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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 24
    • Posts: 649
  2. Forum Actions:

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    • Threads: 286
    • Posts: 6,717
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 171
    • Posts: 2,812
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 159
    • Posts: 2,390
  1. Gesshin Ginga wa or yo?

    Started by mark76, 01-29-2013 04:06 AM
    • Replies: 8
    • Views: 892
    01-29-2013, 02:32 PM Go to last post
  2. need robust paring and utility

    Started by panda, 01-14-2013 01:09 AM
    • Replies: 3
    • Views: 543
    01-29-2013, 03:56 AM Go to last post
  3. Vintage cleaver rehandle

    Started by Jmadams13, 01-28-2013 11:26 PM
    • Replies: 0
    • Views: 454
    01-28-2013, 11:26 PM Go to last post
  4. Beginner setup in UK. AKA: What else to buy?

    Started by Rosco, 01-25-2013 05:24 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 1,949
    01-28-2013, 02:52 PM Go to last post
  5. Who's got one of these?

    Started by Dave Martell, 01-27-2013 08:34 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,645
    01-28-2013, 10:19 AM Go to last post
  6. Tips for slicing cured fish?

    Started by slowtyper, 01-28-2013 12:32 AM
    • Replies: 5
    • Views: 581
    01-28-2013, 02:11 AM Go to last post
  7. Help in identifying this recent find.

    Started by calderdoran, 01-27-2013 05:48 PM
    • Replies: 0
    • Views: 343
    01-27-2013, 05:48 PM Go to last post
  8. 270 mm suji Mac Pro or Carbonext

    Started by vlad8, 01-26-2013 11:36 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,167
    01-27-2013, 05:43 PM Go to last post
  9. Check these babies out!

    Started by edredlee, 01-24-2013 04:12 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,692
    01-27-2013, 11:25 AM Go to last post
  10. Question Ginga vs Suisin?

    Started by Zwiefel, 09-28-2012 12:15 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,245
    01-27-2013, 12:00 AM Go to last post
  11. Laser versus non-laser gyuto

    Started by mark76, 01-24-2013 02:23 AM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,562
    01-26-2013, 08:10 PM Go to last post
  12. Question One wa-gyuto to rule them all

    Started by daddy yo yo, 12-29-2012 07:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 7,309
    01-26-2013, 05:50 PM Go to last post
  13. Kono HD or Carbonext?

    Started by mark76, 01-26-2013 04:28 AM
    • Replies: 6
    • Views: 741
    01-26-2013, 02:43 PM Go to last post
  14. update recommended go-to?

    Started by NO ChoP!, 08-23-2012 08:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,662
    01-26-2013, 01:28 PM Go to last post
  15. Gesshin Ginga vs Suisin Inox Honyaki

    Started by bechler, 01-26-2013 01:26 AM
    • Replies: 1
    • Views: 531
    01-26-2013, 01:35 AM Go to last post
  16. Need Advice on Two Knives - filled out the newbie form too.

    Started by BigAl, 01-24-2013 09:08 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,007
    01-25-2013, 05:12 PM Go to last post
  17. Suggested angle

    Started by tomsch, 01-25-2013 12:16 AM
    • Replies: 2
    • Views: 389
    01-25-2013, 10:52 AM Go to last post
  18. When is a knife not worth rehandling?

    Started by mr drinky, 01-24-2013 02:40 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,191
    01-24-2013, 11:10 PM Go to last post
  19. How does semi-stainless steel behave

    Started by thomasp, 01-23-2013 03:21 PM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,054
    01-24-2013, 10:01 PM Go to last post
  20. Saya 1st try

    Started by turbochef422, 01-23-2013 10:03 PM
    • Replies: 5
    • Views: 504
    01-24-2013, 03:11 AM Go to last post
  21. Gengetsu

    Started by kalaeb, 01-23-2013 08:04 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,170
    01-24-2013, 12:25 AM Go to last post
  22. Question for Salty about Nenohi

    Started by bamin, 01-23-2013 08:32 PM
    • Replies: 7
    • Views: 785
    01-23-2013, 11:42 PM Go to last post
  23. 150mm Stainless Petty

    Started by vlad8, 01-23-2013 01:57 PM
    • Replies: 3
    • Views: 447
    01-23-2013, 02:56 PM Go to last post
  24. Boning chicken legs with a thin, hard knife

    Started by perneto, 01-18-2013 07:28 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 3,020
    01-23-2013, 04:49 AM Go to last post
  25. Newbie survey

    Started by DSChief, 01-22-2013 12:36 PM
    • Replies: 8
    • Views: 576
    01-22-2013, 10:25 PM Go to last post

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