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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 91
    • Posts: 1,837
  2. Forum Actions:

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    • Threads: 307
    • Posts: 7,930
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 229
    • Posts: 3,755
  4. Bringing the past alive

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    • Threads: 179
    • Posts: 2,620
  1. vmatter knives... anyone actually tried one?

    Started by JBroida, 04-10-2015 11:29 PM
    • Replies: 3
    • Views: 680
    04-11-2015, 08:30 AM Go to last post
  2. Knife Selection Assistance

    Started by Auriana, 04-10-2015 03:05 PM
    • Replies: 8
    • Views: 928
    04-10-2015, 07:43 PM Go to last post
  3. NKS52 steel

    Started by gic, 04-10-2015 04:46 AM
    • Replies: 8
    • Views: 886
    04-10-2015, 04:20 PM Go to last post
  4. Another nakiri thread...

    Started by augerpro, 04-08-2015 08:07 PM
    • Replies: 8
    • Views: 910
    04-10-2015, 11:39 AM Go to last post
  5. Japanese Kitchen Knives

    Started by Biggie, 04-09-2015 08:56 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,370
    04-10-2015, 11:18 AM Go to last post
  6. Heiji knifes - stainless vs semi stainless

    Started by guyskr, 04-07-2015 08:14 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,894
    04-10-2015, 03:17 AM Go to last post
  7. Difference between Forged vs non-Forged

    Started by AllanP, 04-09-2015 09:17 PM
    • Replies: 3
    • Views: 581
    04-10-2015, 02:34 AM Go to last post
  8. stainless 210 gyuto around $100

    Started by lobby, 04-07-2015 10:31 PM
    • Replies: 5
    • Views: 974
    04-09-2015, 01:31 PM Go to last post
  9. Asai Hayabusa?

    Started by augerpro, 11-14-2014 12:55 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,812
    04-09-2015, 12:58 PM Go to last post
  10. Help me pick out a 240 carbon as a gift

    Started by redisburning, 04-05-2015 04:39 PM
    • Replies: 6
    • Views: 1,031
    04-09-2015, 12:00 AM Go to last post
  11. Butchery knife.

    Started by robebone, 03-15-2015 11:46 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,268
    04-08-2015, 09:59 PM Go to last post
  12. Twin cermax

    Started by preizzo, 04-07-2015 02:15 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 4,151
    04-08-2015, 07:46 PM Go to last post
    • Replies: 1
    • Views: 563
    04-07-2015, 06:06 PM Go to last post
  13. Help me find a petty.

    Started by bennypapa, 04-06-2015 09:33 PM
    • Replies: 5
    • Views: 922
    04-07-2015, 05:01 PM Go to last post
  14. Zakuri: Identical Twins?

    Started by mr drinky, 02-05-2015 06:14 PM
    • Replies: 8
    • Views: 1,947
    04-07-2015, 11:22 AM Go to last post
  15. Tojiro shirogami petty ?

    Started by AllanP, 04-06-2015 10:24 PM
    • Replies: 2
    • Views: 741
    04-07-2015, 01:11 AM Go to last post
  16. A 250-300$ 210mm gyuto

    Started by guyskr, 03-20-2015 03:50 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,199
    04-06-2015, 06:15 PM Go to last post
  17. Kochi ittomonun

    Started by preizzo, 04-05-2015 06:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,984
    04-06-2015, 04:58 PM Go to last post
  18. Custom handles

    Started by preizzo, 04-05-2015 06:51 PM
    • Replies: 6
    • Views: 3,123
    04-06-2015, 03:05 PM Go to last post
  19. Tojiro Powdered Steel = a great bargain?

    Started by gic, 03-28-2015 02:26 PM
    • Replies: 7
    • Views: 2,214
    04-06-2015, 12:37 PM Go to last post
  20. End grain cutting board - help!

    Started by sanyar, 03-31-2015 04:24 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 5,854
    04-06-2015, 11:01 AM Go to last post
  21. in search of kamagata usuba

    Started by kostantinos, 04-02-2015 10:22 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,047
    04-05-2015, 03:14 PM Go to last post
  22. Japan trip - recommendations?

    Started by alterwisser, 04-04-2015 02:59 PM
    • Replies: 1
    • Views: 472
    04-04-2015, 03:06 PM Go to last post
  23. Wide bevel gyuto

    Started by redisburning, 03-14-2015 03:23 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 6,790
    04-04-2015, 10:59 AM Go to last post
  24. Shun Classic Hollow-Ground Asian Chef's Knife, 7"

    Started by Fantality, 04-02-2015 04:19 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 4,399
    04-03-2015, 10:28 PM Go to last post

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