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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 18
    • Posts: 517
  2. Forum Actions:

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    • Threads: 275
    • Posts: 6,262
  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 139
    • Posts: 2,387
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 146
    • Posts: 2,158
  1. A few shots of the Yoshikane SLD 240 mm Kiritsuke

    Started by Peco, 02-05-2012 06:40 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,001
    02-06-2012, 10:40 AM Go to last post
  2. How great are the makers here - We are so lucky

    Started by welshstar, 02-02-2012 10:55 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 1,584
    02-06-2012, 12:41 AM Go to last post
  3. Another "Which Knife Should I Should I Buy" Question

    Started by OneEyeMan, 02-02-2012 08:27 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 2,866
    02-05-2012, 06:43 PM Go to last post
  4. Basic carbon utility knife recommendation

    Started by Kbuzbee, 01-22-2012 10:13 AM
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,327
    02-04-2012, 11:44 PM Go to last post
  5. Received 3 knifes this morning ...

    Started by Peco, 02-04-2012 06:04 AM
    • Replies: 2
    • Views: 662
    02-04-2012, 05:22 PM Go to last post
  6. Konosuke White#2 or Gesshing Ginga?

    Started by Candlejack, 02-03-2012 11:14 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,945
    02-03-2012, 07:53 PM Go to last post
  7. Checking B/S/T

    Started by NO ChoP!, 02-03-2012 09:54 AM
    • Replies: 3
    • Views: 456
    02-03-2012, 12:44 PM Go to last post
  8. Science of hot foods ruining knife temper?

    Started by Tristan, 02-01-2012 05:45 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,096
    02-02-2012, 07:44 PM Go to last post
  9. Zwilling info

    Started by oivind_dahle, 01-19-2012 01:21 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,442
    02-01-2012, 11:56 PM Go to last post
  10. Japanese Brand Cheat Sheet?

    Started by OCD, 01-30-2012 12:20 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 46
    • Views: 2,804
    02-01-2012, 09:37 PM Go to last post
  11. Whats up for 2012?

    Started by oivind_dahle, 01-21-2012 10:06 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 77
    • Views: 3,928
    02-01-2012, 05:15 PM Go to last post
  12. Gritbox®

    Started by bieniek, 06-28-2011 05:08 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,171
    01-31-2012, 11:25 AM Go to last post
  13. Carter thinning project ...

    Started by Peco, 12-27-2011 12:29 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,148
    01-29-2012, 07:07 PM Go to last post
  14. What Would You Do?

    Started by Salty dog, 01-28-2012 07:10 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,412
    01-29-2012, 01:07 PM Go to last post
  15. Dexter stainless

    Started by tk59, 01-23-2012 01:48 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,128
    01-28-2012, 06:13 PM Go to last post
  16. Carter dropping Blue Steel?

    Started by karloevaristo, 01-27-2012 08:50 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,204
    01-28-2012, 04:30 PM Go to last post
    • Replies: 18
    • Views: 1,559
    01-27-2012, 06:53 PM Go to last post
  17. Thinning clad knives

    Started by stevenStefano, 01-26-2012 06:13 PM
    • Replies: 7
    • Views: 848
    01-27-2012, 04:36 PM Go to last post
  18. If you made knives, how would you market them?

    Started by mr drinky, 01-23-2012 10:13 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 2,206
    01-27-2012, 12:39 PM Go to last post
  19. Problem!...Solution?

    Started by jonnachang, 01-26-2012 10:30 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 756
    01-26-2012, 08:00 PM Go to last post
  20. Question about hardness

    Started by mainaman, 01-25-2012 12:45 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 1,917
    01-26-2012, 07:27 PM Go to last post
    • Replies: 1
    • Views: 496
    01-26-2012, 04:20 PM Go to last post
  21. What makes a good petty knife?

    Started by JMJones, 01-25-2012 10:07 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,437
    01-25-2012, 10:02 PM Go to last post
  22. Boardsmith vs all others

    Started by slowtyper, 01-20-2012 01:08 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,308
    01-25-2012, 04:14 AM Go to last post

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