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Forum: The Kitchen Knife

Kitchen Knife Discussion - Buying, Using, & Maintaining

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. unkajonet,
    2. echerub

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    • Threads: 17
    • Posts: 481
  2. This forum is for sharing of information related to making or modifying kitchen knives.

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    1. unkajonet,
    2. echerub

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    • Threads: 467
    • Posts: 7,189
  3. Forum Actions:

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    • Threads: 237
    • Posts: 4,968
  4. Knife & related product reviews

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    2. echerub

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    • Threads: 100
    • Posts: 1,710
  5. Bringing the past alive

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    1. unkajonet,
    2. echerub

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    • Threads: 112
    • Posts: 1,778
  6. A hangout for the professional chef/cook to share their views on cooking for a living.

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    1. unkajonet,
    2. echerub

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    • Threads: 167
    • Posts: 3,837
  1. Sticky Thread Sticky: Welcome Back In The Kitchen!

    Started by Dave Martell‎, 02-28-2011 08:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 8,076
    12-20-2012, 11:06 AM Go to last post
  2. Sticky Thread Sticky: Which knife should you buy?

    Started by Eamon Burke‎, 07-17-2011 11:50 PM
    • Replies: 0
    • Views: 5,419
    07-17-2011, 11:50 PM Go to last post
  3. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell‎, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 2,664
    06-24-2011, 10:39 AM Go to last post
  1. Unhappy Sakai Yusuke Thick vs. Thin?

    Started by dannynyc‎, 05-22-2013 01:57 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 512
    05-23-2013, 04:28 PM Go to last post
  2. First Real Knife

    Started by Quitle‎, 05-23-2013 03:26 PM
    • Replies: 5
    • Views: 42
    05-23-2013, 04:02 PM Go to last post
  3. Heiji spa day

    Started by EdipisReks‎, 05-18-2013 08:58 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,102
    05-23-2013, 03:30 PM Go to last post
  4. The best three knives for a paleo mama

    Started by Muppet‎, 02-13-2013 10:11 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 52
    • Views: 1,950
    05-23-2013, 01:13 PM Go to last post
  5. Hypothetical knife choice.

    Started by mzer‎, 05-22-2013 03:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 475
    05-23-2013, 11:41 AM Go to last post
  6. Stone set up

    Started by wellminded1‎, 05-22-2013 11:24 PM
    • Replies: 4
    • Views: 148
    05-23-2013, 02:42 AM Go to last post
  7. Show your newest knife buy

    Started by Mr.Magnus‎, 07-27-2012 02:48 PM
    102 Pages
    1 2 3 ... 102
    • Replies: 1,014
    • Views: 96,997
    05-23-2013, 02:34 AM Go to last post
  8. ginsanko tanakas on ebay

    Started by labor of love‎, 04-01-2013 11:43 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 127
    • Views: 6,729
    05-22-2013, 11:49 PM Go to last post
  9. Diamond plate for flattening stones.

    Started by GriffinChef‎, 05-19-2013 05:57 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 853
    05-22-2013, 08:33 PM Go to last post
  10. should i be concerned? sabatier purchase on ebay

    Started by labor of love‎, 05-12-2013 07:11 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 895
    05-22-2013, 02:32 PM Go to last post
  11. Cutting board materials

    Started by mzer‎, 05-17-2013 03:04 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 566
    05-21-2013, 09:20 PM Go to last post
  12. Best cheap knives ever??

    Started by gic‎, 04-08-2013 03:30 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,861
    05-21-2013, 09:55 AM Go to last post
  13. something beautiful

    Started by sachem allison‎, 10-10-2012 12:51 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,161
    05-21-2013, 08:08 AM Go to last post
  14. Deba sharpening

    Started by slowtyper‎, 11-14-2011 09:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,409
    05-21-2013, 05:39 AM Go to last post
    • Replies: 2
    • Views: 184
    05-21-2013, 12:36 AM Go to last post
  15. how to balance a kitchen knife

    Started by connie‎, 05-16-2013 06:02 AM
    • Replies: 5
    • Views: 365
    05-20-2013, 10:38 PM Go to last post
  16. Cleaver project

    Started by NO ChoP!‎, 05-20-2013 09:20 AM
    • Replies: 9
    • Views: 263
    05-20-2013, 02:04 PM Go to last post
  17. Knife storage

    Started by jimbob‎, 05-20-2013 05:59 AM
    • Replies: 1
    • Views: 156
    05-20-2013, 06:56 AM Go to last post
  18. Lets see your sharpening stations

    Started by Jmadams13‎, 01-08-2013 12:08 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 5,186
    05-20-2013, 02:26 AM Go to last post
  19. New Tanaka, first blood.

    Started by K-Fed‎, 05-05-2011 11:41 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,060
    05-19-2013, 10:54 PM Go to last post
  20. Bad angle on sharpening and scraped knife side

    Started by tojiroDP‎, 05-18-2013 03:58 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 585
    05-19-2013, 02:47 PM Go to last post
  21. kanji help

    Started by scotchef38‎, 05-18-2013 05:57 AM
    • Replies: 3
    • Views: 171
    05-18-2013, 11:58 PM Go to last post
  22. Cut To The Quick

    Started by Dream Burls‎, 10-04-2012 02:45 PM
    13 Pages
    1 2 3 ... 13
    • Replies: 121
    • Views: 5,042
    05-18-2013, 11:17 PM Go to last post
  23. flexible fillet knife...

    Started by jai‎, 05-13-2013 11:19 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 848
    05-18-2013, 10:43 PM Go to last post
  24. What contributing vendors sell these stones?

    Started by pleue‎, 05-18-2013 07:56 PM
    • Replies: 1
    • Views: 171
    05-18-2013, 08:13 PM Go to last post

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