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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 717
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  3. Knife & related product reviews

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    • Threads: 188
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  4. Bringing the past alive

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    • Threads: 164
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  1. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 06:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,109
    08-04-2013, 01:10 AM Go to last post
  2. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 11:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,520
    08-03-2013, 08:07 PM Go to last post
  3. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 01:31 PM
    • Replies: 4
    • Views: 543
    08-02-2013, 04:14 PM Go to last post
  4. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 04:27 AM
    • Replies: 9
    • Views: 1,607
    08-02-2013, 01:30 PM Go to last post
    • Replies: 12
    • Views: 2,078
    08-02-2013, 10:09 AM Go to last post
  5. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,220
    08-01-2013, 10:20 PM Go to last post
  6. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 668
    08-01-2013, 07:55 PM Go to last post
  7. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,443
    08-01-2013, 01:12 PM Go to last post
  8. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,965
    07-31-2013, 05:03 PM Go to last post
  9. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,383
    07-31-2013, 04:37 PM Go to last post
  10. japan wood worker

    Started by ramenlegend, 07-30-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,430
    07-31-2013, 04:35 PM Go to last post
  11. Knives in Austin, Texas?

    Started by jackslimpson, 07-11-2013 11:44 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,146
    07-30-2013, 08:46 PM Go to last post
  12. Rehandling a Miyabi 7000 MC 240 gyuto

    Started by gic, 07-30-2013 03:34 AM
    • Replies: 8
    • Views: 1,655
    07-30-2013, 03:41 PM Go to last post
  13. Blueway's got a new batch of Sakai Yusuke SS

    Started by echerub, 06-27-2013 09:18 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 8,018
    07-30-2013, 10:04 AM Go to last post
  14. Recomended Edges for Various Knives

    Started by Mucho Bocho, 07-29-2013 02:08 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,414
    07-30-2013, 03:41 AM Go to last post
  15. decent kitchen knife shop in Seoul?

    Started by rochekeh, 07-25-2013 08:57 AM
    • Replies: 2
    • Views: 1,622
    07-30-2013, 03:34 AM Go to last post
  16. Cheapest Tanaka (Nashiji) initial sharpening and review

    Started by zWiLLX, 07-17-2013 10:49 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,409
    07-30-2013, 01:36 AM Go to last post
  17. Need help picking a Chef's knife

    Started by Itzhak, 07-26-2013 04:23 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,549
    07-30-2013, 12:19 AM Go to last post
  18. looking for a gyuto/chef knife

    Started by ygong, 07-29-2013 07:32 PM
    • Replies: 9
    • Views: 808
    07-30-2013, 12:10 AM Go to last post
  19. Entry to the single bevel world.

    Started by kungpao, 07-29-2013 10:25 PM
    • Replies: 5
    • Views: 598
    07-29-2013, 11:27 PM Go to last post
  20. options for 300mm carbon wa-sujihiki?

    Started by WiscoNole, 07-26-2013 09:11 PM
    • Replies: 8
    • Views: 807
    07-29-2013, 06:03 PM Go to last post
  21. Hachimagawa Yoshihito gyuto?

    Started by don, 07-29-2013 12:18 AM
    • Replies: 7
    • Views: 728
    07-29-2013, 02:51 PM Go to last post
  22. recommendation for a new knife

    Started by Maestro, 07-21-2013 04:57 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,594
    07-29-2013, 10:47 AM Go to last post
  23. Black Steel

    Started by bamin, 07-13-2013 12:18 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 63
    • Views: 5,999
    07-28-2013, 09:29 PM Go to last post
  24. 1st Nakiri Choices

    Started by wjd1, 07-25-2013 09:09 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 6,480
    07-28-2013, 06:12 AM Go to last post

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