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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 41
    • Posts: 898
  2. Forum Actions:

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    • Threads: 299
    • Posts: 7,429
  3. Knife & related product reviews

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    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

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    • Threads: 172
    • Posts: 2,534
  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    730 Pages
    1 2 3 ... 730
    • Replies: 7,298
    • Views: 1,230,286
    09-28-2016, 08:47 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    73 Pages
    1 2 3 ... 73
    • Replies: 723
    • Views: 221,641
    09-26-2016, 04:18 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 14,863
    06-10-2013, 01:43 PM Go to last post
  1. Chef's knife recommendation

    Started by j-rad, 09-26-2016 05:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 727
    09-29-2016, 06:46 AM Go to last post
  2. Kobayashi

    Started by Saya, 09-26-2016 04:03 PM
    • Replies: 9
    • Views: 350
    09-29-2016, 05:12 AM Go to last post
  3. masamoto question

    Started by karloevaristo, 09-28-2016 07:16 AM
    • Replies: 4
    • Views: 186
    09-29-2016, 04:15 AM Go to last post
  4. yanagi help

    Started by jimbob, 09-29-2016 04:01 AM
    • Replies: 0
    • Views: 32
    09-29-2016, 04:01 AM Go to last post
  5. Need suggestions for 240mm gyuto, carbon

    Started by JWK1, 09-27-2016 07:05 PM
    • Replies: 5
    • Views: 216
    09-29-2016, 02:54 AM Go to last post
  6. Suisin

    Started by ynot1985, 09-28-2016 08:20 PM
    • Replies: 4
    • Views: 190
    09-29-2016, 02:36 AM Go to last post
  7. Mac Pro Paring Knife Question

    Started by Greggeis, 09-27-2016 11:08 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 423
    09-28-2016, 03:46 PM Go to last post
  8. Restoration tips needed for old butcher knife

    Started by Hovik, 09-25-2016 12:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 386
    09-28-2016, 02:47 PM Go to last post
  9. Recommendations for 270mm Carbon Gyuto

    Started by gwave, 09-26-2016 12:06 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 794
    09-28-2016, 01:05 PM Go to last post
  10. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    119 Pages
    1 2 3 ... 119
    • Replies: 1,184
    • Views: 72,412
    09-28-2016, 12:06 PM Go to last post
  11. watanabe white steel?

    Started by panda, 09-27-2016 10:01 PM
    • Replies: 2
    • Views: 184
    09-27-2016, 10:51 PM Go to last post
  12. Am I expecting too much?

    Started by Neens, 09-27-2016 03:56 PM
    • Replies: 8
    • Views: 380
    09-27-2016, 09:59 PM Go to last post
  13. Say what you want about Edgepro, this kicks butt

    Started by rick_english, 09-13-2016 02:00 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,011
    09-27-2016, 07:31 PM Go to last post
  14. Lost in the Japanese knife forest, need guides

    Started by LostHighway, 09-25-2016 05:09 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 591
    09-27-2016, 04:09 PM Go to last post
  15. Had a gyuto for 2 years, now want 4 more knives

    Started by Benign, 09-26-2016 04:50 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 669
    09-27-2016, 03:00 PM Go to last post
  16. Carbon k sabatier in a pro kitchen

    Started by Raleighcook15, 09-07-2016 11:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 1,748
    09-26-2016, 10:46 PM Go to last post
  17. Z-Kramer Carbon at ATK

    Started by laxdad, 08-29-2016 02:40 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 784
    09-26-2016, 08:23 PM Go to last post
  18. Thoughts on Konosuke Honyaki?

    Started by Lazarus, 09-25-2016 10:04 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 776
    09-26-2016, 08:10 PM Go to last post
  19. Japanese knife recommendation

    Started by skern49, 09-15-2016 03:01 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 922
    09-26-2016, 07:46 PM Go to last post
  20. recommendation for wide bevel project gyuto

    Started by jmgray, 09-23-2016 12:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 609
    09-26-2016, 01:51 PM Go to last post
  21. Kato Alert

    Started by TheDispossessed, 12-02-2015 12:31 PM
    33 Pages
    1 2 3 ... 33
    • Replies: 325
    • Views: 22,051
    09-26-2016, 01:33 PM Go to last post
  22. Need your help to get the right gyuto!

    Started by Victor, 09-23-2016 08:54 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 815
    09-26-2016, 08:19 AM Go to last post
  23. Overgrind versus uneven grind

    Started by milkbaby, 09-25-2016 02:53 PM
    • Replies: 1
    • Views: 225
    09-26-2016, 05:41 AM Go to last post
  24. Is this crazy: coke patina??

    Started by gic, 09-25-2016 06:17 PM
    • Replies: 5
    • Views: 382
    09-26-2016, 04:24 AM Go to last post
  25. Knives w/ Similar Profile to DT ITK

    Started by mise_en_place, 09-12-2016 10:38 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 871
    09-25-2016, 11:45 PM Go to last post

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