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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 22
    • Posts: 635

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  3. Knife & related product reviews

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    • Threads: 165
    • Posts: 2,719
  4. Bringing the past alive

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    • Threads: 158
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  1. Masamoto or Kikuichimonji

    Started by bschwartzcooks, 02-27-2013 07:29 PM
    • Replies: 1
    • Views: 458
    02-27-2013, 08:02 PM Go to last post
  2. Culinary Scalpels

    Started by Customfan, 02-21-2013 02:21 PM
    • Replies: 7
    • Views: 1,110
    02-27-2013, 09:13 AM Go to last post
  3. Looking for new knives - need suggestions!

    Started by OneStaple, 02-19-2013 07:17 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,665
    02-26-2013, 10:38 PM Go to last post
  4. In the market for some high end knives! Need your thoughts!

    Started by etbenton, 02-23-2013 12:18 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 3,059
    02-26-2013, 05:55 PM Go to last post
  5. Carving Knife and Chinese Cleaver advice

    Started by chrisg, 12-26-2012 09:38 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,671
    02-25-2013, 10:43 AM Go to last post
  6. Endorsement of an awesome reclaimed wood magnetic knife bar maker

    Started by keegan, 02-18-2013 01:34 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,888
    02-25-2013, 06:07 AM Go to last post
  7. Chefsteps knife tips

    Started by shaneg, 02-22-2013 04:56 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,449
    02-24-2013, 07:18 PM Go to last post
  8. Simi noob here, looking for a decent knife.

    Started by Kabibbles, 02-17-2013 05:16 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,735
    02-24-2013, 02:37 AM Go to last post
  9. Bent or warped nakiri Asai Aogami Super

    Started by sel1k1, 01-29-2013 04:56 AM
    • Replies: 4
    • Views: 979
    02-22-2013, 11:41 PM Go to last post
  10. Naozumi Shirogami gyuto. Anyone ever use one?

    Started by jayhay, 09-05-2012 01:06 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,900
    02-22-2013, 09:33 PM Go to last post
  11. Suji dilemma: need some experienced advice

    Started by Chefdog, 01-02-2013 09:05 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 3,370
    02-22-2013, 12:06 PM Go to last post
  12. NEed advice about Deba knife for sushi bar.

    Started by gentlecook, 02-20-2013 08:37 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,118
    02-22-2013, 02:09 AM Go to last post
  13. Let's see your DIY sayas

    Started by stevenStefano, 12-10-2012 12:57 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 4,987
    02-21-2013, 06:24 PM Go to last post
  14. Scimitars: Practical or just for show?

    Started by linecook854, 02-20-2013 12:48 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 50
    • Views: 3,187
    02-21-2013, 09:12 AM Go to last post
  15. Question on reactivity

    Started by augerpro, 02-21-2013 01:04 AM
    • Replies: 9
    • Views: 531
    02-21-2013, 04:36 AM Go to last post
  16. Heard of this guy?

    Started by ThEoRy, 02-19-2013 06:26 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 2,139
    02-20-2013, 03:28 PM Go to last post
  17. Help me pick filleting/boning knife

    Started by vlad8, 02-15-2013 08:34 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,591
    02-20-2013, 12:32 PM Go to last post
  18. Diz Grind Shop

    Started by tkern, 02-17-2013 02:17 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 947
    02-20-2013, 03:33 AM Go to last post
  19. Left handed?

    Started by arrowhawk, 02-17-2013 04:40 PM
    • Replies: 9
    • Views: 488
    02-19-2013, 10:48 PM Go to last post
  20. A question for lefties

    Started by Benuser, 02-18-2013 12:15 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 732
    02-19-2013, 05:02 PM Go to last post
  21. Cutting boards - Lone Star or Boardsmith?

    Started by antbanks, 01-16-2013 10:31 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 5,361
    02-19-2013, 01:31 PM Go to last post
  22. My First Gyuto

    Started by Pashok, 02-18-2013 11:53 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 4,042
    02-19-2013, 06:20 AM Go to last post
  23. Migaki & Kasumi

    Started by Sambal, 02-17-2013 11:22 AM
    • Replies: 7
    • Views: 714
    02-19-2013, 01:13 AM Go to last post
  24. Mizuno Honyaki repolish

    Started by mainaman, 02-18-2013 02:08 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,394
    02-19-2013, 12:48 AM Go to last post
  25. Magnetic bar recommendation

    Started by Patatas Bravas, 02-18-2013 03:18 PM
    • Replies: 5
    • Views: 422
    02-18-2013, 06:30 PM Go to last post

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