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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 36
    • Posts: 820

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    • Threads: 296
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  3. Knife & related product reviews

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    • Threads: 199
    • Posts: 3,310
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 170
    • Posts: 2,518
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    696 Pages
    1 2 3 ... 696
    • Replies: 6,953
    • Views: 1,136,544
    07-28-2016, 05:30 AM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    71 Pages
    1 2 3 ... 71
    • Replies: 706
    • Views: 208,878
    07-22-2016, 07:16 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,001
    06-10-2013, 01:43 PM Go to last post
  1. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    28 Pages
    1 2 3 ... 28
    • Replies: 271
    • Views: 15,796
    07-28-2016, 03:11 PM Go to last post
  2. Ethical debate: Rehandling knives with ivory.

    Started by PieMan, 07-27-2016 02:16 PM
    • Replies: 9
    • Views: 298
    07-28-2016, 02:55 PM Go to last post
  3. Mac Pro 8.5" vs Itto Ryu 210mm

    Started by chuck_d, 07-24-2016 12:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 784
    07-28-2016, 01:11 PM Go to last post
  4. Which cutting board would you get of the following?

    Started by monkiboy, 07-11-2016 05:14 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 1,892
    07-28-2016, 12:46 PM Go to last post
  5. Question Has carbon steel become redundant

    Started by Godslayer, 07-07-2016 09:12 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 4,297
    07-28-2016, 09:52 AM Go to last post
    • Replies: 5
    • Views: 209
    07-28-2016, 07:28 AM Go to last post
  6. which workhorse??

    Started by Ishmael, 07-26-2016 05:02 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 747
    07-28-2016, 01:29 AM Go to last post
  7. Yoshikazu Ikeda knives - anyone has experience with them?

    Started by Krakorak, 06-28-2016 06:49 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 86
    • Views: 4,411
    07-27-2016, 05:30 PM Go to last post
  8. Takeda thinning (LucasFur Method)

    Started by LucasFur, 05-10-2016 08:53 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,709
    07-27-2016, 02:35 PM Go to last post
    • Replies: 5
    • Views: 202
    07-27-2016, 02:20 PM Go to last post
  9. Yoshimitsu white 1 vs Takeda...cut alike?

    Started by wphill, 07-27-2016 06:16 AM
    • Replies: 3
    • Views: 127
    07-27-2016, 01:22 PM Go to last post
    • Replies: 0
    • Views: 89
    07-27-2016, 12:02 PM Go to last post
  10. Japanese stainless steels

    Started by Addict, 05-09-2016 09:27 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,857
    07-27-2016, 08:06 AM Go to last post
  11. Homemade Board Cream Question

    Started by chuck_d, 07-24-2016 04:12 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 482
    07-26-2016, 11:51 PM Go to last post
  12. Evercut Furtif - Again

    Started by LucasFur, 07-21-2016 02:32 PM
    • Replies: 7
    • Views: 342
    07-26-2016, 12:00 PM Go to last post
  13. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    115 Pages
    1 2 3 ... 115
    • Replies: 1,149
    • Views: 65,855
    07-25-2016, 10:12 PM Go to last post
  14. Cloth/sponge/brush to wash knives?

    Started by Pirendeus, 07-09-2016 08:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,260
    07-25-2016, 10:05 AM Go to last post
  15. Boiling Vinegar Patinas on good knives?

    Started by gic, 07-23-2016 02:18 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 711
    07-25-2016, 06:04 AM Go to last post
  16. Cleaver/chopper recommendations

    Started by toufas, 07-24-2016 03:48 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 326
    07-25-2016, 03:55 AM Go to last post
    • Replies: 25
    • Views: 1,272
    07-25-2016, 01:10 AM Go to last post
  17. Ashi Ginga vs Takayuki Grand Chef

    Started by jbou2, 07-23-2016 03:37 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 764
    07-24-2016, 06:46 PM Go to last post
  18. Teruyasu Fjuiwara Nakiri vs knuckle

    Started by zetieum, 07-15-2016 08:26 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,260
    07-24-2016, 06:30 PM Go to last post
  19. looking for stock kato d-handle

    Started by panda, 07-24-2016 10:16 AM
    • Replies: 5
    • Views: 192
    07-24-2016, 05:16 PM Go to last post
  20. Help identifying knife bought on bay

    Started by gic, 07-23-2016 04:48 PM
    • Replies: 5
    • Views: 291
    07-24-2016, 02:14 AM Go to last post
  21. Misen the End

    Started by gic, 10-22-2015 09:05 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,394
    07-24-2016, 01:44 AM Go to last post

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