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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    2. stereo.pete

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    • Threads: 33
    • Posts: 783
  2. Forum Actions:

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    • Threads: 295
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  3. Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    • Threads: 196
    • Posts: 3,173
  4. Bringing the past alive

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    2. stereo.pete

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    • Threads: 167
    • Posts: 2,488
  1. Hamon?

    Started by kartman35, 08-07-2013 11:25 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,438
    08-09-2013, 01:14 AM Go to last post
    • Replies: 13
    • Views: 4,174
    08-08-2013, 11:00 PM Go to last post
  2. Best small knife?

    Started by CoqaVin, 08-05-2013 11:30 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,303
    08-08-2013, 04:54 AM Go to last post
  3. Hattori KD heads-up

    Started by a.lber.to, 08-07-2013 09:03 AM
    • Replies: 2
    • Views: 779
    08-07-2013, 02:53 PM Go to last post
  4. Machida Isshi knvies?

    Started by Justin0505, 08-01-2013 01:10 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,034
    08-07-2013, 11:18 AM Go to last post
  5. Can you ID this new Kiritsuke?

    Started by gastr0n0my, 08-07-2013 11:02 AM
    • Replies: 0
    • Views: 537
    08-07-2013, 11:02 AM Go to last post
  6. What is wrong with this knife?

    Started by chefcomesback, 08-05-2013 09:39 PM
    • Replies: 7
    • Views: 953
    08-06-2013, 03:08 PM Go to last post
  7. stainless yanagi rundown.

    Started by pleue, 08-01-2013 04:33 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,369
    08-06-2013, 08:04 AM Go to last post
  8. Downside of using japanese knives is ...

    Started by Matus, 08-04-2013 07:57 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,952
    08-06-2013, 02:14 AM Go to last post
  9. artificial cutting boards from Japan

    Started by Asteger, 07-31-2013 03:18 PM
    2 Pages
    1 2
    • Replies: 14
    • Views: 6,909
    08-05-2013, 11:20 PM Go to last post
  10. new JCK line, stainless WA Gyutos

    Started by labor of love, 06-02-2013 11:27 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 41
    • Views: 6,003
    08-05-2013, 02:14 PM Go to last post
    • Replies: 19
    • Views: 2,647
    08-05-2013, 10:08 AM Go to last post
  11. Sakai Takayuki/Ichimonji

    Started by ar11, 08-04-2013 10:11 AM
    • Replies: 2
    • Views: 798
    08-05-2013, 12:11 AM Go to last post
  12. Making a universal knife holder

    Started by gic, 08-04-2013 03:22 AM
    • Replies: 8
    • Views: 1,172
    08-04-2013, 06:32 PM Go to last post
  13. Carter's Summergrab, what did you get?

    Started by don, 06-30-2013 03:15 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 3,705
    08-04-2013, 02:41 AM Go to last post
  14. Wa-petty suggestions, or all around utility knife

    Started by brianh, 08-01-2013 06:56 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 4,349
    08-04-2013, 01:10 AM Go to last post
  15. New Tanaka Advice or Suitable alternative

    Started by GWalkaa, 07-25-2013 11:40 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 37
    • Views: 3,683
    08-03-2013, 08:07 PM Go to last post
  16. Stiffness in sujihikis: pros/cons?

    Started by perneto, 08-02-2013 01:31 PM
    • Replies: 4
    • Views: 575
    08-02-2013, 04:14 PM Go to last post
  17. Kiritsuke vs. Sakimaru

    Started by Brad Gibson, 07-27-2013 04:27 AM
    • Replies: 9
    • Views: 1,763
    08-02-2013, 01:30 PM Go to last post
    • Replies: 12
    • Views: 2,209
    08-02-2013, 10:09 AM Go to last post
  18. do you prefer aogami #1/#2 to aogami super in a pro kitchen?

    Started by berko, 07-30-2013 06:23 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,420
    08-01-2013, 10:20 PM Go to last post
  19. Question Japanese ZHEN Damascus

    Started by smilesenpai, 08-01-2013 07:18 PM
    • Replies: 2
    • Views: 715
    08-01-2013, 07:55 PM Go to last post
  20. Why are so many knives 'clad' (san-mai or others)

    Started by Matus, 07-31-2013 01:56 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,541
    08-01-2013, 01:12 PM Go to last post
  21. Suggestions for Gyuto(s) for the left-handed.

    Started by brianlsx, 07-25-2013 11:59 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,221
    07-31-2013, 05:03 PM Go to last post
  22. What's wrong with my knife?

    Started by augerpro, 07-26-2013 04:49 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 2,459
    07-31-2013, 04:37 PM Go to last post

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