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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 18
    • Posts: 537
  2. Forum Actions:

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    • Threads: 276
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 142
    • Posts: 2,443
  4. Bringing the past alive

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    1. daveb,
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    3. Erilyn75

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    • Threads: 150
    • Posts: 2,315
  1. Another Vintage Knife for ID

    Started by ajhuff, 06-26-2012 04:23 PM
    • Replies: 1
    • Views: 616
    06-26-2012, 04:39 PM Go to last post
  2. Best Chef Knife for around $300-$350

    Started by TheAndre, 06-23-2012 10:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 9,754
    06-26-2012, 03:58 PM Go to last post
  3. Nenox quandry

    Started by Namaxy, 06-19-2012 09:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,477
    06-25-2012, 08:42 PM Go to last post
  4. Japanese Kitchen Knives Book, any good?

    Started by ams, 06-19-2012 03:07 PM
    • Replies: 2
    • Views: 510
    06-25-2012, 05:00 PM Go to last post
  5. Masamoto HC/CT experience?

    Started by Messy Jesse, 06-24-2012 10:35 PM
    • Replies: 7
    • Views: 1,566
    06-25-2012, 12:51 PM Go to last post
  6. carter old stock

    Started by chinacats, 06-06-2012 07:52 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 4,509
    06-25-2012, 11:03 AM Go to last post
  7. Best Western Handles?

    Started by scott6452, 06-19-2012 08:43 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 2,098
    06-25-2012, 06:00 AM Go to last post
  8. The gyuto grind

    Started by David Metzger, 06-19-2012 10:39 PM
    • Replies: 8
    • Views: 985
    06-24-2012, 11:59 PM Go to last post
  9. looking for first laser gyuto

    Started by chinacats, 06-20-2012 01:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,240
    06-24-2012, 09:47 PM Go to last post
  10. Why are so few cooks learning how to maintain their edges?

    Started by macmiddlebrooks, 06-22-2012 03:59 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 2,468
    06-24-2012, 11:33 AM Go to last post
  11. Handle material - What do you prefer

    Started by oivind_dahle, 06-23-2012 10:22 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,441
    06-24-2012, 04:39 AM Go to last post
    • Replies: 3
    • Views: 261
    06-24-2012, 02:43 AM Go to last post
  12. Looking for knife set

    Started by Gators, 06-21-2012 05:42 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,253
    06-22-2012, 10:08 PM Go to last post
  13. decent gyuto and paring combo?

    Started by JackBrian, 06-20-2012 11:47 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,290
    06-22-2012, 09:39 AM Go to last post
  14. Yep, I am hooked already

    Started by Muscles, 06-21-2012 08:00 AM
    • Replies: 8
    • Views: 724
    06-22-2012, 02:28 AM Go to last post
  15. German knive + Japanese waterstones = ok?

    Started by mano, 06-20-2012 06:13 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,543
    06-21-2012, 05:57 AM Go to last post
  16. CarboNext steel

    Started by DanB, 03-04-2012 10:50 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 3,242
    06-20-2012, 11:30 PM Go to last post
  17. Suisin Inox VS Artifex

    Started by VoodooMajik, 06-19-2012 04:08 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,053
    06-20-2012, 10:36 PM Go to last post
    • Replies: 1
    • Views: 631
    06-20-2012, 03:40 PM Go to last post
  18. Buying Tojiro Shirogami in europe

    Started by walltar, 06-20-2012 05:21 AM
    • Replies: 2
    • Views: 559
    06-20-2012, 12:21 PM Go to last post
  19. Carpenter XHP?

    Started by JKerr, 06-17-2012 12:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,878
    06-20-2012, 01:05 AM Go to last post
  20. What steel?

    Started by DaveRossy, 06-19-2012 10:51 PM
    • Replies: 8
    • Views: 415
    06-19-2012, 11:49 PM Go to last post
  21. What are you using to score your bread?

    Started by Lucretia, 05-26-2012 10:26 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,599
    06-19-2012, 02:40 PM Go to last post
  22. Japanese blade measurements?

    Started by PierreRodrigue, 06-18-2012 11:11 AM
    • Replies: 7
    • Views: 613
    06-19-2012, 01:30 AM Go to last post
  23. Smile How to assess a deba

    Started by heirkb, 06-08-2012 05:30 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,274
    06-19-2012, 01:14 AM Go to last post

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