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The Kitchen Knife - Page 109
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Threads 2701 to 2725 of 3644

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,198
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 134
    • Posts: 2,345
  4. Bringing the past alive

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    • Threads: 129
    • Posts: 1,964
  1. hat KD's

    Started by NO ChoP!, 02-07-2012 05:00 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 51
    • Views: 3,239
    02-09-2012, 04:07 PM Go to last post
  2. How to get hard cheese shavings with a gyuto?

    Started by Benuser, 02-09-2012 01:04 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 670
    02-09-2012, 03:09 PM Go to last post
  3. My First Japanese knife - Konosuke fujiyama gyuto

    Started by JLH, 02-04-2012 04:00 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 5,759
    02-09-2012, 01:03 PM Go to last post
  4. ******** Artifex

    Started by DanB, 02-08-2012 02:30 PM
    • Replies: 4
    • Views: 1,159
    02-09-2012, 11:57 AM Go to last post
  5. Hitachi steel quick guide

    Started by JBroida, 02-09-2012 02:08 AM
    • Replies: 3
    • Views: 622
    02-09-2012, 08:41 AM Go to last post
  6. Qs about rounding out my home kit

    Started by skewed, 01-04-2012 12:57 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,645
    02-08-2012, 10:35 PM Go to last post
  7. Carter polished

    Started by Vladimir, 02-08-2012 07:19 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,256
    02-08-2012, 09:56 PM Go to last post
  8. Question on the "Big Three"

    Started by DanB, 02-07-2012 01:55 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 38
    • Views: 1,909
    02-08-2012, 12:22 PM Go to last post
  9. Things to look for on a yanagiba

    Started by mhlee, 02-07-2012 11:11 AM
    • Replies: 4
    • Views: 649
    02-08-2012, 11:56 AM Go to last post
  10. Cleaver and Mental Help!

    Started by lumo, 02-07-2012 06:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,199
    02-08-2012, 11:08 AM Go to last post
  11. Need some help with ID of a cleaver

    Started by aaronsgibson, 02-07-2012 07:16 PM
    • Replies: 1
    • Views: 196
    02-07-2012, 07:16 PM Go to last post
  12. Hattori FH

    Started by welshstar, 02-06-2012 12:32 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,913
    02-07-2012, 06:57 PM Go to last post
  13. New Purchase

    Started by DanB, 02-01-2012 06:02 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,400
    02-07-2012, 12:38 PM Go to last post
  14. I love cooking, but need help getting a nice knife

    Started by tinola, 02-07-2012 01:28 AM
    • Replies: 2
    • Views: 284
    02-07-2012, 06:42 AM Go to last post
  15. How would you sharpen Cermax and other Powered MC steel knives?

    Started by ptolemy, 02-05-2012 10:03 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,154
    02-06-2012, 05:20 PM Go to last post
  16. A blade newb decisions

    Started by Hards80, 02-05-2012 04:03 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 969
    02-06-2012, 01:31 PM Go to last post
  17. A few shots of the Yoshikane SLD 240 mm Kiritsuke

    Started by Peco, 02-05-2012 06:40 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,941
    02-06-2012, 10:40 AM Go to last post
  18. How great are the makers here - We are so lucky

    Started by welshstar, 02-02-2012 10:55 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,544
    02-06-2012, 12:41 AM Go to last post
  19. Another "Which Knife Should I Should I Buy" Question

    Started by OneEyeMan, 02-02-2012 08:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,782
    02-05-2012, 06:43 PM Go to last post
  20. Basic carbon utility knife recommendation

    Started by Kbuzbee, 01-22-2012 10:13 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,277
    02-04-2012, 11:44 PM Go to last post
  21. Received 3 knifes this morning ...

    Started by Peco, 02-04-2012 06:04 AM
    • Replies: 2
    • Views: 649
    02-04-2012, 05:22 PM Go to last post
  22. Konosuke White#2 or Gesshing Ginga?

    Started by Candlejack, 02-03-2012 11:14 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,902
    02-03-2012, 07:53 PM Go to last post
  23. Checking B/S/T

    Started by NO ChoP!, 02-03-2012 09:54 AM
    • Replies: 3
    • Views: 443
    02-03-2012, 12:44 PM Go to last post
  24. Science of hot foods ruining knife temper?

    Started by Tristan, 02-01-2012 05:45 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,027
    02-02-2012, 07:44 PM Go to last post
  25. Zwilling info

    Started by oivind_dahle, 01-19-2012 01:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,414
    02-01-2012, 11:56 PM Go to last post

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