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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 537
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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 142
    • Posts: 2,437
  4. Bringing the past alive

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    • Threads: 150
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  1. Difference between Gesshin Ginga and Uraku

    Started by steelcity, 06-28-2012 01:31 PM
    • Replies: 8
    • Views: 1,683
    06-29-2012, 12:31 PM Go to last post
  2. petty advice for a lefty

    Started by femurboy, 05-23-2012 11:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,004
    06-28-2012, 07:40 PM Go to last post
  3. Pro chef's-to-be, please don't be put-off by carbon steel!

    Started by macmiddlebrooks, 06-25-2012 03:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,588
    06-28-2012, 07:16 PM Go to last post
  4. Mattrud writes!

    Started by Miles, 06-22-2012 03:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,390
    06-28-2012, 04:18 PM Go to last post
  5. Something a little heftier...

    Started by jmfreeman35, 06-18-2012 02:29 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,056
    06-28-2012, 01:44 PM Go to last post
  6. First Day of School Coming up...What to take

    Started by Gravy Power, 05-27-2012 11:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,658
    06-28-2012, 03:13 AM Go to last post
  7. SO thats how to do it

    Started by bieniek, 06-26-2012 05:29 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,769
    06-28-2012, 01:18 AM Go to last post
  8. Question 440C Kitchen Knives

    Started by Benuser, 06-12-2012 07:28 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,529
    06-28-2012, 12:24 AM Go to last post
  9. What are Your Game Changing Knives?

    Started by mr drinky, 08-23-2011 07:47 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 10,229
    06-27-2012, 06:51 PM Go to last post
  10. What knife set to buy...?

    Started by rxfoote, 06-25-2012 11:42 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,835
    06-27-2012, 03:54 AM Go to last post
  11. Some Susin at a very decent price in Oz/Syd

    Started by schanop, 06-26-2012 06:54 PM
    • Replies: 2
    • Views: 306
    06-27-2012, 12:10 AM Go to last post
  12. paring knife

    Started by dennis7490, 06-25-2012 06:36 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,871
    06-26-2012, 09:51 PM Go to last post
  13. Another Vintage Knife for ID

    Started by ajhuff, 06-26-2012 04:23 PM
    • Replies: 1
    • Views: 613
    06-26-2012, 04:39 PM Go to last post
  14. Best Chef Knife for around $300-$350

    Started by TheAndre, 06-23-2012 10:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 9,703
    06-26-2012, 03:58 PM Go to last post
  15. Nenox quandry

    Started by Namaxy, 06-19-2012 09:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,472
    06-25-2012, 08:42 PM Go to last post
  16. Japanese Kitchen Knives Book, any good?

    Started by ams, 06-19-2012 03:07 PM
    • Replies: 2
    • Views: 508
    06-25-2012, 05:00 PM Go to last post
  17. Masamoto HC/CT experience?

    Started by Messy Jesse, 06-24-2012 10:35 PM
    • Replies: 7
    • Views: 1,559
    06-25-2012, 12:51 PM Go to last post
  18. carter old stock

    Started by chinacats, 06-06-2012 07:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 4,494
    06-25-2012, 11:03 AM Go to last post
  19. Best Western Handles?

    Started by scott6452, 06-19-2012 08:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,092
    06-25-2012, 06:00 AM Go to last post
  20. The gyuto grind

    Started by David Metzger, 06-19-2012 10:39 PM
    • Replies: 8
    • Views: 981
    06-24-2012, 11:59 PM Go to last post
  21. looking for first laser gyuto

    Started by chinacats, 06-20-2012 01:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,233
    06-24-2012, 09:47 PM Go to last post
  22. Why are so few cooks learning how to maintain their edges?

    Started by macmiddlebrooks, 06-22-2012 03:59 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,463
    06-24-2012, 11:33 AM Go to last post
  23. Handle material - What do you prefer

    Started by oivind_dahle, 06-23-2012 10:22 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,436
    06-24-2012, 04:39 AM Go to last post
    • Replies: 3
    • Views: 259
    06-24-2012, 02:43 AM Go to last post
  24. Looking for knife set

    Started by Gators, 06-21-2012 05:42 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,249
    06-22-2012, 10:08 PM Go to last post

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