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The Kitchen Knife - Page 114
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,198
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    Forum Statistics:

    • Threads: 134
    • Posts: 2,345
  4. Bringing the past alive

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    • Threads: 129
    • Posts: 1,964
  1. Fu Rin Ka Zan Wi another JCK

    Started by kalaeb, 10-27-2011 09:43 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 6,564
    12-25-2011, 12:30 AM Go to last post
  2. Lobster Spliiter Recommendation

    Started by CalleNAK, 12-12-2011 03:37 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,954
    12-24-2011, 08:42 PM Go to last post
  3. Which Sujihiki?

    Started by mjs, 12-18-2011 03:47 AM
    • Replies: 6
    • Views: 912
    12-24-2011, 12:50 PM Go to last post
  4. Santa came early ...

    Started by Peco, 12-23-2011 05:47 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 949
    12-24-2011, 04:43 AM Go to last post
  5. Dumb, stupid bolster!

    Started by Don Nguyen, 12-23-2011 02:34 PM
    • Replies: 5
    • Views: 666
    12-23-2011, 09:03 PM Go to last post
  6. How do you decide on a custom knife?

    Started by Lucretia, 12-21-2011 05:37 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,327
    12-23-2011, 08:41 PM Go to last post
  7. Recommendations for a Santoku

    Started by Cnimativ, 12-21-2011 03:49 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,473
    12-23-2011, 05:35 PM Go to last post
  8. The knives I grew up with(pic heavy)

    Started by Eamon Burke, 12-23-2011 01:14 AM
    • Replies: 5
    • Views: 564
    12-23-2011, 10:54 AM Go to last post
  9. First two Japanese knives

    Started by jmforge, 12-21-2011 10:39 AM
    • Replies: 3
    • Views: 484
    12-23-2011, 02:27 AM Go to last post
  10. Forced patina on Konosuke HD?

    Started by chefofthefuture, 12-21-2011 02:14 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,236
    12-22-2011, 07:06 PM Go to last post
    • Replies: 5
    • Views: 497
    12-22-2011, 10:46 AM Go to last post
  11. WARNING: Get a barf bag. Another POS kitchen knife article.

    Started by tk59, 12-11-2011 09:56 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,870
    12-22-2011, 01:18 AM Go to last post
  12. Looking for a new gyuto with flat profile or a suji instead?

    Started by slowtyper, 12-20-2011 11:18 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,105
    12-21-2011, 12:09 PM Go to last post
  13. Ginsanko Silver-3

    Started by Hattorichop, 12-20-2011 09:06 PM
    • Replies: 5
    • Views: 603
    12-21-2011, 12:07 PM Go to last post
  14. Harner Laser Petty sharpening

    Started by Keith Neal, 12-20-2011 10:08 AM
    • Replies: 7
    • Views: 732
    12-21-2011, 03:16 AM Go to last post
  15. My 2 latest knives! PIC

    Started by oivind_dahle, 12-19-2011 06:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,002
    12-20-2011, 06:29 AM Go to last post
  16. Special Duty Knives

    Started by mr drinky, 12-18-2011 09:39 PM
    • Replies: 7
    • Views: 561
    12-19-2011, 10:17 AM Go to last post
  17. Looking for some advice on upgrades

    Started by leisterbrau, 12-17-2011 03:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,478
    12-19-2011, 09:48 AM Go to last post
  18. Relationship with your knives

    Started by Cadillac J, 12-16-2011 02:47 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,125
    12-19-2011, 12:55 AM Go to last post
    • Replies: 0
    • Views: 1,173
    12-17-2011, 04:33 PM Go to last post
  19. Carter UltraLites? Anyone tried them?

    Started by bcrano, 12-16-2011 06:54 PM
    • Replies: 3
    • Views: 660
    12-17-2011, 08:57 AM Go to last post
  20. Please Advise

    Started by Pabloz, 12-13-2011 08:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,012
    12-15-2011, 10:14 PM Go to last post
  21. For the little chefs (and Mr. Drinky)

    Started by Eamon Burke, 12-14-2011 11:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 902
    12-15-2011, 01:20 PM Go to last post
  22. What steel is Konosuke HD?

    Started by mano, 12-14-2011 09:53 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,558
    12-15-2011, 11:25 AM Go to last post
  23. 3 piece work set pics

    Started by macmiddlebrooks, 11-05-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,663
    12-15-2011, 03:21 AM Go to last post

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