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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 19
    • Posts: 608

    Last Post:

  2. Forum Actions:

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    • Threads: 282
    • Posts: 6,541
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 161
    • Posts: 2,647
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 155
    • Posts: 2,364
  1. Delamination on deba - issue or not?

    Started by echerub, 12-17-2012 02:12 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,204
    12-29-2012, 05:57 AM Go to last post
  2. What happened to the popularity of these knives?

    Started by phasedweasel, 12-19-2012 03:35 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 6,722
    12-28-2012, 03:40 PM Go to last post
  3. Post Holiday Sales?

    Started by ams, 12-26-2012 02:20 PM
    • Replies: 4
    • Views: 587
    12-28-2012, 07:37 AM Go to last post
  4. 210 Nakiri

    Started by knyfeknerd, 12-27-2012 09:42 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 742
    12-28-2012, 01:22 AM Go to last post
  5. Deba meets the Pompano

    Started by Mucho Bocho, 09-18-2012 10:17 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,654
    12-27-2012, 11:45 PM Go to last post
  6. Kochi and Gesshin Ginga

    Started by tkern, 12-24-2012 12:39 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,459
    12-27-2012, 05:56 PM Go to last post
  7. Takeda Gyuto AS 240mm Rust Problem

    Started by chrisg, 12-26-2012 11:23 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,068
    12-27-2012, 03:01 PM Go to last post
  8. japanese knife identification

    Started by quark, 11-23-2012 06:18 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,050
    12-27-2012, 06:40 AM Go to last post
  9. Breaking down a beef tenderloin.

    Started by turbochef422, 12-23-2012 02:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,507
    12-27-2012, 01:41 AM Go to last post
  10. Opinions on Yoshikane and Masamoto???

    Started by Chefdog, 12-18-2012 10:15 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 3,970
    12-26-2012, 10:23 AM Go to last post
  11. Wusthof Classic and Petec edge

    Started by porkbelly, 12-25-2012 09:52 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 4,172
    12-25-2012, 10:09 PM Go to last post
  12. Question Total Beginner / Noob

    Started by Igasho, 12-24-2012 09:22 AM
    • Replies: 9
    • Views: 835
    12-25-2012, 03:24 PM Go to last post
    • Replies: 15
    • Views: 1,391
    12-25-2012, 01:36 PM Go to last post
  13. Great Cutter

    Started by jaybett, 12-18-2012 04:58 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,183
    12-25-2012, 12:50 PM Go to last post
  14. Sabatier.... redefined

    Started by ajhuff, 12-23-2012 12:10 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,972
    12-24-2012, 09:53 PM Go to last post
  15. Question What Knife should I purchase?

    Started by Tackle12, 12-22-2012 12:04 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,879
    12-24-2012, 07:58 AM Go to last post
  16. Ageing of knifes vs price.

    Started by bathonuk, 12-20-2012 05:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,427
    12-23-2012, 05:21 PM Go to last post
  17. Suitable knife for rolls cutting.

    Started by gentlecook, 12-15-2012 06:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,095
    12-23-2012, 05:19 PM Go to last post
  18. Cheese Knife

    Started by ziltoid, 12-12-2012 03:36 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 880
    12-22-2012, 09:58 PM Go to last post
    • Replies: 11
    • Views: 1,279
    12-22-2012, 03:46 PM Go to last post
  19. Can you help identify this yanagiba?

    Started by jlecount, 12-22-2012 02:38 AM
    • Replies: 2
    • Views: 464
    12-22-2012, 02:42 PM Go to last post
  20. 210 Ealy

    Started by turbochef422, 12-21-2012 03:57 PM
    • Replies: 7
    • Views: 635
    12-22-2012, 09:36 AM Go to last post
  21. If my knife veers to the left or right what should i do?

    Started by andygraybeal, 12-16-2012 11:26 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,757
    12-22-2012, 02:06 AM Go to last post
  22. Can I Get a Kanji Translation on Aisle 5?

    Started by PolishAvenger, 12-21-2012 03:47 PM
    • Replies: 7
    • Views: 634
    12-21-2012, 10:43 PM Go to last post
  23. Need your professional opinion on this chef knife

    Started by franzb69, 12-21-2012 01:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,673
    12-21-2012, 09:09 AM Go to last post

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