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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    • Threads: 196
    • Posts: 3,177
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,489
  1. Zwilling Bob Kramer Carbon Damascus 8" Chefs Knife

    Started by JohnnyChance, 11-18-2011 12:11 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 17,312
    12-08-2013, 07:48 PM Go to last post
  2. Knife Storage

    Started by Farrant, 12-08-2013 07:41 AM
    • Replies: 3
    • Views: 1,242
    12-08-2013, 11:40 AM Go to last post
  3. Trying to decide on Marko Tsourkan gyuto handles

    Started by Bef, 12-04-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,084
    12-06-2013, 04:27 PM Go to last post
  4. did you use a Victorinox Wide Blade?

    Started by luko, 12-04-2013 11:10 AM
    • Replies: 9
    • Views: 1,028
    12-06-2013, 08:15 AM Go to last post
  5. Look what I just got

    Started by cheflarge, 11-25-2013 05:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,182
    12-05-2013, 09:25 PM Go to last post
  6. Masamoto Steel ID

    Started by DoctorT, 12-04-2013 10:39 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,894
    12-05-2013, 07:44 PM Go to last post
  7. Just ordered Kato -why?

    Started by Mute-on, 12-03-2013 06:37 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,524
    12-05-2013, 01:41 PM Go to last post
  8. Wide bevel gyuto's

    Started by ChuckTheButcher, 12-04-2013 04:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,365
    12-05-2013, 10:28 AM Go to last post
  9. I needs an opinion on purchase.

    Started by Jvang998, 11-28-2013 10:54 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,432
    12-05-2013, 02:37 AM Go to last post
  10. Honyaki Question

    Started by chefcomesback, 12-03-2013 09:46 AM
    • Replies: 6
    • Views: 1,168
    12-05-2013, 01:24 AM Go to last post
  11. Looking to build up butchering section of my knife collection

    Started by theplainsman, 11-30-2013 06:49 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,884
    12-04-2013, 10:23 PM Go to last post
  12. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    • Replies: 6
    • Views: 1,378
    12-04-2013, 07:53 PM Go to last post
  13. Kochi versus...

    Started by hutchla, 12-04-2013 01:40 AM
    • Replies: 9
    • Views: 1,164
    12-04-2013, 10:04 AM Go to last post
  14. KIYA Nihonbashi

    Started by rdpx, 12-02-2013 09:35 PM
    • Replies: 4
    • Views: 1,767
    12-03-2013, 07:50 PM Go to last post
  15. Recs for Knives for in-laws

    Started by JackD, 12-01-2013 11:20 PM
    • Replies: 9
    • Views: 1,111
    12-02-2013, 11:18 PM Go to last post
  16. Recommendation for friend

    Started by dannynyc, 12-02-2013 11:07 AM
    • Replies: 7
    • Views: 731
    12-02-2013, 06:29 PM Go to last post
  17. Butchers belt

    Started by butcherboy, 11-28-2013 11:06 PM
    • Replies: 5
    • Views: 840
    12-02-2013, 03:24 AM Go to last post
  18. Thanks Marko!!!! (warning:graphic image)

    Started by NO ChoP!, 11-25-2013 09:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,470
    12-01-2013, 08:55 AM Go to last post
  19. Clad line on Kato Workhorse

    Started by quantumcloud509, 11-23-2013 04:41 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,094
    12-01-2013, 06:58 AM Go to last post
  20. Scratches on kurouchi gyuto

    Started by brianh, 11-29-2013 11:27 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,522
    11-30-2013, 06:04 PM Go to last post
  21. Xmas gift for Japanese knife newb

    Started by PG Wodehouse, 11-29-2013 06:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,798
    11-30-2013, 03:25 PM Go to last post
  22. Choosing a knife

    Started by mlitz, 11-29-2013 03:56 PM
    • Replies: 1
    • Views: 484
    11-29-2013, 04:57 PM Go to last post
  23. What's your largest?

    Started by Miles, 11-22-2013 04:01 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,179
    11-29-2013, 03:41 PM Go to last post
  24. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 03:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,729
    11-29-2013, 01:13 PM Go to last post
  25. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-25-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,580
    11-29-2013, 01:09 PM Go to last post

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