Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    48
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    13,681
Page 101 of 285 FirstFirst ... 519199100101102103111151201 ... LastLast
Threads 2501 to 2525 of 7119

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 101
    • Posts: 1,995
  2. Forum Actions:

    Forum Statistics:

    • Threads: 308
    • Posts: 8,010
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 232
    • Posts: 3,768
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 179
    • Posts: 2,620
  1. Block for oversized steak knives

    Started by Thirsty, 08-13-2015 09:25 PM
    • Replies: 7
    • Views: 952
    08-15-2015, 03:00 PM Go to last post
  2. Single bevel or v grind?

    Started by Davidl, 08-13-2015 01:50 PM
    • Replies: 3
    • Views: 545
    08-14-2015, 08:46 PM Go to last post
  3. Just discovered this knife maker.

    Started by memorael, 08-12-2015 03:46 PM
    • Replies: 4
    • Views: 972
    08-13-2015, 05:06 PM Go to last post
  4. Single bevel gyuto

    Started by Brad Gibson, 06-22-2013 02:43 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 74
    • Views: 13,569
    08-12-2015, 12:52 AM Go to last post
  5. Any kitchen knife in Sandvik 12C27?

    Started by Benuser, 08-13-2013 04:59 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 7,119
    08-11-2015, 09:51 PM Go to last post
  6. Looking for flagship gyuto

    Started by MrOli, 08-10-2015 04:16 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,815
    08-11-2015, 07:19 AM Go to last post
  7. Katsuramuki tips?

    Started by perneto, 08-10-2015 10:58 AM
    • Replies: 6
    • Views: 1,101
    08-11-2015, 04:56 AM Go to last post
  8. Moving out: starting from scratch!

    Started by Joost, 07-28-2015 07:39 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,727
    08-10-2015, 08:40 PM Go to last post
  9. "platinum steel" = 素材・材質:白金鋼

    Started by gic, 08-09-2015 10:52 PM
    • Replies: 6
    • Views: 2,153
    08-10-2015, 06:10 PM Go to last post
  10. Unhappy Looking for inox or semi-stainless sujihiki

    Started by spoiledbroth, 08-10-2015 05:22 PM
    • Replies: 2
    • Views: 559
    08-10-2015, 05:57 PM Go to last post
  11. Like engraved kanji on your blade?

    Started by richard, 08-10-2015 01:37 AM
    • Replies: 7
    • Views: 1,188
    08-10-2015, 05:30 AM Go to last post
  12. Honyaki question

    Started by TaJ, 01-08-2014 11:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 6,704
    08-10-2015, 01:20 AM Go to last post
  13. Shibata Kotetsu R-2 Petty 150mm

    Started by matthew78, 08-07-2015 05:37 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,749
    08-10-2015, 01:11 AM Go to last post
  14. New knifemakers we should be supporting

    Started by OneS, 06-30-2015 12:04 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,473
    08-09-2015, 07:38 PM Go to last post
  15. Make your own steak knives!

    Started by LarryC, 08-09-2015 08:03 AM
    • Replies: 2
    • Views: 645
    08-09-2015, 12:17 PM Go to last post
  16. Bessaku..... Not familiar with this one!

    Started by LarryC, 08-08-2015 08:57 AM
    • Replies: 7
    • Views: 1,454
    08-09-2015, 07:52 AM Go to last post
  17. What do you look for when buying a knife?

    Started by jrmysell, 08-07-2015 09:48 PM
    • Replies: 9
    • Views: 1,119
    08-09-2015, 01:34 AM Go to last post
  18. Help me choose 2 knives - Petty 180-210mm and ???

    Started by Ceramik, 07-29-2015 03:55 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,878
    08-08-2015, 05:16 PM Go to last post
    • Replies: 8
    • Views: 1,157
    08-08-2015, 12:50 PM Go to last post
  19. My new Aritsugu - can the handle be stained?

    Started by vern1, 08-07-2015 03:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,376
    08-08-2015, 03:26 AM Go to last post
  20. Moved: NNew Line of Knives In Works

    Started by Marko Tsourkan, 02-08-2015 09:54 PM
    •  
    •  
  21. Monosteel white #2s

    Started by sharptools, 08-06-2015 12:27 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,495
    08-06-2015, 08:28 PM Go to last post
  22. R2 steel and edge retention

    Started by Veitsi, 07-22-2015 10:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,441
    08-06-2015, 06:21 PM Go to last post
  23. Bad grind on gyuto, should I exchange?

    Started by oldcookie, 08-05-2015 09:26 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,385
    08-06-2015, 02:54 PM Go to last post
  24. Sakai Yusuke Wa-Gyuto: Stainless vs White

    Started by seattle_lee, 11-27-2013 10:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 5,892
    08-06-2015, 11:12 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •