, 04-08-2011 10:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,978
    04-18-2011, 01:03 AM Go to last post
  4. Carrying knives

    Started by Adamm, 12-12-2013 10:16 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 8,541
    12-01-2014, 04:35 PM Go to last post
  5. Prolonging greens

    Started by ajhuff, 02-13-2012 11:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,290
    02-14-2012, 11:58 PM Go to last post
  6. Footwear Poll

    Started by ajhuff, 02-22-2012 09:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 18,520
    08-17-2013, 03:58 PM Go to last post
  7. Holy Fried Burrito Batman!

    Started by ajhuff, 05-14-2012 06:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,481
    09-07-2012, 03:12 AM Go to last post
  8. A Soup Book?

    Started by ajhuff, 05-13-2012 10:34 PM
    • Replies: 5
    • Views: 699
    05-14-2012, 02:12 AM Go to last post
  9. Uniform source

    Started by ajhuff, 06-05-2012 04:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,406
    06-12-2012, 06:11 PM Go to last post
  10. Washing Uniforms with Drano?

    Started by ajhuff, 08-17-2012 11:10 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,855
    08-27-2012, 05:27 AM Go to last post
  11. Backing into a chicken stock (broth)?

    Started by ajhuff, 08-17-2012 11:08 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,296
    08-19-2012, 09:03 PM Go to last post
  12. Cooking Transitions and Unintended Consequences

    Started by ajhuff, 09-30-2012 05:28 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,229
    11-17-2012, 08:07 AM Go to last post
  13. Lodge Carbon Steel Skillets vs. de Buyer?

    Started by AMP01, 08-12-2012 02:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 5,466
    09-24-2012, 11:43 AM Go to last post
  14. MEAT COOKING: Grill vs. Plancha vs. Range Top

    Started by ams, 05-28-2012 03:16 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 6,802
    09-24-2012, 08:50 AM Go to last post
  15. De Buyer Pans

    Started by ams, 05-28-2012 05:42 AM
    25 Pages
    1 2 3 ... 25
    • Replies: 247
    • Views: 34,052
    09-06-2013, 03:06 PM Go to last post
  16. JB Prince and Others

    Started by ams, 12-21-2012 11:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,741
    12-25-2012, 01:29 AM Go to last post
  17. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 11:46 PM
    • Replies: 7
    • Views: 1,147
    01-21-2013, 04:54 AM Go to last post
  18. kuhn rikon peeler handle mods? / peeler murderer

    Started by andygraybeal, 03-18-2013 08:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,600
    09-24-2013, 02:37 AM Go to last post
    • Replies: 4
    • Views: 664
    04-04-2013, 08:04 PM Go to last post
    • Replies: 54
    • Views: 3,661
    04-07-2013, 03:59 AM Go to last post
  19. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 02:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,064
    04-14-2013, 06:32 PM Go to last post
  20. Exclamation Still alive

    Started by AnxiousCowboy, 11-05-2011 12:55 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,527
    06-14-2012, 12:57 PM Go to last post
  21. Sous Vide / Cryovac ideas and techniques

    Started by AnxiousCowboy, 03-25-2012 10:34 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,009
    10-24-2013, 02:00 AM Go to last post
  22. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy, 05-18-2013 10:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,055
    06-02-2013, 08:45 PM Go to last post
  23. Question The Cliche Chocolate Lava Cake

    Started by AnxiousCowboy, 07-08-2013 09:42 PM
    • Replies: 6
    • Views: 1,456
    09-21-2013, 01:39 PM Go to last post

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