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Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

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  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

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  3. Knife & related product reviews

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    • Threads: 229
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  4. Bringing the past alive

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    • Threads: 179
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  1. Knife holder looking like a vase with spaghetti

    Started by mark76, 01-18-2015 10:51 AM
    • Replies: 9
    • Views: 1,071
    01-20-2015, 08:12 PM Go to last post
  2. Do you mix and match handle types?

    Started by strumke, 01-17-2015 11:40 AM
    3 Pages
    1 2 3
    • Replies: 24
    • Views: 3,028
    01-20-2015, 07:13 PM Go to last post
  3. Knife block reccomendation

    Started by Von blewitt, 11-12-2014 06:00 AM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,975
    01-20-2015, 05:27 PM Go to last post
  4. shinogi line

    Started by chinacats, 01-20-2015 02:06 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,575
    01-20-2015, 04:57 PM Go to last post
  5. Hello Kitty Knife Handle

    Started by 420layersofdank, 01-18-2015 05:09 PM
    • Replies: 5
    • Views: 1,220
    01-19-2015, 03:58 PM Go to last post
  6. James Martin's knife

    Started by Mangelwurzel, 01-19-2015 11:34 AM
    • Replies: 0
    • Views: 1,427
    01-19-2015, 11:34 AM Go to last post
    • Replies: 2
    • Views: 779
    01-19-2015, 11:02 AM Go to last post
  7. The Gyuto Name Drop Contest aka What knife should i buy

    Started by cheflivengood, 01-09-2015 02:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 2,902
    01-19-2015, 03:15 AM Go to last post
  8. Bumming Bad chipped my new Akifusa 9.5 Gyuto

    Started by bear1889, 01-10-2015 05:54 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 2,691
    01-18-2015, 09:07 PM Go to last post
  9. 180mm petty or 210mm

    Started by ikyjr23, 01-13-2015 02:11 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 3,474
    01-17-2015, 03:08 PM Go to last post
  10. What happened to my Masakage?!?!?!?!?!

    Started by ChrisTheRed, 01-08-2015 03:09 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 45
    • Views: 5,698
    01-16-2015, 02:39 AM Go to last post
  11. What's the issue with Takeda blade thickness?

    Started by mark76, 01-09-2015 09:14 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,000
    01-15-2015, 08:46 PM Go to last post
  12. Which Sujihiki to buy? Masakage Yuki, Itinomonn, Kotetsu

    Started by cain47, 01-14-2015 03:34 PM
    2 Pages
    1 2
    • Replies: 17
    • Views: 3,285
    01-15-2015, 08:15 PM Go to last post
  13. looking for the sharpest stainless gyuto 210 mm

    Started by nutmeg, 01-12-2015 10:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 3,755
    01-15-2015, 09:00 AM Go to last post
  14. Starter home collection- UK

    Started by tjm208, 01-03-2015 07:46 AM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,614
    01-14-2015, 03:11 PM Go to last post
  15. Monosteel vs Honyaki

    Started by HPoirot, 01-11-2015 02:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 2,109
    01-14-2015, 02:20 PM Go to last post
  16. Mysterious Patina Disappearance

    Started by mise_en_place, 01-09-2015 02:23 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,064
    01-14-2015, 11:20 AM Go to last post
  17. Yanagiba , are you sharp enough?

    Started by zw359, 01-10-2015 06:06 AM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 3,397
    01-13-2015, 11:13 PM Go to last post
  18. in search of a line knife 210mm

    Started by kostantinos, 01-06-2015 04:20 PM
    3 Pages
    1 2 3
    • Replies: 27
    • Views: 4,374
    01-13-2015, 02:51 PM Go to last post
  19. Smaller/line knife options?

    Started by EscoffiersKNightmare, 01-06-2015 06:16 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,078
    01-13-2015, 01:10 PM Go to last post
  20. 210 Gyuto Search - expertise needed!

    Started by Dashevel, 01-09-2015 12:33 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 3,075
    01-13-2015, 11:45 AM Go to last post
    • Replies: 5
    • Views: 893
    01-12-2015, 08:19 PM Go to last post
  21. Petty Knife Uses

    Started by strumke, 01-11-2015 12:18 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 2,785
    01-12-2015, 05:31 PM Go to last post
  22. Good sharpening service in Europe?

    Started by a.lber.to, 01-10-2015 04:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,407
    01-12-2015, 05:14 PM Go to last post
  23. Opinions on knife hardness and how it affects performance.

    Started by Godslayer, 01-11-2015 03:30 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 2,084
    01-12-2015, 03:31 PM Go to last post

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