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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. Obnoxious dishwasher, what do you do?

    Started by aaamax, 04-05-2015 07:30 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,564
    04-20-2015, 05:57 PM Go to last post
  2. Interesting chat with head chef

    Started by aaronsgibson, 08-22-2011 08:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,038
    09-01-2011, 04:18 PM Go to last post
  3. Have to love line cooking advice on love

    Started by aaronsgibson, 09-03-2011 11:03 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,203
    11-13-2011, 11:28 PM Go to last post
  4. Chef Pants

    Started by Adamm, 04-08-2011 09:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,248
    04-18-2011, 12:03 AM Go to last post
  5. Carrying knives

    Started by Adamm, 12-12-2013 10:16 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 10,033
    12-01-2014, 04:35 PM Go to last post
  6. Prolonging greens

    Started by ajhuff, 02-13-2012 11:39 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,615
    02-14-2012, 11:58 PM Go to last post
  7. Footwear Poll

    Started by ajhuff, 02-22-2012 09:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 19,580
    08-17-2013, 02:58 PM Go to last post
  8. Holy Fried Burrito Batman!

    Started by ajhuff, 05-14-2012 05:00 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,828
    09-07-2012, 02:12 AM Go to last post
  9. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 793
    05-14-2012, 01:12 AM Go to last post
  10. Uniform source

    Started by ajhuff, 06-05-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,612
    06-12-2012, 05:11 PM Go to last post
  11. Washing Uniforms with Drano?

    Started by ajhuff, 08-17-2012 10:10 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,118
    08-27-2012, 04:27 AM Go to last post
  12. Backing into a chicken stock (broth)?

    Started by ajhuff, 08-17-2012 10:08 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,469
    08-19-2012, 08:03 PM Go to last post
  13. Cooking Transitions and Unintended Consequences

    Started by ajhuff, 09-30-2012 04:28 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,575
    11-17-2012, 08:07 AM Go to last post
  14. Lodge Carbon Steel Skillets vs. de Buyer?

    Started by AMP01, 08-12-2012 01:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 6,205
    09-24-2012, 10:43 AM Go to last post
  15. MEAT COOKING: Grill vs. Plancha vs. Range Top

    Started by ams, 05-28-2012 02:16 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 7,748
    09-24-2012, 07:50 AM Go to last post
  16. De Buyer Pans

    Started by ams, 05-28-2012 04:42 AM
    25 Pages
    1 2 3 ... 25
    • Replies: 247
    • Views: 37,325
    09-06-2013, 02:06 PM Go to last post
  17. JB Prince and Others

    Started by ams, 12-21-2012 11:39 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,184
    12-25-2012, 01:29 AM Go to last post
  18. Old School Kitchen Nostalgia (and the not so good)

    Started by ams, 01-01-2013 11:46 PM
    • Replies: 7
    • Views: 1,282
    01-21-2013, 04:54 AM Go to last post
  19. kuhn rikon peeler handle mods? / peeler murderer

    Started by andygraybeal, 03-18-2013 07:32 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,072
    09-24-2013, 01:37 AM Go to last post
    • Replies: 4
    • Views: 763
    04-04-2013, 07:04 PM Go to last post
    • Replies: 54
    • Views: 4,111
    04-07-2013, 02:59 AM Go to last post
  20. benriner mandoline - does everyone sharpen their own blades?

    Started by andygraybeal, 04-13-2013 01:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,640
    04-14-2013, 05:32 PM Go to last post
  21. Exclamation Still alive

    Started by AnxiousCowboy, 11-04-2011 11:55 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 5,896
    06-14-2012, 11:57 AM Go to last post
  22. Sous Vide / Cryovac ideas and techniques

    Started by AnxiousCowboy, 03-25-2012 09:34 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,518
    10-24-2013, 01:00 AM Go to last post
  23. Cooking Fish sous vide pre-service

    Started by AnxiousCowboy, 05-18-2013 09:12 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,447
    06-02-2013, 07:45 PM Go to last post

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