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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 101
    • Posts: 1,990
  2. Forum Actions:

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    • Threads: 308
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  3. Knife & related product reviews

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    • Threads: 232
    • Posts: 3,768
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. Single bevel gyuto

    Started by Brad Gibson, 06-22-2013 02:43 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 13,558
    08-12-2015, 12:52 AM Go to last post
  2. Any kitchen knife in Sandvik 12C27?

    Started by Benuser, 08-13-2013 04:59 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 7,114
    08-11-2015, 09:51 PM Go to last post
  3. Looking for flagship gyuto

    Started by MrOli, 08-10-2015 04:16 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,809
    08-11-2015, 07:19 AM Go to last post
  4. Katsuramuki tips?

    Started by perneto, 08-10-2015 10:58 AM
    • Replies: 6
    • Views: 1,100
    08-11-2015, 04:56 AM Go to last post
  5. Moving out: starting from scratch!

    Started by Joost, 07-28-2015 07:39 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,725
    08-10-2015, 08:40 PM Go to last post
  6. "platinum steel" = 素材・材質:白金鋼

    Started by gic, 08-09-2015 10:52 PM
    • Replies: 6
    • Views: 2,153
    08-10-2015, 06:10 PM Go to last post
  7. Unhappy Looking for inox or semi-stainless sujihiki

    Started by spoiledbroth, 08-10-2015 05:22 PM
    • Replies: 2
    • Views: 559
    08-10-2015, 05:57 PM Go to last post
  8. Like engraved kanji on your blade?

    Started by richard, 08-10-2015 01:37 AM
    • Replies: 7
    • Views: 1,188
    08-10-2015, 05:30 AM Go to last post
  9. Honyaki question

    Started by TaJ, 01-08-2014 11:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 6,698
    08-10-2015, 01:20 AM Go to last post
  10. Shibata Kotetsu R-2 Petty 150mm

    Started by matthew78, 08-07-2015 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,747
    08-10-2015, 01:11 AM Go to last post
  11. New knifemakers we should be supporting

    Started by OneS, 06-30-2015 12:04 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,473
    08-09-2015, 07:38 PM Go to last post
  12. Make your own steak knives!

    Started by LarryC, 08-09-2015 08:03 AM
    • Replies: 2
    • Views: 644
    08-09-2015, 12:17 PM Go to last post
  13. Bessaku..... Not familiar with this one!

    Started by LarryC, 08-08-2015 08:57 AM
    • Replies: 7
    • Views: 1,450
    08-09-2015, 07:52 AM Go to last post
  14. What do you look for when buying a knife?

    Started by jrmysell, 08-07-2015 09:48 PM
    • Replies: 9
    • Views: 1,118
    08-09-2015, 01:34 AM Go to last post
  15. Help me choose 2 knives - Petty 180-210mm and ???

    Started by Ceramik, 07-29-2015 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,874
    08-08-2015, 05:16 PM Go to last post
    • Replies: 8
    • Views: 1,156
    08-08-2015, 12:50 PM Go to last post
  16. My new Aritsugu - can the handle be stained?

    Started by vern1, 08-07-2015 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,376
    08-08-2015, 03:26 AM Go to last post
  17. Moved: NNew Line of Knives In Works

    Started by Marko Tsourkan, 02-08-2015 09:54 PM
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  18. Monosteel white #2s

    Started by sharptools, 08-06-2015 12:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,494
    08-06-2015, 08:28 PM Go to last post
  19. R2 steel and edge retention

    Started by Veitsi, 07-22-2015 10:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,434
    08-06-2015, 06:21 PM Go to last post
  20. Bad grind on gyuto, should I exchange?

    Started by oldcookie, 08-05-2015 09:26 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,383
    08-06-2015, 02:54 PM Go to last post
  21. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,889
    08-06-2015, 11:12 AM Go to last post
  22. My knife collection + how to expand?

    Started by BingTao, 08-04-2015 04:12 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,635
    08-06-2015, 09:14 AM Go to last post
  23. Monzaburo Deba?

    Started by easy13, 07-30-2015 04:24 PM
    • Replies: 6
    • Views: 925
    08-06-2015, 02:07 AM Go to last post
  24. !80 mm Nakiri options?

    Started by BlueWolf, 08-05-2015 01:31 PM
    • Replies: 4
    • Views: 610
    08-05-2015, 07:36 PM Go to last post

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