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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 553
  2. Forum Actions:

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    • Threads: 277
    • Posts: 6,358
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 150
    • Posts: 2,512
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 152
    • Posts: 2,338
  1. This is what I married!

    Started by RRLOVER, 07-27-2012 02:43 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,272
    07-29-2012, 01:31 AM Go to last post
  2. Iron Chef American Knives

    Started by SpikeC, 03-02-2011 08:31 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,544
    07-28-2012, 05:10 PM Go to last post
  3. What would you do if you got "THE" Call?

    Started by Customfan, 07-27-2012 10:25 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 1,624
    07-28-2012, 09:21 AM Go to last post
  4. First Carbon / Semi-stainless J-Knife Recommendation?

    Started by ridedpu, 07-26-2012 10:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,288
    07-27-2012, 12:23 PM Go to last post
  5. Unhappy An unvolontary experiment/experience

    Started by RobinW, 05-09-2012 11:59 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,569
    07-27-2012, 02:43 AM Go to last post
  6. Help on choosing a Chinese Cleaver!

    Started by Customfan, 07-26-2012 08:52 PM
    • Replies: 3
    • Views: 640
    07-26-2012, 10:10 PM Go to last post
    • Replies: 16
    • Views: 1,247
    07-26-2012, 05:48 PM Go to last post
  7. any idea what this knife is .. thanks .

    Started by lowercasebill, 07-25-2012 07:50 PM
    • Replies: 1
    • Views: 296
    07-25-2012, 08:02 PM Go to last post
  8. Surprises OOTB - The Positive Side

    Started by Seth, 05-06-2012 03:28 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,108
    07-24-2012, 12:56 PM Go to last post
  9. pinch on j-knives

    Started by chinacats, 05-26-2012 11:25 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,667
    07-23-2012, 02:51 PM Go to last post
  10. Takeda VS Kochi, etc

    Started by mml, 07-22-2012 09:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,836
    07-23-2012, 01:04 PM Go to last post
  11. Revisiting an old friend :)

    Started by DwarvenChef, 07-21-2012 07:58 AM
    • Replies: 9
    • Views: 995
    07-23-2012, 04:31 AM Go to last post
  12. Request: Worn knife photo

    Started by AddictforLife, 07-13-2012 03:15 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,732
    07-23-2012, 02:45 AM Go to last post
  13. Suggestions for a Chefs Knife

    Started by Trader0692, 07-19-2012 08:35 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,322
    07-22-2012, 04:54 AM Go to last post
  14. Quick Question about BST

    Started by cwrightthruya, 07-21-2012 07:03 PM
    • Replies: 6
    • Views: 450
    07-22-2012, 04:15 AM Go to last post
  15. Need some knife+sharpening suggestions

    Started by sandman, 07-19-2012 03:31 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,397
    07-22-2012, 02:44 AM Go to last post
  16. IDing help: kanji on single bevel

    Started by bieniek, 07-22-2012 02:38 AM
    • Replies: 0
    • Views: 261
    07-22-2012, 02:38 AM Go to last post
  17. Another quick Usuba question

    Started by welshstar, 07-21-2012 05:57 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 666
    07-22-2012, 12:05 AM Go to last post
  18. Which Honesuki....Heiji, Takeda, or

    Started by JMac, 07-20-2012 11:51 AM
    • Replies: 6
    • Views: 1,106
    07-21-2012, 01:33 PM Go to last post
  19. Masamoto price increase is coming to JCK near you

    Started by schanop, 07-08-2012 09:00 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,214
    07-20-2012, 11:56 PM Go to last post
  20. Patina or not

    Started by Keith Neal, 07-19-2012 09:00 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 929
    07-20-2012, 05:15 PM Go to last post
  21. Who is making kitchen knives from 440c

    Started by pennman, 07-20-2012 04:26 PM
    • Replies: 2
    • Views: 559
    07-20-2012, 04:55 PM Go to last post
  22. What Knife did you keep?

    Started by Mitbud, 07-20-2012 01:27 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 923
    07-20-2012, 01:14 PM Go to last post
  23. Help identifying this vintage carbon slicer? 56k warning :)

    Started by jayhay, 06-26-2012 01:29 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 32,885
    07-19-2012, 04:06 PM Go to last post
  24. Question Hattori KD Gyuto - where to get?

    Started by daddy yo yo, 05-01-2012 03:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 9,162
    07-19-2012, 09:09 AM Go to last post

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