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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 196
    • Posts: 3,173
  4. Bringing the past alive

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    • Threads: 167
    • Posts: 2,488
  1. looking for a big, thick and heavy 270mm workhorse gyuto

    Started by masibu, 10-18-2013 11:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,770
    10-20-2013, 11:13 AM Go to last post
  2. Takeda nakiri or...?

    Started by XooMG, 10-16-2013 04:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,249
    10-20-2013, 04:42 AM Go to last post
  3. Takeda nakiri & bunka bocho comparison

    Started by Sambal, 10-16-2013 08:46 PM
    • Replies: 9
    • Views: 2,993
    10-20-2013, 01:30 AM Go to last post
  4. Japanese knife stands

    Started by Fran Rendina, 10-19-2013 02:50 AM
    • Replies: 4
    • Views: 1,246
    10-19-2013, 07:59 PM Go to last post
  5. Bahraini Fish Knife?

    Started by DitmasPork, 10-18-2013 08:31 AM
    • Replies: 8
    • Views: 1,384
    10-19-2013, 11:37 AM Go to last post
  6. sakai yusuke asymmetry

    Started by TheDispossessed, 10-18-2013 09:11 AM
    • Replies: 5
    • Views: 1,025
    10-18-2013, 11:15 PM Go to last post
  7. Any new flat-profiled gyutos on the market?

    Started by dannynyc, 10-15-2013 09:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,960
    10-18-2013, 01:20 PM Go to last post
  8. Dispelling Myths

    Started by JBroida, 08-05-2012 09:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 16,565
    10-17-2013, 04:17 PM Go to last post
  9. Anyone have a spare octagonal handle?

    Started by Colorado_cutter, 10-17-2013 03:32 PM
    • Replies: 0
    • Views: 488
    10-17-2013, 03:32 PM Go to last post
  10. Edge Grain Boards

    Started by mobiledynamics, 10-16-2013 09:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,328
    10-17-2013, 07:31 AM Go to last post
  11. A cleaver q

    Started by jbl, 10-10-2013 07:57 AM
    • Replies: 5
    • Views: 1,068
    10-16-2013, 07:25 PM Go to last post
  12. Rehandled Forgecraft!

    Started by gic, 10-15-2013 09:10 PM
    • Replies: 6
    • Views: 2,568
    10-16-2013, 11:28 AM Go to last post
  13. Knives for tiny kitchens?

    Started by XooMG, 10-15-2013 12:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,114
    10-16-2013, 09:12 AM Go to last post
  14. Some questions about carbon steels

    Started by Geo87, 10-14-2013 05:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,667
    10-16-2013, 06:35 AM Go to last post
  15. School me on choosing old carbon chef knives

    Started by brianh, 10-14-2013 04:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,339
    10-15-2013, 09:46 PM Go to last post
  16. Nakiri length - 165mm or 180mm?

    Started by bkdc, 10-14-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,002
    10-15-2013, 01:49 PM Go to last post
  17. Cooks Illustrated on storing knives in block

    Started by gic, 10-13-2013 09:59 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,313
    10-15-2013, 02:48 AM Go to last post
  18. HAP40 VS ZDP-189

    Started by DerSnap, 10-14-2013 04:27 AM
    • Replies: 8
    • Views: 4,375
    10-15-2013, 02:47 AM Go to last post
  19. IKEA 365+ Bread Knife

    Started by cnochef, 10-14-2013 02:04 PM
    • Replies: 1
    • Views: 1,195
    10-14-2013, 04:37 PM Go to last post
  20. What you think about this knife?

    Started by Mundo, 10-14-2013 02:54 AM
    • Replies: 3
    • Views: 702
    10-14-2013, 10:50 AM Go to last post
  21. Anyone rehandle a Carter with Riveted Handle?

    Started by TB_London, 10-14-2013 09:20 AM
    • Replies: 2
    • Views: 566
    10-14-2013, 09:38 AM Go to last post
  22. How to decide which knife to seel ???

    Started by Vangelis, 10-13-2013 05:34 PM
    • Replies: 9
    • Views: 794
    10-14-2013, 06:49 AM Go to last post
  23. Knife Edge Miyabi 7000D

    Started by DerSnap, 10-01-2013 01:22 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,777
    10-14-2013, 01:23 AM Go to last post
  24. HEEELLLP!

    Started by DWSmith, 09-19-2013 08:14 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,531
    10-13-2013, 05:20 PM Go to last post
  25. Adding Vinegar when permasoaking

    Started by gic, 10-12-2013 07:28 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,187
    10-13-2013, 05:09 PM Go to last post

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