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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    Forum Statistics:

    • Threads: 18
    • Posts: 569
  2. Forum Actions:

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    • Threads: 278
    • Posts: 6,454
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 157
    • Posts: 2,617
  4. Bringing the past alive

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    • Threads: 153
    • Posts: 2,349
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    398 Pages
    1 2 3 ... 398
    • Replies: 3,971
    • Views: 574,319
    03-31-2015, 05:46 AM Go to last post
  2. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 8,242
    06-10-2013, 01:43 PM Go to last post
  3. Sticky Thread Sticky: Authorized Vendor List

    Started by Dave Martell, 06-24-2011 10:39 AM
    • Replies: 0
    • Views: 42,858
    06-24-2011, 10:39 AM Go to last post
  1. Kono HD2 - worth the money .. and wait?

    Started by alterwisser, 03-31-2015 07:55 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 238
    03-31-2015, 02:09 PM Go to last post
  2. Orchard Steel?

    Started by Sparklepony, 03-30-2015 10:02 PM
    • Replies: 5
    • Views: 230
    03-31-2015, 01:03 PM Go to last post
  3. My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-08-2011 11:27 PM
    47 Pages
    1 2 3 ... 47
    • Replies: 469
    • Views: 126,131
    03-31-2015, 03:56 AM Go to last post
  4. Moved: minimum wait time before moving to the next in line in a bst

    Started by gic, 03-30-2015 10:10 PM
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  5. Butchery knife.

    Started by robebone, 03-15-2015 11:46 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 800
    03-30-2015, 11:15 PM Go to last post
  6. New Shun Knife Line Coming?

    Started by J_Style, 03-30-2015 07:28 PM
    • Replies: 8
    • Views: 255
    03-30-2015, 10:20 PM Go to last post
  7. A 250-300$ 210mm gyuto

    Started by guyskr, 03-20-2015 03:50 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 891
    03-30-2015, 08:43 PM Go to last post
  8. Konosuke 24cm gyoto ginsanko rosewood

    Started by sanyar, 03-22-2015 03:56 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 56
    • Views: 2,361
    03-30-2015, 07:05 PM Go to last post
  9. Commissioned Sayas

    Started by Zwiefel, 03-16-2015 05:40 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 687
    03-30-2015, 12:08 PM Go to last post
  10. Japanese knife find

    Started by Oaken, 03-29-2015 04:59 PM
    • Replies: 2
    • Views: 304
    03-30-2015, 08:36 AM Go to last post
    • Replies: 9
    • Views: 581
    03-30-2015, 08:24 AM Go to last post
  11. Custom Handles?

    Started by Sparklepony, 03-29-2015 12:41 PM
    • Replies: 2
    • Views: 205
    03-29-2015, 11:42 PM Go to last post
  12. Tojiro Powdered Steel = a great bargain?

    Started by gic, 03-28-2015 02:26 PM
    • Replies: 6
    • Views: 340
    03-29-2015, 08:15 PM Go to last post
  13. Older Forgecraft?

    Started by ArchaicIron, 03-29-2015 12:38 AM
    • Replies: 2
    • Views: 233
    03-29-2015, 10:59 AM Go to last post
  14. Thumbs up 180mm prep workhorse already have lasers help please

    Started by chaztheman7, 03-21-2015 01:32 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,542
    03-29-2015, 12:48 AM Go to last post
  15. The Shun Experiment

    Started by Pensacola Tiger, 01-17-2013 09:22 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,506
    03-28-2015, 10:23 PM Go to last post
  16. Help identify this old Carbon Steel Chef's Knife

    Started by rustyoldcrap, 02-24-2014 02:53 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,389
    03-28-2015, 08:48 PM Go to last post
  17. Tojiro Shiro-Ko Kasumi Yanagiba

    Started by Fantality, 03-28-2015 02:20 AM
    • Replies: 6
    • Views: 337
    03-28-2015, 02:54 PM Go to last post
  18. Gesshin Uraku Yanagi - the best for $200?

    Started by Fantality, 03-25-2015 04:55 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,210
    03-28-2015, 02:50 PM Go to last post
  19. Steel of Heiji knives?

    Started by mark76, 03-12-2015 11:23 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 4,309
    03-28-2015, 08:00 AM Go to last post
  20. What do you use your funayuki for ?

    Started by Bolek, 03-25-2015 05:11 AM
    • Replies: 9
    • Views: 723
    03-28-2015, 12:00 AM Go to last post
  21. Takeda 270mm gyoto?

    Started by Sparklepony, 03-26-2015 09:26 PM
    • Replies: 5
    • Views: 356
    03-27-2015, 04:20 PM Go to last post
  22. Japanese Misono Swedsh Carbon 240, dragon no more?

    Started by gic, 03-21-2015 03:24 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,558
    03-26-2015, 10:52 PM Go to last post
  23. stripped KU finishes

    Started by panda, 03-24-2015 02:13 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 887
    03-26-2015, 04:15 PM Go to last post
  24. Do you think I did okay?

    Started by Seth0941, 03-23-2015 06:29 PM
    • Replies: 4
    • Views: 346
    03-26-2015, 03:47 PM Go to last post

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