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The Kitchen Knife - Page 116
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Kitchen Knife Knowledge

    Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. Zwiefel,
    2. daveb,
    3. Erilyn75

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    • Threads: 17
    • Posts: 485

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  2. The Media Center

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 270
    • Posts: 6,128

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  3. Reviews

    Knife & related product reviews

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    1. Zwiefel,
    2. daveb,
    3. Erilyn75

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    • Threads: 129
    • Posts: 2,283

    Last Post:

  4. Historical Finds

    Bringing the past alive

    Moderators:

    1. Zwiefel,
    2. daveb,
    3. Erilyn75

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    Forum Statistics:

    • Threads: 128
    • Posts: 1,949

    Last Post:

  1. Whatever happened to Aritsugu A-type?

    Started by TDj‎, 10-03-2011 06:10 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,638
    SpikeC
    11-14-2011, 04:58 PM Go to last post

  2. Hinoki cutting board in Tokyo?

    Started by slowtyper‎, 11-13-2011 09:02 PM
    • Replies: 7
    • Views: 871
    Schtoo
    11-14-2011, 02:23 AM Go to last post

  3. informal poll: current finishing method for sharpening

    Started by tk59‎, 11-12-2011 01:48 AM
    6 Pages •
    1 2 3 ... 6
    • Replies: 53
    • Views: 2,254
    EdipisReks
    11-13-2011, 11:31 PM Go to last post

  4. Hi folks. Thinking about entering the realm of Japenese knives.

    Started by HRP‎, 11-12-2011 03:27 PM
    • Replies: 8
    • Views: 700
    HRP
    11-13-2011, 07:00 PM Go to last post

  5. Knife storage/block/Saya

    Started by oivind_dahle‎, 11-06-2011 12:28 PM
    5 Pages •
    1 2 3 ... 5
    • Replies: 40
    • Views: 3,595
    oivind_dahle
    11-13-2011, 03:45 PM Go to last post

  6. Just for Fun: What type of knife knut are you?

    Started by mr drinky‎, 11-04-2011 01:53 PM
    7 Pages •
    1 2 3 ... 7
    • Replies: 60
    • Views: 3,278
    WildBoar
    11-13-2011, 01:31 PM Go to last post

  7. mono v clad; ground v forged

    Started by mpukas‎, 11-08-2011 10:13 PM
    7 Pages •
    1 2 3 ... 7
    • Replies: 62
    • Views: 3,350
    mpukas
    11-12-2011, 04:49 PM Go to last post

  8. I am going to Japan

    Started by mattrud‎, 10-24-2011 09:35 PM
    3 Pages •
    1 2 3
    • Replies: 24
    • Views: 1,249
    El Pescador
    11-12-2011, 02:33 AM Go to last post

  9. Good Patina, Bad Patina

    Started by mr drinky‎, 11-09-2011 01:51 AM
    2 Pages •
    1 2
    • Replies: 15
    • Views: 1,847
    DwarvenChef
    11-11-2011, 10:38 PM Go to last post

  10. 210 suji or 210 gyuto?

    Started by heirkb‎, 11-10-2011 01:38 AM
    4 Pages •
    1 2 3 ... 4
    2 Attachment(s)
    • Replies: 36
    • Views: 2,948
    Eamon Burke
    11-11-2011, 06:22 PM Go to last post

  11. Longer Bread Knife

    Started by GlassEye‎, 11-10-2011 04:40 PM
    3 Pages •
    1 2 3
    • Replies: 22
    • Views: 1,019
    SeanRogerPierce
    11-11-2011, 06:12 PM Go to last post

  12. Swiss classic, or just another fibrox?

    Started by Dubsy‎, 11-10-2011 09:07 AM
    • Replies: 7
    • Views: 1,720
    Eamon Burke
    11-11-2011, 06:03 PM Go to last post

  13. Trimming Meat

    Started by SeanRogerPierce‎, 11-11-2011 06:59 AM
    • Replies: 8
    • Views: 480
    SeanRogerPierce
    11-11-2011, 02:06 PM Go to last post

  14. Oiling down for the change of seasons

    Started by DwarvenChef‎, 11-09-2011 08:16 PM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 685
    DwarvenChef
    11-11-2011, 12:41 AM Go to last post

  15. 40$ Deba?

    Started by aaronsgibson‎, 11-10-2011 02:04 PM
    • Replies: 2
    • Views: 381
    aaronsgibson
    11-10-2011, 05:43 PM Go to last post

  16. Heiji love all over again

    Started by tk59‎, 11-07-2011 03:12 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 1,304
    tk59
    11-10-2011, 11:06 AM Go to last post

  17. Sushi Book Recmmendation

    Started by welshstar‎, 10-30-2011 10:47 PM
    3 Pages •
    1 2 3
    • Replies: 20
    • Views: 1,117
    echerub
    11-09-2011, 10:09 PM Go to last post

  18. Mystery knife on Chopped

    Started by welshstar‎, 11-06-2011 09:07 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 1,084
    GlassEye
    11-09-2011, 09:57 PM Go to last post

  19. Hiromoto AS clad removal

    Started by Benuser‎, 11-09-2011 04:51 PM
    • Replies: 8
    • Views: 556
    JBroida
    11-09-2011, 05:38 PM Go to last post

  20. My sayas got some new pants!

    Started by macmiddlebrooks‎, 11-08-2011 02:41 PM
    • Replies: 3
    • Views: 363
    Citizen Snips
    11-09-2011, 11:16 AM Go to last post

  21. Konosuke HD?

    Started by agonczol‎, 11-08-2011 06:34 AM
    3 Pages •
    1 2 3
    • Replies: 20
    • Views: 4,704
    Citizen Snips
    11-09-2011, 11:15 AM Go to last post

  22. What Magnets are used in a Magnetic Knife Rack?

    Started by evanjohnson‎, 11-08-2011 08:56 AM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 756
    Hattorichop
    11-09-2011, 09:19 AM Go to last post

  23. New small gyuto

    Started by welshstar‎, 11-03-2011 05:50 PM
    2 Pages •
    1 2
    • Replies: 19
    • Views: 1,279
    Mike Davis
    11-08-2011, 10:13 PM Go to last post

  24. Rock Blade UK

    Started by welshstar‎, 11-07-2011 01:56 AM
    2 Pages •
    1 2
    1 Attachment(s)
    • Replies: 12
    • Views: 2,302
    TB_London
    11-08-2011, 04:58 AM Go to last post

  25. It's time for a KKF-authorized Recommended List

    Started by mindbender‎, 11-06-2011 07:04 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,689
    unkajonet
    11-08-2011, 02:00 AM Go to last post
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