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    Dave Martell ‎(Vendor Knifemaker)
    05-16-2011
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Forum: The Kitchen Knife

Kitchen Knife Discussion - Buying, Using, & Maintaining

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  1. The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. unkajonet,
    2. echerub

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    Forum Statistics:

    • Threads: 16
    • Posts: 271
  2. This forum is for sharing of information related to making or modifying kitchen knives.

    Moderators:

    1. unkajonet,
    2. echerub

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    Forum Statistics:

    • Threads: 302
    • Posts: 5,029
  3. Forum Actions:

    Forum Statistics:

    • Threads: 166
    • Posts: 3,011
  4. Knife & related product reviews

    Moderators:

    1. unkajonet,
    2. echerub

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    Forum Statistics:

    • Threads: 59
    • Posts: 904
  5. A hangout for the professional chef/cook to share their views on cooking for a living.

    Moderators:

    1. unkajonet,
    2. echerub

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    Forum Statistics:

    • Threads: 86
    • Posts: 1,657
  1. Sticky Thread Sticky: Which knife should you buy?

    Started by BurkeCutlery‎, 07-17-2011 11:50 PM
    • Replies: 0
    • Views: 2,236
    07-17-2011, 11:50 PM Go to last post
  2. Sticky Thread Sticky: Supporting Vendor List

    Started by Dave Martell‎, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 1,109
    06-24-2011, 10:39 AM Go to last post
  3. Sticky Thread Sticky: Welcome Back In The Kitchen!

    Started by Dave Martell‎, 02-28-2011 08:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,612
    04-06-2011, 11:04 PM Go to last post
  1. Go to first new post Sakai Yusuke White Steel Gyuto on Ebay?

    Started by jayhay‎, 05-18-2012 09:31 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 190
    05-18-2012, 01:03 PM Go to last post
  2. What´s down your pipe?

    Started by oivind_dahle‎, 05-18-2012 10:23 AM
    • Replies: 9
    • Views: 124
    05-18-2012, 12:47 PM Go to last post
  3. How often do you sharpen your go-to knife?

    Started by andur‎, 05-17-2012 03:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 347
    05-18-2012, 12:10 PM Go to last post
  4. Rehandled Hattori KD's

    Started by RiffRaff‎, 05-13-2012 12:17 PM
    • Replies: 8
    • Views: 314
    05-18-2012, 11:40 AM Go to last post
  5. Some women buy shoes when they're in a mood...

    Started by Lucretia‎, 05-18-2012 12:11 AM
    • Replies: 8
    • Views: 230
    05-18-2012, 09:57 AM Go to last post
  6. sujihiki as all around knife

    Started by labor of love‎, 05-16-2012 01:26 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 561
    05-18-2012, 09:42 AM Go to last post
  7. does size really matter

    Started by DaveRossy‎, 05-17-2012 03:39 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 477
    05-18-2012, 08:00 AM Go to last post
  8. My new little toy (Shigefusa)

    Started by Peco‎, 05-15-2012 06:08 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 1,595
    05-18-2012, 04:20 AM Go to last post
  9. can I get anything OK for ~$100? (for sushi)

    Started by poutine_boy‎, 05-17-2012 06:27 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 388
    05-18-2012, 02:30 AM Go to last post
  10. Another Which Knife Thread

    Started by OneEyeMan‎, 05-17-2012 07:16 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 427
    05-17-2012, 10:32 PM Go to last post
  11. kuro-uchi and reactivity?

    Started by Amon-Rukh‎, 05-17-2012 01:22 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 358
    05-17-2012, 09:37 PM Go to last post
  12. First Carters!

    Started by scott6452‎, 05-16-2012 11:58 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,073
    05-17-2012, 07:43 PM Go to last post
  13. Sharpening Problems - Not the tip...but the heel

    Started by G-rat‎, 03-09-2012 01:24 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 876
    05-17-2012, 10:48 AM Go to last post
  14. knife recommendation for sushi beginner

    Started by DaveRossy‎, 05-12-2012 04:55 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 838
    05-17-2012, 03:56 AM Go to last post
    • Replies: 2
    • Views: 241
    05-16-2012, 11:36 PM Go to last post
  15. For non-knife nuts, why carbon?

    Started by Don Nguyen‎, 05-09-2012 07:11 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 1,778
    05-16-2012, 04:34 PM Go to last post
  16. Thats what happens...

    Started by bieniek‎, 05-15-2012 10:55 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 616
    05-16-2012, 01:18 PM Go to last post
  17. Ed Fowler, a great read

    Started by RiffRaff‎, 05-16-2012 09:01 AM
    • Replies: 1
    • Views: 141
    05-16-2012, 01:02 PM Go to last post
  18. Kramer line of stones

    Started by steeley‎, 05-15-2012 06:34 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 514
    05-16-2012, 12:08 PM Go to last post
  19. The "what would you buy" game...

    Started by Maluaka‎, 05-14-2012 06:36 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 693
    05-16-2012, 11:53 AM Go to last post
  20. Carbonext for j-knife beginner?

    Started by eternaldrake‎, 05-16-2012 12:53 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 386
    05-16-2012, 11:45 AM Go to last post
  21. Girlfriend Boyfriend knives

    Started by maxim‎, 05-14-2012 11:52 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 879
    05-16-2012, 10:39 AM Go to last post
  22. new to me and id help

    Started by steeley‎, 05-13-2012 09:59 PM
    • Replies: 3
    • Views: 142
    05-15-2012, 11:29 PM Go to last post
  23. Help help IDing this yanagi

    Started by ptolemy‎, 05-14-2012 08:29 PM
    • Replies: 4
    • Views: 185
    05-15-2012, 11:17 PM Go to last post
  24. Bread knife?

    Started by Namaxy‎, 05-14-2012 02:10 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 388
    05-15-2012, 12:07 PM Go to last post

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