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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
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  3. Knife & related product reviews

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    • Threads: 196
    • Posts: 3,176
  4. Bringing the past alive

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    • Threads: 167
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  1. What about a cheesy knife?

    Started by CoqaVin, 11-22-2013 02:33 PM
    • Replies: 4
    • Views: 585
    11-22-2013, 04:46 PM Go to last post
  2. Is 13 really my lucky number?

    Started by Chef Niloc, 11-13-2013 02:32 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 5,989
    11-22-2013, 01:23 PM Go to last post
  3. First knives what to get?

    Started by yowie, 11-20-2013 02:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,355
    11-21-2013, 11:47 PM Go to last post
  4. Question Need help picking out the perfect gyuto for me

    Started by sremick, 11-19-2013 08:59 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,437
    11-21-2013, 06:31 PM Go to last post
  5. Conquering the Usuba - help/advice much appreciated!

    Started by apathetic, 11-12-2013 12:35 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,358
    11-21-2013, 09:09 AM Go to last post
  6. 240 gyuto

    Started by JessePowers, 11-18-2013 11:43 PM
    • Replies: 8
    • Views: 1,028
    11-21-2013, 01:06 AM Go to last post
  7. Knife for my Birthday - advice?

    Started by Ruso, 11-14-2013 10:46 PM
    • Replies: 4
    • Views: 636
    11-21-2013, 12:23 AM Go to last post
  8. Bob Kramer owners: how do compare?

    Started by deanb, 11-15-2013 12:17 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 3,769
    11-20-2013, 01:51 PM Go to last post
  9. One Knife to Rule Them All

    Started by SuperM, 11-19-2013 03:39 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,188
    11-20-2013, 04:51 AM Go to last post
  10. SLT Kramer sharpening Kit

    Started by Noodle Soup, 10-30-2011 08:42 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,062
    11-19-2013, 12:24 PM Go to last post
    • Replies: 4
    • Views: 932
    11-19-2013, 02:03 AM Go to last post
  11. Are Takedas still worth the price?

    Started by JKerr, 07-20-2012 11:28 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 7,546
    11-19-2013, 12:41 AM Go to last post
  12. Heiji

    Started by ryann, 11-09-2013 01:21 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,152
    11-18-2013, 06:43 PM Go to last post
  13. Belly up

    Started by quantumcloud509, 11-15-2013 01:10 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,070
    11-18-2013, 07:26 AM Go to last post
  14. 240-270mm Wa Gyuto Carbon Laser

    Started by Ciepie, 09-01-2013 08:16 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,770
    11-18-2013, 03:42 AM Go to last post
  15. Looking for japanese sujihiki / slicer knife

    Started by usermot, 11-15-2013 04:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,897
    11-18-2013, 03:31 AM Go to last post
  16. Samuel Lee Landers Frary and Clark butcher knife

    Started by GeneH, 11-16-2013 11:11 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,154
    11-18-2013, 12:54 AM Go to last post
  17. Please help picking gyuto for work

    Started by farinata, 11-12-2013 12:02 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,966
    11-17-2013, 04:48 PM Go to last post
  18. Recommend San Mai petty

    Started by cazten, 11-17-2013 02:27 PM
    • Replies: 1
    • Views: 454
    11-17-2013, 02:57 PM Go to last post
  19. Buying my first Gyuto

    Started by mountainman, 11-14-2013 04:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,235
    11-17-2013, 12:43 AM Go to last post
  20. blade geometry, game changer?

    Started by aaamax, 11-13-2013 12:13 PM
    • Replies: 3
    • Views: 774
    11-16-2013, 06:00 PM Go to last post
  21. Decision on Gyuto (UK buyer)

    Started by mocha, 11-14-2013 07:25 PM
    • Replies: 5
    • Views: 879
    11-16-2013, 04:04 PM Go to last post
  22. Forged gyuto..

    Started by riccardo, 11-15-2013 02:31 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,112
    11-16-2013, 01:49 PM Go to last post
  23. Opening a store

    Started by DaveRossy, 11-15-2013 11:09 AM
    • Replies: 7
    • Views: 905
    11-15-2013, 12:32 PM Go to last post
  24. Post Opinions and thoughts needed on petty choice

    Started by Oui Chef, 11-13-2013 12:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,068
    11-15-2013, 02:26 AM Go to last post

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