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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 35
    • Posts: 803
  2. Forum Actions:

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    • Threads: 296
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  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 198
    • Posts: 3,202
  4. Bringing the past alive

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    • Threads: 169
    • Posts: 2,509

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  1. Most versatile suji for service?

    Started by jbl, 09-30-2013 09:13 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,965
    10-11-2013, 02:47 AM Go to last post
  2. Cast Iron Kinfe

    Started by andryuxa1985, 09-30-2013 12:38 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,311
    10-11-2013, 01:42 AM Go to last post
  3. Etching vs patina

    Started by mkriggen, 10-10-2013 03:53 PM
    • Replies: 3
    • Views: 726
    10-10-2013, 07:06 PM Go to last post
  4. Attempt to form a patine super fail

    Started by JKopec, 10-10-2013 12:51 AM
    • Replies: 2
    • Views: 759
    10-10-2013, 02:50 AM Go to last post
  5. Which knife x 2

    Started by liren1, 10-07-2013 04:33 PM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,934
    10-10-2013, 01:41 AM Go to last post
  6. recommendation: ~1000k natural stone

    Started by swarth, 10-09-2013 10:17 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,865
    10-09-2013, 11:45 PM Go to last post
  7. Wooden saya for a #6 cleaver?

    Started by bkdc, 10-09-2013 11:29 PM
    • Replies: 2
    • Views: 565
    10-09-2013, 11:37 PM Go to last post
  8. Bob Kramer Stainless Steel Damascus by Zwilling

    Started by mturkel99, 10-08-2013 05:21 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 6,723
    10-09-2013, 02:13 AM Go to last post
  9. Question Gyuto Shapes

    Started by smilesenpai, 09-29-2013 08:08 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,823
    10-07-2013, 10:42 PM Go to last post
  10. Pakistan Damascus knives

    Started by gic, 10-01-2013 06:28 PM
    • Replies: 5
    • Views: 1,400
    10-06-2013, 04:42 PM Go to last post
  11. Choosing the right carbon santoku

    Started by boavista, 10-06-2013 08:30 AM
    • Replies: 8
    • Views: 1,807
    10-06-2013, 02:22 PM Go to last post
  12. mikadzo knives

    Started by icanhaschzbrgr, 10-05-2013 02:01 PM
    • Replies: 5
    • Views: 1,213
    10-06-2013, 12:42 PM Go to last post
  13. Suisin Inox Honyaki or masamoto ks gyuto

    Started by Pdksays, 10-05-2013 01:20 AM
    • Replies: 7
    • Views: 1,875
    10-06-2013, 01:42 AM Go to last post
  14. Identify this knife, please Sirs

    Started by wilburh, 10-06-2013 12:48 AM
    • Replies: 2
    • Views: 715
    10-06-2013, 01:11 AM Go to last post
  15. When Wa Why?

    Started by mzer, 09-21-2013 03:48 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,812
    10-05-2013, 11:04 PM Go to last post
  16. Steak Knives

    Started by mattrud, 10-01-2013 01:08 AM
    • Replies: 2
    • Views: 723
    10-05-2013, 05:47 PM Go to last post
  17. Knife hunting in Japan - any advice?

    Started by apathetic, 10-04-2013 07:24 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,087
    10-05-2013, 05:15 PM Go to last post
  18. one month experience with kitchen knifes

    Started by rickyro, 10-04-2013 03:32 AM
    • Replies: 7
    • Views: 1,184
    10-05-2013, 04:13 PM Go to last post
  19. sabatier clones

    Started by Mr.Svinarich, 10-03-2013 08:08 PM
    • Replies: 7
    • Views: 1,090
    10-05-2013, 02:34 PM Go to last post
  20. Nakiri knife guard?

    Started by brianh, 10-04-2013 08:06 PM
    • Replies: 8
    • Views: 1,017
    10-05-2013, 09:26 AM Go to last post
  21. Yanagi?

    Started by mhenry, 10-03-2013 01:18 PM
    • Replies: 9
    • Views: 1,099
    10-05-2013, 08:18 AM Go to last post
  22. Chinese Guangxi stones

    Started by icanhaschzbrgr, 10-02-2013 03:48 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 3,378
    10-04-2013, 11:15 PM Go to last post
  23. Knife ID help

    Started by jayhay, 10-04-2013 03:50 PM
    • Replies: 4
    • Views: 791
    10-04-2013, 05:26 PM Go to last post
  24. cleaver sizing cck--sugimoto

    Started by chinacats, 10-01-2013 10:05 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,147
    10-04-2013, 11:03 AM Go to last post
  25. Are kitchen knives getting more attention lately?

    Started by Don Nguyen, 09-26-2013 10:28 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 44
    • Views: 4,098
    10-04-2013, 12:31 AM Go to last post

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