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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 552
  2. Forum Actions:

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    • Threads: 277
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  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 147
    • Posts: 2,493
  4. Bringing the past alive

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    • Threads: 152
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  1. Suj/Yanagii Recommendation plz

    Started by MadMel, 07-27-2012 03:10 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,088
    07-31-2012, 12:28 PM Go to last post
  2. Masamoto ks vs Takeda as vs Konosuke - replacing a miyabi 240mm sg2

    Started by Kumawins, 07-24-2012 11:48 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,620
    07-31-2012, 05:32 AM Go to last post
  3. anybody ever use one of these?

    Started by sachem allison, 07-30-2012 12:47 AM
    • Replies: 6
    • Views: 648
    07-31-2012, 12:45 AM Go to last post
  4. Sakai Yusuke 210 Wa-Gyuto Review

    Started by Mucho Bocho, 04-04-2012 10:52 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 72
    • Views: 12,533
    07-30-2012, 06:40 PM Go to last post
  5. Help choosing "first" kitchen knives!

    Started by diablo2man, 07-29-2012 02:06 AM
    • Replies: 7
    • Views: 577
    07-30-2012, 12:53 AM Go to last post
  6. $1000 popscicle

    Started by Michael Rader, 05-11-2011 09:41 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,633
    07-29-2012, 08:56 PM Go to last post
  7. Help with a petty selection!?

    Started by jgraeff, 07-20-2012 12:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,419
    07-29-2012, 05:10 PM Go to last post
  8. Spanish mackerel and deba. Just a pic share.

    Started by K-Fed, 07-29-2012 01:15 PM
    • Replies: 1
    • Views: 326
    07-29-2012, 02:01 PM Go to last post
  9. This is what I married!

    Started by RRLOVER, 07-27-2012 02:43 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,265
    07-29-2012, 01:31 AM Go to last post
  10. Iron Chef American Knives

    Started by SpikeC, 03-02-2011 08:31 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,527
    07-28-2012, 05:10 PM Go to last post
  11. What would you do if you got "THE" Call?

    Started by Customfan, 07-27-2012 10:25 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,621
    07-28-2012, 09:21 AM Go to last post
  12. First Carbon / Semi-stainless J-Knife Recommendation?

    Started by ridedpu, 07-26-2012 10:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,286
    07-27-2012, 12:23 PM Go to last post
  13. Unhappy An unvolontary experiment/experience

    Started by RobinW, 05-09-2012 11:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,565
    07-27-2012, 02:43 AM Go to last post
  14. Help on choosing a Chinese Cleaver!

    Started by Customfan, 07-26-2012 08:52 PM
    • Replies: 3
    • Views: 637
    07-26-2012, 10:10 PM Go to last post
    • Replies: 16
    • Views: 1,243
    07-26-2012, 05:48 PM Go to last post
  15. any idea what this knife is .. thanks .

    Started by lowercasebill, 07-25-2012 07:50 PM
    • Replies: 1
    • Views: 294
    07-25-2012, 08:02 PM Go to last post
  16. Surprises OOTB - The Positive Side

    Started by Seth, 05-06-2012 03:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,104
    07-24-2012, 12:56 PM Go to last post
  17. pinch on j-knives

    Started by chinacats, 05-26-2012 11:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,664
    07-23-2012, 02:51 PM Go to last post
  18. Takeda VS Kochi, etc

    Started by mml, 07-22-2012 09:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,829
    07-23-2012, 01:04 PM Go to last post
  19. Revisiting an old friend :)

    Started by DwarvenChef, 07-21-2012 07:58 AM
    • Replies: 9
    • Views: 994
    07-23-2012, 04:31 AM Go to last post
  20. Request: Worn knife photo

    Started by AddictforLife, 07-13-2012 03:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,715
    07-23-2012, 02:45 AM Go to last post
  21. Suggestions for a Chefs Knife

    Started by Trader0692, 07-19-2012 08:35 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,318
    07-22-2012, 04:54 AM Go to last post
  22. Quick Question about BST

    Started by cwrightthruya, 07-21-2012 07:03 PM
    • Replies: 6
    • Views: 439
    07-22-2012, 04:15 AM Go to last post
  23. Need some knife+sharpening suggestions

    Started by sandman, 07-19-2012 03:31 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,394
    07-22-2012, 02:44 AM Go to last post
  24. IDing help: kanji on single bevel

    Started by bieniek, 07-22-2012 02:38 AM
    • Replies: 0
    • Views: 260
    07-22-2012, 02:38 AM Go to last post

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