Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
  1. 09-17-2017
    Views:
    11
  2. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    13,233
Page 115 of 279 FirstFirst ... 1565105113114115116117125165215 ... LastLast
Threads 2851 to 2875 of 6968

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 96
    • Posts: 1,959
  2. Forum Actions:

    Forum Statistics:

    • Threads: 308
    • Posts: 7,954
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 231
    • Posts: 3,767
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 179
    • Posts: 2,620
  1. What starter knives needed

    Started by cklim55, 03-12-2015 08:47 PM
    • Replies: 8
    • Views: 906
    03-14-2015, 12:56 AM Go to last post
  2. Who for what steel?

    Started by Gnickrapon, 03-10-2015 04:55 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,083
    03-14-2015, 12:49 AM Go to last post
  3. Sub-$300 Gyuto recommendations

    Started by Fantality, 03-13-2015 07:03 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,853
    03-13-2015, 01:24 PM Go to last post
  4. Vintage sabatier beater knife?

    Started by Bigbadwolfen, 03-07-2015 08:29 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,966
    03-13-2015, 04:26 AM Go to last post
  5. Soft iron cladding

    Started by gic, 03-12-2015 08:56 PM
    • Replies: 4
    • Views: 1,062
    03-13-2015, 02:47 AM Go to last post
  6. Buying Knife (Kono) in Japan - experience?

    Started by alterwisser, 03-12-2015 11:53 AM
    • Replies: 1
    • Views: 510
    03-12-2015, 02:32 PM Go to last post
  7. Tojiro or Masahiro Knives?

    Started by vort3x, 03-10-2015 02:13 AM
    • Replies: 7
    • Views: 1,969
    03-12-2015, 08:29 AM Go to last post
  8. Butcher knife recommendation - for a co-worker

    Started by alterwisser, 03-11-2015 04:02 PM
    • Replies: 6
    • Views: 725
    03-12-2015, 01:58 AM Go to last post
  9. Canadian Vendors

    Started by Jordanp, 03-09-2015 11:17 PM
    • Replies: 8
    • Views: 1,339
    03-12-2015, 12:17 AM Go to last post
  10. Help first carbon knife please

    Started by Alford78, 03-09-2015 06:27 PM
    • Replies: 8
    • Views: 1,166
    03-11-2015, 11:14 PM Go to last post
  11. May amuse people = ISO standard for kitchen knives

    Started by gic, 03-11-2015 08:13 AM
    • Replies: 7
    • Views: 1,341
    03-11-2015, 08:38 PM Go to last post
  12. Konosuke GS 240

    Started by chiffonodd, 03-11-2015 04:36 PM
    • Replies: 3
    • Views: 1,928
    03-11-2015, 08:32 PM Go to last post
  13. Nenohi, not Nenox

    Started by Seth, 02-25-2015 03:56 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,224
    03-11-2015, 06:38 PM Go to last post
  14. Masakage Yuki vs. Anryu Hammered

    Started by alterwisser, 03-11-2015 11:12 AM
    • Replies: 2
    • Views: 880
    03-11-2015, 04:35 PM Go to last post
  15. My questionnaire

    Started by Seth0941, 03-11-2015 02:08 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,332
    03-11-2015, 03:40 PM Go to last post
  16. knives for newlyweds

    Started by lobby, 03-11-2015 10:41 AM
    • Replies: 1
    • Views: 462
    03-11-2015, 03:02 PM Go to last post
  17. Anyone have one?

    Started by Seth0941, 03-10-2015 10:18 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 1,570
    03-11-2015, 01:50 AM Go to last post
  18. Thoughts on this?

    Started by Seth0941, 03-10-2015 05:22 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,645
    03-11-2015, 01:10 AM Go to last post
    • Replies: 11
    • Views: 2,100
    03-10-2015, 09:32 PM Go to last post
  19. Trying to decide on a 180mm Gyuto - I think!

    Started by Scubadoo, 03-03-2015 06:15 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,709
    03-10-2015, 05:50 PM Go to last post
  20. Teriyaki Fujiwara Nakiri, Maboroshi or Nashiji

    Started by Bikeman, 03-08-2015 10:01 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 3,244
    03-10-2015, 04:04 AM Go to last post
  21. Suisin Inox Gyuto 210mm?

    Started by rferris87, 03-09-2015 11:02 PM
    • Replies: 3
    • Views: 819
    03-10-2015, 12:13 AM Go to last post
  22. New knife buyer's strategy-knives, stones and wood

    Started by rickbern, 03-07-2015 07:33 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,793
    03-09-2015, 08:52 PM Go to last post
  23. Which Knife for Transparent Onions

    Started by Seth, 02-17-2015 02:24 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 5,200
    03-09-2015, 07:31 PM Go to last post
  24. Can anybody identify Kanji/Maker?

    Started by CPD, 03-08-2015 06:28 PM
    • Replies: 5
    • Views: 900
    03-09-2015, 06:58 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •