1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,563
Page 10 of 232 FirstFirst ... 891011122060110 ... LastLast
Threads 226 to 250 of 5788

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 41
    • Posts: 897
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,429
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 172
    • Posts: 2,534
  1. Custom makers, deposits and the fallout from the PR (!!) fiasco

    Started by alterwisser, 07-04-2016 09:33 AM
    19 Pages
    1 2 3 ... 19
    • Replies: 185
    • Views: 11,320
    07-15-2016, 03:11 PM Go to last post
  2. looking for english term

    Started by banjo1071, 07-09-2015 10:51 AM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,606
    07-14-2016, 07:05 AM Go to last post
  3. Kiritsuke tipped gyutos

    Started by chinacats, 01-13-2015 02:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,307
    07-13-2016, 12:36 PM Go to last post
  4. Tanaka vs Tadafusa

    Started by TopperHarley, 07-11-2016 05:49 PM
    • Replies: 9
    • Views: 587
    07-13-2016, 11:43 AM Go to last post
  5. Ikeda Shirogami 2

    Started by easy13, 07-12-2016 11:01 PM
    • Replies: 8
    • Views: 396
    07-13-2016, 10:13 AM Go to last post
  6. Cutting down a Long Gyuto

    Started by KitchenCommander, 07-11-2016 03:20 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 662
    07-13-2016, 01:37 AM Go to last post
  7. misono moly / swedish possible mix up?

    Started by wixon, 07-12-2016 11:40 PM
    • Replies: 5
    • Views: 230
    07-13-2016, 12:51 AM Go to last post
  8. Normal heel height?

    Started by DanHumphrey, 07-12-2016 08:36 AM
    • Replies: 7
    • Views: 355
    07-12-2016, 04:21 PM Go to last post
  9. Help needed choosing from these 5 210mm gyutos

    Started by Scubadoo, 03-14-2015 07:29 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 4,600
    07-12-2016, 01:53 PM Go to last post
  10. Question Yet another first gyuto thread

    Started by richardf, 07-08-2016 04:26 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,080
    07-11-2016, 05:45 PM Go to last post
  11. which shears to get?

    Started by panda, 07-06-2016 04:49 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,755
    07-11-2016, 05:02 PM Go to last post
  12. Santoku Recommendation

    Started by Linusx, 07-10-2016 07:58 PM
    • Replies: 7
    • Views: 384
    07-11-2016, 12:54 PM Go to last post
  13. Why there are always stripe marks on kitchen knives

    Started by aichmophobia, 07-09-2016 01:24 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,144
    07-11-2016, 12:36 PM Go to last post
  14. How to sell "cheaper" knives

    Started by Obsidiank, 06-22-2016 10:51 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 3,138
    07-11-2016, 07:57 AM Go to last post
    • Replies: 6
    • Views: 721
    07-11-2016, 06:02 AM Go to last post
  15. Cutting technique...

    Started by matc, 07-06-2016 11:17 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,109
    07-10-2016, 11:35 PM Go to last post
    • Replies: 2
    • Views: 194
    07-10-2016, 09:45 PM Go to last post
  16. Japanese sushi chefs in Toronto using Masamotos

    Started by LucasFur, 07-07-2016 08:41 AM
    • Replies: 8
    • Views: 752
    07-10-2016, 06:12 PM Go to last post
  17. Help me choose my first gyoto

    Started by jorisclaes, 07-10-2016 11:36 AM
    • Replies: 0
    • Views: 127
    07-10-2016, 11:36 AM Go to last post
  18. Looking for a new 240mm carbon gyuto...

    Started by Steampunk, 07-07-2016 02:25 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 849
    07-09-2016, 12:27 PM Go to last post
  19. Gyuto vs Kiritsuke

    Started by bennyprofane, 07-08-2016 07:38 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,128
    07-09-2016, 08:36 AM Go to last post
  20. Seal burned in handle?

    Started by idemhj, 07-06-2016 12:39 PM
    • Replies: 7
    • Views: 508
    07-08-2016, 05:40 PM Go to last post
  21. Help with two maker marks

    Started by gic, 07-08-2016 12:57 AM
    • Replies: 5
    • Views: 405
    07-08-2016, 01:20 PM Go to last post
  22. So, What knife makes you smile?

    Started by Smurfmacaw, 06-30-2016 12:50 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 61
    • Views: 4,879
    07-07-2016, 04:57 AM Go to last post
  23. New forgecraft?

    Started by Jaspernowhere, 05-08-2016 11:04 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,918
    07-07-2016, 03:45 AM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •