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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 91
    • Posts: 1,842
  2. Forum Actions:

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    • Threads: 307
    • Posts: 7,930
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 179
    • Posts: 2,620
    • Replies: 2
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    05-13-2015, 11:33 PM Go to last post
  1. Gyuto Kiritsuke (double beveled) Questions

    Started by JohnF, 05-12-2015 01:45 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,801
    05-13-2015, 01:45 AM Go to last post
  2. Looking for stainless or semistainless 300mm sujihiki

    Started by bkdc, 05-11-2015 11:05 PM
    • Replies: 4
    • Views: 737
    05-12-2015, 10:03 AM Go to last post
  3. Cutting beef cheeks

    Started by OneS, 05-09-2015 08:33 AM
    • Replies: 7
    • Views: 1,309
    05-12-2015, 07:13 AM Go to last post
  4. Off to Korin...

    Started by alterwisser, 05-09-2015 09:53 AM
    • Replies: 3
    • Views: 815
    05-11-2015, 02:41 PM Go to last post
  5. 270mm Carbonext is too long for me - How to decide between 210 or 240?

    Started by JWK1, 05-08-2015 11:44 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,143
    05-11-2015, 02:39 PM Go to last post
  6. can someone please explain monosteel apppearance.

    Started by Ucmd, 05-09-2015 10:45 PM
    • Replies: 2
    • Views: 743
    05-10-2015, 02:38 PM Go to last post
  7. Hamon line

    Started by preizzo, 04-28-2015 04:47 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 6,691
    05-10-2015, 10:26 AM Go to last post
  8. Need a nice little paring knife ...

    Started by alterwisser, 05-01-2015 11:09 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,750
    05-09-2015, 07:41 AM Go to last post
  9. Knife shopping in Japan

    Started by azazellee, 05-08-2015 10:58 AM
    • Replies: 1
    • Views: 546
    05-08-2015, 01:05 PM Go to last post
  10. looking for a thin (laser?) AEB-L petty knife

    Started by nomnommish, 04-27-2015 06:24 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 4,830
    05-07-2015, 04:32 PM Go to last post
  11. Mothers Day Knife Gift

    Started by mgord009, 05-06-2015 12:49 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,536
    05-07-2015, 02:28 PM Go to last post
  12. Wood Saya for Fujiwara Nashiji Petty

    Started by eugen_onegin, 05-06-2015 11:14 AM
    • Replies: 1
    • Views: 588
    05-07-2015, 12:14 AM Go to last post
  13. Yoshikane SKD single bevels

    Started by Dardeau, 05-04-2015 09:58 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,889
    05-06-2015, 11:55 PM Go to last post
  14. Experiences and Opinions on A2 Steel?

    Started by mise_en_place, 05-05-2015 01:04 PM
    • Replies: 5
    • Views: 1,287
    05-06-2015, 11:05 PM Go to last post
    • Replies: 9
    • Views: 2,576
    05-06-2015, 05:50 PM Go to last post
    • Replies: 2
    • Views: 700
    05-06-2015, 04:33 PM Go to last post
  15. Yoshikane rakuten finds

    Started by chiffonodd, 05-05-2015 11:58 PM
    • Replies: 1
    • Views: 659
    05-06-2015, 12:25 AM Go to last post
  16. Why shigefusa or Kato?

    Started by preizzo, 05-02-2015 11:45 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 80
    • Views: 13,684
    05-05-2015, 09:56 PM Go to last post
  17. Good Japanese Knives

    Started by djdoubl3j, 05-03-2015 09:18 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,930
    05-04-2015, 08:15 PM Go to last post
  18. Trustworthy online knife retailers

    Started by notnilcjames, 05-02-2015 04:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,810
    05-04-2015, 03:32 AM Go to last post
  19. Itinomonn Kasumi 270 vs Kochi 270 Migaki Gyuto

    Started by rmanges, 04-30-2015 03:08 PM
    • Replies: 8
    • Views: 3,533
    05-03-2015, 11:16 AM Go to last post
  20. Why not clad with a soft stainless?

    Started by gic, 05-02-2015 02:05 PM
    • Replies: 3
    • Views: 820
    05-02-2015, 03:31 PM Go to last post
  21. Definitions of stiction , food release & wedging

    Started by Geo87, 04-29-2015 05:49 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,272
    05-02-2015, 02:28 PM Go to last post
  22. Is food release overrated?

    Started by mark76, 04-28-2015 08:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 6,110
    05-02-2015, 12:59 PM Go to last post

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