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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 61
    • Posts: 1,234
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    • Threads: 299
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  3. Knife & related product reviews

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    • Threads: 209
    • Posts: 3,551
  4. Bringing the past alive

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    • Threads: 175
    • Posts: 2,587
  1. Steel Composition of Your Next Knife?

    Started by menzaremba, 08-26-2014 01:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 5,067
    09-28-2014, 05:59 PM Go to last post
  2. Help replacing Global G16

    Started by Scubadoo, 04-15-2014 05:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,550
    09-28-2014, 07:04 AM Go to last post
  3. Question Old kitchen meat knife

    Started by magician176, 09-25-2014 05:16 AM
    • Replies: 5
    • Views: 871
    09-27-2014, 10:11 AM Go to last post
    • Replies: 0
    • Views: 643
    09-26-2014, 05:02 PM Go to last post
  4. Moved: Gesshin Uraku

    Started by mark76, 09-26-2014 02:32 AM
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  5. Question about selling

    Started by bpa3093, 09-25-2014 01:24 AM
    • Replies: 3
    • Views: 572
    09-25-2014, 04:11 AM Go to last post
  6. Itinomonn: Carbon V2 Kurouchi/Kasumi vs. Semi Stainless Kasumi.

    Started by cazhpfan, 09-23-2014 07:57 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,144
    09-25-2014, 03:59 AM Go to last post
  7. first carbon wa gyuto

    Started by lobby, 09-10-2014 09:45 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,449
    09-23-2014, 09:38 PM Go to last post
  8. So whats new around here?

    Started by playford, 09-21-2014 03:35 PM
    • Replies: 1
    • Views: 589
    09-23-2014, 06:57 PM Go to last post
  9. Talking MY FIRST KNIFE FOR HOME

    Started by Sopranoto, 09-20-2014 07:18 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,380
    09-23-2014, 06:01 PM Go to last post
  10. Tosa Nakiri - anyone familiar?

    Started by johnstoc, 09-22-2014 12:38 AM
    • Replies: 5
    • Views: 1,359
    09-23-2014, 11:54 AM Go to last post
  11. Iron cladding reactivity

    Started by Boondocker, 09-22-2014 12:57 PM
    • Replies: 3
    • Views: 640
    09-22-2014, 10:54 PM Go to last post
  12. Just another nakiri / usuba Question Thread

    Started by Meccio, 09-20-2014 04:57 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,444
    09-22-2014, 05:34 PM Go to last post
  13. Yaxell Ran

    Started by bpa3093, 09-21-2014 12:17 AM
    • Replies: 5
    • Views: 1,018
    09-22-2014, 03:17 PM Go to last post
  14. advice for a fancy knife

    Started by icanhaschzbrgr, 06-27-2014 02:02 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 8,271
    09-22-2014, 08:32 AM Go to last post
  15. First santoku recommendations?

    Started by agp, 09-21-2014 02:54 PM
    • Replies: 5
    • Views: 676
    09-21-2014, 08:12 PM Go to last post
  16. Recommendation for Lefty Honesuki?

    Started by dadams80120, 09-17-2014 09:57 PM
    • Replies: 7
    • Views: 924
    09-19-2014, 05:55 PM Go to last post
  17. Mac Chefs knife or Fujiwara FKM Gyuto?

    Started by Farrant, 09-18-2014 08:53 AM
    • Replies: 7
    • Views: 1,669
    09-19-2014, 02:07 PM Go to last post
  18. Knife Rec: Gesshin Ginga vs. Kagero vs. Hattori FH vs. HHH Prod?

    Started by SolidSnake03, 09-17-2014 07:43 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,620
    09-19-2014, 01:32 PM Go to last post
  19. which nakiri?

    Started by domgro, 09-18-2014 03:29 PM
    • Replies: 3
    • Views: 833
    09-18-2014, 06:18 PM Go to last post
  20. anyone heard of\encountered Ellys lion sabatier?

    Started by citizenY, 09-17-2014 03:56 AM
    • Replies: 6
    • Views: 1,034
    09-18-2014, 07:55 AM Go to last post
  21. Concave gyuto?

    Started by mark76, 09-15-2014 09:05 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,964
    09-17-2014, 02:34 PM Go to last post
  22. Is this delamination or something else?

    Started by James, 09-13-2014 09:01 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,500
    09-17-2014, 12:08 PM Go to last post
  23. Which 240mm Gyuto should I buy? First real knife!

    Started by Batman, 09-04-2014 07:08 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,003
    09-17-2014, 08:29 AM Go to last post
  24. Help recommending workhorse gyuto

    Started by Geo87, 09-14-2014 11:46 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,771
    09-16-2014, 10:04 PM Go to last post

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