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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,807
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    • Threads: 159
    • Posts: 2,390
  1. A different kind of chip repair I'm used too...

    Started by Jmadams13, 02-03-2013 09:17 PM
    • Replies: 6
    • Views: 511
    02-04-2013, 12:38 AM Go to last post
  2. Wa-Petty comparisons: Help please

    Started by Sambal, 02-02-2013 11:26 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,007
    02-03-2013, 05:12 PM Go to last post
  3. looking for 210mm suji/ petty

    Started by miketayl0r, 01-23-2013 08:49 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,323
    02-03-2013, 03:23 AM Go to last post
  4. the Latest from Murry's newsletter

    Started by SpikeC, 02-02-2013 10:04 PM
    • Replies: 2
    • Views: 442
    02-02-2013, 10:12 PM Go to last post
  5. what is AEB-L?

    Started by Drumjockey, 02-01-2013 10:20 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,503
    02-02-2013, 06:17 PM Go to last post
  6. What Next?

    Started by skiajl6297, 01-31-2013 12:00 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,009
    02-01-2013, 09:09 PM Go to last post
  7. Honesuki advice

    Started by perneto, 01-22-2013 11:37 AM
    • Replies: 7
    • Views: 789
    02-01-2013, 07:15 PM Go to last post
  8. Need Help, Coticule's

    Started by Mr.Magnus, 02-01-2013 12:51 PM
    • Replies: 8
    • Views: 1,233
    02-01-2013, 04:47 PM Go to last post
  9. If I Could Get a Mulligan

    Started by Salty dog, 01-31-2013 03:12 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,582
    02-01-2013, 04:09 PM Go to last post
  10. Yet another "what gyuto should I buy" thread ;-)

    Started by Bef, 01-30-2013 07:23 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,120
    02-01-2013, 12:09 PM Go to last post
  11. J knives history?

    Started by jimbob, 02-01-2013 05:40 AM
    • Replies: 0
    • Views: 309
    02-01-2013, 05:40 AM Go to last post
  12. Help!!!

    Started by rdpx, 01-28-2013 07:33 PM
    6 Pages
    1 2 3 ... 6
    • Replies: 54
    • Views: 3,024
    01-31-2013, 10:42 PM Go to last post
  13. Talk about a Class Act

    Started by DSChief, 01-26-2013 11:29 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,683
    01-31-2013, 09:05 PM Go to last post
  14. Tojiro Knives Any good?

    Started by HotDog, 01-26-2013 12:04 PM
    • Replies: 9
    • Views: 1,375
    01-31-2013, 04:19 PM Go to last post
  15. Adjusting the balance point on a western

    Started by Lucretia, 01-30-2013 12:21 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,418
    01-31-2013, 01:25 AM Go to last post
  16. what are the extra tall gyutos available that are not carbon?

    Started by panda, 01-28-2013 09:56 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,348
    01-30-2013, 11:36 PM Go to last post
  17. Cutting board

    Started by turbochef422, 01-29-2013 08:19 PM
    • Replies: 7
    • Views: 800
    01-30-2013, 02:22 AM Go to last post
  18. Cleaning up a Forgecraft - Question

    Started by daveb, 01-29-2013 01:31 PM
    • Replies: 4
    • Views: 936
    01-29-2013, 04:45 PM Go to last post
  19. Gesshin Ginga wa or yo?

    Started by mark76, 01-29-2013 04:06 AM
    • Replies: 8
    • Views: 891
    01-29-2013, 02:32 PM Go to last post
  20. need robust paring and utility

    Started by panda, 01-14-2013 01:09 AM
    • Replies: 3
    • Views: 543
    01-29-2013, 03:56 AM Go to last post
  21. Vintage cleaver rehandle

    Started by Jmadams13, 01-28-2013 11:26 PM
    • Replies: 0
    • Views: 452
    01-28-2013, 11:26 PM Go to last post
  22. Beginner setup in UK. AKA: What else to buy?

    Started by Rosco, 01-25-2013 05:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,948
    01-28-2013, 02:52 PM Go to last post
  23. Who's got one of these?

    Started by Dave Martell, 01-27-2013 08:34 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,643
    01-28-2013, 10:19 AM Go to last post
  24. Tips for slicing cured fish?

    Started by slowtyper, 01-28-2013 12:32 AM
    • Replies: 5
    • Views: 576
    01-28-2013, 02:11 AM Go to last post
  25. Help in identifying this recent find.

    Started by calderdoran, 01-27-2013 05:48 PM
    • Replies: 0
    • Views: 340
    01-27-2013, 05:48 PM Go to last post

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