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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 78
    • Posts: 1,562
  2. Forum Actions:

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    • Threads: 302
    • Posts: 7,813
  3. Knife & related product reviews

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    • Threads: 222
    • Posts: 3,676
  4. Bringing the past alive

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    • Threads: 178
    • Posts: 2,612
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    907 Pages
    1 2 3 ... 907
    • Replies: 9,060
    • Views: 1,583,913
    05-25-2017, 07:20 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    85 Pages
    1 2 3 ... 85
    • Replies: 846
    • Views: 280,450
    05-15-2017, 11:38 AM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 18,851
    06-10-2013, 01:43 PM Go to last post
  1. Scraping Ingredients using your knife

    Started by djmm, 05-21-2017 08:47 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 910
    05-25-2017, 06:37 AM Go to last post
  2. Opinion on Cnc knives

    Started by Atrain316, 05-21-2017 06:39 PM
    • Replies: 2
    • Views: 237
    05-25-2017, 02:42 AM Go to last post
  3. Differences between Tanaka Ironwood R2 and Tanaka Wa R2?

    Started by Silky, 05-24-2017 10:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 274
    05-25-2017, 12:18 AM Go to last post
  4. What's a good deba knife?

    Started by Pamarill0, 05-24-2017 06:57 PM
    • Replies: 3
    • Views: 119
    05-24-2017, 11:34 PM Go to last post
  5. Kramer 2 piece Knife Block

    Started by Von blewitt, 05-24-2017 04:15 AM
    • Replies: 3
    • Views: 216
    05-24-2017, 11:19 PM Go to last post
  6. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    68 Pages
    1 2 3 ... 68
    • Replies: 671
    • Views: 49,459
    05-24-2017, 09:12 PM Go to last post
  7. eBay coupon to share... today only

    Started by Dubrdr20, 05-24-2017 07:20 PM
    • Replies: 0
    • Views: 105
    05-24-2017, 07:20 PM Go to last post
  8. Has anyone heard of a maker called Masayuki Mikami?

    Started by khashy, 05-21-2017 11:09 AM
    • Replies: 5
    • Views: 376
    05-24-2017, 07:03 PM Go to last post
  9. Kanji help, again

    Started by khashy, 05-21-2017 11:23 AM
    • Replies: 7
    • Views: 258
    05-24-2017, 02:39 PM Go to last post
  10. In 180mm size, which one is better, Santoku or Gyuto?

    Started by djmm, 05-21-2017 07:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,085
    05-24-2017, 10:33 AM Go to last post
  11. Tojira DP, Shun Sora, or Other?

    Started by Phantom552, 05-23-2017 09:37 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 310
    05-24-2017, 12:46 AM Go to last post
  12. Meat knife: Yanagiba / Sujihiki?

    Started by Blen, 05-22-2017 06:45 AM
    • Replies: 3
    • Views: 282
    05-23-2017, 08:31 PM Go to last post
  13. Monosteel wa-handled gyuto

    Started by crunchy, 05-19-2017 08:35 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 560
    05-23-2017, 02:24 PM Go to last post
  14. Looking for my first Gyuto...

    Started by BoomVang, 03-30-2017 08:54 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,145
    05-23-2017, 01:30 PM Go to last post
  15. What is a good beginner knife?

    Started by longcommute, 05-05-2017 03:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 655
    05-23-2017, 12:27 PM Go to last post
  16. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    148 Pages
    1 2 3 ... 148
    • Replies: 1,479
    • Views: 105,710
    05-23-2017, 12:18 AM Go to last post
  17. Kanji help please!

    Started by JGui, 05-18-2017 10:29 AM
    • Replies: 2
    • Views: 162
    05-22-2017, 08:11 PM Go to last post
  18. Butcher Block Care/End Grain Cutting Board Care

    Started by ABranson, 05-05-2017 11:40 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,232
    05-22-2017, 03:58 PM Go to last post
  19. I Have $200 For A Damascus Chef's Knife...

    Started by CrazyChef, 05-19-2017 01:32 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,318
    05-22-2017, 03:06 PM Go to last post
  20. 270 Suji Handle

    Started by stumpdeez, 05-22-2017 12:26 AM
    • Replies: 1
    • Views: 166
    05-22-2017, 12:24 PM Go to last post
  21. Shigefusa vs Yoshiaki Fujiwara

    Started by Lazarus, 08-29-2016 08:45 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 6,656
    05-21-2017, 10:27 PM Go to last post
  22. Blade guards scratching my knives

    Started by GorillaGrunt, 05-21-2017 08:40 PM
    • Replies: 1
    • Views: 123
    05-21-2017, 08:50 PM Go to last post
  23. Looking for suggestions

    Started by BloodrootVW, 05-20-2017 02:07 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 588
    05-21-2017, 07:38 PM Go to last post
  24. High carbon steel mono layer knife inside EU

    Started by blamoi, 05-11-2017 05:23 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 1,289
    05-20-2017, 04:18 PM Go to last post
  25. What do you use for cutting hard stuff ie. Pumpkins

    Started by djmm, 05-05-2017 11:09 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 48
    • Views: 2,400
    05-20-2017, 12:07 PM Go to last post

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