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Forum: Back of the House

A hangout for the professional chef/cook to share their views on cooking for a living.

  1. De Buyer Pans

    Started by ams, 05-28-2012 04:42 AM
    25 Pages
    1 2 3 ... 25
    • Replies: 247
    • Views: 56,623
    09-06-2013, 02:06 PM Go to last post
  2. what do you guys use for pocket knives?

    Started by panda, 03-02-2015 12:41 AM
    20 Pages
    1 2 3 ... 20
    • Replies: 196
    • Views: 28,245
    08-09-2017, 10:29 AM Go to last post
  3. ridiculous requests

    Started by panda, 11-14-2013 02:22 AM
    17 Pages
    1 2 3 ... 17
    • Replies: 162
    • Views: 27,491
    07-21-2014, 10:56 AM Go to last post
  4. Footwear Poll

    Started by ajhuff, 02-22-2012 09:22 PM
    20 Pages
    1 2 3 ... 20
    • Replies: 190
    • Views: 27,069
    08-17-2013, 02:58 PM Go to last post
  5. Pet peeves

    Started by Jmadams13, 09-28-2012 11:57 AM
    22 Pages
    1 2 3 ... 22
    • Replies: 214
    • Views: 20,921
    03-25-2013, 04:31 PM Go to last post
  6. Biggest Cowboy Tricks

    Started by jbl, 01-29-2013 11:23 AM
    14 Pages
    1 2 3 ... 14
    • Replies: 130
    • Views: 19,954
    12-12-2013, 06:18 AM Go to last post
  7. What's your most TEDIOUS prep?

    Started by jklip13, 09-08-2015 12:09 AM
    13 Pages
    1 2 3 ... 13
    • Replies: 125
    • Views: 19,207
    09-13-2017, 09:46 AM Go to last post
  8. Carrying knives

    Started by Adamm, 12-12-2013 10:16 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 16,772
    12-01-2014, 04:35 PM Go to last post
  9. Kitchen Slang

    Started by knyfeknerd, 01-13-2014 02:07 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 98
    • Views: 15,840
    12-25-2014, 10:17 PM Go to last post
  10. MEAT COOKING: Grill vs. Plancha vs. Range Top

    Started by ams, 05-28-2012 02:16 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 13,973
    03-11-2016, 07:50 PM Go to last post
  11. 29 Signs You’ve Worked In A Restaurant Kitchen

    Started by eaglerock, 07-31-2013 05:36 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 13,882
    08-11-2013, 04:53 PM Go to last post
  12. Trust the Chef?

    Started by Zwiefel, 08-27-2014 07:12 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 13,343
    05-02-2016, 05:34 PM Go to last post
  13. head shake moments

    Started by panda, 08-15-2014 04:05 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 13,290
    07-30-2016, 10:29 PM Go to last post
  14. Kitchen Nightmares/Restaurant Impossible....Owen

    Started by Zwiefel, 04-11-2013 03:12 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 13,188
    02-25-2014, 05:54 PM Go to last post
  15. How do you guys do it?

    Started by brianh, 08-13-2014 08:40 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 12,706
    08-11-2015, 08:37 PM Go to last post
  16. Can You Sharpen at Work?

    Started by Dave Martell, 07-23-2013 11:00 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 10,857
    12-21-2013, 01:04 AM Go to last post
  17. Lodge Carbon Steel Skillets vs. de Buyer?

    Started by AMP01, 08-12-2012 01:13 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 10,791
    09-24-2012, 10:43 AM Go to last post
  18. Stagiaire - Success, Failure and what not...

    Started by Gravy Power, 03-14-2013 08:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 10,334
    04-30-2016, 07:18 PM Go to last post
  19. lightweight breathable pants for work?

    Started by aser, 07-14-2012 04:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 10,275
    02-18-2013, 10:11 AM Go to last post
  20. Gray Kunz Spoons

    Started by Messy Jesse, 06-06-2012 08:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 9,945
    04-04-2013, 12:55 AM Go to last post
  21. Copper pots and pans in a professional kitchen...

    Started by Mucho Bocho, 09-19-2014 08:35 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 9,840
    12-02-2015, 10:51 AM Go to last post
  22. I QUIT !!!!!

    Started by knyfeknerd, 03-13-2013 11:25 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 9,736
    03-24-2013, 01:33 AM Go to last post
  23. Why do we continue to cook professionally?

    Started by chefjbs, 02-28-2011 07:11 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 85
    • Views: 9,602
    03-05-2012, 05:37 PM Go to last post
  24. Anti Fatigue Mats

    Started by slowtyper, 05-24-2011 02:18 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 9,213
    12-29-2013, 08:06 AM Go to last post
  25. Charcuterie

    Started by JohnnyChance, 05-21-2012 03:32 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 69
    • Views: 8,829
    06-20-2012, 04:45 PM Go to last post

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