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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,807
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 159
    • Posts: 2,390
  1. Super-thick butcher blocks

    Started by bkdc, 06-14-2015 12:13 PM
    • Replies: 7
    • Views: 528
    06-15-2015, 02:50 PM Go to last post
  2. Cool Suisin vs Togiharu: High Carbon Gyutos

    Started by nortagem, 06-15-2015 07:20 AM
    • Replies: 2
    • Views: 264
    06-15-2015, 02:32 PM Go to last post
  3. Budget Carbon Battle: Fuji FKH vs. Suisin High-Carbon?

    Started by SolidSnake03, 06-07-2015 03:21 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 76
    • Views: 3,315
    06-15-2015, 01:46 PM Go to last post
  4. Zwilling Kramer Damascus santoku

    Started by iatmadja, 06-14-2015 11:39 AM
    • Replies: 2
    • Views: 262
    06-14-2015, 11:39 PM Go to last post
  5. Tamarind cutting boards

    Started by Noodle Soup, 03-18-2015 05:50 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,402
    06-14-2015, 11:03 PM Go to last post
  6. 52100,w2 and 01 steel. Which do you prefer?

    Started by labor of love, 05-27-2015 06:09 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,256
    06-14-2015, 01:30 PM Go to last post
  7. White 1 vs ?

    Started by brooksie967, 06-09-2015 08:00 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,198
    06-13-2015, 07:20 PM Go to last post
  8. Cleaver buying mistake...what now?

    Started by 5370H55V, 06-13-2015 04:46 AM
    • Replies: 3
    • Views: 354
    06-13-2015, 09:31 AM Go to last post
  9. Congrats to David Lisch and Stephan Fowler!

    Started by knyfeknerd, 06-12-2015 08:49 PM
    • Replies: 1
    • Views: 262
    06-12-2015, 11:07 PM Go to last post
  10. Commercial Vacuum Sealer

    Started by ecchef, 06-11-2015 09:07 PM
    • Replies: 8
    • Views: 438
    06-12-2015, 04:03 PM Go to last post
  11. Currently in the kitchen

    Started by TimoNieminen, 06-09-2015 07:52 PM
    • Replies: 2
    • Views: 434
    06-11-2015, 08:06 PM Go to last post
    • Replies: 9
    • Views: 787
    06-11-2015, 04:15 AM Go to last post
  12. Knife recommendation - Gift

    Started by Adrenaline_6, 05-28-2015 02:13 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,313
    06-11-2015, 01:23 AM Go to last post
  13. New blog: Japanese Knife Reviews

    Started by mark76, 06-08-2015 05:28 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,240
    06-11-2015, 01:15 AM Go to last post
  14. Avocado Pits

    Started by Culverin, 06-02-2015 09:26 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,601
    06-10-2015, 03:32 AM Go to last post
  15. Petty identification help

    Started by 5370H55V, 06-08-2015 04:29 PM
    • Replies: 7
    • Views: 458
    06-09-2015, 09:11 PM Go to last post
  16. OH what to get??? Usuba? Yanagi? $500 budget!

    Started by brooksie967, 06-05-2015 08:54 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,800
    06-08-2015, 12:01 AM Go to last post
  17. Question Max budget $100 - stainless

    Started by Ruso, 06-05-2015 10:39 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 898
    06-07-2015, 06:33 AM Go to last post
  18. The Tale of Two Knives (Takeda & CCK)

    Started by aaamax, 06-06-2015 02:38 PM
    • Replies: 2
    • Views: 389
    06-07-2015, 05:11 AM Go to last post
    • Replies: 6
    • Views: 375
    06-07-2015, 01:09 AM Go to last post
  19. Mid/higher end knife recommedations

    Started by Stearate, 06-06-2015 05:48 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 860
    06-07-2015, 12:54 AM Go to last post
  20. How would you go around in fixing this knife/handle

    Started by ombolo, 06-03-2015 04:31 PM
    • Replies: 8
    • Views: 576
    06-06-2015, 06:32 PM Go to last post
    • Replies: 7
    • Views: 620
    06-06-2015, 10:35 AM Go to last post
  21. What is the tang size of a Kato gyuto

    Started by mark76, 06-05-2015 04:14 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 868
    06-06-2015, 10:06 AM Go to last post
  22. Identifying Knives and Restoration

    Started by chillip, 06-05-2015 11:45 PM
    • Replies: 5
    • Views: 431
    06-06-2015, 05:16 AM Go to last post

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