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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Posts: 1,234
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  3. Knife & related product reviews

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    • Threads: 209
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  4. Bringing the past alive

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    • Threads: 175
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  1. First good chef knife advice

    Started by Seraphial, 06-15-2014 05:50 PM
    • Replies: 1
    • Views: 545
    06-15-2014, 07:39 PM Go to last post
  2. Steak Knife Suggestions?

    Started by rph123, 05-27-2014 11:02 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,593
    06-15-2014, 12:41 PM Go to last post
  3. Help Posting Pics

    Started by bechler, 06-14-2014 07:53 PM
    • Replies: 4
    • Views: 499
    06-15-2014, 09:20 AM Go to last post
  4. Honesuki vs boning knife

    Started by naclice, 06-13-2014 06:32 PM
    • Replies: 1
    • Views: 922
    06-15-2014, 03:11 AM Go to last post
  5. is this a good sashimi knife?

    Started by WMeteo, 06-13-2014 04:06 PM
    • Replies: 6
    • Views: 818
    06-14-2014, 03:02 PM Go to last post
  6. I`m about buying knives.

    Started by naclice, 06-13-2014 10:51 AM
    • Replies: 7
    • Views: 756
    06-14-2014, 09:01 AM Go to last post
  7. What should I buy?

    Started by theidiot00001, 06-13-2014 07:32 AM
    • Replies: 4
    • Views: 690
    06-14-2014, 06:43 AM Go to last post
  8. Struggling with decision, need to buy knife ASAP

    Started by srideout, 06-12-2014 03:50 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,269
    06-13-2014, 03:09 PM Go to last post
  9. Dazu Clhinese Cleavers

    Started by Noodle Soup, 07-03-2013 06:32 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,927
    06-13-2014, 09:33 AM Go to last post
    • Replies: 6
    • Views: 1,198
    06-12-2014, 07:19 PM Go to last post
  10. Breaking tip of the knife

    Started by ptolemy, 06-12-2014 02:56 AM
    • Replies: 1
    • Views: 462
    06-12-2014, 03:02 AM Go to last post
  11. How thin is thin behind the edge?

    Started by mark76, 06-10-2014 07:24 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,106
    06-11-2014, 09:13 PM Go to last post
  12. any experience with the watanabe standard line?

    Started by riba, 06-10-2014 12:36 PM
    • Replies: 6
    • Views: 822
    06-11-2014, 07:35 AM Go to last post
  13. 240mm Gyuto Recommendations? *revised*

    Started by SolidSnake03, 06-08-2014 03:55 PM
    • Replies: 5
    • Views: 1,112
    06-10-2014, 01:25 PM Go to last post
  14. New gyuto for work

    Started by Boondocker, 05-18-2014 12:29 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,304
    06-10-2014, 12:36 PM Go to last post
  15. Looking for someone how can make saya in Europe

    Started by Micioarch, 06-09-2014 06:24 AM
    • Replies: 5
    • Views: 653
    06-10-2014, 12:29 PM Go to last post
  16. Santoku for dad

    Started by TurdMuffin, 06-08-2014 04:24 PM
    • Replies: 8
    • Views: 1,033
    06-09-2014, 02:37 PM Go to last post
  17. Meat fabrication knife

    Started by linecooklife, 06-03-2014 12:47 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,516
    06-09-2014, 04:40 AM Go to last post
  18. Yet another which Gyuto thread

    Started by railtrails, 06-02-2014 10:19 PM
    • Replies: 7
    • Views: 1,260
    06-08-2014, 02:05 PM Go to last post
  19. Unicorn Knife

    Started by CB1968, 12-28-2013 07:20 AM
    7 Pages
    1 2 3 ... 7
    • Replies: 62
    • Views: 10,301
    06-08-2014, 08:17 AM Go to last post
  20. Konosuke Blue #2 Honyaki Wa-Gyuto 240mm

    Started by Richard78, 05-27-2014 02:32 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 4,466
    06-05-2014, 05:28 AM Go to last post
  21. Suji/Yanagi

    Started by Dgilks, 06-03-2014 06:34 AM
    • Replies: 2
    • Views: 595
    06-05-2014, 01:57 AM Go to last post
  22. How to make a knife

    Started by ShawnRHarmon, 06-05-2014 01:32 AM
    • Replies: 0
    • Views: 381
    06-05-2014, 01:32 AM Go to last post
  23. Got first knife(s) !!!

    Started by GodprefersDiesels, 05-20-2014 05:59 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 4,071
    06-04-2014, 03:53 PM Go to last post
  24. Best knife grinds over the long run?

    Started by MAS4T0, 05-30-2014 04:13 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,196
    06-03-2014, 07:57 AM Go to last post

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