1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,892
Page 103 of 268 FirstFirst ... 35393101102103104105113153203 ... LastLast
Threads 2551 to 2575 of 6682

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 82
    • Posts: 1,635
  2. Forum Actions:

    Forum Statistics:

    • Threads: 305
    • Posts: 7,846
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 225
    • Posts: 3,688
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 178
    • Posts: 2,613
  1. ashi ginga stainless 59 hrc vs 61 hrc experience

    Started by berko, 03-19-2015 11:18 AM
    • Replies: 0
    • Views: 441
    03-19-2015, 11:18 AM Go to last post
  2. clear filler for chiseled kanji on a knife

    Started by orange, 03-18-2015 02:36 PM
    • Replies: 4
    • Views: 613
    03-18-2015, 09:13 PM Go to last post
  3. Pro's, what's on your line?

    Started by macmiddlebrooks, 07-15-2012 03:00 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 19,263
    03-17-2015, 09:35 PM Go to last post
  4. My New Favorite Chef Knife!

    Started by Chefget, 03-14-2015 05:33 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,671
    03-17-2015, 12:49 PM Go to last post
  5. First Post & the search for my First Carbon Gyuto

    Started by andrew23, 03-15-2015 11:36 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,913
    03-17-2015, 10:43 AM Go to last post
  6. Honyaki Petty - Bad Idea?

    Started by aboynamedsuita, 03-15-2015 11:29 PM
    • Replies: 9
    • Views: 1,061
    03-16-2015, 09:05 PM Go to last post
  7. 260-270 work gyuto rec

    Started by lumo, 03-15-2015 12:29 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,271
    03-16-2015, 08:24 PM Go to last post
  8. Yanagiba vs Sujihiki

    Started by curator, 06-10-2014 08:50 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 6,300
    03-16-2015, 02:45 PM Go to last post
  9. Konosuke HD2 - impossible to get?

    Started by alterwisser, 03-16-2015 08:09 AM
    • Replies: 4
    • Views: 1,597
    03-16-2015, 12:08 PM Go to last post
  10. "Earn the Knife" or Just "Buy the Best"?

    Started by SolidSnake03, 03-15-2015 12:25 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,188
    03-16-2015, 06:00 AM Go to last post
  11. New knife

    Started by rami_m, 03-15-2015 07:55 PM
    • Replies: 5
    • Views: 729
    03-16-2015, 12:05 AM Go to last post
  12. Takeda and the Epoxy Blob!

    Started by TheDispossessed, 03-12-2015 11:51 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,326
    03-15-2015, 07:53 PM Go to last post
  13. Arrow Any fellow sushi chefs on here?

    Started by Fantality, 03-15-2015 12:29 AM
    • Replies: 5
    • Views: 842
    03-15-2015, 02:44 AM Go to last post
  14. What starter knives needed

    Started by cklim55, 03-12-2015 08:47 PM
    • Replies: 8
    • Views: 847
    03-14-2015, 12:56 AM Go to last post
  15. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,932
    03-14-2015, 12:49 AM Go to last post
  16. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,627
    03-13-2015, 01:24 PM Go to last post
  17. Vintage sabatier beater knife?

    Started by Bigbadwolfen, 03-07-2015 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,739
    03-13-2015, 04:26 AM Go to last post
  18. Soft iron cladding

    Started by gic, 03-12-2015 08:56 PM
    • Replies: 4
    • Views: 989
    03-13-2015, 02:47 AM Go to last post
  19. Buying Knife (Kono) in Japan - experience?

    Started by alterwisser, 03-12-2015 11:53 AM
    • Replies: 1
    • Views: 483
    03-12-2015, 02:32 PM Go to last post
  20. Tojiro or Masahiro Knives?

    Started by vort3x, 03-10-2015 02:13 AM
    • Replies: 7
    • Views: 1,814
    03-12-2015, 08:29 AM Go to last post
  21. Butcher knife recommendation - for a co-worker

    Started by alterwisser, 03-11-2015 04:02 PM
    • Replies: 6
    • Views: 680
    03-12-2015, 01:58 AM Go to last post
  22. Canadian Vendors

    Started by Jordanp, 03-09-2015 11:17 PM
    • Replies: 8
    • Views: 1,278
    03-12-2015, 12:17 AM Go to last post
  23. Help first carbon knife please

    Started by Alford78, 03-09-2015 06:27 PM
    • Replies: 8
    • Views: 1,100
    03-11-2015, 11:14 PM Go to last post
  24. May amuse people = ISO standard for kitchen knives

    Started by gic, 03-11-2015 08:13 AM
    • Replies: 7
    • Views: 1,274
    03-11-2015, 08:38 PM Go to last post
  25. Konosuke GS 240

    Started by chiffonodd, 03-11-2015 04:36 PM
    • Replies: 3
    • Views: 1,730
    03-11-2015, 08:32 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •