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The Kitchen Knife - Page 116
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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Kitchen Knife Knowledge

    Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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    1. echerub

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    • Threads: 19
    • Posts: 486

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  2. The Media Center

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    1. echerub

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    • Threads: 267
    • Posts: 6,089

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  3. Reviews

    Knife & related product reviews

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    1. echerub

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    • Threads: 125
    • Posts: 2,197

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  4. Historical Finds

    Bringing the past alive

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    1. echerub

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    • Threads: 126
    • Posts: 1,910

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  1. practical characteristics of handle wood

    Started by tk59‎, 08-25-2011 12:56 PM
    2 Pages •
    1 2
    • Replies: 11
    • Views: 771
    Eamon Burke
    08-25-2011, 08:29 PM Go to last post

  2. New petty by 'Raisedbybrocks'

    Started by TB_London‎, 08-22-2011 04:19 PM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 1,077
    SpikeC
    08-25-2011, 12:54 PM Go to last post

  3. Reactive Experience

    Started by mr drinky‎, 08-21-2011 01:18 PM
    2 Pages •
    1 2
    • Replies: 19
    • Views: 1,373
    TB_London
    08-25-2011, 04:16 AM Go to last post

  4. Question More affordable moribashi?

    Started by AnxiousCowboy‎, 08-06-2011 03:39 PM
    2 Pages •
    1 2
    • Replies: 17
    • Views: 1,267
    sachem allison
    08-25-2011, 04:02 AM Go to last post

  5. The steak knife

    Started by edz‎, 08-21-2011 08:22 AM
    3 Pages •
    1 2 3
    1 Attachment(s)
    • Replies: 23
    • Views: 1,763
    Audi's or knives
    08-23-2011, 05:11 PM Go to last post

  6. Patina question

    Started by TamanegiKin‎, 08-22-2011 10:15 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 725
    aaronsgibson
    08-23-2011, 12:19 PM Go to last post

  7. How to cut dried tomatoes?

    Started by Benuser‎, 08-17-2011 01:57 AM
    2 Pages •
    1 2
    • Replies: 18
    • Views: 1,336
    MadMel
    08-23-2011, 03:43 AM Go to last post

  8. Victorinox let me down a bit...

    Started by Eamon Burke‎, 08-19-2011 12:34 AM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 1,271
    Dubsy
    08-21-2011, 07:31 PM Go to last post

  9. Everything has turned to warm butter

    Started by Edgy Guy‎, 08-17-2011 12:31 AM
    3 Pages •
    1 2 3
    • Replies: 21
    • Views: 1,557
    Adamm
    08-21-2011, 04:05 PM Go to last post

  10. Most used knife in the home kitchen

    Started by Keith Neal‎, 08-19-2011 04:19 AM
    4 Pages •
    1 2 3 ... 4
    • Replies: 35
    • Views: 2,652
    Adamm
    08-21-2011, 04:01 PM Go to last post

  11. A Lot Of Firsts

    Started by Hattorichop‎, 08-18-2011 11:10 PM
    • Replies: 9
    • Views: 653
    karloevaristo
    08-21-2011, 01:22 PM Go to last post

  12. Hiromoto AS (and others) knife info

    Started by DwarvenChef‎, 08-18-2011 06:53 AM
    2 Pages •
    1 2
    1 Attachment(s)
    • Replies: 16
    • Views: 2,541
    DwarvenChef
    08-20-2011, 08:53 PM Go to last post

  13. MAC Knives

    Started by welshstar‎, 08-16-2011 02:24 AM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 1,995
    tgraypots
    08-20-2011, 05:09 PM Go to last post

  14. Interesting Knife Block

    Started by steeley‎, 08-18-2011 12:14 AM
    • Replies: 8
    • Views: 744
    steeley
    08-20-2011, 12:38 AM Go to last post

  15. recs on a stain resistant gyutou and petty

    Started by Ucmd‎, 08-18-2011 10:42 AM
    2 Pages •
    1 2
    • Replies: 13
    • Views: 1,006
    Seb
    08-19-2011, 08:46 PM Go to last post

  16. Looking for a small set of knives, an help much appreciated

    Started by Eulogy‎, 07-26-2011 04:03 AM
    3 Pages •
    1 2 3
    • Replies: 22
    • Views: 1,446
    TB_London
    08-19-2011, 04:07 AM Go to last post

  17. MR. GLOBAL

    Started by Ichi‎, 08-19-2011 12:29 AM
    • Replies: 0
    • Views: 400
    Ichi
    08-19-2011, 12:29 AM Go to last post

  18. Travel knife?

    Started by peterm‎, 08-16-2011 08:11 PM
    2 Pages •
    1 2
    • Replies: 14
    • Views: 935
    ecchef
    08-18-2011, 11:26 PM Go to last post

  19. Any thoughts on my technique?

    Started by monty‎, 08-18-2011 11:27 AM
    • Replies: 1
    • Views: 327
    jm2hill
    08-18-2011, 11:46 AM Go to last post

  20. Pizza Knife

    Started by steeley‎, 08-18-2011 12:18 AM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 639
    Lefty
    08-18-2011, 06:32 AM Go to last post

  21. Sugimoto gyuto

    Started by aaronsgibson‎, 08-17-2011 07:14 PM
    • Replies: 9
    • Views: 1,440
    Timthebeaver
    08-18-2011, 06:12 AM Go to last post

  22. More on the the Grind....

    Started by Dave Martell‎, 08-15-2011 06:45 PM
    2 Pages •
    1 2
    2 Attachment(s)
    • Replies: 17
    • Views: 1,096
    JBroida
    08-16-2011, 05:45 PM Go to last post

  23. Question Vegetable Lathes/Sheeters

    Started by AnxiousCowboy‎, 08-15-2011 11:43 AM
    • Replies: 1
    • Views: 1,048
    Eamon Burke
    08-15-2011, 06:12 PM Go to last post

  24. Moved: Need Advice - The Ideal Cutting Board for Home use

    Started by Burl Source‎, 08-13-2011 08:37 PM
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  25. Should I force a patina on new knife?

    Started by Edgy Guy‎, 08-12-2011 12:19 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 35
    • Views: 5,322
    Wagstaff
    08-14-2011, 10:29 AM Go to last post
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