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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,284
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 199
    • Posts: 3,269
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. K Sabatier 10" -- Bent is to be expected?

    Started by bundo13, 02-08-2014 07:09 PM
    • Replies: 7
    • Views: 1,153
    02-09-2014, 09:09 PM Go to last post
  2. Can anyone identify this chef's knife?

    Started by HomeCook, 02-06-2014 06:08 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,400
    02-09-2014, 12:43 PM Go to last post
  3. CarboNext or Suisin Inox petty?

    Started by Farrant, 02-07-2014 04:43 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,604
    02-08-2014, 06:51 AM Go to last post
  4. Tojiro DP gyuto 240mm vs Fujiwara FKM gyuto 240mm

    Started by sunti01, 02-07-2014 10:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 4,638
    02-08-2014, 03:44 AM Go to last post
  5. Santoku Brand Question

    Started by j_sterl, 02-07-2014 04:12 AM
    • Replies: 1
    • Views: 376
    02-07-2014, 05:15 AM Go to last post
    • Replies: 4
    • Views: 806
    02-07-2014, 01:19 AM Go to last post
  6. Takamura Hana Damascus HSPS Sujihiki

    Started by bechler, 02-05-2014 04:39 PM
    • Replies: 6
    • Views: 1,462
    02-06-2014, 10:47 PM Go to last post
  7. Can carbon knife keep in the knife stand with the water?

    Started by sunti01, 02-03-2014 10:41 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,845
    02-06-2014, 01:50 AM Go to last post
  8. Steel - difference, pros, and cons

    Started by jamaster14, 02-05-2014 01:16 PM
    • Replies: 3
    • Views: 529
    02-05-2014, 01:37 PM Go to last post
    • Replies: 4
    • Views: 1,173
    02-04-2014, 01:03 PM Go to last post
  9. Alfred Zanger Knives

    Started by Notaskinnychef, 12-12-2012 01:56 AM
    • Replies: 9
    • Views: 4,491
    02-04-2014, 12:26 PM Go to last post
  10. Looking for petty 180-210 mm, stainless

    Started by mark76, 02-04-2014 05:59 AM
    • Replies: 3
    • Views: 541
    02-04-2014, 10:10 AM Go to last post
  11. Nooooooooooo! Don't cut THAT!

    Started by Colorado_cutter, 01-28-2014 01:25 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 4,661
    02-03-2014, 11:16 AM Go to last post
  12. Funyaki/line knife

    Started by CoqaVin, 02-01-2014 01:49 AM
    • Replies: 3
    • Views: 770
    02-01-2014, 05:14 PM Go to last post
  13. New vs Vintage Sabatier

    Started by Kane06, 01-27-2014 09:46 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,929
    02-01-2014, 02:30 PM Go to last post
  14. Gerber's Kitchen Knife

    Started by Dave Martell, 01-31-2014 03:49 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,787
    02-01-2014, 01:43 PM Go to last post
  15. The Screaming Chef's Knife

    Started by Dave Martell, 01-31-2014 03:45 PM
    • Replies: 9
    • Views: 1,562
    01-31-2014, 08:54 PM Go to last post
  16. Looking for a new knife....

    Started by jamaster14, 01-06-2014 01:29 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,456
    01-31-2014, 02:16 PM Go to last post
  17. Hieji 240mm Gyuto: Blade Height?

    Started by seattle_lee, 01-31-2014 10:20 AM
    • Replies: 5
    • Views: 740
    01-31-2014, 01:47 PM Go to last post
  18. Honesuki and hankotsu

    Started by King_Matt, 01-30-2014 11:11 PM
    • Replies: 4
    • Views: 559
    01-31-2014, 01:14 AM Go to last post
  19. Yoshiaki Fujiwara gyuto for a beginning freehand sharpener?

    Started by gavination, 01-26-2014 11:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,982
    01-30-2014, 10:43 AM Go to last post
    • Replies: 7
    • Views: 1,021
    01-30-2014, 04:05 AM Go to last post
  20. Thoughts on Banno Bunkas?

    Started by tbott, 01-29-2014 02:11 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,596
    01-29-2014, 11:11 PM Go to last post
  21. Which Gyuto and Deba should I buy?

    Started by zaphb, 01-28-2014 10:34 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,718
    01-29-2014, 09:52 PM Go to last post
  22. Takamura: thoughts?

    Started by bechler, 01-26-2014 12:38 AM
    • Replies: 7
    • Views: 1,679
    01-29-2014, 04:29 PM Go to last post

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