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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 137
    • Posts: 2,440
  2. Forum Actions:

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    • Threads: 315
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  3. Knife & related product reviews

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    • Threads: 238
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  4. Bringing the past alive

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    • Threads: 184
    • Posts: 2,656
  1. Do Solid Silicone Cutting Boards Keep Edges Sharper Longer?

    Started by Nick_Hall, 10-15-2015 12:40 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,875
    12-11-2015, 07:15 PM Go to last post
  2. Moved: Kramer Bread Knife

    Started by aboynamedsuita, 12-11-2015 02:34 PM
    •  
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  3. Question Vegetables knife for Euro / France: usuba or nakiri?

    Started by benichka, 12-10-2015 09:28 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,469
    12-11-2015, 01:38 PM Go to last post
  4. Single Bevel knives - what do you do most with them?

    Started by NotThinEnough, 12-10-2015 01:11 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,180
    12-11-2015, 03:50 AM Go to last post
  5. Konosuke HD2 210/240 Gyuto alert

    Started by MrOli, 12-11-2015 02:22 AM
    • Replies: 0
    • Views: 430
    12-11-2015, 02:22 AM Go to last post
  6. Range Hood Help

    Started by ptolemy, 05-31-2015 09:31 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,328
    12-10-2015, 09:35 PM Go to last post
  7. Chef's Choice Trizor 10" extra wide

    Started by gic, 12-09-2015 07:50 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 1,313
    12-10-2015, 08:55 PM Go to last post
  8. Carter or Haburn? And other musings ...

    Started by alterwisser, 12-09-2015 02:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,625
    12-10-2015, 08:14 PM Go to last post
  9. Help me become addicted to Knives, Boards & Sharpening

    Started by fork, 12-05-2015 03:26 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,338
    12-10-2015, 03:52 PM Go to last post
  10. New Line - Integral full tang mono

    Started by WillC, 04-03-2015 07:35 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 11,351
    12-10-2015, 12:29 PM Go to last post
  11. Questions about Konosuke HD2 Wa Gyuto

    Started by jqt4tw, 12-08-2015 11:34 PM
    • Replies: 7
    • Views: 808
    12-10-2015, 04:47 AM Go to last post
  12. Handles

    Started by rick_english, 12-09-2015 10:01 PM
    • Replies: 5
    • Views: 518
    12-09-2015, 11:48 PM Go to last post
  13. Which Japanese knife for slicing smoked salmon?

    Started by Devon_Steven, 12-03-2015 01:43 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,572
    12-09-2015, 10:02 PM Go to last post
  14. Question Opinion of : Windmühlenmesser (Robert Herder) B1 Rudolf Broch knife

    Started by Matus, 06-12-2014 03:38 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 10,170
    12-09-2015, 10:01 PM Go to last post
  15. Petty Recommendation and Questions

    Started by dnmattisson, 12-09-2015 10:22 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,007
    12-09-2015, 05:24 PM Go to last post
  16. Even My Wife was Shocked

    Started by Smurfmacaw, 11-30-2015 02:52 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 3,906
    12-08-2015, 09:16 PM Go to last post
  17. Interesting article online

    Started by Castalia, 12-07-2015 12:52 PM
    • Replies: 8
    • Views: 856
    12-08-2015, 08:49 PM Go to last post
  18. Question Oil-Quenching Toxic/Poisoning?

    Started by sinsai, 12-06-2015 04:16 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,310
    12-08-2015, 02:55 PM Go to last post
  19. Knife Identification Help

    Started by Rsumner12, 12-08-2015 01:18 AM
    • Replies: 4
    • Views: 569
    12-08-2015, 02:29 AM Go to last post
  20. Knives in your case

    Started by behindthepans, 11-30-2015 08:54 PM
    • Replies: 9
    • Views: 1,427
    12-07-2015, 11:37 PM Go to last post
  21. Need Good Poly Board Rec.

    Started by Jordanp, 12-05-2015 12:49 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,395
    12-07-2015, 05:36 PM Go to last post
  22. Cut To The Quick

    Started by Dream Burls, 10-04-2012 02:45 PM
    14 Pages
    1 2 3 ... 14
    • Replies: 134
    • Views: 13,049
    12-07-2015, 04:18 PM Go to last post
  23. Question Opinions on a good, starting quality knife.

    Started by rattissia, 11-24-2015 08:43 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,770
    12-07-2015, 03:17 PM Go to last post
  24. Knife Rec: Chinese Cleaver

    Started by dnmattisson, 12-05-2015 09:26 AM
    • Replies: 8
    • Views: 1,062
    12-07-2015, 01:53 PM Go to last post
    • Replies: 9
    • Views: 1,721
    12-07-2015, 01:28 PM Go to last post

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