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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 232
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  4. Bringing the past alive

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    • Threads: 179
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  1. Knife display recommendations....

    Started by edgarallanpoe, 08-05-2017 04:53 PM
    • Replies: 4
    • Views: 343
    08-06-2017, 09:33 AM Go to last post
  2. Can a good knife cut hot food? How hot can it be?

    Started by 905870477, 07-29-2017 05:39 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 1,205
    08-05-2017, 02:55 PM Go to last post
  3. Reunited

    Started by JohnnyChance, 08-03-2017 02:01 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,041
    08-05-2017, 01:12 AM Go to last post
  4. Polishing

    Started by donhoang14, 08-03-2017 08:08 PM
    • Replies: 5
    • Views: 313
    08-04-2017, 07:45 PM Go to last post
  5. Gyuto Recommendation -- Upgrade from Tojiro DP

    Started by jferreir, 08-02-2017 04:16 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,231
    08-04-2017, 04:42 PM Go to last post
  6. What about a Suien VC cleaver?

    Started by Benuser, 07-16-2017 07:58 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 1,614
    08-04-2017, 11:49 AM Go to last post
  7. Underrated Knives/Makers

    Started by ob-gym, 07-31-2017 11:23 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,494
    08-04-2017, 11:41 AM Go to last post
  8. Question HSS cleaver

    Started by kurwamac, 08-04-2017 09:13 AM
    • Replies: 2
    • Views: 170
    08-04-2017, 10:59 AM Go to last post
  9. Is there any mass production knives

    Started by Atrain316, 08-01-2017 02:26 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 2,054
    08-03-2017, 08:35 PM Go to last post
  10. Reducing cleaver belly?

    Started by loganrah, 07-28-2017 04:19 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 35
    • Views: 1,426
    08-03-2017, 08:33 PM Go to last post
  11. Misono Handmade Santoku

    Started by donhoang14, 07-21-2017 05:19 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 891
    08-03-2017, 07:53 PM Go to last post
  12. Anyone know about Hisamoto knives?

    Started by sharptools, 08-03-2017 06:02 PM
    • Replies: 0
    • Views: 156
    08-03-2017, 06:02 PM Go to last post
  13. Advice for sub-$100, stainless gyuto for a gift

    Started by DitmasPork, 08-03-2017 11:42 AM
    • Replies: 8
    • Views: 347
    08-03-2017, 03:50 PM Go to last post
  14. recommendations for a novice

    Started by Sawbonz, 01-16-2017 11:41 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,913
    08-03-2017, 07:29 AM Go to last post
  15. Sukenari SG2 opionions

    Started by Jordanp, 07-30-2017 09:44 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 690
    08-03-2017, 03:19 AM Go to last post
  16. Is Hinoki wood cutting boards okay for knives?

    Started by Jordanp, 07-31-2017 07:46 PM
    • Replies: 7
    • Views: 399
    08-03-2017, 03:18 AM Go to last post
  17. Looking for budget nakiri recommendations

    Started by Bobblybook, 07-26-2017 03:03 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 40
    • Views: 2,029
    08-03-2017, 12:46 AM Go to last post
  18. First Dream Knife help!

    Started by Serenity, 07-28-2017 02:24 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 806
    08-02-2017, 08:58 PM Go to last post
  19. Suisin Inox Western vs Misono 440 vs Mac vs Other?

    Started by G_D_, 07-20-2017 02:03 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 1,220
    08-02-2017, 05:43 PM Go to last post
  20. stainless petty recommendations

    Started by jkao, 08-01-2017 04:13 AM
    • Replies: 6
    • Views: 402
    08-02-2017, 03:33 AM Go to last post
  21. recommendations for Portland, Me

    Started by jmgray, 08-01-2017 08:17 PM
    • Replies: 6
    • Views: 228
    08-01-2017, 11:10 PM Go to last post
    • Replies: 2
    • Views: 202
    08-01-2017, 10:23 PM Go to last post
  22. What makes a good sujihiki?

    Started by sharptools, 07-26-2017 04:18 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 843
    07-31-2017, 11:34 PM Go to last post
  23. If you could only have 1 knife, 2 knives, 3 knives 4...?

    Started by Triggaaar, 07-30-2017 03:49 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 59
    • Views: 2,132
    07-31-2017, 02:42 PM Go to last post
  24. Question: Masamoto Sujihiki Shiro-Ko Hongasumi

    Started by berguy, 07-30-2017 03:18 PM
    • Replies: 4
    • Views: 238
    07-31-2017, 12:37 PM Go to last post

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