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The Kitchen Knife - Page 116
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Kitchen Knife Knowledge

    Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. echerub

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    • Threads: 17
    • Posts: 485

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  2. The Media Center

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    1. echerub

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    • Threads: 267
    • Posts: 6,120

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  3. Reviews

    Knife & related product reviews

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    1. echerub

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    • Threads: 129
    • Posts: 2,280

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  4. Historical Finds

    Bringing the past alive

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    1. echerub

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    Forum Statistics:

    • Threads: 128
    • Posts: 1,949

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  1. I am going to Japan

    Started by mattrud‎, 10-24-2011 09:35 PM
    3 Pages •
    1 2 3
    • Replies: 24
    • Views: 1,239
    El Pescador
    11-12-2011, 02:33 AM Go to last post

  2. Good Patina, Bad Patina

    Started by mr drinky‎, 11-09-2011 01:51 AM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 1,835
    DwarvenChef
    11-11-2011, 10:38 PM Go to last post

  3. 210 suji or 210 gyuto?

    Started by heirkb‎, 11-10-2011 01:38 AM
    4 Pages •
    1 2 3 ... 4
    2 Attachment(s)
    • Replies: 36
    • Views: 2,941
    Eamon Burke
    11-11-2011, 06:22 PM Go to last post

  4. Longer Bread Knife

    Started by GlassEye‎, 11-10-2011 04:40 PM
    3 Pages •
    1 2 3
    • Replies: 22
    • Views: 1,016
    SeanRogerPierce
    11-11-2011, 06:12 PM Go to last post

  5. Swiss classic, or just another fibrox?

    Started by Dubsy‎, 11-10-2011 09:07 AM
    • Replies: 7
    • Views: 1,715
    Eamon Burke
    11-11-2011, 06:03 PM Go to last post

  6. Trimming Meat

    Started by SeanRogerPierce‎, 11-11-2011 06:59 AM
    • Replies: 8
    • Views: 480
    SeanRogerPierce
    11-11-2011, 02:06 PM Go to last post

  7. Oiling down for the change of seasons

    Started by DwarvenChef‎, 11-09-2011 08:16 PM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 681
    DwarvenChef
    11-11-2011, 12:41 AM Go to last post

  8. 40$ Deba?

    Started by aaronsgibson‎, 11-10-2011 02:04 PM
    • Replies: 2
    • Views: 380
    aaronsgibson
    11-10-2011, 05:43 PM Go to last post

  9. Heiji love all over again

    Started by tk59‎, 11-07-2011 03:12 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 1,303
    tk59
    11-10-2011, 11:06 AM Go to last post

  10. Sushi Book Recmmendation

    Started by welshstar‎, 10-30-2011 10:47 PM
    3 Pages •
    1 2 3
    • Replies: 20
    • Views: 1,114
    echerub
    11-09-2011, 10:09 PM Go to last post

  11. Mystery knife on Chopped

    Started by welshstar‎, 11-06-2011 09:07 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 1,082
    GlassEye
    11-09-2011, 09:57 PM Go to last post

  12. Hiromoto AS clad removal

    Started by Benuser‎, 11-09-2011 04:51 PM
    • Replies: 8
    • Views: 552
    JBroida
    11-09-2011, 05:38 PM Go to last post

  13. My sayas got some new pants!

    Started by macmiddlebrooks‎, 11-08-2011 02:41 PM
    • Replies: 3
    • Views: 362
    Citizen Snips
    11-09-2011, 11:16 AM Go to last post

  14. Konosuke HD?

    Started by agonczol‎, 11-08-2011 06:34 AM
    3 Pages •
    1 2 3
    • Replies: 20
    • Views: 4,690
    Citizen Snips
    11-09-2011, 11:15 AM Go to last post

  15. What Magnets are used in a Magnetic Knife Rack?

    Started by evanjohnson‎, 11-08-2011 08:56 AM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 754
    Hattorichop
    11-09-2011, 09:19 AM Go to last post

  16. New small gyuto

    Started by welshstar‎, 11-03-2011 05:50 PM
    2 Pages •
    1 2
    • Replies: 19
    • Views: 1,276
    Mike Davis
    11-08-2011, 10:13 PM Go to last post

  17. Rock Blade UK

    Started by welshstar‎, 11-07-2011 01:56 AM
    2 Pages •
    1 2
    1 Attachment(s)
    • Replies: 12
    • Views: 2,298
    TB_London
    11-08-2011, 04:58 AM Go to last post

  18. It's time for a KKF-authorized Recommended List

    Started by mindbender‎, 11-06-2011 07:04 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,687
    unkajonet
    11-08-2011, 02:00 AM Go to last post

  19. Kochi and Carter comparison

    Started by DwarvenChef‎, 11-07-2011 02:41 AM
    • Replies: 2
    • Views: 549
    DwarvenChef
    11-07-2011, 02:56 AM Go to last post

  20. Going to tokyo...$1000 budget for a knife, suggestions?

    Started by slowtyper‎, 11-06-2011 10:06 PM
    • Replies: 1
    • Views: 428
    Citizen Snips
    11-07-2011, 01:20 AM Go to last post

  21. White #2 vs Blue #2

    Started by Peco‎, 11-02-2011 02:16 PM
    2 Pages •
    1 2
    • Replies: 19
    • Views: 2,351
    Edgy Guy
    11-06-2011, 11:09 PM Go to last post

  22. recommend a good chinese cook book

    Started by aaronsgibson‎, 11-02-2011 06:00 PM
    3 Pages •
    1 2 3
    • Replies: 20
    • Views: 1,304
    peterm
    11-06-2011, 07:45 PM Go to last post

  23. Your favorite Kitchen knife steel and why?

    Started by WillC‎, 11-03-2011 07:23 PM
    3 Pages •
    1 2 3
    • Replies: 24
    • Views: 2,309
    WillC
    11-06-2011, 09:31 AM Go to last post

  24. Any data on cutting board material and edge retention?

    Started by Justin0505‎, 11-03-2011 01:55 PM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 1,211
    The BoardSMITH
    11-06-2011, 09:00 AM Go to last post

  25. Tojiro DP is not what it used to be?

    Started by dreamsignals‎, 10-19-2011 03:46 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,329
    Lefty
    11-05-2011, 05:20 PM Go to last post
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