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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. "cleaned" dishes taste/smell like sanitizer

    Started by wbusby1, 11-25-2016 04:40 PM
    • Replies: 9
    • Views: 2,114
    04-07-2017, 03:02 PM Go to last post
  2. "The Beast" Bench

    Started by knyfeknerd, 04-10-2012 08:15 AM
    • Replies: 6
    • Views: 1,788
    04-12-2012, 02:57 AM Go to last post
  3. 'Sharpest' Restaurant Recs

    Started by mr drinky, 03-23-2011 03:31 PM
    • Replies: 1
    • Views: 1,308
    03-23-2011, 05:18 PM Go to last post
  4. (Another) New Job

    Started by knyfeknerd, 04-26-2013 01:39 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 4,858
    05-02-2013, 02:14 AM Go to last post
  5. 1st Annual StarChefs.com SMOKE@ICC Team?

    Started by Jim, 04-09-2013 10:18 PM
    • Replies: 3
    • Views: 1,595
    04-10-2013, 05:36 PM Go to last post
  6. 29 Signs You’ve Worked In A Restaurant Kitchen

    Started by eaglerock, 07-31-2013 05:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 14,332
    08-11-2013, 04:53 PM Go to last post
  7. 6 x 30 ft space... help!

    Started by karloevaristo, 10-11-2011 02:24 PM
    • Replies: 7
    • Views: 2,072
    10-12-2011, 03:06 AM Go to last post
  8. 86 Individual componets

    Started by steeley, 05-13-2012 04:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,845
    06-05-2012, 02:30 PM Go to last post
  9. A Few Other Things!

    Started by rdm_magic, 04-03-2013 07:17 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 7,435
    05-02-2013, 03:45 PM Go to last post
  10. a greenhand want to learn .thank you guys

    Started by clairelv, 05-29-2015 12:43 PM
    • Replies: 6
    • Views: 1,636
    06-01-2015, 03:30 AM Go to last post
  11. A little BoH humor....

    Started by Zwiefel, 03-14-2015 01:20 PM
    • Replies: 9
    • Views: 1,981
    03-15-2015, 09:03 PM Go to last post
  12. a new one is so happy on baking

    Started by clairelv, 07-08-2015 02:27 AM
    • Replies: 3
    • Views: 868
    07-08-2015, 05:45 PM Go to last post
  13. A Night to Remember

    Started by Salty dog, 12-14-2013 03:15 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,383
    12-15-2013, 03:05 PM Go to last post
  14. A positive chef

    Started by Derryn, 10-23-2011 05:39 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,284
    11-07-2011, 02:39 AM Go to last post
  15. A Random Tidbit for Chefs

    Started by Salty dog, 01-19-2013 06:13 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,199
    01-21-2013, 02:41 AM Go to last post
  16. A Rare First (Reach-in freezer)

    Started by Salty dog, 03-23-2012 08:46 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,659
    03-30-2012, 03:35 AM Go to last post
  17. A Soup Book?

    Started by ajhuff, 05-13-2012 09:34 PM
    • Replies: 5
    • Views: 1,586
    05-14-2012, 01:12 AM Go to last post
  18. A Soup Book?

    Started by Vysis, 08-16-2016 04:35 PM
    • Replies: 5
    • Views: 1,255
    12-08-2016, 12:32 PM Go to last post
  19. Advice for chef coat in LONG size/ not just BIG

    Started by NO ChoP!, 02-24-2012 01:29 PM
    • Replies: 6
    • Views: 2,619
    03-05-2012, 03:07 PM Go to last post
  20. Advice needed

    Started by cschoedler, 11-07-2014 12:09 PM
    • Replies: 9
    • Views: 1,671
    11-08-2014, 05:29 PM Go to last post
  21. Advice to the Younger Cooks

    Started by JanusInTheGarden, 07-18-2011 12:17 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 4,679
    08-16-2011, 03:44 PM Go to last post
  22. Advise needed for a young chef.

    Started by brianlsx, 01-01-2014 01:38 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 6,877
    06-02-2014, 11:39 AM Go to last post
    • Replies: 17
    • Views: 3,069
    11-21-2012, 04:13 PM Go to last post
  23. Anti Fatigue Mats

    Started by slowtyper, 05-24-2011 02:18 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 9,387
    12-29-2013, 08:06 AM Go to last post
  24. Any chefs ever go out and speak to awkward customers?

    Started by stevenStefano, 06-13-2011 04:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 4,167
    03-25-2012, 01:32 PM Go to last post

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