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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 19
    • Posts: 608

    Last Post:

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    • Threads: 282
    • Posts: 6,541
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 155
    • Posts: 2,364
  1. Tojiro Knives Any good?

    Started by HotDog, 01-26-2013 11:04 AM
    • Replies: 9
    • Views: 1,175
    01-31-2013, 03:19 PM Go to last post
  2. Adjusting the balance point on a western

    Started by Lucretia, 01-30-2013 11:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,180
    01-31-2013, 12:25 AM Go to last post
  3. what are the extra tall gyutos available that are not carbon?

    Started by panda, 01-28-2013 08:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,227
    01-30-2013, 10:36 PM Go to last post
  4. Cutting board

    Started by turbochef422, 01-29-2013 07:19 PM
    • Replies: 7
    • Views: 732
    01-30-2013, 01:22 AM Go to last post
  5. Cleaning up a Forgecraft - Question

    Started by daveb, 01-29-2013 12:31 PM
    • Replies: 4
    • Views: 815
    01-29-2013, 03:45 PM Go to last post
  6. Gesshin Ginga wa or yo?

    Started by mark76, 01-29-2013 03:06 AM
    • Replies: 8
    • Views: 763
    01-29-2013, 01:32 PM Go to last post
  7. need robust paring and utility

    Started by panda, 01-14-2013 12:09 AM
    • Replies: 3
    • Views: 502
    01-29-2013, 02:56 AM Go to last post
  8. Vintage cleaver rehandle

    Started by Jmadams13, 01-28-2013 10:26 PM
    • Replies: 0
    • Views: 402
    01-28-2013, 10:26 PM Go to last post
  9. Beginner setup in UK. AKA: What else to buy?

    Started by Rosco, 01-25-2013 04:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,699
    01-28-2013, 01:52 PM Go to last post
  10. Who's got one of these?

    Started by Dave Martell, 01-27-2013 07:34 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,499
    01-28-2013, 09:19 AM Go to last post
  11. Tips for slicing cured fish?

    Started by slowtyper, 01-27-2013 11:32 PM
    • Replies: 5
    • Views: 511
    01-28-2013, 01:11 AM Go to last post
  12. Help in identifying this recent find.

    Started by calderdoran, 01-27-2013 04:48 PM
    • Replies: 0
    • Views: 309
    01-27-2013, 04:48 PM Go to last post
  13. 270 mm suji Mac Pro or Carbonext

    Started by vlad8, 01-26-2013 10:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,075
    01-27-2013, 04:43 PM Go to last post
  14. Check these babies out!

    Started by edredlee, 01-24-2013 03:12 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,605
    01-27-2013, 10:25 AM Go to last post
  15. Question Ginga vs Suisin?

    Started by Zwiefel, 09-28-2012 12:15 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,082
    01-26-2013, 11:00 PM Go to last post
  16. Laser versus non-laser gyuto

    Started by mark76, 01-24-2013 01:23 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,335
    01-26-2013, 07:10 PM Go to last post
  17. Question One wa-gyuto to rule them all

    Started by daddy yo yo, 12-29-2012 06:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 6,972
    01-26-2013, 04:50 PM Go to last post
  18. Kono HD or Carbonext?

    Started by mark76, 01-26-2013 03:28 AM
    • Replies: 6
    • Views: 691
    01-26-2013, 01:43 PM Go to last post
  19. update recommended go-to?

    Started by NO ChoP!, 08-23-2012 08:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,591
    01-26-2013, 12:28 PM Go to last post
  20. Gesshin Ginga vs Suisin Inox Honyaki

    Started by bechler, 01-26-2013 12:26 AM
    • Replies: 1
    • Views: 491
    01-26-2013, 12:35 AM Go to last post
  21. Need Advice on Two Knives - filled out the newbie form too.

    Started by BigAl, 01-24-2013 08:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 876
    01-25-2013, 04:12 PM Go to last post
  22. Suggested angle

    Started by tomsch, 01-24-2013 11:16 PM
    • Replies: 2
    • Views: 351
    01-25-2013, 09:52 AM Go to last post
  23. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 01:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,038
    01-24-2013, 10:10 PM Go to last post
  24. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 02:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,864
    01-24-2013, 09:01 PM Go to last post
  25. Saya 1st try

    Started by turbochef422, 01-23-2013 09:03 PM
    • Replies: 5
    • Views: 449
    01-24-2013, 02:11 AM Go to last post

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