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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    • Threads: 32
    • Posts: 718
  2. Forum Actions:

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    • Threads: 294
    • Posts: 7,066
  3. Knife & related product reviews

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    1. daveb,
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    • Threads: 188
    • Posts: 3,070
  4. Bringing the past alive

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    • Threads: 164
    • Posts: 2,453
  1. Salty's videos

    Started by crankypolly, 05-12-2013 10:47 PM
    • Replies: 2
    • Views: 651
    05-12-2013, 10:55 PM Go to last post
  2. A newbie needs help!!!

    Started by apichetk, 05-10-2013 11:02 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,118
    05-12-2013, 10:19 PM Go to last post
  3. A Stupid Questions Thread

    Started by Gravy Power, 05-12-2013 08:59 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,279
    05-12-2013, 08:38 PM Go to last post
  4. Looking for stainless wa petty

    Started by Redone, 05-10-2013 08:14 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,505
    05-12-2013, 08:30 AM Go to last post
  5. Importing knives from Japan

    Started by jeywalk, 05-07-2013 12:45 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,607
    05-12-2013, 07:14 AM Go to last post
  6. Itinomonn Kurouchi Deba 180mm

    Started by bathonuk, 05-11-2013 06:03 PM
    • Replies: 2
    • Views: 1,012
    05-12-2013, 05:18 AM Go to last post
  7. Knife recommendations; Re-fitting a professional kit

    Started by GriffinChef, 05-09-2013 05:46 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,087
    05-12-2013, 12:50 AM Go to last post
  8. Stainless Mukimono?

    Started by la2tokyo, 05-11-2013 09:31 PM
    • Replies: 2
    • Views: 888
    05-11-2013, 10:54 PM Go to last post
  9. Tanaka blue #2 gyuto

    Started by Timthebeaver, 01-15-2012 06:09 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,132
    05-11-2013, 05:29 PM Go to last post
  10. Male twenty five seeking nakiri

    Started by Chardful, 05-11-2013 12:16 PM
    • Replies: 5
    • Views: 871
    05-11-2013, 03:27 PM Go to last post
  11. Knife to trim and breakdown large cuts of venison

    Started by Kaborkian, 05-05-2013 08:12 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,906
    05-11-2013, 11:38 AM Go to last post
  12. Who makes the best Stainless Steel?

    Started by jgraeff, 05-09-2013 10:09 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,244
    05-10-2013, 11:41 PM Go to last post
  13. Complete and utter newbie

    Started by rhondarc, 05-03-2013 11:06 PM
    5 Pages
    1 2 3 ... 5
    • Replies: 49
    • Views: 5,724
    05-10-2013, 09:51 PM Go to last post
  14. NKD-Yoshikane SLD Damascus Kiritsuke Gyuto

    Started by mkriggen, 05-10-2013 04:06 AM
    • Replies: 3
    • Views: 1,607
    05-10-2013, 04:28 PM Go to last post
  15. yo to wa handle conversion

    Started by panda, 04-12-2013 01:07 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 5,749
    05-10-2013, 01:19 PM Go to last post
  16. Knife Recommendation: Gyuto for a line cook

    Started by Pig-pen, 05-08-2013 05:26 PM
    • Replies: 9
    • Views: 1,599
    05-09-2013, 07:10 PM Go to last post
  17. Misono advice please

    Started by rdpx, 05-08-2013 08:41 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,751
    05-09-2013, 03:21 PM Go to last post
  18. Konosuke Fujiyama Kiritsuke Gyuto ...ramblings and pics.

    Started by macmiddlebrooks, 05-08-2012 02:11 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 39
    • Views: 8,351
    05-09-2013, 12:04 PM Go to last post
  19. Takashi Saji Yanagi

    Started by bechler, 05-08-2013 09:31 PM
    • Replies: 2
    • Views: 938
    05-09-2013, 06:41 AM Go to last post
  20. masamoto ks owners!

    Started by jai, 03-22-2013 11:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 43
    • Views: 7,172
    05-08-2013, 09:35 PM Go to last post
  21. Bloodroot Blades in the May Food and Wine

    Started by Mike9, 04-27-2013 04:05 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,944
    05-08-2013, 02:21 PM Go to last post
  22. First Japanese Knife Recommendations

    Started by Erilyn75, 04-23-2013 02:52 PM
    7 Pages
    1 2 3 ... 7
    • Replies: 67
    • Views: 9,686
    05-07-2013, 11:21 PM Go to last post
  23. Looking for workhorse gyuto, stainless

    Started by mark76, 05-03-2013 03:05 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 4,686
    05-07-2013, 10:53 AM Go to last post
  24. anti-stiction finish

    Started by gregg, 05-07-2013 06:57 AM
    • Replies: 1
    • Views: 665
    05-07-2013, 10:47 AM Go to last post
  25. Favourite knife.

    Started by trescoekid, 05-06-2013 02:40 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,346
    05-07-2013, 09:42 AM Go to last post

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