1. Announcement:
    Help Support your Community!
    Admin (Administrator)
    03-25-2014
    Views:
    11,563
Page 119 of 232 FirstFirst ... 1969109117118119120121129169219 ... LastLast
Threads 2951 to 2975 of 5790

Forum: The Kitchen Knife

General Kitchen Knife Discussion - Buying, Using, etc

Sub-Forums Threads / Posts  Last Post

  1. Find answers to your questions here - The Encyclopedia Britanica of KitchenKnifeForums

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 41
    • Posts: 898
  2. Forum Actions:

    Forum Statistics:

    • Threads: 299
    • Posts: 7,429
  3. Knife & related product reviews

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 202
    • Posts: 3,367
  4. Bringing the past alive

    Moderators:

    1. daveb,
    2. stereo.pete

    Forum Actions:

    Forum Statistics:

    • Threads: 172
    • Posts: 2,534
  1. Turkey carving, technique and knife choice question

    Started by joetbn, 11-21-2013 03:53 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,821
    11-29-2013, 01:13 PM Go to last post
  2. Handle size on small (210mm) wa-gyuto?

    Started by XooMG, 11-25-2013 12:24 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,692
    11-29-2013, 01:09 PM Go to last post
  3. What to buy when you don't need anything?

    Started by JKerr, 11-23-2013 03:04 AM
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,397
    11-28-2013, 03:14 PM Go to last post
  4. Sujihiki for a first timer.

    Started by kungpao, 11-25-2013 02:05 PM
    • Replies: 9
    • Views: 1,292
    11-27-2013, 08:36 PM Go to last post
    • Replies: 7
    • Views: 854
    11-27-2013, 04:07 AM Go to last post
  5. Price on different steels.

    Started by ChuckTheButcher, 11-27-2013 12:21 AM
    • Replies: 1
    • Views: 579
    11-27-2013, 01:13 AM Go to last post
  6. Masamoto gyutos on rakuten.

    Started by JKerr, 07-25-2013 11:02 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 71
    • Views: 11,013
    11-26-2013, 09:53 PM Go to last post
  7. Hattori KD's Available !!!!

    Started by zerafa, 11-25-2013 10:36 AM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 3,083
    11-26-2013, 03:38 PM Go to last post
  8. How much to clean an old cleaver

    Started by gic, 11-24-2013 05:26 AM
    2 Pages
    1 2
    • Replies: 13
    • Views: 2,122
    11-26-2013, 01:47 PM Go to last post
  9. First Real Knife

    Started by bumble123, 11-25-2013 10:34 PM
    • Replies: 6
    • Views: 684
    11-26-2013, 06:06 AM Go to last post
  10. Watanabe on eBay

    Started by turbochef422, 08-28-2013 12:31 AM
    • Replies: 8
    • Views: 1,421
    11-26-2013, 02:46 AM Go to last post
  11. Why I do what I do.

    Started by sachem allison, 02-19-2012 03:35 AM
    8 Pages
    1 2 3 ... 8
    • Replies: 78
    • Views: 9,559
    11-25-2013, 11:49 AM Go to last post
  12. Takeda Gyuto 240 vs?

    Started by mountainman, 11-21-2013 06:56 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 2,519
    11-25-2013, 03:18 AM Go to last post
  13. Thinness vs food release

    Started by Geo87, 11-20-2013 10:04 AM
    • Replies: 5
    • Views: 1,063
    11-25-2013, 03:12 AM Go to last post
  14. What to buy next... Nakiri or...

    Started by elmsley4, 11-22-2013 07:35 PM
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 2,584
    11-25-2013, 01:39 AM Go to last post
  15. Help me chose $150-ish stainless wa-petty.

    Started by brianh, 11-24-2013 08:36 PM
    • Replies: 6
    • Views: 725
    11-24-2013, 09:50 PM Go to last post
  16. Help with gyuto 240 ish

    Started by toek, 11-24-2013 05:01 AM
    • Replies: 4
    • Views: 592
    11-24-2013, 05:02 PM Go to last post
  17. Cryogenic heat treatment and it's importance.

    Started by CB1968, 11-15-2013 06:56 AM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 3,970
    11-24-2013, 07:34 AM Go to last post
  18. Knife for one-handed cook

    Started by PG Wodehouse, 11-21-2013 06:42 PM
    3 Pages
    1 2 3
    • Replies: 26
    • Views: 2,378
    11-23-2013, 01:15 PM Go to last post
  19. Next in the lineup

    Started by Chrismit29, 11-23-2013 12:29 AM
    • Replies: 4
    • Views: 649
    11-23-2013, 08:47 AM Go to last post
  20. A deba for freshwater fish?

    Started by Jvang998, 11-22-2013 07:37 PM
    • Replies: 4
    • Views: 657
    11-23-2013, 08:24 AM Go to last post
  21. Think I'm developing a new passion... But need help!

    Started by Philtandir, 11-20-2013 10:01 PM
    3 Pages
    1 2 3
    • Replies: 23
    • Views: 2,451
    11-23-2013, 12:42 AM Go to last post
  22. What about a cheesy knife?

    Started by CoqaVin, 11-22-2013 02:33 PM
    • Replies: 4
    • Views: 672
    11-22-2013, 04:46 PM Go to last post
  23. Is 13 really my lucky number?

    Started by Chef Niloc, 11-13-2013 02:32 AM
    9 Pages
    1 2 3 ... 9
    • Replies: 83
    • Views: 6,264
    11-22-2013, 01:23 PM Go to last post
  24. First knives what to get?

    Started by yowie, 11-20-2013 02:40 AM
    2 Pages
    1 2
    • Replies: 10
    • Views: 1,390
    11-21-2013, 11:47 PM Go to last post

Forum Information and Options

Moderators of this Forum

Thread Display Options

Use this control to limit the display of threads to those newer than the specified time frame.

Allows you to choose the data by which the thread list will be sorted.

Order threads in...

Note: when sorting by date, 'descending order' will show the newest results first.

Icon Legend

Contains unread posts
Contains unread posts
Contains no unread posts
Contains no unread posts
Closed Thread
Thread is closed
Thread Contains a Message Written By You
You have posted in this thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •