1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    10,296
Page 105 of 182 FirstFirst ... 55595103104105106107115155 ... LastLast
Threads 2601 to 2625 of 4535

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 21
    • Posts: 625
  2. Forum Actions:

    Forum Statistics:

    • Threads: 285
    • Posts: 6,635
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 162
    • Posts: 2,659
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

    Forum Actions:

    Forum Statistics:

    • Threads: 156
    • Posts: 2,362
  1. need robust paring and utility

    Started by panda, 01-14-2013 01:09 AM
    • Replies: 3
    • Views: 518
    01-29-2013, 03:56 AM Go to last post
  2. Vintage cleaver rehandle

    Started by Jmadams13, 01-28-2013 11:26 PM
    • Replies: 0
    • Views: 423
    01-28-2013, 11:26 PM Go to last post
  3. Beginner setup in UK. AKA: What else to buy?

    Started by Rosco, 01-25-2013 05:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,760
    01-28-2013, 02:52 PM Go to last post
  4. Who's got one of these?

    Started by Dave Martell, 01-27-2013 08:34 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,549
    01-28-2013, 10:19 AM Go to last post
  5. Tips for slicing cured fish?

    Started by slowtyper, 01-28-2013 12:32 AM
    • Replies: 5
    • Views: 529
    01-28-2013, 02:11 AM Go to last post
  6. Help in identifying this recent find.

    Started by calderdoran, 01-27-2013 05:48 PM
    • Replies: 0
    • Views: 319
    01-27-2013, 05:48 PM Go to last post
  7. 270 mm suji Mac Pro or Carbonext

    Started by vlad8, 01-26-2013 11:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,104
    01-27-2013, 05:43 PM Go to last post
  8. Check these babies out!

    Started by edredlee, 01-24-2013 04:12 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,636
    01-27-2013, 11:25 AM Go to last post
  9. Question Ginga vs Suisin?

    Started by Zwiefel, 09-28-2012 12:15 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,139
    01-27-2013, 12:00 AM Go to last post
  10. Laser versus non-laser gyuto

    Started by mark76, 01-24-2013 02:23 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,413
    01-26-2013, 08:10 PM Go to last post
  11. Question One wa-gyuto to rule them all

    Started by daddy yo yo, 12-29-2012 07:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 7,126
    01-26-2013, 05:50 PM Go to last post
  12. Kono HD or Carbonext?

    Started by mark76, 01-26-2013 04:28 AM
    • Replies: 6
    • Views: 711
    01-26-2013, 02:43 PM Go to last post
  13. update recommended go-to?

    Started by NO ChoP!, 08-23-2012 08:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,613
    01-26-2013, 01:28 PM Go to last post
  14. Gesshin Ginga vs Suisin Inox Honyaki

    Started by bechler, 01-26-2013 01:26 AM
    • Replies: 1
    • Views: 507
    01-26-2013, 01:35 AM Go to last post
  15. Need Advice on Two Knives - filled out the newbie form too.

    Started by BigAl, 01-24-2013 09:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 900
    01-25-2013, 05:12 PM Go to last post
  16. Suggested angle

    Started by tomsch, 01-25-2013 12:16 AM
    • Replies: 2
    • Views: 366
    01-25-2013, 10:52 AM Go to last post
  17. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 02:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,099
    01-24-2013, 11:10 PM Go to last post
  18. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 03:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,926
    01-24-2013, 10:01 PM Go to last post
  19. Saya 1st try

    Started by turbochef422, 01-23-2013 10:03 PM
    • Replies: 5
    • Views: 478
    01-24-2013, 03:11 AM Go to last post
  20. Gengetsu

    Started by kalaeb, 01-23-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,131
    01-24-2013, 12:25 AM Go to last post
  21. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 08:32 PM
    • Replies: 7
    • Views: 742
    01-23-2013, 11:42 PM Go to last post
  22. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 01:57 PM
    • Replies: 3
    • Views: 428
    01-23-2013, 02:56 PM Go to last post
  23. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 2,866
    01-23-2013, 04:49 AM Go to last post
  24. Newbie survey

    Started by DSChief, 01-22-2013 12:36 PM
    • Replies: 8
    • Views: 538
    01-22-2013, 10:25 PM Go to last post
  25. Looking for a nakiri

    Started by augerpro, 01-20-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,770
    01-22-2013, 11:54 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •