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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,261

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  3. Knife & related product reviews

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    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

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  1. Sticky Thread Sticky: Show your newest knife buy

    Started by Mr.Magnus, 07-27-2012 02:48 PM
    659 Pages
    1 2 3 ... 659
    • Replies: 6,584
    • Views: 1,038,407
    05-31-2016, 06:02 PM Go to last post
  2. Sticky Thread Sticky: My favorite color is BLUE!.............A patina thread.

    Started by Jim, 03-09-2011 12:27 AM
    68 Pages
    1 2 3 ... 68
    • Replies: 675
    • Views: 195,026
    05-31-2016, 01:37 PM Go to last post
  3. Sticky Thread Sticky: The "Which Knife Should I Buy?" Questionnaire - v2

    Started by mhlee, 06-10-2013 01:43 PM
    • Replies: 0
    • Views: 13,281
    06-10-2013, 01:43 PM Go to last post
  1. Looking for Vertical Knife Block

    Started by mikedtran, 05-31-2016 06:19 PM
    • Replies: 5
    • Views: 21
    05-31-2016, 07:22 PM Go to last post
  2. Munetoshi gyutos anyone?

    Started by wbusby1, 05-23-2016 09:59 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 806
    05-31-2016, 06:33 PM Go to last post
  3. Benefits of different heel heights?

    Started by mikedtran, 05-30-2016 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 391
    05-31-2016, 04:11 PM Go to last post
  4. Shig alert

    Started by Dardeau, 07-27-2015 10:09 PM
    102 Pages
    1 2 3 ... 102
    • Replies: 1,011
    • Views: 53,514
    05-31-2016, 03:22 PM Go to last post
  5. Chef knife advice

    Started by Chunkybobcat84, 05-25-2016 11:55 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 1,459
    05-31-2016, 03:06 PM Go to last post
  6. Takeda orderd directly from Shosui

    Started by wphill, 05-24-2016 11:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 1,711
    05-31-2016, 02:05 PM Go to last post
  7. Vegetable Cleaver Recommendations

    Started by FISHORDIE, 05-24-2016 08:08 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 728
    05-31-2016, 11:30 AM Go to last post
  8. Choil shot

    Started by wbusby1, 05-30-2016 11:44 PM
    • Replies: 2
    • Views: 144
    05-31-2016, 08:41 AM Go to last post
  9. Mizuno Tanrejo gyuto white 2 honyaki

    Started by supersayan3, 05-29-2016 04:51 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 818
    05-31-2016, 07:38 AM Go to last post
  10. Who Dislikes 'Japanese Knives'?

    Started by bonestter, 05-30-2016 04:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 917
    05-31-2016, 02:34 AM Go to last post
  11. revisiting masamoto ks

    Started by panda, 01-03-2016 07:31 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 4,011
    05-30-2016, 10:11 PM Go to last post
  12. Knifeshop.hitachya.com

    Started by Uffduh, 05-30-2016 01:05 PM
    • Replies: 1
    • Views: 229
    05-30-2016, 07:57 PM Go to last post
  13. Going to Japan, any suggestions?

    Started by karloevaristo, 05-26-2016 02:29 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 622
    05-30-2016, 07:07 AM Go to last post
    • Replies: 5
    • Views: 201
    05-29-2016, 10:03 PM Go to last post
  14. Just started a blog on knife making

    Started by Matus, 05-23-2016 05:21 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 727
    05-29-2016, 05:08 PM Go to last post
  15. Does anybody like the Zwilling Kramer Santoku blade shape?

    Started by bennyprofane, 05-22-2016 03:36 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 1,134
    05-29-2016, 01:16 PM Go to last post
  16. Another Which Knife to Buy Thread

    Started by OneEyeMan, 05-29-2016 08:06 AM
    • Replies: 1
    • Views: 109
    05-29-2016, 08:29 AM Go to last post
  17. Moved: Sake Set

    Started by strumke, 05-28-2016 10:40 PM
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  18. Toyama vs Watanabe

    Started by Asteger, 11-19-2015 12:52 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 132
    • Views: 8,905
    05-28-2016, 09:06 PM Go to last post
  19. Great article on the development of cutlery sreel

    Started by rickbern, 05-28-2016 06:49 AM
    • Replies: 2
    • Views: 222
    05-28-2016, 12:15 PM Go to last post
  20. Newbie in Asia looking for a new gyuto

    Started by DeepFriedPotato, 05-26-2016 07:44 AM
    • Replies: 5
    • Views: 241
    05-28-2016, 03:44 AM Go to last post
  21. Masakage Koishi Bunka information

    Started by tienowen, 05-22-2016 06:15 PM
    • Replies: 8
    • Views: 449
    05-27-2016, 05:57 PM Go to last post
  22. Spalting Opinal Beechwood handle

    Started by keithsaltydog, 05-25-2016 01:15 PM
    • Replies: 9
    • Views: 385
    05-26-2016, 08:34 PM Go to last post
  23. Cleavers help!!

    Started by HPoirot, 05-25-2016 04:17 AM
    • Replies: 8
    • Views: 316
    05-26-2016, 11:04 AM Go to last post
  24. Spec on Kato and shigefusa

    Started by preizzo, 05-25-2016 03:38 PM
    • Replies: 4
    • Views: 299
    05-25-2016, 10:15 PM Go to last post

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