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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 18
    • Posts: 563
  2. Forum Actions:

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    • Threads: 278
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  3. Knife & related product reviews

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    • Threads: 154
    • Posts: 2,588
  4. Bringing the past alive

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    • Threads: 153
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  1. Mizuno no6 Cleaver

    Started by ntsour, 07-01-2012 01:58 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,043
    07-01-2012, 11:18 PM Go to last post
  2. Pics of three Yamawaku knives

    Started by narcnh, 06-30-2012 01:50 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,811
    07-01-2012, 06:15 PM Go to last post
  3. Anyone use single bevel for normal everyday use?

    Started by jgraeff, 06-29-2012 02:22 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 2,377
    07-01-2012, 03:20 AM Go to last post
  4. Shigefusa Cleaver

    Started by Potato42, 06-09-2011 06:56 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 6,566
    07-01-2012, 02:29 AM Go to last post
  5. Any thoughts on Cru Forge V?

    Started by Lucretia, 06-29-2012 11:55 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,636
    06-30-2012, 08:43 PM Go to last post
  6. Fillet knife

    Started by oivind_dahle, 06-16-2012 07:24 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 70
    • Views: 6,670
    06-30-2012, 11:00 AM Go to last post
  7. Another "which knife?" thread

    Started by Muscles, 06-27-2012 01:12 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,129
    06-29-2012, 10:02 PM Go to last post
  8. 10% Off Sale Japan Woodworker

    Started by pitonboy, 06-29-2012 12:03 PM
    • Replies: 2
    • Views: 558
    06-29-2012, 08:28 PM Go to last post
  9. Difference between Gesshin Ginga and Uraku

    Started by steelcity, 06-28-2012 01:31 PM
    • Replies: 8
    • Views: 1,778
    06-29-2012, 12:31 PM Go to last post
  10. petty advice for a lefty

    Started by femurboy, 05-23-2012 11:49 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,059
    06-28-2012, 07:40 PM Go to last post
  11. Pro chef's-to-be, please don't be put-off by carbon steel!

    Started by macmiddlebrooks, 06-25-2012 03:06 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 2,649
    06-28-2012, 07:16 PM Go to last post
  12. Mattrud writes!

    Started by Miles, 06-22-2012 03:17 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,456
    06-28-2012, 04:18 PM Go to last post
  13. Something a little heftier...

    Started by jmfreeman35, 06-18-2012 02:29 AM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 2,121
    06-28-2012, 01:44 PM Go to last post
  14. First Day of School Coming up...What to take

    Started by Gravy Power, 05-27-2012 11:50 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,732
    06-28-2012, 03:13 AM Go to last post
  15. SO thats how to do it

    Started by bieniek, 06-26-2012 05:29 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,899
    06-28-2012, 01:18 AM Go to last post
  16. Question 440C Kitchen Knives

    Started by Benuser, 06-12-2012 07:28 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,704
    06-28-2012, 12:24 AM Go to last post
  17. What are Your Game Changing Knives?

    Started by mr drinky, 08-23-2011 07:47 PM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 10,415
    06-27-2012, 06:51 PM Go to last post
  18. What knife set to buy...?

    Started by rxfoote, 06-25-2012 11:42 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 4,170
    06-27-2012, 03:54 AM Go to last post
  19. Some Susin at a very decent price in Oz/Syd

    Started by schanop, 06-26-2012 06:54 PM
    • Replies: 2
    • Views: 324
    06-27-2012, 12:10 AM Go to last post
  20. paring knife

    Started by dennis7490, 06-25-2012 06:36 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,984
    06-26-2012, 09:51 PM Go to last post
  21. Another Vintage Knife for ID

    Started by ajhuff, 06-26-2012 04:23 PM
    • Replies: 1
    • Views: 681
    06-26-2012, 04:39 PM Go to last post
  22. Best Chef Knife for around $300-$350

    Started by TheAndre, 06-23-2012 10:31 PM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 10,330
    06-26-2012, 03:58 PM Go to last post
  23. Nenox quandry

    Started by Namaxy, 06-19-2012 09:26 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,519
    06-25-2012, 08:42 PM Go to last post
  24. Japanese Kitchen Knives Book, any good?

    Started by ams, 06-19-2012 03:07 PM
    • Replies: 2
    • Views: 523
    06-25-2012, 05:00 PM Go to last post
  25. Masamoto HC/CT experience?

    Started by Messy Jesse, 06-24-2012 10:35 PM
    • Replies: 7
    • Views: 1,740
    06-25-2012, 12:51 PM Go to last post

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