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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
    • Posts: 7,294
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 199
    • Posts: 3,284
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

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  1. Your favorite brick and mortar

    Started by Ferris, 01-11-2014 04:23 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,353
    01-13-2014, 08:19 PM Go to last post
  2. handle spacers

    Started by ramenlegend, 01-13-2014 02:02 PM
    • Replies: 1
    • Views: 448
    01-13-2014, 04:32 PM Go to last post
  3. [Cutting Boards] End vs. Edge

    Started by eighteesix, 01-09-2014 02:20 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,446
    01-13-2014, 02:12 AM Go to last post
  4. Pulled the trigger - Gesshin Uraku 240mm SS

    Started by AlexG, 01-12-2014 11:35 PM
    • Replies: 9
    • Views: 962
    01-13-2014, 12:36 AM Go to last post
  5. Takeda sealant

    Started by pd99, 01-12-2014 05:22 PM
    • Replies: 9
    • Views: 1,133
    01-12-2014, 09:51 PM Go to last post
  6. Potential?

    Started by Dave Martell, 01-05-2014 01:53 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,686
    01-12-2014, 06:41 AM Go to last post
  7. New knife

    Started by jeff1, 12-31-2013 08:48 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,729
    01-12-2014, 05:27 AM Go to last post
  8. Should I trade in my knife? Shun Kaji or something more like the Moritaka?

    Started by BradH, 12-27-2013 02:57 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,882
    01-10-2014, 12:46 AM Go to last post
  9. old bone handled meat fork.

    Started by playford, 01-07-2014 02:48 PM
    • Replies: 8
    • Views: 1,240
    01-09-2014, 02:40 PM Go to last post
  10. A completely new set

    Started by mojojojo, 01-02-2014 02:35 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,683
    01-08-2014, 06:48 PM Go to last post
  11. Can anyone explain wedging?

    Started by tbott, 01-06-2014 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,620
    01-08-2014, 05:12 PM Go to last post
  12. maybe an old Sabatier knife isnt for me?

    Started by boomchakabowwow, 01-07-2014 04:55 PM
    • Replies: 5
    • Views: 1,130
    01-08-2014, 01:54 PM Go to last post
  13. Tanaka r2 iron gyuto.

    Started by jai, 01-07-2014 09:17 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 3,105
    01-08-2014, 08:48 AM Go to last post
  14. rounding spine

    Started by ryn, 01-07-2014 11:18 AM
    • Replies: 6
    • Views: 814
    01-07-2014, 09:55 PM Go to last post
  15. SLD vs R2/SG2

    Started by mkriggen, 01-07-2014 01:08 PM
    • Replies: 5
    • Views: 1,099
    01-07-2014, 05:37 PM Go to last post
  16. New gyoto, new to *** knives!

    Started by AlexG, 12-31-2013 04:05 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,116
    01-07-2014, 02:21 PM Go to last post
  17. First Japanese Gyuto!!!

    Started by GWalkaa, 01-06-2014 06:22 PM
    • Replies: 3
    • Views: 720
    01-07-2014, 12:47 PM Go to last post
  18. Respect the classics, man!

    Started by Hbeernink, 01-05-2014 11:16 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,192
    01-07-2014, 01:55 AM Go to last post
  19. Singatirin honyaki

    Started by JessePowers, 01-02-2014 10:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,222
    01-07-2014, 01:42 AM Go to last post
  20. The Gyuto Plunge

    Started by eighteesix, 12-05-2013 09:20 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 101
    • Views: 8,377
    01-06-2014, 10:32 PM Go to last post
  21. Whats Your Bread Knife

    Started by smilesenpai, 11-10-2013 09:44 AM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 5,149
    01-06-2014, 02:11 PM Go to last post
  22. new tools for a young chef

    Started by kiou, 01-02-2014 09:56 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,287
    01-06-2014, 11:40 AM Go to last post
  23. Honesuki vs Hankotsu

    Started by TheDispossessed, 01-05-2014 11:38 AM
    • Replies: 9
    • Views: 4,015
    01-06-2014, 12:34 AM Go to last post
  24. Forgecraft choil shots

    Started by Brad Gibson, 01-06-2014 12:21 AM
    • Replies: 0
    • Views: 487
    01-06-2014, 12:21 AM Go to last post
  25. Ummm? Where would this be used and how?

    Started by PierreRodrigue, 01-05-2014 01:11 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,263
    01-05-2014, 11:18 PM Go to last post

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