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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

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    • Threads: 159
    • Posts: 2,390
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    456 Pages
    1 2 3 ... 456
    • Replies: 4,557
    • Views: 696,829
    09-03-2015, 12:21 AM Go to last post
  2. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 9,870
    06-10-2013, 01:43 PM Go to last post
  1. Bourdain & Kramer

    Started by chipzaroy, 09-02-2015 04:55 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 601
    09-03-2015, 04:47 AM Go to last post
  2. Help in battle with rust

    Started by Delpo, 09-02-2015 11:09 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 322
    09-03-2015, 03:11 AM Go to last post
  3. Rust eraser or rust removing solution ?

    Started by OneS, 08-31-2015 01:15 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 413
    09-03-2015, 02:27 AM Go to last post
  4. Kitchen knives in Thailand - looking for suggestions

    Started by Devon_Steven, 09-01-2015 10:38 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 438
    09-03-2015, 01:18 AM Go to last post
  5. New Mizuno Petties

    Started by Von blewitt, 08-23-2015 12:23 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,295
    09-03-2015, 12:10 AM Go to last post
  6. Takeda engravings

    Started by Dardeau, 09-01-2015 10:54 PM
    • Replies: 5
    • Views: 208
    09-02-2015, 10:32 PM Go to last post
  7. Suggestions for a sturdy guyto??

    Started by LuisMendes, 08-21-2015 05:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,910
    09-02-2015, 06:18 PM Go to last post
  8. Loose Shigefusa yanagiba saya - fix?

    Started by perneto, 09-01-2015 11:05 PM
    • Replies: 6
    • Views: 141
    09-02-2015, 04:18 PM Go to last post
  9. Edo-Bitsu?

    Started by BHolcombe, 09-01-2015 04:22 PM
    • Replies: 6
    • Views: 226
    09-02-2015, 02:59 PM Go to last post
  10. The function of the bolster..?

    Started by Devon_Steven, 09-01-2015 10:24 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 444
    09-02-2015, 09:57 AM Go to last post
  11. Usuba, Nakiri Question

    Started by jackslimpson, 08-31-2015 04:10 PM
    • Replies: 9
    • Views: 333
    09-02-2015, 01:04 AM Go to last post
  12. US v Japan, and what is it with the gyotos?

    Started by Adrian, 08-27-2015 04:32 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,338
    09-01-2015, 04:59 PM Go to last post
  13. Spinning magnetic knife block

    Started by KCMande, 08-31-2015 03:48 PM
    • Replies: 9
    • Views: 325
    09-01-2015, 01:13 PM Go to last post
  14. Mora Classic 1891 knives?

    Started by Matus, 08-30-2015 04:22 AM
    • Replies: 2
    • Views: 242
    09-01-2015, 01:09 PM Go to last post
  15. Maple, Cherry, or Walnut for Cutting Board

    Started by tjangula, 08-24-2015 10:25 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,087
    09-01-2015, 12:04 PM Go to last post
    • Replies: 7
    • Views: 391
    08-31-2015, 01:18 AM Go to last post
  16. Sabatier help

    Started by keithsaltydog, 08-21-2015 05:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 983
    08-30-2015, 05:17 PM Go to last post
  17. Am I too Picky, or is There Something Odd With This Choil Shot?

    Started by tjangula, 08-24-2015 07:08 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 57
    • Views: 3,428
    08-30-2015, 04:02 PM Go to last post
  18. My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    54 Pages
    1 2 3 ... 54
    • Replies: 536
    • Views: 145,961
    08-29-2015, 08:03 PM Go to last post
    • Replies: 0
    • Views: 150
    08-29-2015, 04:55 PM Go to last post
  19. Bring your own steak knife to a fine dining restaurant?

    Started by Castalia, 08-14-2015 06:01 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 91
    • Views: 3,760
    08-29-2015, 08:28 AM Go to last post
  20. Question Chef's Knife Recommendation

    Started by SWeblin, 08-27-2015 03:59 PM
    • Replies: 8
    • Views: 439
    08-29-2015, 02:27 AM Go to last post
  21. Another Bread Knife Recommendation

    Started by tjangula, 08-29-2015 12:19 AM
    • Replies: 3
    • Views: 177
    08-29-2015, 01:20 AM Go to last post
    • Replies: 22
    • Views: 1,085
    08-28-2015, 03:26 PM Go to last post
  22. budget slicer for on the line jamonera

    Started by BeerChef, 08-26-2015 01:03 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 641
    08-28-2015, 11:00 AM Go to last post

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