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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
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  3. Knife & related product reviews

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    • Threads: 196
    • Posts: 3,172
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,488
  1. Help me not throw money away - new choice

    Started by jvanis, 10-25-2013 02:19 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,131
    10-28-2013, 08:23 PM Go to last post
  2. Watanabe users or connoisseurs... Is this just normal?

    Started by Mundo, 10-21-2013 10:39 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,321
    10-28-2013, 12:09 PM Go to last post
  3. 240 mm Gyuto

    Started by Gravy Power, 10-25-2013 02:09 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,414
    10-28-2013, 10:49 AM Go to last post
  4. What kind of knife is this?

    Started by elana, 10-24-2013 09:54 AM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,085
    10-28-2013, 09:58 AM Go to last post
  5. Left handed shun?

    Started by Flawless Victory, 10-26-2013 04:42 PM
    • Replies: 6
    • Views: 1,697
    10-28-2013, 09:42 AM Go to last post
  6. Thinnest stainless steel laser?

    Started by CharlieStar, 10-26-2013 01:29 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,413
    10-27-2013, 08:33 PM Go to last post
  7. opinions on zakuri,kochi,kanehiro and other sujis

    Started by labor of love, 10-25-2013 12:16 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,967
    10-26-2013, 03:47 AM Go to last post
  8. Watanabe Pro line

    Started by augerpro, 10-24-2013 04:33 PM
    • Replies: 5
    • Views: 975
    10-24-2013, 08:11 PM Go to last post
  9. Slicer Recommendations?

    Started by swobohe, 10-12-2013 06:32 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,781
    10-24-2013, 10:02 AM Go to last post
  10. CCK 11XX versus 13XX series

    Started by gic, 10-23-2013 07:28 AM
    • Replies: 2
    • Views: 641
    10-24-2013, 07:18 AM Go to last post
  11. So whats this Nakiri?

    Started by erikz, 10-23-2013 02:53 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,329
    10-24-2013, 05:18 AM Go to last post
  12. Left handed, where to start?

    Started by JessePowers, 10-21-2013 04:55 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,619
    10-24-2013, 02:42 AM Go to last post
  13. new carter kuro uchi funayuki ?

    Started by ramenlegend, 10-22-2013 01:41 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,057
    10-23-2013, 08:23 PM Go to last post
  14. Inexpensive ~210 wa gyuto

    Started by icanhaschzbrgr, 10-19-2013 05:08 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,477
    10-23-2013, 01:12 PM Go to last post
    • Replies: 9
    • Views: 1,476
    10-22-2013, 07:51 PM Go to last post
    • Replies: 5
    • Views: 1,106
    10-22-2013, 02:53 PM Go to last post
  15. New Takedas coming

    Started by TheDispossessed, 07-19-2013 11:18 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 14,815
    10-22-2013, 09:56 AM Go to last post
  16. Aogami Super Steel and knife choices

    Started by vlad8, 10-21-2013 02:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,491
    10-22-2013, 02:45 AM Go to last post
  17. Why carbon, if there are stainless steels like CPM154 and AEB-L?

    Started by Don Nguyen, 10-13-2013 11:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,913
    10-22-2013, 02:39 AM Go to last post
  18. From Shanghai

    Started by Twister, 10-21-2013 05:04 PM
    • Replies: 2
    • Views: 653
    10-21-2013, 08:07 PM Go to last post
  19. Forgecraft other products

    Started by gic, 10-20-2013 01:57 PM
    • Replies: 4
    • Views: 663
    10-21-2013, 04:51 PM Go to last post
    • Replies: 5
    • Views: 1,575
    10-20-2013, 07:36 PM Go to last post
  20. Advice on yanagiba

    Started by Vangelis, 10-17-2013 04:52 AM
    • Replies: 4
    • Views: 1,106
    10-20-2013, 11:48 AM Go to last post
  21. looking for a big, thick and heavy 270mm workhorse gyuto

    Started by masibu, 10-18-2013 11:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,757
    10-20-2013, 11:13 AM Go to last post
  22. Takeda nakiri or...?

    Started by XooMG, 10-16-2013 04:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,248
    10-20-2013, 04:42 AM Go to last post

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