Quantcast
Back of the House
  1. Announcement:
    Help Support your Community!
    Austin (Administrator)
    03-25-2014
    Views:
    8,616
Page 1 of 9 123 ... LastLast
Threads 1 to 25 of 223

Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 08:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,426
    09-01-2011, 04:18 PM Go to last post
  2. Have to love line cooking advice on love

    Started by aaronsgibson, 09-03-2011 11:03 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,637
    11-13-2011, 10:28 PM Go to last post
  3. Chef Pants

    Started by Adamm, 04-08-2011 09:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,247
    04-18-2011, 12:03 AM Go to last post
  4. Carrying knives

    Started by Adamm, 12-12-2013 09:16 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,794
    08-20-2014, 01:36 PM Go to last post
  5. Prolonging greens

    Started by ajhuff, 02-13-2012 10:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 880
    02-14-2012, 10:58 PM Go to last post
  6. Footwear Poll

    Started by ajhuff, 02-22-2012 08:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 16,317
    08-17-2013, 02:58 PM Go to last post
  7. Holy Fried Burrito Batman!

    Started by ajhuff, 05-14-2012 05:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,030
    09-07-2012, 02:12 AM Go to last post
  8. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 535
    05-14-2012, 01:12 AM Go to last post
  9. Uniform source

    Started by ajhuff, 06-05-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,072
    06-12-2012, 05:11 PM Go to last post
  10. Washing Uniforms with Drano?

    Started by ajhuff, 08-17-2012 10:10 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,527
    08-27-2012, 04:27 AM Go to last post
  11. Backing into a chicken stock (broth)?

    Started by ajhuff, 08-17-2012 10:08 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,075
    08-19-2012, 08:03 PM Go to last post
  12. Cooking Transitions and Unintended Consequences

    Started by ajhuff, 09-30-2012 04:28 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,780
    11-17-2012, 07:07 AM Go to last post
  13. Lodge Carbon Steel Skillets vs. de Buyer?

    Started by AMP01, 08-12-2012 01:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,415
    09-24-2012, 10:43 AM Go to last post
  14. MEAT COOKING: Grill vs. Plancha vs. Range Top

    Started by ams, 05-28-2012 02:16 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 5,611
    09-24-2012, 07:50 AM Go to last post
  15. De Buyer Pans

    Started by ams, 05-28-2012 04:42 AM
    25 Pages
    1 2 3 ... 25
    • Replies: 247
    • Views: 28,726
    09-06-2013, 02:06 PM Go to last post
  16. JB Prince and Others

    Started by ams, 12-21-2012 10:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,249
    12-25-2012, 12:29 AM Go to last post
  17. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 10:46 PM
    • Replies: 7
    • Views: 950
    01-21-2013, 03:54 AM Go to last post
  18. kuhn rikon peeler handle mods? / peeler murderer

    Started by andygraybeal, 03-18-2013 07:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,686
    09-24-2013, 01:37 AM Go to last post
    • Replies: 54
    • Views: 2,883
    04-07-2013, 02:59 AM Go to last post
  19. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 01:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,464
    04-14-2013, 05:32 PM Go to last post
  20. Exclamation Still alive

    Started by AnxiousCowboy, 11-04-2011 11:55 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 4,913
    06-14-2012, 11:57 AM Go to last post
  21. Sous Vide / Cryovac ideas and techniques

    Started by AnxiousCowboy, 03-25-2012 09:34 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,179
    10-24-2013, 01:00 AM Go to last post
  22. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy, 05-18-2013 09:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,597
    06-02-2013, 07:45 PM Go to last post
  23. Question The Cliche Chocolate Lava Cake

    Started by AnxiousCowboy, 07-08-2013 08:42 PM
    • Replies: 6
    • Views: 1,127
    09-21-2013, 12:39 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •