1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,549
Page 104 of 229 FirstFirst ... 45494102103104105106114154204 ... LastLast
Threads 2576 to 2600 of 5702

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 40
    • Posts: 859
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,385
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 201
    • Posts: 3,340
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 171
    • Posts: 2,532
  1. Exclamation "Emoticon" on Shigefusa Kanji?

    Started by Ruso, 03-03-2014 11:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,082
    03-14-2014, 05:23 AM Go to last post
  2. Hiromoto AS thickness question

    Started by WarrenB, 03-04-2014 10:03 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,583
    03-14-2014, 01:36 AM Go to last post
  3. A Tale of Three Petty's...

    Started by Dave Kinogie, 03-09-2014 02:35 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,674
    03-13-2014, 05:18 PM Go to last post
  4. Kona Junk-shop Find - Handmade Sashimi Knife

    Started by 8_Silverside_8, 02-24-2014 02:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,039
    03-13-2014, 04:57 PM Go to last post
  5. Looking for a new gyuto

    Started by bikechef, 03-12-2014 07:37 PM
    • Replies: 1
    • Views: 532
    03-13-2014, 05:27 AM Go to last post
  6. Locating places of interest in Japan - help needed

    Started by foreign_foodie, 03-12-2014 11:41 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 916
    03-13-2014, 04:46 AM Go to last post
  7. European kitchen knives - recommendations needed

    Started by Mute-on, 03-13-2014 02:13 AM
    • Replies: 1
    • Views: 429
    03-13-2014, 03:02 AM Go to last post
  8. Reboot of my thread with completed questionair from newbie

    Started by fergie, 03-11-2014 01:52 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 3,109
    03-13-2014, 12:06 AM Go to last post
  9. Two Handled Cleaver?

    Started by ChefCosta, 03-10-2014 11:37 PM
    • Replies: 4
    • Views: 778
    03-12-2014, 08:35 PM Go to last post
  10. Nenox Dessert Ironwood

    Started by bechler, 09-30-2012 04:09 PM
    • Replies: 7
    • Views: 1,896
    03-12-2014, 08:13 PM Go to last post
    • Replies: 3
    • Views: 512
    03-12-2014, 02:28 PM Go to last post
  11. Finally ready to buy... Suggestions

    Started by fergie, 03-10-2014 04:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,957
    03-12-2014, 10:18 AM Go to last post
  12. Ready to Upgrade

    Started by android, 02-18-2014 12:00 AM
    • Replies: 6
    • Views: 1,099
    03-11-2014, 07:03 PM Go to last post
  13. Please Recommend me a Left Handed Deba

    Started by Dutchie3719, 03-09-2014 06:58 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,691
    03-11-2014, 04:55 PM Go to last post
  14. Itou Gyuto not as sharp as expected

    Started by mickg10, 03-06-2014 04:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,599
    03-10-2014, 11:00 PM Go to last post
  15. First Gyuto

    Started by Draw, 03-09-2014 02:13 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,055
    03-10-2014, 10:30 PM Go to last post
  16. Value question

    Started by Linecooksharpener, 03-07-2014 03:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,310
    03-10-2014, 02:32 PM Go to last post
    • Replies: 0
    • Views: 461
    03-09-2014, 02:00 PM Go to last post
  17. JNS Sale Yesterday ... What did you get?

    Started by jackslimpson, 03-06-2014 12:17 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,407
    03-08-2014, 03:29 PM Go to last post
  18. Honesuki: singe vs double bevel

    Started by Matus, 02-20-2014 07:49 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,022
    03-08-2014, 04:52 AM Go to last post
  19. Recommend a carbon 150mm wa petty for ~ $100

    Started by hardline_42, 01-23-2014 01:56 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,294
    03-08-2014, 12:18 AM Go to last post
  20. Need workhorse gyuto 240mm

    Started by Matus, 03-06-2014 02:22 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,788
    03-07-2014, 04:43 PM Go to last post
  21. Help identifying knife in Bon Appetit magazine

    Started by DitmasPork, 03-06-2014 11:46 PM
    • Replies: 3
    • Views: 735
    03-07-2014, 02:26 AM Go to last post
  22. Question about white steel #1

    Started by Mfricker, 03-06-2014 05:03 AM
    • Replies: 9
    • Views: 930
    03-06-2014, 08:56 PM Go to last post
  23. Let's talk Meat/Carving forks.

    Started by playford, 03-06-2014 06:11 PM
    • Replies: 4
    • Views: 1,097
    03-06-2014, 07:37 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •