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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 198
    • Posts: 3,200
  4. Bringing the past alive

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    1. daveb,
    2. stereo.pete

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    • Threads: 169
    • Posts: 2,509

    Last Post:

    • Replies: 9
    • Views: 1,507
    10-22-2013, 07:51 PM Go to last post
    • Replies: 5
    • Views: 1,139
    10-22-2013, 02:53 PM Go to last post
  1. New Takedas coming

    Started by TheDispossessed, 07-19-2013 11:18 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 114
    • Views: 15,016
    10-22-2013, 09:56 AM Go to last post
  2. Aogami Super Steel and knife choices

    Started by vlad8, 10-21-2013 02:00 AM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,577
    10-22-2013, 02:45 AM Go to last post
  3. Why carbon, if there are stainless steels like CPM154 and AEB-L?

    Started by Don Nguyen, 10-13-2013 11:36 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 5,973
    10-22-2013, 02:39 AM Go to last post
  4. From Shanghai

    Started by Twister, 10-21-2013 05:04 PM
    • Replies: 2
    • Views: 684
    10-21-2013, 08:07 PM Go to last post
  5. Forgecraft other products

    Started by gic, 10-20-2013 01:57 PM
    • Replies: 4
    • Views: 678
    10-21-2013, 04:51 PM Go to last post
    • Replies: 5
    • Views: 1,605
    10-20-2013, 07:36 PM Go to last post
  6. Advice on yanagiba

    Started by Vangelis, 10-17-2013 04:52 AM
    • Replies: 4
    • Views: 1,128
    10-20-2013, 11:48 AM Go to last post
  7. looking for a big, thick and heavy 270mm workhorse gyuto

    Started by masibu, 10-18-2013 11:20 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 5,881
    10-20-2013, 11:13 AM Go to last post
  8. Takeda nakiri or...?

    Started by XooMG, 10-16-2013 04:54 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,336
    10-20-2013, 04:42 AM Go to last post
  9. Takeda nakiri & bunka bocho comparison

    Started by Sambal, 10-16-2013 08:46 PM
    • Replies: 9
    • Views: 3,081
    10-20-2013, 01:30 AM Go to last post
  10. Japanese knife stands

    Started by Fran Rendina, 10-19-2013 02:50 AM
    • Replies: 4
    • Views: 1,266
    10-19-2013, 07:59 PM Go to last post
  11. Bahraini Fish Knife?

    Started by DitmasPork, 10-18-2013 08:31 AM
    • Replies: 8
    • Views: 1,410
    10-19-2013, 11:37 AM Go to last post
  12. sakai yusuke asymmetry

    Started by TheDispossessed, 10-18-2013 09:11 AM
    • Replies: 5
    • Views: 1,042
    10-18-2013, 11:15 PM Go to last post
  13. Any new flat-profiled gyutos on the market?

    Started by dannynyc, 10-15-2013 09:59 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,004
    10-18-2013, 01:20 PM Go to last post
  14. Dispelling Myths

    Started by JBroida, 08-05-2012 09:22 PM
    11 Pages
    1 2 3 ... 11
    • Replies: 109
    • Views: 16,742
    10-17-2013, 04:17 PM Go to last post
  15. Anyone have a spare octagonal handle?

    Started by Colorado_cutter, 10-17-2013 03:32 PM
    • Replies: 0
    • Views: 500
    10-17-2013, 03:32 PM Go to last post
  16. Edge Grain Boards

    Started by mobiledynamics, 10-16-2013 09:17 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,386
    10-17-2013, 07:31 AM Go to last post
  17. A cleaver q

    Started by jbl, 10-10-2013 07:57 AM
    • Replies: 5
    • Views: 1,090
    10-16-2013, 07:25 PM Go to last post
  18. Rehandled Forgecraft!

    Started by gic, 10-15-2013 09:10 PM
    • Replies: 6
    • Views: 2,581
    10-16-2013, 11:28 AM Go to last post
  19. Knives for tiny kitchens?

    Started by XooMG, 10-15-2013 12:04 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,143
    10-16-2013, 09:12 AM Go to last post
  20. Some questions about carbon steels

    Started by Geo87, 10-14-2013 05:32 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,689
    10-16-2013, 06:35 AM Go to last post
  21. School me on choosing old carbon chef knives

    Started by brianh, 10-14-2013 04:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,361
    10-15-2013, 09:46 PM Go to last post
  22. Nakiri length - 165mm or 180mm?

    Started by bkdc, 10-14-2013 10:14 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,059
    10-15-2013, 01:49 PM Go to last post

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