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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Kitchen Knife Knowledge

    Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 78
    • Posts: 1,562

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  2. The Media Center

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    1. daveb,
    2. stereo.pete

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    • Threads: 302
    • Posts: 7,813

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  3. Reviews

    Knife & related product reviews

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    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 222
    • Posts: 3,676

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  4. Historical Finds

    Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

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    Forum Statistics:

    • Threads: 178
    • Posts: 2,612

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  1. Yasuki Yellow Steel?

    Started by x737, 11-03-2014 09:41 AM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 1,969
    jonnachang
    11-06-2014, 11:55 AM Go to last post

  2. Teruyasu Fujiwara finishes: which one should I get?

    Started by mark76, 11-04-2014 11:05 AM
    • Replies: 9
    • Views: 1,333
    bahamaroot
    11-06-2014, 12:45 AM Go to last post

  3. Wa handle ferrule construction

    Started by mark76, 11-05-2014 04:11 PM
    • Replies: 1
    • Views: 532
    pkjames
    11-05-2014, 05:21 PM Go to last post

  4. Opinion needed on tadafusa nakiri!!!

    Started by LarryC, 11-05-2014 08:09 AM
    • Replies: 2
    • Views: 737
    CoqaVin
    11-05-2014, 10:14 AM Go to last post

  5. What exactly is an 'S' grind?

    Started by Mangelwurzel, 10-31-2014 06:36 AM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 4,533
    Matus
    11-04-2014, 04:03 PM Go to last post

  6. Yamawaku 210mm knives variations

    Started by icanhaschzbrgr, 11-04-2014 04:14 AM
    • Replies: 3
    • Views: 914
    icanhaschzbrgr
    11-04-2014, 11:40 AM Go to last post

  7. Shigefusa Kurouchi questions

    Started by MrOli, 11-02-2014 07:59 AM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 2,624
    MrOli
    11-04-2014, 03:48 AM Go to last post

  8. Looking for a Santoku

    Started by tonkatsu, 10-16-2014 11:18 AM
    3 Pages •
    1 2 3
    • Replies: 22
    • Views: 4,215
    Castalia
    11-03-2014, 11:48 PM Go to last post

  9. Knives thick at the spine, thin at the edge

    Started by mark76, 10-28-2014 04:25 PM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 3,386
    CutFingers
    11-03-2014, 07:28 PM Go to last post

  10. Some information on Tanaka Knives

    Started by AllanP, 10-10-2014 09:25 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 48
    • Views: 5,752
    chinacats
    11-03-2014, 12:57 AM Go to last post

  11. Which is the best cutting "thick" 210 mm gyuto

    Started by mark76, 11-01-2014 04:55 AM
    2 Pages •
    1 2
    • Replies: 16
    • Views: 1,993
    XooMG
    11-02-2014, 09:38 AM Go to last post

  12. Identify my Grandma's knives

    Started by lirpa939, 10-28-2014 11:52 AM
    • Replies: 7
    • Views: 1,239
    Noodle Soup
    11-01-2014, 08:18 PM Go to last post

  13. is this an akifusa/harayuki/artisan/ikeda?

    Started by berko, 10-11-2014 01:57 PM
    2 Pages •
    1 2
    • Replies: 18
    • Views: 2,356
    keithsaltydog
    11-01-2014, 03:12 AM Go to last post

  14. Hamon on Honyaki-material

    Started by glestain, 10-31-2014 11:35 AM
    • Replies: 7
    • Views: 883
    XooMG
    10-31-2014, 09:36 PM Go to last post

  15. almost 3 year wait..

    Started by Mr.Magnus, 10-22-2014 02:28 PM
    7 Pages •
    1 2 3 ... 7
    4 Attachment(s)
    • Replies: 60
    • Views: 7,133
    scotchef38
    10-31-2014, 07:21 PM Go to last post

  16. Need advice for WA honesuki

    Started by Matus, 10-29-2014 06:02 AM
    • Replies: 9
    • Views: 1,315
    Matus
    10-31-2014, 05:16 PM Go to last post

  17. time for a gyuto

    Started by aellet, 10-31-2014 02:42 PM
    • Replies: 2
    • Views: 497
    aellet
    10-31-2014, 03:04 PM Go to last post

  18. question about patinas

    Started by masibu, 10-28-2014 08:11 PM
    • Replies: 5
    • Views: 1,058
    panda
    10-31-2014, 11:06 AM Go to last post

  19. Miyabi FC61 steel. Anyone know what this is?

    Started by bkdc, 07-24-2013 01:26 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 43
    • Views: 24,771
    JBroida
    10-30-2014, 08:41 PM Go to last post

  20. what cutting board should I use for japanese style knife

    Started by jqt4tw, 10-29-2014 08:52 PM
    • Replies: 5
    • Views: 1,050
    slash
    10-30-2014, 10:27 AM Go to last post

  21. Masakage Koishi AS by Kato san

    Started by mpukas, 03-10-2012 10:44 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 5,665
    MrOli
    10-29-2014, 01:50 PM Go to last post

  22. I'd like to try a cleaver. What about one of these?

    Started by andur, 10-29-2014 01:25 AM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 1,395
    berko
    10-29-2014, 11:05 AM Go to last post

  23. Amusingly silly typical Cooks Illustrated Knife Review

    Started by gic, 10-15-2014 02:08 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 33
    • Views: 6,140
    Matus
    10-29-2014, 03:13 AM Go to last post

  24. Fake Forgecrafts? Need insight.

    Started by KitchenCommander, 10-22-2014 10:21 AM
    • Replies: 6
    • Views: 1,502
    KitchenCommander
    10-28-2014, 09:36 PM Go to last post

  25. Uses for Flexible Chef knife

    Started by KitchenCommander, 10-23-2014 04:05 PM
    1 Attachment(s)
    • Replies: 8
    • Views: 1,673
    KitchenCommander
    10-28-2014, 09:31 PM Go to last post
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