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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 171
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  4. Bringing the past alive

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    • Threads: 159
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  1. 8" Global Chef Knife damaged by coconut

    Started by liquidsense, 03-08-2013 01:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,863
    03-10-2013, 01:42 AM Go to last post
  2. What?

    Started by Corny357, 03-09-2013 12:30 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,859
    03-09-2013, 03:05 PM Go to last post
  3. Looking for an affordable (semi)SS petty

    Started by riba, 03-07-2013 01:30 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,471
    03-09-2013, 09:19 AM Go to last post
  4. Looking for first good knife

    Started by Camwesttexas, 03-07-2013 12:01 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 820
    03-08-2013, 11:20 PM Go to last post
    • Replies: 10
    • Views: 1,845
    03-08-2013, 02:44 PM Go to last post
  5. New lefty looking for help on first Japanese knife

    Started by cgul629, 02-26-2013 11:19 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,031
    03-08-2013, 01:24 PM Go to last post
  6. Trying to get a Handle on things...

    Started by Chefdog, 03-08-2013 09:59 AM
    • Replies: 7
    • Views: 561
    03-08-2013, 11:16 AM Go to last post
  7. Gesshin ginga versus Suisin Inox Honyaki

    Started by mark76, 03-07-2013 08:06 AM
    • Replies: 3
    • Views: 867
    03-08-2013, 08:38 AM Go to last post
    • Replies: 7
    • Views: 522
    03-08-2013, 02:02 AM Go to last post
  8. tojiro zen

    Started by pumbaa, 03-06-2013 02:17 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,714
    03-07-2013, 04:33 AM Go to last post
  9. Suisin western hybrid handles

    Started by eshua, 03-07-2013 04:09 AM
    • Replies: 0
    • Views: 410
    03-07-2013, 04:09 AM Go to last post
  10. Looking to replace my Hiro AS

    Started by augerpro, 01-29-2013 05:22 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,820
    03-07-2013, 02:44 AM Go to last post
  11. left handed sujihiks

    Started by azchef, 03-06-2013 08:38 PM
    • Replies: 1
    • Views: 321
    03-06-2013, 09:06 PM Go to last post
  12. Define Normal

    Started by Lefty, 02-22-2013 01:13 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,558
    03-06-2013, 06:28 PM Go to last post
  13. Place to buy Vintage French knives in Paris?

    Started by gic, 03-05-2013 02:25 AM
    • Replies: 6
    • Views: 1,589
    03-06-2013, 03:56 PM Go to last post
  14. Knife stores in NYC

    Started by pennman, 03-06-2013 11:53 AM
    • Replies: 3
    • Views: 470
    03-06-2013, 01:18 PM Go to last post
  15. Whats your all time favorite carbon 240mm gyuto?!

    Started by jai, 03-05-2013 08:57 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,847
    03-06-2013, 11:02 AM Go to last post
    • Replies: 7
    • Views: 774
    03-05-2013, 09:27 PM Go to last post
  16. How old is my knife

    Started by Paulselfe, 03-05-2013 10:11 AM
    • Replies: 8
    • Views: 1,313
    03-05-2013, 07:06 PM Go to last post
    • Replies: 1
    • Views: 461
    03-05-2013, 02:11 PM Go to last post
  17. New knife time - need suggestions

    Started by agp, 03-04-2013 04:55 PM
    • Replies: 8
    • Views: 628
    03-05-2013, 10:59 AM Go to last post
  18. Hattori FH vs Gesshin Ginga

    Started by drake, 03-04-2013 10:48 AM
    • Replies: 7
    • Views: 970
    03-05-2013, 08:35 AM Go to last post
  19. Question >> Suisin INOX Honyaki vs. Tadatsuna INOX <<

    Started by Melampus, 03-04-2013 08:10 PM
    • Replies: 3
    • Views: 1,216
    03-05-2013, 12:40 AM Go to last post
  20. Konosuke HD vs Geshin Ginga

    Started by bechler, 01-16-2013 10:37 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 5,153
    03-04-2013, 10:10 PM Go to last post
  21. gesshin ginga?

    Started by ChefStokely, 03-04-2013 01:05 AM
    • Replies: 5
    • Views: 1,140
    03-04-2013, 01:28 PM Go to last post

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