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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 22
    • Posts: 635

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    • Threads: 286
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 166
    • Posts: 2,739
  4. Bringing the past alive

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    • Threads: 158
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  1. Misconception about Kitchen Knives

    Started by Marko Tsourkan, 02-10-2013 01:20 PM
    10 Pages
    1 2 3 ... 10
    • Replies: 98
    • Views: 7,187
    02-16-2013, 08:07 PM Go to last post
  2. Burnt Chestnut handle from JKI + Masamoto KS -brief review and pics

    Started by WiscoNole, 02-11-2013 12:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,993
    02-16-2013, 03:43 AM Go to last post
  3. Masamoto HC vs Sweden Series

    Started by rdm_magic, 02-09-2013 08:51 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 4,126
    02-15-2013, 12:51 PM Go to last post
  4. gyuto Misono 180 mm or .....?

    Started by blackice, 01-13-2013 06:01 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 64
    • Views: 4,104
    02-14-2013, 11:41 PM Go to last post
  5. Question Why can my knife cut paper but not food?

    Started by lewiada, 02-13-2013 10:04 PM
    • Replies: 9
    • Views: 1,211
    02-14-2013, 11:36 PM Go to last post
  6. Hiromoto AS Thickness question

    Started by ChiliPepper, 01-16-2013 11:21 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,269
    02-14-2013, 09:18 PM Go to last post
  7. Damascus Gyuto or Santoku Gift Advice

    Started by Kumar, 02-12-2013 10:21 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,619
    02-14-2013, 08:19 PM Go to last post
  8. Need help in choosing a knife)

    Started by Vladimir, 01-28-2013 10:32 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,749
    02-14-2013, 05:54 PM Go to last post
  9. Does size matter?

    Started by rdpx, 02-05-2013 08:56 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,140
    02-14-2013, 05:28 PM Go to last post
  10. Suien SCC-01 or Sugimoto #30?

    Started by 454Casull, 12-10-2012 02:11 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,744
    02-14-2013, 08:31 AM Go to last post
    • Replies: 6
    • Views: 600
    02-14-2013, 08:27 AM Go to last post
  11. Some advice from the experienced "flippers" among you?

    Started by Chefdog, 02-13-2013 02:48 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,455
    02-14-2013, 01:11 AM Go to last post
  12. First knife set

    Started by Camaro34, 02-10-2013 01:02 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,041
    02-13-2013, 03:00 AM Go to last post
  13. What's the limit?

    Started by matt_g, 02-11-2013 01:13 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,153
    02-11-2013, 11:38 PM Go to last post
    • Replies: 5
    • Views: 494
    02-11-2013, 09:16 AM Go to last post
  14. extra tall konosuke hd?

    Started by panda, 02-10-2013 04:43 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,369
    02-10-2013, 11:34 PM Go to last post
  15. So who copied who?

    Started by Dave Martell, 02-06-2013 10:46 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 4,071
    02-10-2013, 06:13 PM Go to last post
  16. Sakai takayuki AEB-L?

    Started by Drumjockey, 02-09-2013 02:43 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,195
    02-10-2013, 03:08 PM Go to last post
  17. Konosuke HD Funayuki 240mm?

    Started by jgraeff, 11-29-2011 04:15 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 5,166
    02-10-2013, 04:50 AM Go to last post
    • Replies: 4
    • Views: 1,206
    02-09-2013, 01:57 PM Go to last post
  18. Gengetsu or Gesshin ginga?

    Started by ChefStokely, 02-08-2013 04:54 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,672
    02-09-2013, 12:49 PM Go to last post
  19. custom rehandles

    Started by lanel, 02-03-2013 11:47 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,246
    02-08-2013, 04:28 AM Go to last post
  20. Cutting board with or without feet?

    Started by toddnmd, 02-05-2013 05:36 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 2,960
    02-08-2013, 02:57 AM Go to last post
  21. which kitchen knife should I buy?

    Started by Maestro, 02-05-2013 12:36 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 2,227
    02-07-2013, 06:39 PM Go to last post
  22. 210 Durable Petty/Suji

    Started by JanusInTheGarden, 02-05-2013 06:42 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,393
    02-07-2013, 05:57 PM Go to last post

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