1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,497
Page 108 of 223 FirstFirst ... 85898106107108109110118158208 ... LastLast
Threads 2676 to 2700 of 5555

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 35
    • Posts: 809
  2. Forum Actions:

    Forum Statistics:

    • Threads: 296
    • Posts: 7,297
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 199
    • Posts: 3,287
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 169
    • Posts: 2,509

    Last Post:

  1. Thickness of knives?

    Started by sudsy9977, 12-10-2013 10:51 PM
    • Replies: 5
    • Views: 1,217
    12-11-2013, 11:33 PM Go to last post
  2. Sajiuchi Knives on Korin

    Started by Leer1217, 12-05-2013 04:20 AM
    • Replies: 7
    • Views: 1,964
    12-11-2013, 08:58 PM Go to last post
  3. Kiritsuke shaped Wa-Gyuto vs normal Wa-Gyuto

    Started by bamin, 12-10-2013 02:26 AM
    • Replies: 7
    • Views: 3,567
    12-10-2013, 07:20 PM Go to last post
  4. Caring for a Japanese knife for normal people?

    Started by radavich, 12-08-2013 02:41 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,492
    12-10-2013, 03:21 PM Go to last post
  5. Boker meat cleaver

    Started by gic, 12-10-2013 06:06 AM
    • Replies: 2
    • Views: 714
    12-10-2013, 02:00 PM Go to last post
  6. MAC Knife Pricing?

    Started by Farrant, 12-09-2013 08:42 PM
    • Replies: 6
    • Views: 664
    12-10-2013, 04:04 AM Go to last post
  7. Talking Hi: Please help me identify this knife

    Started by wysi14, 12-09-2013 03:32 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,337
    12-09-2013, 10:30 PM Go to last post
  8. wide bevel 240mm gyuto

    Started by crimedog72, 12-09-2013 10:15 PM
    • Replies: 0
    • Views: 444
    12-09-2013, 10:15 PM Go to last post
  9. Going small options- kamagata vs ko-bunka

    Started by Adirondack, 12-09-2013 05:39 PM
    • Replies: 1
    • Views: 677
    12-09-2013, 05:52 PM Go to last post
  10. Which knife as a gift for mom?

    Started by flvinny521, 12-03-2013 05:56 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,421
    12-09-2013, 04:35 PM Go to last post
  11. Gyuto 210 narrow down/rec

    Started by dnmattisson, 12-07-2013 08:36 PM
    • Replies: 8
    • Views: 1,911
    12-09-2013, 05:21 AM Go to last post
  12. Zwilling Bob Kramer Carbon Damascus 8" Chefs Knife

    Started by JohnnyChance, 11-18-2011 12:11 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 79
    • Views: 17,605
    12-08-2013, 07:48 PM Go to last post
  13. Knife Storage

    Started by Farrant, 12-08-2013 07:41 AM
    • Replies: 3
    • Views: 1,324
    12-08-2013, 11:40 AM Go to last post
  14. Trying to decide on Marko Tsourkan gyuto handles

    Started by Bef, 12-04-2013 09:15 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,131
    12-06-2013, 04:27 PM Go to last post
  15. did you use a Victorinox Wide Blade?

    Started by luko, 12-04-2013 11:10 AM
    • Replies: 9
    • Views: 1,042
    12-06-2013, 08:15 AM Go to last post
  16. Look what I just got

    Started by cheflarge, 11-25-2013 05:32 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,255
    12-05-2013, 09:25 PM Go to last post
  17. Masamoto Steel ID

    Started by DoctorT, 12-04-2013 10:39 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,992
    12-05-2013, 07:44 PM Go to last post
  18. Just ordered Kato -why?

    Started by Mute-on, 12-03-2013 06:37 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,584
    12-05-2013, 01:41 PM Go to last post
  19. Wide bevel gyuto's

    Started by ChuckTheButcher, 12-04-2013 04:00 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,506
    12-05-2013, 10:28 AM Go to last post
  20. I needs an opinion on purchase.

    Started by Jvang998, 11-28-2013 10:54 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,469
    12-05-2013, 02:37 AM Go to last post
  21. Honyaki Question

    Started by chefcomesback, 12-03-2013 09:46 AM
    • Replies: 6
    • Views: 1,198
    12-05-2013, 01:24 AM Go to last post
  22. Looking to build up butchering section of my knife collection

    Started by theplainsman, 11-30-2013 06:49 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,997
    12-04-2013, 10:23 PM Go to last post
  23. German asymmetry - a peeler knife

    Started by Benuser, 11-30-2013 06:00 PM
    • Replies: 6
    • Views: 1,438
    12-04-2013, 07:53 PM Go to last post
  24. Kochi versus...

    Started by hutchla, 12-04-2013 01:40 AM
    • Replies: 9
    • Views: 1,208
    12-04-2013, 10:04 AM Go to last post
  25. KIYA Nihonbashi

    Started by rdpx, 12-02-2013 09:35 PM
    • Replies: 4
    • Views: 1,866
    12-03-2013, 07:50 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •