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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 608

    Last Post:

  2. Forum Actions:

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    • Threads: 282
    • Posts: 6,541
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 155
    • Posts: 2,364
  1. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 02:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,867
    01-24-2013, 09:01 PM Go to last post
  2. Saya 1st try

    Started by turbochef422, 01-23-2013 09:03 PM
    • Replies: 5
    • Views: 449
    01-24-2013, 02:11 AM Go to last post
  3. Gengetsu

    Started by kalaeb, 01-23-2013 07:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,095
    01-23-2013, 11:25 PM Go to last post
  4. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 07:32 PM
    • Replies: 7
    • Views: 719
    01-23-2013, 10:42 PM Go to last post
  5. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 12:57 PM
    • Replies: 3
    • Views: 407
    01-23-2013, 01:56 PM Go to last post
  6. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 06:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,789
    01-23-2013, 03:49 AM Go to last post
  7. Newbie survey

    Started by DSChief, 01-22-2013 11:36 AM
    • Replies: 8
    • Views: 498
    01-22-2013, 09:25 PM Go to last post
  8. Looking for a nakiri

    Started by augerpro, 01-20-2013 09:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,694
    01-22-2013, 10:54 AM Go to last post
  9. Video Project In Progress

    Started by DoubleA, 01-22-2013 06:17 AM
    • Replies: 0
    • Views: 273
    01-22-2013, 06:17 AM Go to last post
  10. making a saya ?

    Started by Stumblinman, 01-16-2013 04:11 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,704
    01-21-2013, 12:13 AM Go to last post
    • Replies: 5
    • Views: 1,080
    01-21-2013, 12:02 AM Go to last post
  11. Knife questions for the semi experts!

    Started by rothnroll, 01-18-2013 04:07 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,368
    01-20-2013, 10:37 PM Go to last post
    • Replies: 5
    • Views: 1,900
    01-20-2013, 09:28 AM Go to last post
  12. Looking for a little cleaver input...

    Started by Stumblinman, 01-19-2013 04:58 AM
    • Replies: 3
    • Views: 427
    01-20-2013, 03:21 AM Go to last post
  13. Moved: Thermanpen Open Box Sale $69 each

    Started by ptolemy, 01-18-2013 05:50 PM
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  14. Are Nenox knives over priced?

    Started by bechler, 01-16-2013 05:23 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,769
    01-18-2013, 09:13 PM Go to last post
  15. Recommendations: short (120-130mm) petty

    Started by perneto, 01-13-2013 07:24 PM
    • Replies: 4
    • Views: 1,026
    01-18-2013, 06:19 PM Go to last post
    • Replies: 15
    • Views: 1,281
    01-17-2013, 09:49 PM Go to last post
  16. The Hook

    Started by eto, 01-17-2013 09:24 PM
    • Replies: 2
    • Views: 480
    01-17-2013, 09:46 PM Go to last post
  17. Little help

    Started by jeff1, 01-16-2013 07:55 PM
    • Replies: 6
    • Views: 697
    01-17-2013, 03:24 PM Go to last post
  18. Help with choosing a chopping cleaver

    Started by MikeHL, 01-16-2013 12:46 AM
    • Replies: 9
    • Views: 1,188
    01-17-2013, 04:02 AM Go to last post
  19. Smile Which 24 cm Gyuto and 27 cm slicer knife should i buy

    Started by mrandersdk, 01-12-2013 06:14 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,663
    01-16-2013, 05:32 PM Go to last post
  20. What if 1 more...

    Started by turbochef422, 01-06-2013 07:55 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,027
    01-16-2013, 09:47 AM Go to last post
  21. Looking at Gesshins - Feedback Please

    Started by TheDispossessed, 01-15-2013 02:02 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,525
    01-16-2013, 07:37 AM Go to last post
  22. Please help identify this knife!

    Started by ChefRJ, 01-06-2013 08:44 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,412
    01-16-2013, 06:43 AM Go to last post

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