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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 129
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  4. Bringing the past alive

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    • Threads: 128
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  1. I am going to Japan

    Started by mattrud‎, 10-24-2011 09:35 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 1,239
    11-12-2011, 02:33 AM Go to last post
  2. Good Patina, Bad Patina

    Started by mr drinky‎, 11-09-2011 01:51 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 1,835
    11-11-2011, 10:38 PM Go to last post
  3. 210 suji or 210 gyuto?

    Started by heirkb‎, 11-10-2011 01:38 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,941
    11-11-2011, 06:22 PM Go to last post
  4. Longer Bread Knife

    Started by GlassEye‎, 11-10-2011 04:40 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 1,016
    11-11-2011, 06:12 PM Go to last post
  5. Swiss classic, or just another fibrox?

    Started by Dubsy‎, 11-10-2011 09:07 AM
    • Replies: 7
    • Views: 1,715
    11-11-2011, 06:03 PM Go to last post
  6. Trimming Meat

    Started by SeanRogerPierce‎, 11-11-2011 06:59 AM
    • Replies: 8
    • Views: 480
    11-11-2011, 02:06 PM Go to last post
  7. Oiling down for the change of seasons

    Started by DwarvenChef‎, 11-09-2011 08:16 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 681
    11-11-2011, 12:41 AM Go to last post
  8. 40$ Deba?

    Started by aaronsgibson‎, 11-10-2011 02:04 PM
    • Replies: 2
    • Views: 380
    11-10-2011, 05:43 PM Go to last post
  9. Heiji love all over again

    Started by tk59‎, 11-07-2011 03:12 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,303
    11-10-2011, 11:06 AM Go to last post
  10. Sushi Book Recmmendation

    Started by welshstar‎, 10-30-2011 10:47 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,114
    11-09-2011, 10:09 PM Go to last post
  11. Mystery knife on Chopped

    Started by welshstar‎, 11-06-2011 09:07 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,082
    11-09-2011, 09:57 PM Go to last post
  12. Hiromoto AS clad removal

    Started by Benuser‎, 11-09-2011 04:51 PM
    • Replies: 8
    • Views: 552
    11-09-2011, 05:38 PM Go to last post
  13. My sayas got some new pants!

    Started by macmiddlebrooks‎, 11-08-2011 02:41 PM
    • Replies: 3
    • Views: 362
    11-09-2011, 11:16 AM Go to last post
  14. Konosuke HD?

    Started by agonczol‎, 11-08-2011 06:34 AM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 4,690
    11-09-2011, 11:15 AM Go to last post
  15. What Magnets are used in a Magnetic Knife Rack?

    Started by evanjohnson‎, 11-08-2011 08:56 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 754
    11-09-2011, 09:19 AM Go to last post
  16. New small gyuto

    Started by welshstar‎, 11-03-2011 05:50 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 1,276
    11-08-2011, 10:13 PM Go to last post
  17. Rock Blade UK

    Started by welshstar‎, 11-07-2011 01:56 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,298
    11-08-2011, 04:58 AM Go to last post
  18. It's time for a KKF-authorized Recommended List

    Started by mindbender‎, 11-06-2011 07:04 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 1,687
    11-08-2011, 02:00 AM Go to last post
  19. Kochi and Carter comparison

    Started by DwarvenChef‎, 11-07-2011 02:41 AM
    • Replies: 2
    • Views: 549
    11-07-2011, 02:56 AM Go to last post
    • Replies: 1
    • Views: 428
    11-07-2011, 01:20 AM Go to last post
  20. White #2 vs Blue #2

    Started by Peco‎, 11-02-2011 02:16 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,351
    11-06-2011, 11:09 PM Go to last post
  21. recommend a good chinese cook book

    Started by aaronsgibson‎, 11-02-2011 06:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,304
    11-06-2011, 07:45 PM Go to last post
  22. Your favorite Kitchen knife steel and why?

    Started by WillC‎, 11-03-2011 07:23 PM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 2,309
    11-06-2011, 09:31 AM Go to last post
  23. Any data on cutting board material and edge retention?

    Started by Justin0505‎, 11-03-2011 01:55 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,211
    11-06-2011, 09:00 AM Go to last post
  24. Tojiro DP is not what it used to be?

    Started by dreamsignals‎, 10-19-2011 03:46 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 5,329
    11-05-2011, 05:20 PM Go to last post

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