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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 809
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    • Threads: 199
    • Posts: 3,269
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Recommendations for my first gyuto knife

    Started by clarkgriff, 12-26-2013 10:08 AM
    • Replies: 8
    • Views: 881
    12-27-2013, 11:38 AM Go to last post
  2. Recommendations for a 240/270mm Gyuto + 300mm yanagi

    Started by speedyhead, 12-24-2013 05:30 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,998
    12-27-2013, 09:20 AM Go to last post
  3. A high-end no-fuss knife - contradiction in terms?

    Started by mkozlows, 01-04-2013 11:42 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 118
    • Views: 12,750
    12-26-2013, 08:42 PM Go to last post
  4. Looking for a new honesuki

    Started by haakan, 12-15-2013 11:27 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,882
    12-26-2013, 07:19 PM Go to last post
  5. Back to Chinese cleavers. Taiwan?

    Started by boomchakabowwow, 12-26-2013 12:32 AM
    • Replies: 2
    • Views: 685
    12-26-2013, 11:28 AM Go to last post
  6. Little technical help please sharpening HONESUKI

    Started by Ucmd, 12-24-2013 05:06 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,538
    12-25-2013, 10:26 PM Go to last post
  7. FKH Series From JCK

    Started by JHunter, 12-25-2013 05:10 AM
    • Replies: 6
    • Views: 839
    12-25-2013, 08:05 PM Go to last post
  8. Which stainless knives sharpen like carbon?

    Started by hutchla, 12-23-2013 02:31 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,773
    12-25-2013, 04:03 AM Go to last post
  9. jnat question

    Started by ChuckTheButcher, 11-24-2013 02:02 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 3,139
    12-24-2013, 11:20 AM Go to last post
  10. old sabatier knives steel?

    Started by Chef Niloc, 12-23-2013 12:27 PM
    • Replies: 8
    • Views: 1,360
    12-24-2013, 02:36 AM Go to last post
  11. MJ Kupper brand

    Started by Adirondack, 12-23-2013 01:04 PM
    • Replies: 1
    • Views: 832
    12-23-2013, 07:08 PM Go to last post
  12. Looking for a Badass Carbon Slicer for cheap..need advice

    Started by Pr0teinB3ast, 12-21-2013 03:50 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,368
    12-23-2013, 02:22 PM Go to last post
  13. What knives do you regret selling?

    Started by brainsausage, 12-12-2013 07:31 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,985
    12-23-2013, 05:04 AM Go to last post
  14. Look what came in the mail!!

    Started by dharperino, 12-02-2013 08:45 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,990
    12-22-2013, 04:38 PM Go to last post
    • Replies: 1
    • Views: 585
    12-21-2013, 08:29 PM Go to last post
  15. Question for all the deba using pros

    Started by JKerr, 12-17-2013 07:51 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 4,371
    12-21-2013, 05:55 AM Go to last post
    • Replies: 14
    • Views: 1,941
    12-21-2013, 01:58 AM Go to last post
  16. guess the knife

    Started by Hbeernink, 12-19-2013 01:52 AM
    • Replies: 9
    • Views: 1,360
    12-20-2013, 05:37 PM Go to last post
  17. What knife is better than Masamoto KS WaGyuto ?

    Started by sunti01, 12-20-2013 12:32 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,338
    12-20-2013, 03:34 AM Go to last post
  18. Kiritsuke Gyuto 240mm suggestions

    Started by charles222, 12-18-2013 01:11 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,432
    12-19-2013, 03:54 AM Go to last post
  19. Kengata Yanagi vs Standard Yanagi vs Tokobiki

    Started by charles222, 12-18-2013 05:05 AM
    • Replies: 3
    • Views: 1,232
    12-18-2013, 07:06 PM Go to last post
  20. Takeda: not impressed

    Started by Erilyn75, 12-12-2013 04:31 AM
    10 Pages
    1 2 3 ... 10
    • Replies: 93
    • Views: 10,214
    12-18-2013, 04:10 AM Go to last post
    • Replies: 8
    • Views: 1,542
    12-18-2013, 12:54 AM Go to last post
  21. What's your favourite peeling knife?

    Started by apathetic, 12-16-2013 07:16 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,229
    12-17-2013, 01:01 PM Go to last post
  22. Blade geometry and thickness

    Started by mark76, 12-16-2013 10:10 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,161
    12-17-2013, 11:12 AM Go to last post

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