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The Kitchen Knife - Page 116
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. daveb,
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    • Threads: 17
    • Posts: 495
  2. Forum Actions:

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    • Threads: 272
    • Posts: 6,210
  3. Knife & related product reviews

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    1. daveb,
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    3. Erilyn75

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    • Threads: 135
    • Posts: 2,357
  4. Bringing the past alive

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    • Threads: 130
    • Posts: 1,975
  1. The knives I grew up with(pic heavy)

    Started by Eamon Burke, 12-23-2011 01:14 AM
    • Replies: 5
    • Views: 578
    12-23-2011, 10:54 AM Go to last post
  2. First two Japanese knives

    Started by jmforge, 12-21-2011 10:39 AM
    • Replies: 3
    • Views: 493
    12-23-2011, 02:27 AM Go to last post
  3. Forced patina on Konosuke HD?

    Started by chefofthefuture, 12-21-2011 02:14 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,259
    12-22-2011, 07:06 PM Go to last post
    • Replies: 5
    • Views: 506
    12-22-2011, 10:46 AM Go to last post
  4. WARNING: Get a barf bag. Another POS kitchen knife article.

    Started by tk59, 12-11-2011 09:56 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 65
    • Views: 3,904
    12-22-2011, 01:18 AM Go to last post
  5. Looking for a new gyuto with flat profile or a suji instead?

    Started by slowtyper, 12-20-2011 11:18 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,132
    12-21-2011, 12:09 PM Go to last post
  6. Ginsanko Silver-3

    Started by Hattorichop, 12-20-2011 09:06 PM
    • Replies: 5
    • Views: 611
    12-21-2011, 12:07 PM Go to last post
  7. Harner Laser Petty sharpening

    Started by Keith Neal, 12-20-2011 10:08 AM
    • Replies: 7
    • Views: 738
    12-21-2011, 03:16 AM Go to last post
  8. My 2 latest knives! PIC

    Started by oivind_dahle, 12-19-2011 06:09 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,008
    12-20-2011, 06:29 AM Go to last post
  9. Special Duty Knives

    Started by mr drinky, 12-18-2011 09:39 PM
    • Replies: 7
    • Views: 564
    12-19-2011, 10:17 AM Go to last post
  10. Looking for some advice on upgrades

    Started by leisterbrau, 12-17-2011 03:15 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,484
    12-19-2011, 09:48 AM Go to last post
  11. Relationship with your knives

    Started by Cadillac J, 12-16-2011 02:47 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,129
    12-19-2011, 12:55 AM Go to last post
    • Replies: 0
    • Views: 1,176
    12-17-2011, 04:33 PM Go to last post
  12. Carter UltraLites? Anyone tried them?

    Started by bcrano, 12-16-2011 06:54 PM
    • Replies: 3
    • Views: 662
    12-17-2011, 08:57 AM Go to last post
  13. Please Advise

    Started by Pabloz, 12-13-2011 08:43 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,016
    12-15-2011, 10:14 PM Go to last post
  14. For the little chefs (and Mr. Drinky)

    Started by Eamon Burke, 12-14-2011 11:22 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 908
    12-15-2011, 01:20 PM Go to last post
  15. What steel is Konosuke HD?

    Started by mano, 12-14-2011 09:53 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 31
    • Views: 3,585
    12-15-2011, 11:25 AM Go to last post
  16. 3 piece work set pics

    Started by macmiddlebrooks, 11-05-2011 02:07 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,674
    12-15-2011, 03:21 AM Go to last post
  17. Look what just arrived (Spoiler: it's a knife)

    Started by bcrano, 12-13-2011 03:49 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 950
    12-14-2011, 03:07 AM Go to last post
  18. stocking up on wood

    Started by El Pescador, 12-07-2011 10:50 PM
    3 Pages
    1 2 3
    • Replies: 28
    • Views: 1,081
    12-13-2011, 07:08 PM Go to last post
  19. ZDP-189 Gyuto

    Started by scott6452, 10-25-2011 02:34 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 34
    • Views: 4,752
    12-13-2011, 06:22 PM Go to last post
  20. Hope you've already got your DT ITK fix.....

    Started by NO ChoP!, 12-10-2011 12:46 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 117
    • Views: 6,470
    12-12-2011, 03:22 PM Go to last post
  21. Food release importance???

    Started by RRLOVER, 12-11-2011 07:09 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,070
    12-12-2011, 01:29 PM Go to last post
  22. Chopstick-like Tool to remove mackerel skin?

    Started by slowtyper, 12-12-2011 09:32 AM
    • Replies: 2
    • Views: 405
    12-12-2011, 12:19 PM Go to last post
  23. Preferred lenght for your carvingknife?

    Started by Peco, 12-11-2011 11:29 AM
    2 Pages
    1 2
    • Replies: 19
    • Views: 885
    12-12-2011, 09:25 AM Go to last post

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